Milk Cream Suppliers and Manufacturers

We a brazilian leading industry, exporter of milk cream, specifications: Shelf Life: 18 Months Fat: 10% Total milk solid: 11% Sugar: 46,5% Protein: 2% Packaging: 395 gx24/Tin per Carton Payments: 100% before loading.

We a brazilian leading exporter of milk cream ans condened Milk, Specifications: Shelf Life: 18 Months Fat: 10% Total milk solid: 11% Sugar: 46,5% Protein: 2% Packaging: 395 gx24/Tin per Carton Payments: 100% before loading.

HT From Devondale Deliciously creamy, 100% pure milk. With only 3% fat, thereâ??s no excuse not to enjoy our Full Cream Milk. It's a terrific choice for health-conscious folk. We heat-treat the milk as it arrives from the dairy farm, to ensure that you get the best possible product with the most convenience for your family. Full cream milk that's 100% pure and delicious Rich source of over 10 essential nutrients for healthy bodies and strong bones, including calcium, protein & vitamin A No preservatives Natural goodness for the whole family Deliciously creamy Sealed in a special stay-fresh pack, so it stays farm fresh for nine months Easy-open screw cap Available in 200ml and 6x200ml packs, convenient for lunchboxes.

1. Instant Full Cream Whole Milk Powder Moisture 2.5% max Lactose 36.0% min Fat 26.0% min Protein 24.0% min Ash 7.0% max Solubility Index 1.0 max Titratable Acidity 0.15 max Colour Cream/White Flavour Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% maxAsh: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor Our skim milk powder is manufactured by spray-drying fresh pasteurised skim milk. It has excellent solubility, a low fat content and a clean flavour. Specifications: Moisture % max 3.20% 4.00% Fat % max 1.25% Protein % 34.00% 35.75% Ash % 7.90 8.02 Acidity (%L.A) 1.08 1.50 Taste and Smell Pleasant and clean Insolubility Index 0.10 0.15 ml Bulk Density 0.48 0.50 Scorched particles A-B Grade Standard Plate count per gram 7000 9000 per gm. Total Coliforms per 0.1 gram Nil per 0.1 gm E.coli per gram Nil Salmonella/ Shigella per 25 grams Nil Appearance : Entirely free from lumps with a sweet and desirable flavour.(White creamy colour). Shelf life: 24 Months under normal temperature and sealed Packing: 25 kg packed in the woven plastic foamed kraft paper bag with PE bag liner heat sealed. Interested buyers should please contact us for more information. Storage: Keep in shade, dry and well ventilated place.

1. NAME: LONGLIFE / UHT MILK 2. DESCRIPTION UHT milk is made from cow's milk by sterilization in the UHT process and sterilely packed. Fat %: 0.0, 0.5, 1.5, 2.0, 3.2, 3.5 3. TECHNICAL REQUIREMENTS 3.1 Packaging and transport 3.1.1 Immedieate packing is: - 1L carton box made of multilayer laminate of aluminum foil, ASEPTIC. - 12 units packed in cardboard paddle. - Immediate packages are approved for direct food packaging according to EC 1935/2004 3.1.2 Transport Transportation is carried out only with means of transport which ensure protection from damage, wetness and other harmfull enviromental impact. Every mean of transport has valid sanitary documents. 4. MARKING 4.1 UHT MILK is marked with: - name and address of producer - country of origin - name of product - production date or lot number, expiry date: Best before - net weight - fat content - storage conditions 5. Nutrition value for 100ml of milk 0.5% fat Energy value 149kJ / 35kcal, protein 3.0g, carbohydrates 4.7g (sugars 4.7g), fat 0.5g 1.5% fat Energy value 186kJ / 44kcal, protein 3.0g, carbohydrates 4.7g (sugars 4.7g), fat 1.5g 2.0% fat Energy value 205kJ / 49kcal, protein 3.0g, carbohydrates 4.7g (sugars 4.7g), fat 2.0g 3.2% fat Energy value 249kJ / 60kcal, protein 3.0g, carbohydrates 4.7g (sugars 4.7g), fat 3.2g 3.5% fat Energy value 275kJ / 65kcal, protein 3.0g, carbohydrates 4.7g (sugars 4.7g), fat 3.5g