Please click here to check who's online and chat with them.

Flamas(E1422)- Improve Low & High Temp Stability

Supplier From India
VERIFIED
Feb-02-21

Improve Low temp Stability, Excellent Resistance to High Heat, Mechanical Shear & Low pH

FEATURES:
�¯?�· Improved Low-Temperature Stability
�¯?�· Excellent Resistance to High Heat
�¯?�· Mechanical Shear & Low pH

APPLICATIONS:
* Canned foods
* Frozen Foods
* Baked Foods
* Soy Sauce, Ketchup & Chilli Sauce
* Gravies
* Yoghurt, Jelly, Pudding
* Meat Ball
* Fish Ball
STORAGE
Exhibits excellent stability when stored in a cool and dry ventilated place.
Avoid direct sunlight.

Price and Minimum Quantity

Price: $1255.35
MOQ: 1 Tons (UK)
Standard: Halal-GOTS-FSSAI-BRC FOOD-ISO:22000 by SGS Reach Compliance
Production Capacity: 200 Tons
Packaging: 25 Kgs Net Weight Paper Bags With Moisture Proof Liner Inside.
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Brand: Angel Starch & Food Pvt Ltd
HS Code: 35051090

Competitive Advantages

  • Improved low temperature stability
  • Excellent resistance to high heat
  • Mechanical shear & low ph

Other Details

  • Canned foods
  • Frozen foods
  • Baked foods
  • Soy sauce, ketchup & chilli sauce

Recent User Reviews

This user has not received any reviews yet!

Verification Status


 
 
Contact Supplier
Renew

More Items Similiar to: Flamas(E1422)- Improve Low & High Temp Stability

GOLD Member
VERIFIED
Feb-02-21

Tastein- Improved Low Temp Stability, Binder

$2.37K
MOQ: 1  Tons (UK)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
It is a modified starch used as an additive for various products like Sausage,
Meatball, Nuggets, Veg balls, Veg Cutlets & Chicken popcorn. It is a 100 % Vegetarian product.
Improved Low Temp Stability, Better water holding capacity, Texturizing Agent, Non-Meat Extender, Binder
Physically Modified Starch for binding & Water holding (which is the ability to gelatinize with considerable water uptake and give good Yield)

Low-temperature Stability
Better Water Holding (in Minced Meats)
Improving Texture of Meatballs
Good Meat Extender
Excellent binder (especially while oil frying)
Best Freeze �¢??Thaw Stability

Applications:
Ham, Sausages, kabab
Meat Balls, Cutlets, Chicken Finger, Nuggets, Popcorn
Ready to Fry Minced meats / Mashed potato snacks , Veg Balls
GOLD Member
VERIFIED
Feb-02-21

Grathick-Improves Consistency, Yield, Stability

$1.95K
MOQ: 1  Tons (UK)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Improves consistency, Yield, and Stability of Gravy and can apply in the following areas Instant Gravy
Ready to cook gravy bases, ready eat Gravies.
Physically Modified Starch for Thickening & binding

Suitable for Instant Gravy Preparation
Improves Consistency of Gravy
Gives good yield
Maintains Stability of Gravy
Also Suitable for Cooked Gravy Base and Ready to eat gravies

Applications:
Restaurant Gravies (Indian, Chinese, Continental)
Base Gravy for Institutional Products
Ready to eat Gravies
GOLD Member
VERIFIED
Jan-17-21
Buyer From Erode, Tamil Nadu, India
GOLD Member
Jul-03-18
Supplier From Thane, India
GOLD Member
VERIFIED
Jul-13-22

Ketchup & Sauce Thickener E1422

$250 - $307.69
MOQ: 250  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
A Modified Starch for Thickening, Stabilizing in various Shear applications.
Monopoly product in India
Gives Medium Smooth Thickness and Texture
Maintains the stability at low temperature
Excellent Resistance to High Temperature
Excellant Thaw Freeze Stability
E1422 Modiified Starch
Suitable for All kinds of Sauces, KetchUp, Salad Dressings, Instant Foods
GOLD Member
VERIFIED
Feb-02-21

Frosin(E1420)- Lower Gelatinization & Temp

$1.12K
MOQ: 1  Tons (UK)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
A Modified Starch for Water Holding and Freeze-Thaw Stability

Lower Gelatinization
Low-Temperature Stability
Better Water Holding Capacity
Texturing Agent
Also act as a Binding agent

Applications:
* All types of Frozen foods, Ice cream cones
Instant noodles, Wafers
Ham, Sausages
Chinese Dumplings
Meat Balls, Cutlets, Chicken Finger, Nuggets, Popcorn
Ready to Fry Minced meats / Mashed potato snacks, Veg Balls
GOLD Member
VERIFIED
Feb-02-21

Ymv-Yield Improver, Binder, Taste Improver

$1.19K
MOQ: 1  Tons (UK)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Makes Vermicelli manufacturing more cost-effective, brightens the color, and improves the strength. Makes the product on the serving plate; softer, smoother, and tastier. No preservative and No Monosodium Glutamate.
Modified Starch To Maintain the Viscose

Gives Taste
Reducing Cooking Time
Maintain the Viscose of product

Applications:
Noodles
Pasta
Vermicelli
Macaroni
Snacks
GOLD Member
VERIFIED
Jul-12-22

Taste Improver Starch For Vermicelli

$249.61 - $250
MOQ: 250  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Modified Starch For Vermicelli : Taste Improver

This Modified Starch For Vermicelli is known for its quality and it is extensively used as a taste improver.

Uses : Used in Food Industry
GOLD Member
VERIFIED
Mar-15-23

E1422 Acetylated Distarch Adipate Tapioca Starch

$1.04K
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
"FLAMAS - TS is Tapioca starch based Acetylated distarch adipate (E-1422). It is Vegan, Gluten-Free and Plant-based and Non-GMO. It can be used as a Thickener, Emulsifier, Binder and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt and Baking Industry."

Verification Status