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Tastein- Improved Low Temp Stability, Binder

Supplier From India
VERIFIED
Feb-02-21

It is a modified starch used as an additive for various products like Sausage,
Meatball, Nuggets, Veg balls, Veg Cutlets & Chicken popcorn. It is a 100 % Vegetarian product.
Improved Low Temp Stability, Better water holding capacity, Texturizing Agent, Non-Meat Extender, Binder
Physically Modified Starch for binding & Water holding (which is the ability to gelatinize with considerable water uptake and give good Yield)

Low-temperature Stability
Better Water Holding (in Minced Meats)
Improving Texture of Meatballs
Good Meat Extender
Excellent binder (especially while oil frying)
Best Freeze �¢??Thaw Stability

Applications:
Ham, Sausages, kabab
Meat Balls, Cutlets, Chicken Finger, Nuggets, Popcorn
Ready to Fry Minced meats / Mashed potato snacks , Veg Balls

Price and Minimum Quantity

Price: $2372.91
MOQ: 1 Tons (UK)
Standard: Halal-GOTS-FSSAI-BRC FOOD-ISO:22000 by SGS Reach Compliance
Production Capacity: 100 Tons
Packaging: 25Kgs Net Weight Paper Bags With Moisture Proof Line Inside
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Brand: Angel Starch & Food Pvt Ltd
HS Code: 35051090

Competitive Advantages

  • Nonmeat extender
  • Texturizing agent
  • Excellent binder
  • Improves the yield

Other Details

  • Nonmeat extender
  • Meat balls
  • Sausage
  • Chicken popcorn

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