DESCRIPTION Aniseed is an annual plant with an average height of 30 to 50 cm. The plant is completely covered with fine hairs. Aniseed is ground-grey to greyish brown in colour,3 to 5mm in length, oval in shape with short stalk attached. Five longitudinal ridges are visible on each pericarp. Vittae (oil ducts) are almost always present embedded in the fruit wall beneath the ridges. It has a characteristic agreeable odour and a pleasant aromatic taste. USES It is used mainly as a flavourant, culinary, household, cosmetic and medicinal. The fruit of anis, commercially called aniseed is widely used for flavouring curries, bread, soups, baked goods, dried figs, deserts, cream cheese, pickles, egg dishes, non-alcoholic and alcoholic beverages. The essential oil is valuable in perfumery. The oil is used for production of anethole and sometimes as sensitizer for bleaching colours in photography. The other functional properties are anti-bacterial, anti-fungal, anti-oxidant, stimulant, carminative and expectorant. INDIAN NAME OF SPICES Hindi : Valaiti saunf or aawonf Bengali : Muhuri, Mitha jira Gujarati : Anisi, Sowa Kannada :sompu Malayalam:Shombu Marathi :Somp, Badishop Oriya :Sop Punjabi :Valaiti sounf Sanskrit :Shatapusapa Tamil :Shombu Telugu :Kuppi soptu
Origin Egypt Cultivation Type Common or Organic Purity 99% Admixing 1% Moisture 5% Packaging 25 KG Polypropylene Bags Shipping Method 20 FT (13 Metric Tons ) 40 FT ( 26 Metric Tons) Uses Use in scandinayian breads and east Indian curres Anise Seeds enhances fruit dishes , cheese , eggs and spinach dishes Medical Uses:- Used for Digestive aid, anti- flatulence agent . Used for the relief of coughs and colds When wrapped in a warm cloth it can be used to compress eye pain When a seed is chewed in the morning, it will freshen the breath all day Shelf Life 2 Years
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Spices like pepper, cassia, star anise, turmeric, ginger, annatto seeds, achiote, cloves, nutmeg, mace, cinnamon, anise, chilies, cardamom, caraway, fennel, sesame, desiccated coconut.
Herbs: basil, marjoram, hibiscus, chamomile, calendula, lemongrass, peppermint, spearmint, sage, senna., spices:, parsley flakes, coriander leaves, dill tips, thyme, chili, rosemary seeds : anise, caraway, coriander, fennel, sesame, cumin, fenugreek, beans.Manufacturer, packaging, exporter
All kinds of organic and non-organic Egyptian dried herbs, seeds, spices and dehydrated products ( vegetables, fruits and herbs ), hibiscus flowers, spearmint, peppermint, basil, marjoram, calendula flowers / marigold, true senna, liquorice, chamomile flowers, dill-weed, parsley, jews mallow (molokhia), sage, red-chilies, fennel seeds, caraway seeds, anise seeds, coriander seeds, fenugreek, sesame, lemongrass, nettle, echnacia, rosemary, melissa, sunflower seeds, black cumin seeds, rose petals, thyme, onion, garlic, table beet, cabbage, leek, coriander, dill tips, celery, parsley, onion, verbascum, oregano, sesame, sage, rosemary, coriander, lemon grass, laurel leaves, lima bean.Export