Kiwi : The world's largest consumption of the first 26 kinds of fruit, kiwi is the most comprehensive. The content of Vc, Mg and trace elements in kiwifruit fruit was the highest. Among the top three low-sodium and high-potassium fruits, kiwi is at the top of the list because it contains more potassium than bananas and citrus. At the same time, the content of Ve and Vk in kiwifruit was determined to be excellent, low in fat and no cholesterol. According to the analysis, kiwi fruit vitamin content per 100 grams of fresh samples in general 100-200 mg, high up to 400 mg, about 5-10 times the citrus; sugar 8-14%, acid 1.4-2- 0%, but also with tyrosine and other amino acids 12 species. kiwi fruit contains a wide range of nutrients, most of the fruit is rich in one or two nutrients, but each kiwi can provide 8% DV folic acid, 8% DV copper, 8% pantothenic acid, 6% Fresh, 4% DV iron and vitamin B6, 2% DV phosphorus and Va as well as other vitamins and minerals. Kiwi in addition to kiwi alkali, proteolytic enzymes, tannin pectin and sugar and other organic matter, as well as calcium, potassium, selenium, zinc, germanium and other trace elements and the human body needs 17 kinds of amino acids, but also rich in vitamins, , Fructose, citric acid, malic acid, fat. A kiwi can provide a day more than twice the demand for vitamin C, known as the "king of fruit." Kiwi also contains good soluble dietary fiber, as the fruit of the most eye-catching place is contained in its superior antioxidant properties of plant chemical substances sod, according to the US Department of Agriculture research report, kiwi comprehensive antioxidant index in the Fruits among the top, second only to the thorns, blueberries and other small fruit, far stronger than apples, pears, watermelon, citrus and other daily fruits. And blueberries belong to the second generation of fruit is quite representative. Compared with sweet orange and lemon, kiwi fruit contains vitamin C ingredients are two times the first two fruits, so often used to fight against scurvy. Not only that, kiwi can stabilize mood, lower cholesterol, help digestion, prevent constipation, as well as thirst and diuretic and protect the role of the heart.
Product Type - Fresh Kiwi Friut colour - green Style - 100g/piece Grade - A Taste - Sweet/sour VC Content - 135.77mg/100g Total Sugar - 13.45% Acidity - 0.49% Origin - South Africa Parkaging - 10 Kgs/Box or as customer request
Supply period Fresh season: from August to next December Colour Green/Red Taste Sweet and sour SIZE 5-8 cm Weight 90g Packing 10kg/Carton (10kg/ctn 2200 ctns/40 container)
Item name Fresh kiwi fruit Size 23/25/27/30/33/36/39/42 75/84/90/99/108/117 Style Fresh Package packing in 3.5/10 kg carton or as customer's requirement Place of origin Thailand Supply ability 2000mt/month Supply period All the year Products feature 1.fresh and tasty 2.bright color and clean surface 3.high nutritious and good for health Our service feature 1.competitive price 2.global GAP certificate 3.our own professional packing factories 4.enough stocks and strict quality control system to make sure your order shipped on time and meet your requirements
Fresh Kiwi fruit Fresh Kiwi fruit Hayward variety Greek origin. The fruits are of high quality as they go through quality control one by one before the export. The taste is excellent. We can deliver various calibres from 18 and up to 49 upon client's demand. Prices are very competitive and payment terms can be negotiated.
The Kiwi is a fruit of ovoid shape, of variable size and covered by a thin, brown, slightly hairy skin. It may be 4 to 7.5cm long, and 3.5 to 5cm wide. The weight ranges from 30 to150g, according to variety, climatic conditions, and the culture system. The pulp may be of different green tonalities according to the variety. It is also tender, juicy and bittersweet in flavor. It presents numerous small, edible black seeds. The color of the pulp and the delicate flavor, somehow reminiscent of the grape, strawberry, and pineapple, make Kiwifruit very pleasant. Kiwi is consumed as fresh fruit, in fruit salads, salads or as garnish for different dishes. In order to consume it as fruit, it can be peeled or cut in half and eaten with a spoon. It contains an enzyme called actinidine that degrades proteins, reason why this fruit is used to soften the meat before cooking and thus reduce to the time for baking, rubbing the pulp of the fruit. Moreover, the actinidine prevents the coagulation of the jelly and it is the responsible of the bitter taste of some dairy products when they are mixed with Kiwi. Kiwis are also cooked, tossed with butter, used as a bittersweet sauce or included as garnish for meat dishes. Jam, sherbets, iced drinks, confectionery products and liquors with or without alcohol are also made of this fruit. Kiwis represent an excellent source of vitamin C, almost twice the content of some citruses. They are also rich in minerals like potassium, iron and calcium. Kiwis are found all the year round because the different producing country take over the harvesting periods of each other: from mid May until the end of November, in New Zealand; the rest of the year in the Mediterranean countries, Chile and in California and Australia too. It is a product that has undergone a commercial development in the last few years, thanks to an excellent marketing campaign carried out by New Zealand. Our Kiwi are sourced from growers in Chile, New Zealand, Greece, Italy and Japan. To find out more about our Kiwi please contact email@example.com.
Kiwi: Kiwis are grown in Arunachal Pradesh's Ziro valley using organic production practices. The important verities grown are Hayward and Allison. These kiwis are packed at the farmgate and transported using refer vans to preserve the taste and nutrition.
High-quality sweet taste fresh Kiwi. Color: Green Shape: oval maturity: 100 % size (cm): 27, 30, 33 grade: 1, 2 weight (kg): 70-110 gram and more than 110 gram. Origin: Iran FOB: Any port of Iran Availability: Sep to April PAcking: 3,5,10,15 x KG BASKET- 10 x KG CARTON
we provide fresh organic kiwi from Iran, available from 1st October fresh kiwi available as follow: size 39(70-80 gr) size 36(80-90 gr) size 33(90-100 gr) size 30(100-110 gr) size 27(110-120gr) size 24(120-130gr)
RHYTHM ARUN KIWI The Rhythm Kiwi is a splendid choice to serve with your favourite pasta. The flavour of kiwi is prominent, making the wine semi-sweet in a desirable way. If you enjoy the lovely fruity flavor of kiwis, this is a wine you simply cannot miss! This wine is made from grapes and naturally blended with delicious kiwis from Arunachal Pradesh. When young, it is light green in color. Over a period, it develops a light straw color. The best quality grapes are used as a base for the wine, which allows the fruit flavors to get expressed prominently. Alcohol: 12 - 13 % v/V Acidity: 0.7 to 0.8 % Off-dry Wine Master's Notes It blends very well with Chenin grapes, as a lot of characters such as acidity and mouth-feel matches with it. Serving Notes This wine is at its best when served chilled at temperatures between 10-12C.