Safflower seeds are the seeds of the annual safflower plant called as CarthamusTinctorius. It is used mainly for the extraction of vegetable oil from the seeds. Generally, Safflower seed oil is flavourless and colour less, but nutritionally similar to sunflower oil. It is used mostly in cosmetics and as cooking oil as well as in salad dressing and for the making of margarine. These seeds are ideal for birds and require arid climatic condition with seasonal rainfall. As a type of birdseed, safflower seeds are somewhat smaller than black oil sunflower seeds. Uses and Benefits It is mainly use for feed to bird. Safflower is a small, white seed that is high in protein and fat. Many favourite backyard birds including jays, cardinals, chickadees, House Finches, doves, Red-bellied Woodpeckers, titmice and White-breasted Nuthatches – savour safflower. Spcification- Purity 99.5% to 99% Color Creamy White to White Ash Max 5 % Moisture Max 8 % Free from GMO and Salmonella. Certified by Kosher Packaging 25/50 kg, PP Bags, Paper Bags or as per Buyer requirements
Organic Safflower Seeds : Product Code: Fwsa001 Origin: India Product Description: Safflower Is A Highly Branched, Herbaceous Thistle-like Annual Plant, Usually With Many Long, Sharp Spines On Leaves. The Plant Is 30-120 Cm Long With Globular Flower Heads, With Brilliant Yellow And Orange-red Flowers. Each Branch Usually Has 1-5 Flower Heads Containing 12-20 Seeds Per Head. Seeds Are Small, White & Nutritious With A High Protein And Fat Content. Product Is Organically Produced And Processed According To Current Good Manufacturing Practices, Haccp Norms And Regulations Npop, Nop & Eec 834/2007. Product Is Naturally Fumigated Through Ecth Processing Technique.
Seeds of safflower contain up to 60% of drying fatty oil. Somewhat less (15-37%) you can get it from achenes. Of the flowers isolated chalcon glucosides: kartamin, which during hydrolysis releases the flavonoid aglikon cardamidine (5, 7, 8, 4-tetraoxy-flavanone). Safflower is bred mainly for obtaining seeds, the oil of which is consumed (it resembles sunflower to taste) and is used for technical purposes. The safflower oil, obtained from purified seeds, is not inferior to sunflower seeds by the most important parameters and is used in cooking.
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