Butter Suppliers and Manufacturers
Milk Products Butter
Milk Fat ( Butter Oil )
Product - Peanut Butter Raw material - Peanuts style - Pure Natural Moisture: - 0% additives: - 0% Purity - 99% Brix - 5% Origin - South Africa Parkaging - 200g/250g/500g Bottles/can
product type: butter variety: salted and unsalted type: sterilized form: solid texture: soft suitable for vegetarians rich in vitamin a & e trans fat free & cholesterol free no artificial preservatives bring out the best flavour in food real butter taste place of origin: south Africa packing:15kg/carton(38cm*28.5cm*21.5cm) weight (kg): 25 Source: vegetable oil type: refined palm oil Our Pure Salted & Unsalted Butter 82% made from 100% fresh and Natural cow milk. 1.Unsalted Cow Milk Butter 82%(25kg) 2.100% made by pure cow milk 3.High quality & reasonable price 4.Timely delivery
The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 80% fat and non-salted. Physical & Chemical Specifications: Butterfat: 81% minimum Moisture Content 16.5% maximum Milk Solids (non-fat): 2.5 % maximum Salt None Free Fatty Acids: 1.2 mmole / 100 g fat Lipase Not detectable in 1 gram Peroxidase value 0.3 max meq oxygen / 1000 g fat Non milk fat Not detectable Microbiological Specifications: Total viable count
Nzac Peanut Butter is a tasty bread spread made of roasted peanuts. It is healthy for everyone in the family because it has zero cholesterol and zero trans-fats.Nzac Peanut Butter is a power packed spread loaded with proteins. Tasty and healthy spread Made from roasted peanuts and is a source of dietary fibre Recommended for gym goers, cyclists, hikers and joggers
Nzac Peanut Butter is a healthy bread spread made of roasted peanuts that promises to give you a wonderful taste each time, all the time. It can be the perfect start to your day or just a delicious way to plug that afternoon energy void. Peanuts are natural source of rich energy and nutrients. High on nutrition,Nzac peanut butter is healthy for everyone in the family as it has zero cholestrol and zero transfats. . Nzac peanut butter goes well with a number of fillings, letting you be innovative with your sandwiches. Made from 100% roasted peanuts Good source of dietary fibre Tasty and healthy spread No added preservatives Trans fat free
Nzac Peanut Butter is a healthy bread spread made of roasted peanuts that promises to give you a wonderful taste each time. It can be the perfect start to your day or just a delicious way to plug that afternoon energy void. Peanuts are natural source of rich energy and nutrients. High on nutrition,Nzac peanut butter is healthy for everyone in the family as it has zero cholestrol and zero transfats.Nzac peanut butter goes well with a number of fillings, letting you be innovative with your sandwiches. Made from 100% roasted peanuts Good source of dietary fibre Tasty and healthy spread No added preservatives Trans fat free
Product characteristics Milk fat min. 99.8% Moisture max. 0.2% Typical melting point 32-3°C Benefits Natural and versatile ingredient Delicious flavour and taste Extended microbiological shelf life compared to butter Salt-free, lactose-free alternative to hydrogenated cooking oils Great source of vitamins A, D, E and K Applications Sweets and pastries (bakhlava) Frying, cooking and baking (meat, fish, vegetables and sweet preparations) Packaging information Small food grade cans of 1 lb up to 2 kg Square-sized food grade cans of 15 kgs up to 21 kg Food grade drums of 200 kg net Contact us for more details.
Sweet Cream Butter Sweet Cream Butter 82 % is a product from pasteurised sweet cream from cow milk. It requires a constant churning and kneading process. Sweet Cream Butter is available in a salted and unsalted variant. Chemical Specifications Moisture < 16,0% Milk Fat Milk Fat > 82,0% Milk Solids Non Fat < 2,0% pH 6,0 â?? 6,8 Peroxyde Value < 0,5 meq O2 / kg Free Fatty Acids < 0,6% Physical Specifications Schorched Particles Disc A/B Antibiotics Absent Colour Light yellow Odour and Taste Authentic Microbiological Specifications Standard Plate Count < 5.000 CFU per gr Enterobacteriaceae < 10 CFU per gr Yeast & Moulds < 100 CFU per gr Salmonella Absent Staphylococcus Aureus Absent Packaging Specifications Origin EU Packaging 25 kg Net Weight Block in cardboard box with poly-bag Storage Stored dry and cool at 2 to 8�°C â?? Production Date + 8 Weeks Shelf Life Frozen at -18�°C â?? Production Date + max 1 year. Chilled after defrosting at 2-6�°C â?? Date of Thawing + 7 Weeks Energy value (100 g): 748 kcal (3132 kJ) Nutritional value (100 g): Proteins: 0.5 g Fat: 82.5 g Carbohydrates: 0.8 g Oil storage conditions: temperature within 12-18oC; relative air humidity is 80%.; the correct layout; commodity neighborhood; sanitary-hygienic requirements Oil defects: sour taste; extraneous, unusual taste; soft or fragile consistency; yellowing of the surface; marble
Butter is a very traditional dairy product. NZAC butter is versatile and perfect for baking, frying or simply as a spread. The unsalted version can be used both, for sweet and savoury dishes. Energy (kJ/kcal) 3061/744 Fat (g) 82.0 of which saturates 56.6 Carbohydrates (g)1.0 of which sugars 1.0 Protein (g)0.6 Salt 0.03
We All Love Mangoes In Its Sweet Ripe State As Well As In Its Mouth Watering Sour State. The Fruit Is Filled With Antioxidants And Nutrients. And Now We Get To Reap Some More Benefits In The Form Of Organic Mango Butter Its Making: The Mango Seeds Are Collected And Washed. Then The Seeds Are Dried And Then Roasted In A Roaster. Then The Hull Is Removed And The Mango Butter Is Extracted From The Kernel. And This Is Done Through An Expeller-pressed Method, I.E. No Use Of Chemical Solvents. And It Is Physically Refined In Order To Maintain Its Natural Integrity. Uses Of Mango Butter: Having a low melting point (35-43), it melts easily and can be used as body oil because it gets absorbed as easily. It helps ease dry skin conditions. It blends well with other oils. So it can be used in the different balms, lotions, gels, creams, shampoos and many more uses. It has mild to non-existent odor so it can be mixed with different essences easily. It works as a good hair conditioner. Having a creamy texture and being quite moisturizing, it is used in the formulas of lip balms, body butters, creams and soaps and thus a good constituent in cosmetics.
Sweet Cream Butter 82% Suppliers Product Type:Butter Type:Butter Fat Variety:Unsalted Processing Type:Sterilized Form:Solid Texture:Semi-Hard Fat Content (%):82 Certification:FDA, HACCP, ISO, HALAL Packaging:Bag, Bulk, Can (Tinned), Drum Shelf Life:Fresh stock Weight (kg):25 Brand Name:Butter Model Number:unsalted butter The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurized cream derived from whole cow milk, chilled and aged prior to churning and salting on a continuous butter-maker to give a finished product of not less than 82% fat and a salt content not exceeding 2.0%. Characteristics: Fresh pasteurized cream derived from pure cow's milk. Light yellow in color. Free from particles with a smooth fine grain solid structure. Clear and mild flavor typical of pure milk fat, free from sour, bitter and rancid taints. Chemical specifications pure butter fat not less than 82% moisture and milk solids total not more than 18% iodine index 33-43 range saponification value 210-235 range polenske index 1.5-3.7 range free fatty acid 0.3% max peroxide value 0.6 meq/kg.max melting inter 30-34 range Salt:None Non milk fat not detectable radio activity (cs137) content in butter less than 10bq/kg Microbiological specifications total viable count
Specification (Physical & chemical indices) Pure fat from cow's milk (%) 82%(min) Moisture (%) 16 % (max) Acidity (°T) 20°T(max) Milk solids-not-fat(%) 2% (max) Melting point (°C) 28-38°C(as per your need) Specific Density 0.910-0.913 (37.8°C) Refractive Index 1.456-1.453(40°C) Total Plant Count 50000 cfu/g Polenske index 1.5-3.7 Saponification Value 225-235 Radio activity content 10 BQ per Kilogram(max) Iodine Range 26-40 Peroxide value 1 meq/kg(max) Microbiological Indicies Salmonella Absent in 25g Mould Tolerance 100 cfu/g Pathogen Negative E. Coliform(mpn/100g) Absent in 1gram Staphylococcus Aureus Absent in 1gram Product: Unsalted Butter (82% fat) Packing: 25kg carton Shelf life: 24 month Fresh production Quantity: 40ft 1008 carton (25MT)
Cashew Nut Butter
Cashew Nut Butter Crunchy
Butter made with cows milk is a very important product in the cuisine and daily life of the people of Mongolia, who are cattle farmers. It is also eaten with snacks or used as a filling for steamed bread. Butter is also used in traditional medicine. When children suffer from stomachache, they grate some butter and rub in onto their stomach with their hands, to warm it and feel better. Due to the cold Mongolian winters, the elderly often suffer from arthrosis and use butter to massage and warm the body parts with rheumatic problems.
We produce mango butter including refined and unrefined shea butter
Name of products Unsalted Butter, Fat Content 82,5 % Raw materials and ingredients Cow milk, cream from cow's milk. The main stages of the process Qualitative assessment of milk, milk reception, cleaning and cooling of milk, milk reservations, separation of milk, pasteurization of cream received, cooling of cream, physical maturation cream, whipping of cream, obtaining of butter, packaging of butter, marking of butter, storage. The final product characteristics Taste and smell: clean, well expressed taste of pasteurized cream. Consistency and Appearance: homogeneous, plastic, dense, shiny surface on the cut or slightly shiny, dry. Color: from light yellow to yellow, homogeneous for all mass. Basic physical, chemical, characteristics -fat content 82.5 %; -moisture, Max 16 % -acidity (plasma), max - 23 ; -acidity (fat phase), max - 2,5. Microbiological indicators: - quantity of mesophilic aerobic and facultative anaerobic microorganisms (QMAFAnM), colony-forming units (CFU), in 1g of the product, no more â?? 1,0*105; - coliform bacteria (koliformy) in 1g of the product - not allowed; - pathogenic microorganisms, including bacteria of Salmonella in 25g of the product - not allowed; - staphylococcus aureus, CFU in 1g of the product - not allowed; - listeria monocytogenes in 25g of the product â?? not allowed; - mold, yeast, CFU, in 1g, no more 100 in sum; The content of toxic elements: - lead no more 0,1 mg/kg; - cadmium no more 0,03 mg/kg; - arsenic no more 0,1 mg/kg; - mercury no more 0,03 mg/kg; - copper no more 0,5 mg/kg, - zinc no more - 5,0 mg/kg; - iron no more 5,0 mg/kg. Weight: net - 25,0 kg, gross 25,55 kg Term of storage: 3 months at 0...-5 9 months at -6...-11 ; 12 months at -12...-18 .
1. Peanut Butter Smooth. 2. Peanut Butter Crunchy. 3. Peanut Butter Natural. 4. Peanut Butter Chocolate. 5. Peanut Butter Honey. 6. Peanut Butter Less Fat. 7. Peanut Butter Whole Nut. 8. Peanut Butter Sugar Free.
