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Oxidized Starch For Confectioneries

(4.8)
GOLD Member
Supplier From India
VERIFIED
Feb-21-24

Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying

FEATURES AND BENEFITS
Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening
It is highly bio-degradable and causes no harm to the Environment.
Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.

Price and Minimum Quantity

Price: $1250.00
MOQ: 1000 Kilograms
Standard: BRC, ISO 22000, ISO 9001, FSSAI, US-FDA, HALAL, KOSHER, ZED
Production Capacity: 50 Ton Per Week
Packaging: 25 Kgs Net Weight Paper Bags With Moisture Proof Liner Inside.
Sample: Available. Sample Cost Born By Supplier

Product Model And Origin

Brand: Angel
HS Code: 35051090

Competitive Advantages

  • No added preservative & msg

Other Details

  • Vegan, gluten free, chemically modified starch
  • Fine powder
  • 12 months shelf life
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