- Jasmine rice with transparent and long grains, average length : 6,8mm. Jasmine rice has fragrance of pineapple. It is soft in texure when cooked, with a slightly sweet flavor. - Cooked rice is soft with a sweet flavor. Rice still tastes delicious when cooked for a few hours. - Storage: Keep in a cool and dry place, avoid insects and sunny - Packing specifications: 5kg, 10kg, 25kg and 50kg in PP Bags or BOPP Bags Specification: - Broken : 5 % max. - Foreign matters : 0.1% max. - Purity : 85 % max - Chalky kernels ( �¾ basis ) : 2.0% max. - Yellow kernels : 0.5% max. - Paddy per kilo : 1 grain max - Moisture : 14 % max - Red & red streaked kernels : 0.5% max. - Damaged kernels : 0.5% max. - Glutinous rice : 0.5% max - Whole kernel length average : 6.8 mm - Immature kernel : 0.2% max - Milling degree : Well milled - double polished and sorted
1121 Sella Basmati Rice Offer Commodity: 1121 Sella Basmati Rice Packing: As Per Buyer Required Marking: As Per Buyer Required Port Of Loading: Mundra, India Destination: As Per Buyer Required Unit Price: Ask For The Current Price Payment Terms: 30% Advance, Balance Fax Upon B/L With Is 24 Working Hours Shipment/delivery: Within 20 Days Of Receiving. On-Board Fumigation: Cargo To Be Fumigated After Completion Of Loading By An Approved Commercial Fumigator Of The Government Of India. Price Is Negotiable According To Qty, Packing, Usd Fluctuation
* CROP: NEW * ORIGIN: Thailand * SPECIFICATION: - Broken Kernels : 5% max - Moisture : 14% max - Damaged grains : 0.5% max - Chalky grains : 6.0% max - Foreign Matter : 0.1% max - Red & Streaked : 0.75% max - Immature kernel : Nil - Paddy : 15grains per kg maximum - Whole kernel length average: 6.2 mm average - Milling degree: Well milled &Double polished
Jasmine Rice 5% broken (Quality is number one). -Broken: 5% max -Purity: 90% min -Yellow: 0.35% max -Red kernels: nil -Damaged kernels: 0.35% -Red streaked kernels: 0.35% max -Chalky kernels: 2.0% max -Moisture content: 14% max -Milling degree: well milled & double polished & sorted -Average length: 7.0 mm *Vaccum packings5kg x 3bags/carton 18 Tons per container
Thailand is growing Jasmine Rice is the best in the world. Currently, we are exporting many kinds of rice as below, especially Jasmine rice and KDM rice high quality: Jasmine Rice ( 5% Broken) Long Grain White Rice Glutinous rice/Sticky Rice (5% - 10% Broken) Fragrant rice 5% broken Packing & Loading The bags of rice are stuffed at total Max 27MT into one 40ft container. Ability to be packed into1kg, 2kg,5kg, 10kg, 20lbs, 40lbs, 25kg or 50 kg PP bags, PP bags with PE inside.
Specification Broken (% max): 5 Moisture (% max): 14 Foreign matter (% max): 0.1 Chalky Kernel (% max): 3 Damage Kernel (% max): 0.5 Red & Red streak kernel (% max): 0.5 Yellow (% max): 0.5 Paddy grains/kg max: 3 Average length of grain (mm): 6.8 Milling degree, Well milled, double polish, Sortex ð??¾Order Detail Packing: 1kg, 2kg, 5kg, 25kg,.. Deliver: within 7-10 days after confirmation
Product Description We are a quality-conscious firm and make sure that our offerings are prepared using the world-class raw material and work methods. Also, the material is sourced from the trusted places only. Our team makes it possible to carry out online transactions, keeping the details confidential. Our payment procedures and the transactions we make are completely transparent and thus, clients can trust on us. Variety : Long-Grain Rice Medium-Grain Rice Short-Grain Rice Packaging : Size - 5kg,10kg,20kg,100Kg Color- Creamy White, White, Brown, Yellow, Golden
Broken (% max): 5% Average Moisture (% max): 14.5% Foreign matters (% max): 0.1% Damaged kernels (% max): 0.5% Yellow kernels (% max): 0.5% Chalky kernels (% max): 5% Red & red streaked kernel (% max): 0.5% Paddy (max/1 kg): 1 grains Glutinous kernel (% max): 0.2% Immature kernel (% max): 0.05% Average whole kernel length (min/mm): 6.2 - 6.7mm Crop year: Current Milling degree: Well milled & double polished, sorted
Jasmine Rice Thai refined jasmine rice (% max): 5 Moisture (% max): 14 Foreign matter (% max): 0.1 Chalky Kernel (% max): 3 Damage Kernel (% max): 0.5 Red & Red streak kernel (% max): 0.5 Yellow (% max): 0.5 Paddy grains/kg max: 3 Average length of grain (mm): 6.8 Milling degree, Well milled, double polish, Sortex Order Detail Packing: 1kg, 2kg, 5kg, 25kg,..
Brand: Vietnam Name: Vietnamese Jasmine Rice Vietnamese Rice 5% Broken Moisture: Up to 14.5% Damage: (basic �?�¾): up to 5% Foreign matters: up to 0.5% Yellow grain: up to 0.5% Damaged kernels: up to 0.5% Red & red striped seeds: up to 0.5% Pollen seeds: up to 5.0% Paddy (seeds/kg): 3 seeds/kg Average length of whole grain: 6.9mm Purity: 80% min Degree of milling: Well milled and double polished Year of cultivation: Current crop Other specifications according to Vietnamese export rice standards . Item as sample.
Brand: Vietnam Fragrant Rice Name: Jasmine Rice Net weight: 5kg to 50kg Origin: Tien Giang, Dong Thap, Vinh Long Packing: 5Kg to 50kg . bags Brand: Dai Thom specialty rice 8 Ingredients: 100% Dai Thom 8 fragrant clean rice, no preservatives, no flavoring agents. Quality: humidity 16 o Milling degree: Thoroughly milled and double polished Planting year: Current crop Other specifications according to Vietnam's export rice standards. Item as sample
Brand: Vietnam Fragrant sticky rice Name: Jasmine Rice Net weight: 5kg to 50kg Origin: Long An Packing: 5Kg to 50kg . bags Brand: Huong Lai Sua specialty rice Ingredients: 100% Clean Rice Huong Lai Milk, no preservatives, no flavoring agents. Quality: humidity 14 o Milling degree: Thoroughly milled and double polished Planting year: Current crop Other specifications according to Vietnam's export rice standards. Item as sample
THAI JASMINE RICE 100% (92% PURITY) The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use. Long Grain (6.6 - 7.0mm) maximum 70.0%. Short Grain (6.2 - 6.0 mm) minimum 5.0%. Whole kernels not less than 60.0%. Size of Broken having the length less 5.2 mm not exceeding 4.0%. Size of Head rice >=8.0mm. Chalky kernels not exceeding 3.0%. White glutinous rice not exceeding 1.5%. Paddy not exceeding 5 grains per 1 kg of rice.