Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. Nutrition Facts Cheese, cheddar Amount Per 100 grams Calories 402 % Daily Value* Total Fat 33 g 50% Saturated fat 21 g 104% Polyunsaturated fat 0.9 g Monounsaturated fat 9 g Cholesterol 105 mg 35% Sodium 621 mg 25% Potassium 98 mg 2% Total Carbohydrate 1.3 g 0% Dietary fiber 0 g 0% Sugar 0.5 g Protein 25 g 50% Vitamin A 20% Vitamin C 0% Calcium 72% Iron 3% Vitamin D 6% Vitamin B-6 5% Vitamin B-12 13% Magnesium 7%
Experience the farm-fresh difference of our Australian cream cheese. We craft our cream cheese with fresh milk & cream for a super smooth & soft texture that makes our cream cheese easy to use straight from the fridge. Our velvety soft cream cheese is expertly crafted at our specialist cream cheese site. Whether itÃ¢??s a sweet or savoury snack or for entertaining guests with a fresh homemade cheesecake, our Australian farm-fresh cream cheese will bring out the best in your next meal creation. 250g Spreadable Tub Excellent as a spread for breakfast, lunch or a quick snack any time of the day. Velvety smooth texture that makes it easy to spread on any sweet or savoury base. Ingredients: Milk, Cream (From Milk), Texturiser (Emulsifier (471), Milk Solids, Stabilisers (410, 412)), Salt, Starter Culture. Allergen Statement: Contains Milk Nutritional information Average Quantity per serving % Daily Intake* per serving Average Quantity per 100g SERVINGS PER PACKAGE: 10 SERVING SIZE: 25g Energy 310 kJ 4 % 1240 kJ Protein 2.2 g 4 % 8.9 g Fat - total - Saturated 7.1g 5.0g 10% 21% 28.3 g 20.0 g Carbohydrate - Sugars Less than 1.0g Less than 1.0g Less than 1% 1% 2.6 g 2.5 g Sodium 73 mg 3 % 290 mg
Moisture : 37.0 % max pH (at 24-48 hours) : 5.1 - 5.4 Salt : 1.75 % typical Brine : 4.5Ã¢??5.5% Fat in Dry Matter: Min 50.0%
Specification For Cheddar Cheese General Description Product supplied shall have a clean, acid and distinct Cheddar flavour with a firm body, close texture, and a solid, smooth compact appearance. The condition of each block shall be uniform, creamy yellow, with a symmetrical shape and free from foreign/extraneous matter. Chemical Analysis Moisture : 37.0 % max pH (at 24-48 hours) : 5.1 - 5.4 Salt : 1.75 % typical Brine : 4.5â??5.5% Fat in Dry Matter: Min 50.0% Grade (@ 3 weeks): 91 pts min Test Method AS 2300.8.2-1983 AS2300.1.6-1989 IDF 88A 1988 Calculated AS2300.1.3-1988 DPI&E
Nzac Cheese Powder provides a superior building block to promote flavour profiles in bakery products, snack foods, convenience meals, sauces and dressings. Ingredients Cheese Solids, Pasteurised Milk, salt, starter culture, enzymes, Milk Solids, salt, food acid (Lactic Acid) Nutritional Information per 100g Energy 2030kj Protein 25.2g Fat Total 28.3g - Saturated 19.2 Carbohydrate 32.5 - Sugar 30.3 Sodium 2720mg
Pathos Halloumi cheese is one of the biggest brands of halloumi in Europe (see source: fact.MR). We pack it in: 200gr, 250gr, 1kg block, we also have halloumi fries in 1kg and round sliced halloumi for burgers in 1kg.
Minimum Order Quantity : 1 Container Price Range : 1000.00 - 1500.00 USD ($)/Container We are supplying a wide assortment of Tasty Cheese to our esteemed clients. It is widely used in commercial kitchen, restaurants, and also in a home kitchen for preparing a variety of dishes. It is used as a topping for preparing tasty pizza or cheese sauce. Cheese is a dairy product that has the goodness of milk. We have made available cheese in different flavors, textures, and forms. Due to its top-notch quality and rich flavor, we are seeing a huge demand for the Tasty Cheese in the marketplace.
General Description Product supplied shall have a clean, acid and distinct Cheddar flavour with a firm body, close texture, and a solid, smooth compact appearance. The condition of each block shall be uniform, creamy yellow, with a symmetrical shape and free from foreign/extraneous matter. Chemical Analysis Moisture : 37.0 % max pH (at 24-48 hours) : 5.1 - 5.4 Salt : 1.75 % typical Brine : 4.5â??5.5% Fat in Dry Matter: Min 50.0% Grade (@ 3 weeks): 91 pts min Test Method AS 2300.8.2-1983 AS2300.1.6-1989 IDF 88A 1988 Calculated AS2300.1.3-1988 DPI&E Microbiological Analysis Coliforms ND / 0.1g. AS1766.2.3-1992 E. Coli ND/g AS1766.2.3-1992 Yeast & Mould 50/gmax IDF 94B 1990 Coag +.V e Staphylococci
Was born from an ancient recipe for a hard cheese snack chewed by the people of the Mongolia. it is made using traditional methods with yak and/or cow milk, and all natural products with no preservatives or binding agents.They're also gluten-free! Depending on the size and eating habits of the dog, this can be a very long-lasting dog chew. Dogs must work the end of the treat for hours, softening it with their mouths before small parts of it can be slowly chewed off.
analogue cheeses: mozzarella, cheddar, gouda, edam, kashkaval, pizza cheese, vegan cheese in order to serve our clients better, quicker, more competitive and with a wider product range we decided to merge our power with the youngest, most modern, largest and best manufacturer in europe for alternative cheese. organoleptic characteristics colour white to light cream flavour and odour clean, with no objectionable off- flavour and odour physical and chemical analysis milk fat (not less than) 82 % non-fat milk solids (not less than) 2 % moisture (not more than) 16 % titratable acidity (not more than) 0,21 % (23) ph (not less than) 6,25 microbiological criteria plate count (less than) 10 000 /g coliforms (not more than) 1 / g salmonella negative per 25 g listeria monocytogenes negative per 25 g pharmacologically active substances not exceeding the limits set in regulation 37/2010/ec combined total of residues of all substances not exceeding a value fixed in regulations ec average nutrition values/100g fat 82 g proteins 0,5 g carbohydrates 0,8g energy 743 kcal / 3056 kj packing: in cardboard boxes with parchment or polyethylene liner, 25 kg and 10 kg. storage: at a temperature not up: minus 12- not longer than 12 months from the date or production, minus 18- not longer than 24 months from the date of production.
Fat Content (%): 45 MAX Cow's milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from cow' We are main suppliers and exporters of Mozzarella Cheese | Fresh Cheese | Cheddar Cheese and other related products with good product quality and affordable market prices world wide. Specifications CHEESE Fat Content (%): 45 MAX Cow's milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from cow's milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 - 50% B. Fat on Dry Basis 30 - 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White
Our feta cheese is produced in Greece, as it should, as Feta is a PDO product. It comes in 12 x 200gr vac pack and 6 x 900gr vac pack. Please enquire for pricing.