Butter Suppliers and Manufacturers

Milk Products Butter

Milk Fat ( Butter Oil )

Product - Peanut Butter Raw material - Peanuts style - Pure Natural Moisture: - 0% additives: - 0% Purity - 99% Brix - 5% Origin - South Africa Parkaging - 200g/250g/500g Bottles/can

product type: butter variety: salted and unsalted type: sterilized form: solid texture: soft suitable for vegetarians rich in vitamin a & e trans fat free & cholesterol free no artificial preservatives bring out the best flavour in food real butter taste place of origin: south Africa packing:15kg/carton(38cm*28.5cm*21.5cm) weight (kg): 25 Source: vegetable oil type: refined palm oil Our Pure Salted & Unsalted Butter 82% made from 100% fresh and Natural cow milk. 1.Unsalted Cow Milk Butter 82%(25kg) 2.100% made by pure cow milk 3.High quality & reasonable price 4.Timely delivery

The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 80% fat and non-salted. Physical & Chemical Specifications: Butterfat: 81% minimum Moisture Content 16.5% maximum Milk Solids (non-fat): 2.5 % maximum Salt None Free Fatty Acids: 1.2 mmole / 100 g fat Lipase Not detectable in 1 gram Peroxidase value 0.3 max meq oxygen / 1000 g fat Non milk fat Not detectable Microbiological Specifications: Total viable count

Butter is a very traditional dairy product. NZAC butter is versatile and perfect for baking, frying or simply as a spread. The unsalted version can be used both, for sweet and savoury dishes. Energy (kJ/kcal) 3061/744 Fat (g) 82.0 of which saturates 56.6 Carbohydrates (g)1.0 of which sugars 1.0 Protein (g)0.6 Salt 0.03

Sweet Cream Butter 82% Suppliers Product Type:Butter Type:Butter Fat Variety:Unsalted Processing Type:Sterilized Form:Solid Texture:Semi-Hard Fat Content (%):82 Certification:FDA, HACCP, ISO, HALAL Packaging:Bag, Bulk, Can (Tinned), Drum Shelf Life:Fresh stock Weight (kg):25 Brand Name:Butter Model Number:unsalted butter The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurized cream derived from whole cow milk, chilled and aged prior to churning and salting on a continuous butter-maker to give a finished product of not less than 82% fat and a salt content not exceeding 2.0%. Characteristics: Fresh pasteurized cream derived from pure cow's milk. Light yellow in color. Free from particles with a smooth fine grain solid structure. Clear and mild flavor typical of pure milk fat, free from sour, bitter and rancid taints. Chemical specifications pure butter fat not less than 82% moisture and milk solids total not more than 18% iodine index 33-43 range saponification value 210-235 range polenske index 1.5-3.7 range free fatty acid 0.3% max peroxide value 0.6 meq/kg.max melting inter 30-34 range Salt:None Non milk fat not detectable radio activity (cs137) content in butter less than 10bq/kg Microbiological specifications total viable count

Specification (Physical & chemical indices) Pure fat from cow's milk (%) 82%(min) Moisture (%) 16 % (max) Acidity (°T) 20°T(max) Milk solids-not-fat(%) 2% (max) Melting point (°C) 28-38°C(as per your need) Specific Density 0.910-0.913 (37.8°C) Refractive Index 1.456-1.453(40°C) Total Plant Count 50000 cfu/g Polenske index 1.5-3.7 Saponification Value 225-235 Radio activity content 10 BQ per Kilogram(max) Iodine Range 26-40 Peroxide value 1 meq/kg(max) Microbiological Indicies Salmonella Absent in 25g Mould Tolerance 100 cfu/g Pathogen Negative E. Coliform(mpn/100g) Absent in 1gram Staphylococcus Aureus Absent in 1gram Product: Unsalted Butter (82% fat) Packing: 25kg carton Shelf life: 24 month Fresh production Quantity: 40ft 1008 carton (25MT)

Our Pure Salted & Unsalted Butter 82% made from 100% fresh and Natural cow milk. 1.Unsalted Cow Milk Butter 82%(25kg) 2.100% made by pure cow milk 3.High quality & reasonable price 4.Timely delivery General introduction 1)Unsalted Cow Milk Butter 82% (25kg) 2)Creamy yellow to yellowish white 3)Natural milk fragrance. 4)Delicious taste. PHYSICAL AND CHEMICAL ANALYSIS Milkfat 82.0 % min. Moisture 16.0 % max. Nonfat Milk Solids 2.0 % approx. pH 4.5 â?? 5.5 Taste and Odour Pleasant, clean, creamy Colour Uniform, pale yellowish MICROBIOLOGICAL ANALYSIS Total Plate Count 30,000 / g max. Coliforms Negative in 0.1 g Salmonella Negative in 25 g Yeast & Mould 100 / g max. Antibiotics Negative PACKAGING: The product is packed in a 25kg net weight corrugated cartons with a polyethylene liner. our quality is the best and we are offering them at promotional prices to expand on our market in your zone. we offer top quality products at very competitive and reliable prices. we deliver safely and at good prices. if you are in need of any do place your order now for more information our products are at affordable prices and our products are very pure. we also provide reliable and speedy deliveries. we ship anonymously and our packaging is in line with international export standard. place your orders now or contact us for more inquiries

Cashew Nut Butter

Cashew Nut Butter Crunchy

Butter made with cows milk is a very important product in the cuisine and daily life of the people of Mongolia, who are cattle farmers. It is also eaten with snacks or used as a filling for steamed bread. Butter is also used in traditional medicine. When children suffer from stomachache, they grate some butter and rub in onto their stomach with their hands, to warm it and feel better. Due to the cold Mongolian winters, the elderly often suffer from arthrosis and use butter to massage and warm the body parts with rheumatic problems.

Butter

Product characteristics Milk fat min. 99.8% Moisture max. 0.2% Typical melting point 32-3°C Benefits Natural and versatile ingredient Delicious flavour and taste Extended microbiological shelf life compared to butter Salt-free, lactose-free alternative to hydrogenated cooking oils Great source of vitamins A, D, E and K Applications Sweets and pastries (bakhlava) Frying, cooking and baking (meat, fish, vegetables and sweet preparations) Packaging information Small food grade cans of 1 lb up to 2 kg Square-sized food grade cans of 15 kgs up to 21 kg Food grade drums of 200 kg net Contact us for more details.

Sweet Cream Butter Sweet Cream Butter 82 % is a product from pasteurised sweet cream from cow milk. It requires a constant churning and kneading process. Sweet Cream Butter is available in a salted and unsalted variant. Chemical Specifications Moisture < 16,0% Milk Fat Milk Fat > 82,0% Milk Solids Non Fat < 2,0% pH 6,0 â?? 6,8 Peroxyde Value < 0,5 meq O2 / kg Free Fatty Acids < 0,6% Physical Specifications Schorched Particles Disc A/B Antibiotics Absent Colour Light yellow Odour and Taste Authentic Microbiological Specifications Standard Plate Count < 5.000 CFU per gr Enterobacteriaceae < 10 CFU per gr Yeast & Moulds < 100 CFU per gr Salmonella Absent Staphylococcus Aureus Absent Packaging Specifications Origin EU Packaging 25 kg Net Weight Block in cardboard box with poly-bag Storage Stored dry and cool at 2 to 8�°C â?? Production Date + 8 Weeks Shelf Life Frozen at -18�°C â?? Production Date + max 1 year. Chilled after defrosting at 2-6�°C â?? Date of Thawing + 7 Weeks Energy value (100 g): 748 kcal (3132 kJ) Nutritional value (100 g): Proteins: 0.5 g Fat: 82.5 g Carbohydrates: 0.8 g Oil storage conditions: temperature within 12-18oC; relative air humidity is 80%.; the correct layout; commodity neighborhood; sanitary-hygienic requirements Oil defects: sour taste; extraneous, unusual taste; soft or fragile consistency; yellowing of the surface; marble

Deep hydration for lips and skin, made with organic cocoa. Elaborated with organic Cacao. Certifications: USDA-Organic/ EU-Organic

Specifications:- FFA:

BOTANICAL NAME : Vitellaria paradoxa We sell 100% organic shea butter.Our product is unrefined and well packaged to prevent contamination and tampering. This butter is always fresh and made from the most recent harvests of shea nuts to ensure you get the best quality shea butter. We supply in bulk both locally and internationally. FFA -----------------------------

BOTANICAL NAME : Vitellaria Paradoxa The fruit consists of a thin, tart, nutritous pulp that surrounds a relatively large, oil-rich seed from shea butter is extracted. Its a deciduous tree therefore itâ??s about 7-15 metre tall, but has reached 25 metre and a trunk diameter of 2 metre. QUALITY SPECIFICATION Oil Content ------------------ 45% FFA -----------------------------3% Moisture --------------------------8% Impurity -------------------------- 2%

BOTANICAL NAME : Vitellaria paradoxa Our shea stearin is completely natural and aordable. It is processed in a specific way so that the finished product is refined, solid and has a high heat tolerance. Our shea stearin is highly preferred by manufacturers of chocolate as it provides enhanced solidity and crystallisation to their products. QUALITY SPECIFICATION Appearance ---------- white powder FFA -----------------------------3%