Green Gram (Mung) : Mung Bean - Green gram is one of the most healthy grams which are produced in India. It has several health benefits and thus is widely used in Indian kitchens. It is highly rich in proteins, carbohydrates and vitamin C. We are involved in sourcing of best quality green grams that are derived from mature moong beans and are equally tasty and healthy. We have our own sourcing unit in Tanzania from where we import best quality green grams and provide to our customers. Green moong are loaded with exceptional health benefits. They are rich in minerals, high in fiber and low in fat and calories. They also help in lowering down the cholesterol levels. Green moong are also used in sprouted form to gain more energy and fibres. Since these green grams are easily digestible, they solve all the digestive issues of stomach and can be consumed at any time any season. Specifications : Tanzania Green Gram Burma Green Gram Kenya's Green Gram Impurity 1, 2, 3% Moisturiser - 10 to 12% Quality - As per buyer's requirement
We are a well known manufacturer and supplier of Gram Flour. Gram is a very good source of protein and its flour is used in multiple ways in making various dishes. We process entire stock by using high quality grams procured from leading vendors of market. Our processing unit has advanced machines and controlled environment is also maintained for ensuring quality of whole stock. Our clients can avail Gram Flour from us at pocket friendly price range. Features: Free from adulteration Free from discoloration High nutrition value Size of Hathi Brand Chakki Fresh Atta 1 Kg, 10 Kg, 35 Kg
Black grams, black grams gota, pigeon peas whole and split, red lentils, masoor dal, chick peas, kabuli chana dal, raw cashew nuts, rice, sugar -icumsa 45, and fruits & vegetables, cumin seeds, fenugreek seeds, coriander seed, wheat flour, edible oils, sarasparilla roots, anantmool root.Manufacturers, Traders, Buyers, Buying Agent
Soybeans, polish wheat, chickpeas, organic soybean meal, wheat flour, chakki fresh atta, maida, bakery flour, biscuit flour, semolina, garlic, dehydrated garlic, organic wheat, gram flour, curry powders, musturd seeds, cumin seeds, fennel seeds, fenugreek seeds, organic coriander seeds and powder, coriander seeds, organic chilly powder and dried red chilies, durum wheat, durum wheat semolina, durum wheat powder.
Burma teak, pyikado wood, mung bean, yunna teak, fruits, charcoal, rice.Clearing agent
Moong beans literally come to the table offering vitamins A, B, C and E, as well as vitally important minerals such as calcium, iron, magnesium and potassium. An appreciable amount of fiber is accompanied by a respectable percentage (20%) of protein. Reduce heart disease by 22% in your life by consuming 5 or more servings of beans each week. Women who eat moong dal/ beans daily enjoy a lower breast cancer rate, since this tiny legume is rich in protein inhibitors that are helpful in lowering the manipulation of tumor cells. One cup of moong beans/Dal offers 14 mg of vitamin C, an antioxidant that supports healthy vision. Good for diabetics, moong beans/Dal also reduce cholesterol levels, support healthy liver functions, help the skin slow down the aging process and strengthen hair and nails. Enjoy moong beans/Dal as fresh sprouts or as a delicious, nutritious paste.
Avocado, apple and kent mango, cabbage, potato, okra, broccoli, tomato, onion, spinach, kales, kidney beans, cow peas, green grams.
Sugar, spices like turmeric (haldi), cumin seeds (jeera), coriander (dhaniya), black pepper, cardamom, cinnamon (dal chini), cloves, dry ginger, star anise, fenugreek seeds (methi), pulses & dals: kidney beans (rajmah), red lentils (masur dal), split red gram (tur dal), green peas (matar), green moong dal, split black gram (urad), chick pea (kabuli chana), yellow lentils (moong dal), wheat, rice, grains, corn.
Processed food products, pickles, chutneys (spreads), cookies, soups (heat & eat in tin cans), ready to eat food (rte) - organic and conventional, snacks (nachos, lavash), khakhra, papad, aloe vera juice, amla juice, tomato ketchup, wheat flakes, corn flakes, pasta, dehydrated powders, organic food products, dals (pulses), flours, spices, sesame, turmeric powder, garam masala, superfoods, rice like basmati rice brown, basmati rice white, beaten rice brown, beaten rice white, red rice, edible oils like mustard oil, sunflower oil, amaranth seeds, chia seeds, flax seeds brown, quinoa seeds, 5 multigrain flour, barley flour, besan, brown rice flour, buckwheat flour, corn flour, finger millet flour, pearl millet flour, semolina(suji), sorghum flour, white wheat flour (maida), whole wheat flour.Private labelling, white labelling, and bulk trader
Rice, soybean, wheat, red lentils, yellow lentils, green gram, black lentils & gram, chickpea, black-eyed peas, kidney beans and lentils.
Indian pulses and Indian spices: Pigeon pea /Redgram The chick pea Cashew Nut lentils /green gram Millet Ajwain seeds Redchilli Coriander Foxtail millet Safflower Cotton Rice [ Basmati Non basmati ] Vegetables (Onion & potato) Seasonal fruits Indian spices Ajwain. Redchilli Capsicum Black Pepper Turmeric Coriander Ginger Cumin Pomegranate Cardamom Garlic Fennel Fenugreek.
Ragi ( finger millet), rice, sugar, dry grapes, onion, fresh coconut, tender coconut, toor dal, bengal gram, water soluble fertilizers.Manufacturer & exporter
Avocado, beans, eggs, chicken, chicken feed, watermelon, tree tomato tamarillo, passion fruit, yam, coffee, cocoa, sesame seeds, chia seeds, bell pepper, chilli, black eyed peas, wheat bran flour, maize corn, maize bran flour milk powder, nile perch fillet, tilapia fillet, fish maws, stevia, ground nut, sorghum seed flour, shea butter, marrow fat beans, kidney beans, musk melon, aloe vera, horn melon, broccoli, french beans, sour soup, butternut, jackfruit, apple banana, african egg plant, hot chilli, aubergine eggplant, bird lime clammy berries, purple cabbage, turkey berries, fine beans.
Seafood ribbon fish, reefcod, mahi mahi, emperor fish, cuttlefish, thread beam, catfish, yellow crocker, silver crocker, stingray fish, scampi, grouper, squid, octopus, tuna, lizard fish, monk fish, prawn and agricultural product like peanuts, sesame seed, sesame oil, lentils, grams.