Safflower Seeds Suppliers and Manufacturers
Safflower seeds are the seeds of the annual safflower plant called as CarthamusTinctorius. It is used mainly for the extraction of vegetable oil from the seeds. Generally, Safflower seed oil is flavourless and colour less, but nutritionally similar to sunflower oil. It is used mostly in cosmetics and as cooking oil as well as in salad dressing and for the making of margarine. These seeds are ideal for birds and require arid climatic condition with seasonal rainfall. As a type of birdseed, safflower seeds are somewhat smaller than black oil sunflower seeds. Uses and Benefits It is mainly use for feed to bird. Safflower is a small, white seed that is high in protein and fat. Many favourite backyard birds including jays, cardinals, chickadees, House Finches, doves, Red-bellied Woodpeckers, titmice and White-breasted Nuthatches – savour safflower. Spcification- Purity 99.5% to 99% Color Creamy White to White Ash Max 5 % Moisture Max 8 % Free from GMO and Salmonella. Certified by Kosher Packaging 25/50 kg, PP Bags, Paper Bags or as per Buyer requirements
Bird feeds, lettuce seed, millet, cumin seed, fennel seed, fenugreek seed, millets, safflower, safflower seeds, basil seed, cardamom, bay leaves, turmeric, herbs, extracts, myrobalans, himeg, spices, dried stevia leaf, psoralea seeds, pursulane, galangal, gymnema leaf, abrus precarious seeds, cassia absus..
Organic soybean, soybean meal, corn, corn grit, flax seed, flax seed meal, cotton seeds, amaranth, sesame seeds, millet, cumin seeds, coriander seeds, fenugreek seeds, soy lecithin, soy flour, wheat.Exporter
Indian pulses and indian spices, pigeon peas, redgram, the chickpeas, cashew nut, lentils, green gram, millet, ajwain seeds, redchilli, coriander, foxtail millet, safflower, cotton, rice [ basmati non basmati ], vegetables (onion & potato), seasonal fruits, indian spices, ajwain, redchilli, capsicum, black pepper, turmeric, coriander, ginger, cumin, pomegranate, cardamom, garlic, fennel, pomegranate, golden raisin, moringa seeds, pistachio nuts, cashewnut almonds, hazelnuts, raisins, walnuts, asafoetida, ajwain, capsicum, cloves, fennel, cinnamon.
Pulses like chickpeas, urad, toor, chana, moong and masoor, spices like red chilly, pepper, cumin seed, coriander seed, fenugreek seed, fennel seed, tukmaria, kalonji, nigella, turmeric, tamarind, oil seeds like safflower seed, mustard seed, sesame seed and dry fruits like raisins.
Sunflower, safflower, coriander seeds, millet, milk powder, rape seed, frozen blanched potatoes, striped sunflower seeds pioneer type for birds, black sunflower seeds for oil, birds and horses, peeled oats, sugar beet pulp - granules.
Safflower seeds.
Organic Safflower Seeds : Product Code: Fwsa001 Origin: India Product Description: Safflower Is A Highly Branched, Herbaceous Thistle-like Annual Plant, Usually With Many Long, Sharp Spines On Leaves. The Plant Is 30-120 Cm Long With Globular Flower Heads, With Brilliant Yellow And Orange-red Flowers. Each Branch Usually Has 1-5 Flower Heads Containing 12-20 Seeds Per Head. Seeds Are Small, White & Nutritious With A High Protein And Fat Content. Product Is Organically Produced And Processed According To Current Good Manufacturing Practices, Haccp Norms And Regulations Npop, Nop & Eec 834/2007. Product Is Naturally Fumigated Through Ecth Processing Technique.
Semen cassia seeds , niger seeds, safflower seeds, fenugreek, coriander, cumin.
Soybean, soybean meal, maize (corn), cracked corn, rice bran, chick peas, lentils, pulses, beans, wheat, barley, flax-seed, linseed, amaranths, mustard seeds, sesame seeds, groundnut seeds, black cumin, sunflower seeds, safflower seeds..
Safflower flowers, seeds, oil, cakes and meals.
Dun peas, chia, quinoa, safflower, barley, high protein wheat, canola.
Seeds of safflower contain up to 60% of drying fatty oil. Somewhat less (15-37%) you can get it from achenes. Of the flowers isolated chalcon glucosides: kartamin, which during hydrolysis releases the flavonoid aglikon cardamidine (5, 7, 8, 4-tetraoxy-flavanone). Safflower is bred mainly for obtaining seeds, the oil of which is consumed (it resembles sunflower to taste) and is used for technical purposes. The safflower oil, obtained from purified seeds, is not inferior to sunflower seeds by the most important parameters and is used in cooking.
Red lentils, beans, chickpeas, pulses, cumin, sesame, coriander seeds, safflower seeds, walnut, raisin, dried fruits, all kinds of spices.
Sesame seeds, groundnut kernels, rice, safflower seeds, spices, annatto seeds, sesbania seeds, niger seeds, pulses.
Niger seeds, safflower seed, sesame seed, coffee bean.
Dry legumes, pulses grains :, sesame, white beans, garlic, onion, decorated broad beans, ground nuts kernels, peas/seeds, (medical plants, fennel seeds) artichoke, soybeans, sunflower/safflower seeds.
Safflower seeds, sunflower seeds, soybean meal, sorghum, sesame seeds, spices, anato seeds, groundnut kernels.
Maize, soybean seeds, yellow millet, rice, sesame seeds, peanuts, mustard seeds, safflower seeds, niger seeds, sorghum, safflower, chick peas and other agricultural products.
Red oil polished lentils, polished millet (groats), chick peas, yellow peas, lentils, sorghum, yellow/red millet, flax seeds, safflower seeds, sunflower seeds, coriander, wheat, rye, barley, oats.
