The world's largest consumption of the first 26 kinds of fruit, kiwi is the most comprehensive. The content of Vc, Mg and trace elements in kiwifruit fruit was the highest. Among the top three low-sodium and high-potassium fruits, kiwi is at the top of the list because it contains more potassium than bananas and citrus. At the same time, the content of Ve and Vk in kiwifruit was determined to be excellent, low in fat and no cholesterol. According to the analysis, kiwi fruit vitamin content per 100 grams of fresh samples in general 100-200 mg, high up to 400 mg, about 5-10 times the citrus; sugar 8-14%, acid 1.4-2- 0%, but also with tyrosine and other amino acids 12 species.
kiwi fruit contains a wide range of nutrients, most of the fruit is rich in one or two nutrients, but each kiwi can provide 8% DV folic acid, 8% DV copper, 8% pantothenic acid, 6% Fresh, 4% DV iron and vitamin B6, 2% DV phosphorus and Va as well as other vitamins and minerals. Kiwi in addition to kiwi alkali, proteolytic enzymes, tannin pectin and sugar and other organic matter, as well as calcium, potassium, selenium, zinc, germanium and other trace elements and the human body needs 17 kinds of amino acids, but also rich in vitamins, , Fructose, citric acid, malic acid, fat.
A kiwi can provide a day more than twice the demand for vitamin C, known as the "king of fruit." Kiwi also contains good soluble dietary fiber, as the fruit of the most eye-catching place is contained in its superior antioxidant properties of plant chemical substances sod, according to the US Department of Agriculture research report, kiwi comprehensive antioxidant index in the Fruits among the top, second only to the thorns, blueberries and other small fruit, far stronger than apples, pears, watermelon, citrus and other daily fruits. And blueberries belong to the second generation of fruit is quite representative. Compared with sweet orange and lemon, kiwi fruit contains vitamin C ingredients are two times the first two fruits, so often used to fight against scurvy. Not only that, kiwi can stabilize mood, lower cholesterol, help digestion, prevent constipation, as well as thirst and diuretic and protect the role of the heart.
Real, freeze-dried with the water gently removed
100% natural, freeze-dried fruit snack
No added preservatives, or artificial coloring
Allergy free: gluten free, soy free, peanut/tree nut free, vegan and OU Kosher certified
Specification: 5-7mm thickness sliced , diced, and powder
Moisture:18-22% max
SO2: 100PPM max, no other additives and preservatives;;
Size: diametre 3.5 - 0 5 cm, 10 -13 pieces/100g
H2O: 18-22%
SO2:100ppm max
Sugar:60-70% max
Shape: slices round
feature: healthy and tasty
style: dried, preserved,
shelf life: 12 months
Colour: green colour, with color addition(Bright blue)
Package material - pp bags(inner) +carton(outside)
Moisture:18-22% max
SO2: 100PPM max, no other additives and preservatives;;
Size: diametre 3.5â??5 cm, 10â??13 pieces/100g
H2O: 18-22%
SO2:100ppm max
Sugar:60-70% max
Shape: slices round
feature: healthy and tasty
style: dried, preserved,
shelf life: 12 months
Colour: green colour, with color addition(Bright blue)
Package material - pp bags(inner) +carton(outside)
Kiwifruit are small fruits that pack plenty of flavour and health benefits. Their green flesh is sweet and tangy. They contain vitamin C, vitamin K, vitamin E, folate, and potassium. Kiwifruit are loaded with antioxidants and are a great source of fiber. Eating the skin triples the fibre intake compared to merely eating the flesh. By not peeling the skin, you preserve much of the vitamin C content as well.
we are one of the leading exporters of fresh kiwi fruit products. our products has great quality, and we distribute at competitive world market prices. if you are sourcing for this product, kindly revert back to us with an e-mail so that our sales department can get back to you with product specifications, prices, packaging,available quantity,delivery time and payment terms. we look forward establishing a long term business relationship with your esteemed company / organization. below are our contact details
Product Name Fresh Kiwi Fruit
Color Green/Red/Yellow
Taste Sweet&Acid
Horizontal diameter 1-8cm diameter (some fruits)
VC Content 99.4~123.0mg/100g
Total Sugar 12.1%
Total Acid 1.34%
Warranty period 1-100 days
Country of origin South Africa
Product Description
Green kiwi fruit prices are a competitive price
Season: July-Dec
Origin: South Africa
Fruit shape: long and cylinder
Skin color: brown
Flesh color: emerald green
weight: small size, 60-80 grams,
Features: tender and juicy, nice scent, the sweetest green kiwifruit.
Specification: 4PCS/box 16boxes/carton
520carton/20ft container Or 2.5 kg/carton
3100 carton/20ft container
Season: July-Dec
Red heart kiwi has rich nutritional value and is honored as "the king of fruit" and "the crown of vitamin C".It is called "beauty fruit, smart fruit" in South Africa. The flesh is golden and the heart is red and beautiful. It has a sweet and sour taste and a strong aroma with a mixture of melon, strawberry, and citrus. Red heart kiwi fruit has 18 kinds of essential amino acids, vitamin C, B, E, potassium, calcium, magnesium, phosphorus, and other minerals. One of the best features of the red Actinidia is its rich vitamin C content, which is 155-420mg/100g, 20-80 times that of the apple. Eat 1-2 Actinidia a day to meet the body's need for vitamin C and trace elements
kiwi, (Actinidia deliciosa), also called kiwifruit or Chinese gooseberry, woody vine and edible fruit of the family Actinidiaceae. The plant is native to mainland China and Taiwan and is also grown commercially in New Zealand and California. The fruit has a slightly acid taste and can be eaten raw or cooked.
"Specification Kiwi
Shelf Life 12 months
Manufacturer Malaysia
Ingredients Kiwi
Content Kiwi
Address Kuala lumpur
Instruction for use Food
Place of Origin Negeri Sembilan, Malaysia
Style Fresh
Type Kiwifruit
Color Green
Cultivation Type Organic
Maturity Matured
Size (cm) 6
Weight (kg) 15
Brand Name Fresh Green Kiwi
Our kiwis are a vibrant burst of tropical flavor With their tangysweet taste and nutrientrich flesh theyre loaded with vitamin C fiber and antioxidants Perfect for snacking adding to fruit salads or blending into smoothies for a refreshing treat
Kiwi: Kiwis are grown in Arunachal Pradesh's Ziro valley using organic production practices. The important verities grown are Hayward and Allison. These kiwis are packed at the farmgate and transported using refer vans to preserve the taste and nutrition.
Color : light brown
variety : common
We are export the fresh quality of Kiwi Fruits and also all kind of fruits ,Vegetables from India. we aim to achieve the highest returns for our growers and deliver high quality produce to our international markets.
The Kiwi is a fruit of ovoid shape, of variable size and covered by a thin, brown, slightly hairy skin. It may be 4 to 7.5cm long, and 3.5 to 5cm wide. The weight ranges from 30 to150g, according to variety, climatic conditions, and the culture system. The pulp may be of different green tonalities according to the variety. It is also tender, juicy and bittersweet in flavor. It presents numerous small, edible black seeds. The color of the pulp and the delicate flavor, somehow reminiscent of the grape, strawberry, and pineapple, make Kiwifruit very pleasant.
Kiwi is consumed as fresh fruit, in fruit salads, salads or as garnish for different dishes. In order to consume it as fruit, it can be peeled or cut in half and eaten with a spoon. It contains an enzyme called actinidine that degrades proteins, reason why this fruit is used to soften the meat before cooking and thus reduce to the time for baking, rubbing the pulp of the fruit. Moreover, the actinidine prevents the coagulation of the jelly and it is the responsible of the bitter taste of some dairy products when they are mixed with Kiwi. Kiwis are also cooked, tossed with butter, used as a bittersweet sauce or included as garnish for meat dishes. Jam, sherbets, iced drinks, confectionery products and liquors with or without alcohol are also made of this fruit.
Kiwis represent an excellent source of vitamin C, almost twice the content of some citruses. They are also rich in minerals like potassium, iron and calcium.
Kiwis are found all the year round because the different producing country take over the harvesting periods of each other: from mid May until the end of November, in New Zealand; the rest of the year in the Mediterranean countries, Chile and in California and Australia too. It is a product that has undergone a commercial development in the last few years, thanks to an excellent marketing campaign carried out by New Zealand.
Our Kiwi are sourced from growers in Chile, New Zealand, Greece, Italy and Japan.
To find out more about our Kiwi please contact sales@crescoproduce.com.
A Grade, High Quality, Juicy, Bitter in taste. Kiwis are small fruits that pack a lot of flavor and plenty of health benefits. Their green flesh is sweet and tangy. It's also full of nutrients like vitamin C, vitamin K, vitamin E, folate, and potassium. They also have a lot of antioxidants and are a good source of fiber.
