There are many brands and types of shortening on the market, but only Peerless 100% tallow Shortening delivers on taste and performance. Tallow is the best flavour carrier and by using only Australian tallow, Peerless Shortening delivers consistency and high performance for bakery and food service applications.
Peerless Butter Replacers (Buttery Spreads) allow a seamless substitute of natural butter in your recipes. Whether it is a 100% substitute or as a blend, these products create quality results with huge cost savings. With similar melting and taste profiles to butter, Peerless Butter Replacers are the smart choice for achieving great results while reducing raw material costs.
Only high quality margarine is the key to great looking and great tasting cakes. Peerless premium cake margarine ensures excellent creaming results and baked through flavour. Developed with technology that is like no other, the results speak for themselves and will make sure you stay with Peerless Margarine in your business. Ideal for use in making: Cakes Icing & Creams Biscuits & Shortbread Buns & Muffins
The flagship products in the range, Peerless Butter Oil Substitutes (BOS) are specifically developed for the Asia region. Designed as a high performance replacer for AMF (Anhydrous Milk Fat) and as a premium 100% flavoured fat, Peerless BOS produces quality products with a unique and well accepted flavour and finish. Suitable for use in the bakery, ice cream and confectionary markets, Peerless Butter Oil Substitutes will add value to your business. Available in Hard, Medium and Soft.
With Nzac Evaporated Milk you get a rich and creamy dairy product. The Nzac Evaporated Milk with only 7.5% fat is an excellent addition to your tea or coffee making it more delicious and smooth. It is offered in a popular and convenient 200g pack with a reclosable screwcap. It is thus perfect for easy pouring out and dispensing as well as safe storage. nutrion advice Amount per 100g: Ã¢?Â¢ Energy (kJ/kcal)551/132 Ã¢?Â¢ Fat (g)7.5 Ã¢?Â¢ of which saturates5.2 Ã¢?Â¢ Carbohydrates (g)10.0 Ã¢?Â¢ of which sugars10.0 Ã¢?Â¢ Protein (g)6.1
Non-Dairy Creamer F32 mainly used for giving flavor to coffee and tea. Non-dairy creamer, which is a perfect replacement for milk or cream, our company is counted as one of the major exporters, importers, and suppliers of non-dairy creamers. We have an advanced method of bringing high-quality non-dairy creamers from reliable sources. We present Creamer in the sealed packages, which not only protect the contents of the product but also extend its shelf life.
We are occupied in presenting Non-Dairy Creamer F60 in the international market. Available products have been prepared in accordance with the industry's set standards, with the help of experts capable of using better grade material and advanced techniques. In addition to this, our provided product is accessible in various packaging. Features: Free from impurities Highly effective Precise composition Composition Glucose Syrup, Sodium Caseinate, soy Protein, Vegetable oil, stablizers, emulsifier.
We are an established company engaged in the provision of superior quality Non-Dairy Creamer. The cream provided by us is not made using dairy and hence, is called non-dairy cream. This cream is available to customers at budget-friendly market prices in various sizes of packaging. This Non-Dairy Creamer is popular for its excellent quality. Features: Mouthwatering taste. Light, smooth and creamy.
Ghee / Cow Unsalted Clarified Butter 100% AMF Our ghee is full of natural goodness is produced in a sophisticated processing plant to ensure product consistency Processing Type: Raw Form: Solid Texture: Semi-Soft Origin: Cattle Fat Content (%): 99.9% Certification: Attached Shelf Life: 2 years APPEARANCE: LIGHT CREAM SOLID MOISTURE: 16%MAX Ph(mg KOH/g).0.45MAX PEROXID(g/100g).10MAX MILK FAT: 99.9%MIN
Product Decription For the production of this product it is used as a type of clarified butter. The butter is melted in a pot where the black truffle is added, it is then filled in a jar in a slow cooling room temperature. At this point the jars are closed with capsules with a vacuum system and subsequent autoclaving. After sterilization follows the Weight Control and subsequent labeling. Ingredients Butter, Black Truffle (Tuber Aestivum), 5% flavor.