Thickness: 11 micron-15 micron Roll width: 40mm- 480mm Color: any color Printing allow multicolor printing Formulation: in roll Packaging The inner pack is used with plastic film and EPE We are main suppliers and exporters of mozzarella cheese | fresh cheese | cheddar cheese and other related products with good product quality and affordable market prices worldwide. Specifications Cheese Fat content (%): 45 max CowÃ¢??s milk made 100% real mozzarella cheese Fresh mozzarella cheese shredded 100% made from cow's milk General specifications Blue Mould Cheese Fresh cheese Hard cheese Semi-Hard Cheese Washed Cheese White Mould Cheese
Minimum Order Quantity : 1 Container Price Range : 1000.00 - 1500.00 USD ($)/Container We are supplying a wide assortment of Tasty Cheese to our esteemed clients. It is widely used in commercial kitchen, restaurants, and also in a home kitchen for preparing a variety of dishes. It is used as a topping for preparing tasty pizza or cheese sauce. Cheese is a dairy product that has the goodness of milk. We have made available cheese in different flavors, textures, and forms. Due to its top-notch quality and rich flavor, we are seeing a huge demand for the Tasty Cheese in the marketplace.
Unique Cheese Made With 100% Pure Sheep's Milk Curing at Least 11 Months Sold in 3kg Individual Cheeses Wedges of Different Sizes Physical Appearance Cylindrical With Very Flat Top and Bottom. Hard Rind, Covered in Surface Mould Giving It a Whitish-grey Colour. Compact Paste With Small, Unequally Distributed Holes When Cut Organoleptic Characteristics Colour Whitish-yellow - Aroma Characteristic Sheep's Cheese Taste Strong but Not Piquant - Texture Smooth
Features To improve the quality and special Cheese flavour for dairy foods or beverage; To improve the color of beverage and make drink more delicious with natural Cheese taste; Fine granular, Nutritious. No need refrigerate, stable quality and easy to store. Composition Cream cheese, whole milk powder, vegetable oil, glucose syrup, salt, sodium caseinate, emulsifier (e471), water retention agent (340ii), anti caking agent (551) Chemical Fat : 27% Carbohydrate : 45% Protein : 6.38 X 18% Moisture : 5% Physical Colour: Creamy/light yellow Packaging 25KG per Paper bag with PE bag inner liner. Shelf life 18 months in original and unopened packaging
Fat Content (%): 45 MAX Cow's milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from cow' We are main suppliers and exporters of Mozzarella Cheese | Fresh Cheese | Cheddar Cheese and other related products with good product quality and affordable market prices world wide. Specifications CHEESE Fat Content (%): 45 MAX Cow's milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from cow's milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 - 50% B. Fat on Dry Basis 30 - 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White
Cheese is made from fresh milk by processing it, adding starter culture and coagulant and then processing it further Ã¢?? cutting, stirring, heating, draining, pressing and finally curing. CHARACTERISTIC: Pale yellow colour (from deep yellow to nearly white), rich milk taste and smell without foreign odour. APPLICATIONS: Convenience food production (especially pizza), processed cheese, retail sector, catering and hotel industry. BENEFITS: High fat, protein and minerals content, low lactose, long shelf life, ease of transportation, texture allows grating. STORAGE: Product must be stored in a cool, dry place, at temperatures between 2 and 4 C and relative humidity below 80%, product has 12 - 18 months shelf life in the original packaging. PACKAGING: Individually coated blocks packed in cardboard boxes, various sizes. Delivery lead time: varies according to custom port Delivery port: Marseille Payment: T/T. D/P
Fresh Mozzarella Cheese Shredded 100% made from US cow's milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 - 50% B. Fat on Dry Basis 30 - 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White MICROBIOLOGICAL STANDARDS: A. Coliform/gm < 500 cfu per gm B. E. coli/gm < 10 cfu per gm C. L.monocytogenes Negative D. Salmonella Negative E. Staph coag Negative F. Yeast & Mold
Specification / Cuts - 200 g (can do 2 kg, 5kg, 20 kg) Price per kg(per unit)/ex factory - Euro 1.08 Certification - BRC Grade A, EU certification Country of Origin - Ireland Quantity per 40' container - Differs Monthly capacity - 500 MT a month HS codes - 0406.10.000