Purity 99% purity, Admixing 1%, 5% moisture Process of Crop Collected from farms, sun dried or machine dried at 8% humidity. Machine separation of stems from seeds. Cleaning any impurities. Packing for Export
Spices like dry red chillies, black cardamom (ellaichi), fenugreek seeds (methi), aniseed (saunf), asafoetida (heeng), black pepper (kali mirch), carom seeds (ajwain), coriander seeds (dhaniya), cumin seeds (jeera), dry ginger (Sonth), dry mango.
Spices like black pepper, cardamom, bay leaves, cinnamon sticks, turmeric whole, cumin seeds, star anise, fenugreek seeds, ajwaine seeds, mustard seeds, cloves, coriander seeds, nutmeg, fennel seeds, sesame seeds, asafoetida, coffee beans like arabica and robusta, nuts like cashews, peanuts, almonds.
Whole indian spices and spices powder like red chilli, turmeric, dry ginger, coriander, cumin seeds, fenugreek seeds, mustard, cloves, aniseeds, cinnamon sticks, tej patta.