Butter is made with the fresh milk. The milk is skimmed, after which the cream is pasteurized. By processes including churning, rinsing and kneading, butter is formed. We can supply various sort such as: sweet cream butter, sour cream, acid butter, lactic butter, salted or unsalted. The uses and possibilities of butter are numerous. If you have particular wishes relating to your products or quality, let us know and we will gladly discuss your requirements with you. Characteristic Pale yellow color (from deep yellow to nearly white), rich milk taste and smell without foreign odour. Applications Bakery cakes, tarts and other sweet products, convenience food production, catering and hotel industry, retail sector. BENEFITS: Very nutritious, long shelf life in right conditions, alternative to cooking oil, imparts a natural and unique flavor benefit improved moisture retention. Storage Refrigerated: 60 days in 7 degree, frozen: 90 days in -20 to -30 C under controlled humidity 80 -85% conditions, when kept in the original packaging. Packaging Individually wrapped blocks packed in cardboard boxes, various sizes
Milk Fat ( Butter Oil )
Milk Products Butter
Product origin : India / China Minimum Order Size and Packgaing details : 500, 250 g
Butter is a very traditional dairy product. NZAC butter is versatile and perfect for baking, frying or simply as a spread. The unsalted version can be used both, for sweet and savoury dishes. Energy (kJ/kcal) 3061/744 Fat (g) 82.0 of which saturates 56.6 Carbohydrates (g)1.0 of which sugars 1.0 Protein (g)0.6 Salt 0.03
Nzac Peanut Butter is a healthy bread spread made of roasted peanuts that promises to give you a wonderful taste each time, all the time. It can be the perfect start to your day or just a delicious way to plug that afternoon energy void. Peanuts are natural source of rich energy and nutrients. High on nutrition,Nzac peanut butter is healthy for everyone in the family as it has zero cholestrol and zero transfats. . Nzac peanut butter goes well with a number of fillings, letting you be innovative with your sandwiches. Made from 100% roasted peanuts Good source of dietary fibre Tasty and healthy spread No added preservatives Trans fat free
Nzac Peanut Butter is a healthy bread spread made of roasted peanuts that promises to give you a wonderful taste each time. It can be the perfect start to your day or just a delicious way to plug that afternoon energy void. Peanuts are natural source of rich energy and nutrients. High on nutrition,Nzac peanut butter is healthy for everyone in the family as it has zero cholestrol and zero transfats.Nzac peanut butter goes well with a number of fillings, letting you be innovative with your sandwiches. Made from 100% roasted peanuts Good source of dietary fibre Tasty and healthy spread No added preservatives Trans fat free
Nzac Peanut Butter is a tasty bread spread made of roasted peanuts. It is healthy for everyone in the family because it has zero cholesterol and zero trans-fats.Nzac Peanut Butter is a power packed spread loaded with proteins. Tasty and healthy spread Made from roasted peanuts and is a source of dietary fibre Recommended for gym goers, cyclists, hikers and joggers
High Quality Cocoa Butter
Shan Organics based in INDIA is a Certified Exporter of Groundnuts & Peanut Butter. Our creamy and crunchy varieties of plain, chocolate, and honey flavors have made all our clients spellbound because of the fresh, rich, nutty, and delicious taste. Indian peanuts are sweet and crunchy and have a relatively long shelf life as the soil conditions in the producing regions are ideally suited for dry, clean, and aflatoxin-free groundnuts in spotless shells. To give a world-class peanut butter we carefully choose the best raw material which after going through the processes of Pre-cleaning, De-shelling, Grading, Laser sorting, metal detecting finally goes for processing in our state-of-the-art plant with unmatched hygienic standards.
Crunchy Peanut Butter delivers taste along with good nutrition. Peanut butter is packed with essential nutrients, including vitamin E, niacin, folic acid, magnesium and oleic fatty acids. Peanut butter is low in saturated fats and contain no trans fats. Peanut Butter also contains dietary minerals such as manganese, magnesium, phosphorus, zinc, copper, and sodium helps for the growth and development of the body. Benefits: Energy boosters Healthy plant protein- No cholesterol Loaded Nutrition- Anti-oxidant Enriched Lactose free- Suitable for milk allergy prone Low Glycaemic Index- Suitable for diabetics Highly roasted peanuts- No risk of aflatoxins Helps preserve muscle mass May support weight loss by promoting fullness Suggested Usage: Use as spread on bread, paratha or chapatti or directly scoop it straight from the jar and enjoy the taste Shelf Life: Best before 12 months from the date of manufacturing
Creamy Peanut Butter with Honey provides taste along with good nutrition. Peanut butter with honey is packed with essential nutrients, including vitamin E, niacin, folic acid, magnesium and oleic fatty acids. Peanut butter and honey are low in saturated fats and contain Zero trans fats. Benefits: Energy boosters Healthy plant protein- No cholesterol Loaded Nutrition- Anti-oxidant Enriched Lactose free- Suitable for milk allergy prone Low Glycaemic Index- Suitable for diabetics Highly roasted peanuts- No risk of aflatoxins Helps preserve muscle mass May support weight loss by promoting fullness Suggested Usage: Use as spread on bread, paratha or chapatti or directly scoop it straight from the jar and enjoy the taste Shelf Life: Best before 12 months from the date of manufacturing
Peanut Butter Creamy
Peanut Butter Chocolate
Peanut Butter Crunchy
Peanut Butter Spicy
Name of products Unsalted Butter, Fat Content 82,5 % Raw materials and ingredients Cow milk, cream from cow's milk. The main stages of the process Qualitative assessment of milk, milk reception, cleaning and cooling of milk, milk reservations, separation of milk, pasteurization of cream received, cooling of cream, physical maturation cream, whipping of cream, obtaining of butter, packaging of butter, marking of butter, storage. The final product characteristics Taste and smell: clean, well expressed taste of pasteurized cream. Consistency and Appearance: homogeneous, plastic, dense, shiny surface on the cut or slightly shiny, dry. Color: from light yellow to yellow, homogeneous for all mass. Basic physical, chemical, characteristics -fat content 82.5 %; -moisture, Max 16 % -acidity (plasma), max - 23 ; -acidity (fat phase), max - 2,5. Microbiological indicators: - quantity of mesophilic aerobic and facultative anaerobic microorganisms (QMAFAnM), colony-forming units (CFU), in 1g of the product, no more â?? 1,0*105; - coliform bacteria (koliformy) in 1g of the product - not allowed; - pathogenic microorganisms, including bacteria of Salmonella in 25g of the product - not allowed; - staphylococcus aureus, CFU in 1g of the product - not allowed; - listeria monocytogenes in 25g of the product â?? not allowed; - mold, yeast, CFU, in 1g, no more 100 in sum; The content of toxic elements: - lead no more 0,1 mg/kg; - cadmium no more 0,03 mg/kg; - arsenic no more 0,1 mg/kg; - mercury no more 0,03 mg/kg; - copper no more 0,5 mg/kg, - zinc no more - 5,0 mg/kg; - iron no more 5,0 mg/kg. Weight: net - 25,0 kg, gross 25,55 kg Term of storage: 3 months at 0...-5 9 months at -6...-11 ; 12 months at -12...-18 .
Butter Butter is a superb food with superior nutritional value, which has the highest calorie content among animal fats. Dairy butter 82%, contains 82% pure cow milk, 16% water and 2% non-fat solids, including proteins, calcium and phosphorus. The more the color of butter is yellow, it contains more additive ingredients including vitamin A. Why should you buy from us Quality & Safety The quality of natural dairy products is confirmed when it is safe and secure for the consumer. We believe that the quality and safety of food is the key to determining our reputation as a credible manufacturer in the industry as well as in protecting consumer rights. Therefore, we have always tried to put our product production and supply into compliance with international standards approved by the World Health Organization. Bra Trading has always been proud to maintain and implement all quality audits and improvement planningâ??s for all its products. This integrated program is based on the approval and adherence of relevant laws to minimize the risk to consumers in the nutrition health program. The approach of this program ensures that our production always follows strict monitoring of the principles that are consistent with maintaining the quality and safety of the product during its production, packaging and delivery. Undoubtedly, it's our customer's absolute right to have a healthy product with the highest quality and nutritional value. Therefore, cooperation and empathy in pursuit of this great goal have always been our firm conviction. Price Advantage Our company collects Product from local farmers all the time and our production capacity could be up to a few thousand tons monthly. Our cost of production is low because of no intermediaries. Pars Crown offers you flexible solutions by delivering our products in a variety of volume, compositions and packaging according to your requirements. Inspection Specification, Quality and Weight by SGS Surveyor at port of Loading. After Sales Service Short delivery time (15days). Our aim is to provide excellent service to all our customers. Packaging 1) 10, 25, 50,100 gr â?? 25Kg Bulk 2) Carton with inner vacuum polyethylene bag 3) Carton size: 38.5cm*25.8cm*30.3cm (25kg/carton) Physical, chemical and microbiological properties Criteria - Limits Fat - 82 % Moisture - < 16 % Non-Fat Solid Contents - Max 2% Iodine Index (wijs method) - 26-40 Acidity (As oleic acid) - Max 0.5 gr/100gr Saponification value - 225-235 Peroxide count (meqO2/kg fat) Max 1 Melting Point (C) - 28-34 - Afflation M1 (ng/g) - Max 0.02 Pb - Max 0.05 mg/kg
Our Pure Salted & Unsalted Butter 82% made from 100% fresh and Natural cow milk. 1.Unsalted Cow Milk Butter 82%(25kg) 2.100% made by pure cow milk 3.High quality & reasonable price 4.Timely delivery General introduction 1)Unsalted Cow Milk Butter 82% (25kg) 2)Creamy yellow to yellowish white 3)Natural milk fragrance. 4)Delicious taste. PHYSICAL AND CHEMICAL ANALYSIS Milkfat 82.0 % min. Moisture 16.0 % max. Nonfat Milk Solids 2.0 % approx. pH 4.5 - 5.5 Taste and Odour Pleasant, clean, creamy Colour Uniform, pale yellowish MICROBIOLOGICAL ANALYSIS Total Plate Count 30,000 / g max. Coliforms Negative in 0.1 g Salmonella Negative in 25 g Yeast & Mould 100 / g max. Antibiotics Negative PACKAGING: The product is packed in a 25kg net weight corrugated cartons with a polyethylene liner.
Our Pure Salted & Unsalted Butter 82% made from 100% fresh and Natural cow milk. 1.Unsalted Cow Milk Butter 82%(25kg) 2.100% made by pure cow milk 3.High quality & reasonable price 4.Timely delivery General introduction 1)Unsalted Cow Milk Butter 82% (25kg) 2)Creamy yellow to yellowish white 3)Natural milk fragrance. 4)Delicious taste. PHYSICAL AND CHEMICAL ANALYSIS Milkfat 82.0 % min. Moisture 16.0 % max. Nonfat Milk Solids 2.0 % approx. pH 4.5 - 5.5 Taste and Odour Pleasant, clean, creamy Colour Uniform, pale yellowish MICROBIOLOGICAL ANALYSIS Total Plate Count 30,000 / g max. Coliforms Negative in 0.1 g Salmonella Negative in 25 g Yeast & Mould 100 / g max. Antibiotics Negative PACKAGING: The product is packed in a 25kg net weight corrugated cartons with a polyethylene liner.
