Its properties have been widely studied, the most important being its antioxidant, antimicrobial activity and, in fairly primary studies, antitumor, antiseptic and is also considered tonic and digestive. In folk medicine, the infusion of oregano has been used as an aid in the treatment of cough. Hippocrates used oregano as an antiseptic, as well as a cure for stomach and respiratory diseases. A Cretan oregano (O. dictamnus) is still used today in Greece as a palliative for sore throat. Oregano has a high antioxidant activity, due to a high content of phenolic acids and flavonoids. In test tube studies, antimicrobial activity has also been demonstrated against strains of foodborne pathogens Listeria monocytogenes. In traditional Austrian medicine it has been used internally (as tea) or externally (as an ointment) for the treatment of disorders of the gastrointestinal tract, respiratory tract and the nervous system.
oregano This spice is called oregano, and some friends call it sweet oregano. There is also a common name called pizza grass. This vanilla has a very strong flavor, with a spicy taste similar to pepper. It has some sweetness and sweetness on the mouth sense. For many friends, oregano is a typical western kitchen spice, which is very suitable for baking cooking, but this spice can also be used in some of our food spice recipes.
Botanical Name - Origanum vulgare Category - Aromatic/Medicinal Form - Dry Part Used - Leaves, Flower top General Information - Oregano (Origanum vulgare) is an aromatic herb belonging tothe Lamiaceae family, and commonly occurs throughout Asia,Europe, and northern Africa. In folk medicine, O. vulgare is usedto treat respiratory disorders, dyspepsia, painful menstruation,rheumatoid arthritis, scrofulosis and urinary tract disorders. It isalso used as a culinary herb in gastronomy.3Previous studiesreported the potential of oregano essential oil to preserve food,such as fresh chicken breast meat, swordÃ¯Â¬?sh and octopus. Phytochemicals - Various chemicals found such as Phosphate buffer, trichloroacetic acid, ferric chloride, ascorbicacid, and 2,4,6-tris(2-pyridyl)-s-triazine (TPTZ) were purchasedfrom Fluka (Buchs, Germany); Folin Ciocalteu reagent, gallic acid,-diphenyl-picrylhydrazyl (DPPH), potassium hexacyanofer-rate(III), and dimethylsulfoxide, ferrous sulfate, sodium acetate, tryptic soy agar, andplate count agar, sodium car-bonate and butylated hydroxytoluene (BHT), sodium sulfate anhydrous.
Botanical Name - Origanum vulgare Category - Aromatic/Medicinal Form - Dry Part Used - Leaves, Flower top General Information - Oregano (Origanum vulgare) is an aromatic herb belonging tothe Lamiaceae family, and commonly occurs throughout Asia,Europe, and northern Africa. In folk medicine, O. vulgare is usedto treat respiratory disorders, dyspepsia, painful menstruation,rheumatoid arthritis, scrofulosis and urinary tract disorders. It isalso used as a culinary herb in gastronomy.3Previous studiesreported the potential of oregano essential oil to preserve food,such as fresh chicken breast meat, swordfish and octopus. Phytochemicals - Various chemicals found such as Phosphate buffer, trichloroacetic acid, ferric chloride, ascorbicacid, and 2,4,6-tris(2-pyridyl)-s-triazine (TPTZ) were purchasedfrom Fluka (Buchs, Germany); Folin Ciocalteu reagent, gallic acid,-diphenyl- picrylhydrazyl (DPPH), potassium hexacyanofer-rate(III), and dimethylsulfoxide, ferrous sulfate, sodium acetate, tryptic soy agar, andplate count agar, sodium car-bonate and butylated hydroxytoluene (BHT), sodium sulfate anhydrous.
Oregano Botanical Name: Oregano Available Form:: Oregano Crushed Leaves Season: Available All the Year Packing: In Polypropylene or Paper Bags Weight: 20 Kg Net Weight
Oregano is an herb composed of the fresh or dried leaves of the oregano plant. The plant has tiny leaves that lend a pungent aroma and strong flavor to a variety of savory foods. When in bloom, the plant sports pink or purple flowers, which are also edible. As an herb, it is gluten-free and suitable for vegan and paleo diets.
Savas Food is one of the leading companies of Turkey in the wholesale spices and dried food. Our products are produced in high quality. We have many customers at home and abroad. Satisfaction is the most important criterion for us. Our main expertise is all kinds of spices like Turkish oregano, Thyme, Cumin, Bay Leaf, Marjarom, Blackpaper etc.(with certificate iso9001 and iso22000) Another main expertise is dried foods like dried figs, dried garlic, dried lemon peels and dried orange peels etc. (with certificate iso9001 and iso22000) -
Oregano is a well-known spontaneous aromatic plant whose wide use at a culinary and medicinal level means that it is grown to be able to provide us with its benefits at any time of the year in fresh or dried form. Typically Mediterranean, it was already known and already used by Egyptians and Greeks. For the latter, it brought with it a particular meaning of peace and happiness. They adorned the bride and groom on their wedding day. The meaning of its name corresponds to the Greek "joy of the mountain". It gives off a pleasant and intense aroma, which does not diminish with drying. Healing properties: Its leaves are mainly used, rich in phenols - thymol and carvacloro - which stimulate digestion. Among the various uses of this plant: Promotes the secretion of gastric juices and is digestive, so it is used as a decoction and infusion. It is also antispasmodic, antiseptic, deworming, calming, analgesic and expectorant. Among the many uses there is also that of removing the ants naturally. Just sprinkle the areas infested with these insects to get rid of them. Effective remedy for sore throat. Practice gargle based on water and oregano, boiled for a few minutes and then filtered. In case of a cold, you can make inhalations with oregano essential oil, or even prepare an infusion and drink it several times a day. It would also have antioxidant properties, especially essential oil. Effective antiparasitic action especially towards intestinal agents. From a nutritional point of view, it contains mineral salts such as calcium, potassium, sodium, phosphorus, iron, magnesium, then the vitamins of group A, B, C, D, E and K. Homeopathic medicine also uses it in the form of mother tincture, granules and drops to treat excitement and nymphomania, as well as for respiratory tract infections, coughs and bronchitis. For every 100 g / ml the "dried oregano" food in the "Herbs and spices" category contains a total of 265.0 calories and the following nutritional values: 9.0 g of protein, 68.9 g of carbohydrates and 4.3 g of fats.
A Grade, High Quality, Fresh oregano is a great antibacterial agent. It has phytonutrients (thymol and carvacrol), which fight infections such as staph. It's loaded with antioxidants that help prevent cell damage, and it's an excellent source of fiber, manganese, iron, vitamin E, tryptophan and calcium.
Fresh Oregano Bushy, rhizomatous, woody-branched perennial herb growing 20-80 centimeters tall, with opposite, dark green and ovate leaves, with small depression, one to four centimeters long. Packing and Presentation: Perforated transparent polypropylene bags of 1 American. Bags per box of 12 Pounds, 14 Pounds, 15 Pounds. Traceability: Block, line, day, classification line, Classifier code. Secondary Product in corrugated cardboard boxes of dimensions: 105cm long, 25.5cm wide and 18.5cm high. Full: 2 boxes duly zunched. Exporter`s data. Net weight. Country of origin. Storage and Transportation: Temperature: 0 C - 4 C. Shelf life: Between 15 to 20 days. Inquire For Price, Availability And Pictures. We Ship Worldwide From Colombia.
Dear, Good morning , iam writing on behalf of "spices alraee company located in egypt cairo" specailized in import and export services,looking forward to making business with you regarding of our products of "natural herbs,and plants and seeds we honored to visit our website" www.spicesalraee.com and here are the products we have,herb&plant and seeds fennel ,Caraway, Aniseed, Cumin seed,Lunum seed,fenugreek and herbs such as :basil leaves,white and Balack semsame ,Hulled sunflower seeds, pumpkin seeds,chervil,cilantro,Marjoram, oregano leaves,parsley leaves, and we have all types of powders of seeds and herbs .
Very prevalent in turkey, spain, france, morocco, syria, lebanon, romania, poland, yugoslavia, russia, tunisia, greece, algeria, egypt, bulgaria, mountains of anatolia and south asia. Botanical name: thymus vulgaris other names: sater, nemamu otu, karabaå? thyme. Ingredient: volatile oil, bitter substance and tannin. Nutrition facts: 1 teaspoon thyme is 1.5 gr.: 5 calorie, 102 mg protein, 69 mg oil, 31.0 mg calcium, 1024 mg carbohydrate, 3.0 mg phosphor, 7.6 meg thiamine, 6.0 meg riboflavin ve 57 units vitamin a. Areas of usage: in our modern-day, it is using in seasoning mix, aubergine farce, zucchini farce, tomato farce, tomato salads, mushroom foods, olive, cheese, vegetables, soups, sauces and all meat foods. Quite prevalent consumption shaped like tea. It is famous with own thyme odor, which is a spice in the foods. Also, there are made of thyme products like thyme oils and thyme tea. Benefits: it is useful for asthma, bronchitis, tuberculosis, other sicks, sterilize to breathing passage, make normal to low blood pressure, anemia, appetize, indigestion, gas problem, diarrhea and cold. It is make to intensify the body. It is cut off heartthrob. It's healing to enteritis. It decreases sugar quantity in blood.