Butter is made with fresh milk. The milk is skimmed, after which the cream is pasteurised. By processes including churning, rinsing and kneading, butter is formed. We can supply various sort such as: sweet cream butter, sour cream, acid butter, lactic butter, salted or unsalted. The uses and possibilities of butter are numerous. If you have particular wishes relating to your products or quality, let us know and we will gladly discuss your requirements with you. Characterisctic Pale yellow colour (from deep yellow to nearly white), rich milk taste and smell without foreign odour. Applications Bakery cakes, tarts and other sweet products, convenience food production, catering and hotel industry, retail sector.BENEFITSVery nutritious, long shelf life in right conditions, alternative to cooking oil, imparts a natural and unique flavour benefit improved moisture retention. Storage Refrigerated: 60 days in 7°C, frozen: 90 days in -20 to -30°C under controlled humidity 80 85% conditions, when kept in the original packaging. Packaging Individually wrapped blocks packed in cardboard boxes, various sizes
Physical State: Buttery material Color: White to off-white Odor Characteristic-fatty Specific Gravity Not determined pH: N/A Boiling Point: No data Freezing Point: No data Melting Point: 32-45C Flash Point: > 250C Density: No data Solubility: Insoluble in water
Coconut Butter is often referred to as a superfood for some of its amazing health benefits. What really makes coconut butter a much sought after one is its flavor. Organic coconuts, like the ones we use, have a great natural sweetness that makes eating our coconut butter feel like eating dessert. We use a tiny amount of organic coconut sugar in each jar to enhance the natural sweetness.
Shea butter is a slightly yellowish or ivory colored and nutty, smoky scented natural fat extracted from the seed of the African Shea tree. Traditionally, Shea Butter was extracted by people who picked the nuts, cracked them, grilled them and pounded them. They were boiled in water for hours until the Shea Butter rose to the surface. It was then scooped into gourds and left to cool and set. Shea Butter is solid at room temperature although it quickly liquefies right around body temperature. This Shea Butter is called unrefined Shea Butter or raw Shea Butter. It contains a rich amount of unremovable fatty acid which renders it far superior to Cocoa Butter and other natural vegetable butters. Applications: Body lotions and body butters Hand and foot creams Lip care preparations Sun protection and after sun products Hair care products Luxury soaps Ointments Deodorants
Anhydrous Butter : he Compagnia Lattiero Casearia is based in Brescia but serves its anhydride butter throughout Italy . The anhydrous butter , in English Anhydrous Milk Fat butter (AMF), Butteroil or Indian Ghee is a cream consisting of milk and cream of milk or butter, which is obtained through a melting and centrifugation process which allows, in fact, the extraction of water and dry non-fatty residue (the word 'anhydrous' derives from the Greek, without water). With its minimum content of 99.3% milk fats and maximum 0.5% water compared to total weight, anhydrous butter is a fatty substance with a solid consistency that is widely used in professional ice cream and pastry preparations. , above all thanks to the greater resistance to degradation offered compared to traditional butter. Among the dairy ingredients used in confectionery and professional ice cream , the anhydrous butter allows processing that is kept longer on the shelves and in the fridge / freezer at home, without oxidizing or souring. As long as the butter oil (another name of the AMF Butter) is produced with high quality raw materials like all the dairy products offered by the Compagnia Lattiero Casearia di Brescia.
Butter Oil : Butter oil is a product obtained by melting butter and cow's milk cream with subsequent centrifugation to completely eliminate water and make it stable and durable for storage. Use : CLC is a company specialized in the preparation of raw materials deriving from milk for the ice-cream, confectionery and food industry. Clc is able to supply products according to the Customer's technical specifications as well as its own receipt. Packaging : Packaging (10 and 20 liter bag in boxes - 1 ton tanks) The company's industrial vocation has determined various types of packaging and shipping systems according to the Customer's needs. For large consumers, CC offers the possibility of shipping in isothermal tanks with a trusted carrier. The company has a large fleet of stainless steel tanks with a capacity of 1,000 liters. For reduced consumption, it is able to deliver 10 or 20 liters bag in boxes. Transportation : Logistics uses tank trucks and tractors with refrigerated trucks managed by a company specialized in partnerships whose management system is covered by a self-control plan based on the HACCP scheme. The tanks are equipped with a GPS system for tracing the positioning of the vehicle in real time to guarantee journey times and arrival time at destination. The equipment includes the real-time detection of the temperature produced online. The shipment of large lots is guaranteed with tractors equipped with isothermal tanks. For the shipment of 1000-liter tanks and the palletised product in bag-in-box, refrigerated trucks are used.
Peanut Butter has high protein, fibre and unsaturated fat, mainly monounsaturated fatty acids. Mono and polyunsaturated fatty acids are essential in our diet, as replacing saturated fats with unsaturated fats contributes to the maintenance of normal blood cholesterol levels. Protein, on the other hand, is a primary nutrient contributing to the growth and maintenance of muscle mass. So Good! Peanut Butter contains no additives so unlike the products of hydrogenated fat added to stabilize the product has no trans fats
We offer Ukrainian butter 82% fat in any grammage. Box 25kg , 1kg, 200gr Price 1 kg 3,05 Euro Possibility of putting your own print on the packaging. We invite you to cooperation: - shopping chains - store chains - wholesalers - companies
Butter Fat Content Analyzer PQ001-20-010V is one of the PQ001 series device. This Device is mainly used in determination of butter's solid fat. Because this feature, Butter Fat Content Analyzer PQ001-20-010V is widely applied in food and agriculture.
Margarine Fat Content Analyzer is one of the PQ001 series device. This Device is mainly used in determination of margarine's solid fat. Because this feature, Margarine Fat Content Analyzer is widely applied in food and agriculture.
Peanut Butter Fat Content Analyzer PQ001-20-010V is one of the PQ001 series device. This Device is mainly used in determination of peanut butter's solid fat. Because this feature, Peanut Butter Fat Content Analyzer PQ001-20-010V is widely applied in food and agriculture.
Murumuru butter (Astrocaryum murumuru), commonly known as the murumuru palm and pronounced as Moor- oo-Moor-oo, is native to the Amazon rain forest of South America. This palm differs from most due to it's huge numbers of protective spines. Even the seeds and flowers have little spines on them! This palm sports very long leaves up to 20 feet long, with striking whitish silver undersides. Murumuru is solid at room temperature, with a slightly higher melting point than its much more well known cousin the coconut oil ( murumuru 91degreese Fahrenheit or 33 degrees Celsius and coconut 72 degrees Fahrenheit and 22 degrees Celsius). Due to it's many saturated short chain fatty acids, murumuru has a long shelf life and tends not to go rancid easily. Murumuru butter is highly emollient and moisturising. It's also film-forming and naturally glossy. These qualities make it very protective. It contains vitamins and has a high content of beneficial oleic acid. The oil from the seeds is traditionally used to soften and protect hair. The companies Sephora, Lreal and fashion designer Tom Ford use murumuru in formulation of its products .
ich, smooth and creamy taste. Made with the finest sustainably grown hazelnuts. High in iron, vitamin E, vitamin C, healthy fat, antioxidants and dietary fiber. Eat it as is, with snacks, fruits or simply add it to your favorite recipes. Nutritional values per 100 gr: Energy: 522 kcal Protein: 6 gr. Carbohydrate: 48 gr. Fat: 35 gr.
Specification for Sweet unsalted butter With 82.5% fat content STB 1890-2008 1. Organoleptic parameters Color from white to yellow, homogeneous all over Appearance thick, plastic, homogeneous, surface on the cut is glossy Taste and odor expressed creamy, with a taste of pasteurization, without foreign tastes and odors. 2. Physical-chemical parameters Fat mass fraction, % not less 82.5 GOST 5867 Moisture mass fraction, % not more 16.0 GOST 3626 Titratable acidity of the plasma, T Not more 26.0 GOST 3624 Thermostability of butter 0.7-1.0 STB 1890 Butter temperature at release from the company, C not more 4 GOST 3622 3.Microbiological parameters Mesophilic aerobic and facultative-aerobic microorganisms, CFU /g1.0X 105 GOST 9225 Pathogens, including Salmonella Not allowed GOST 30519 bacteria of colibacillus Not allowed GOST 9225, GOST 30518 Molds, CFU/g not more50 GOST 10444.12 Yeast, CFU/g not more 50 GOST 10444.12 S. aureus in 0.1 g Not allowed GOST 30347 B. cereus, CFU/g not more 200 GOST 10444.8 E. coli in 0.1 g Not allowed GOST 30518, GOST 9225 Lacto bacteria in 0.01 g Not allowed GOST 10444.11 4. Safety parameters Toxic elements, pesticides, micotoxins, antibiotics content. In accordance with Section 2.1 Resolution of the Ministry of Health of Belarus 63 dd. 09.06.2009 Radiological parametersGN 10117-99