Moong beans literally come to the table offering vitamins A, B, C and E, as well as vitally important minerals such as calcium, iron, magnesium and potassium. An appreciable amount of fiber is accompanied by a respectable percentage (20%) of protein. Reduce heart disease by 22% in your life by consuming 5 or more servings of beans each week. Women who eat moong dal/ beans daily enjoy a lower breast cancer rate, since this tiny legume is rich in protein inhibitors that are helpful in lowering the manipulation of tumor cells. One cup of moong beans/Dal offers 14 mg of vitamin C, an antioxidant that supports healthy vision. Good for diabetics, moong beans/Dal also reduce cholesterol levels, support healthy liver functions, help the skin slow down the aging process and strengthen hair and nails. Enjoy moong beans/Dal as fresh sprouts or as a delicious, nutritious paste.
Split Bengal Gram (Chana dal) is also known as bengal gram. these lentils have a sweet and nutty taste. chana dal comes from black chickpeas (kala chana). they are split and the outer cover is removed.
Split Red Gram recipe or arhar ki dal â?? split pigeon peas are cooked Punjabi style. Boiled tuvar/toor dal is cooked with onion, tomato and spices and topped with butter. Toor dal or arhar dal is most commonly used dal in Indian.
We are a well known manufacturer and supplier of Gram Flour. Gram is a very good source of protein and its flour is used in multiple ways in making various dishes. We process entire stock by using high quality grams procured from leading vendors of market. Our processing unit has advanced machines and controlled environment is also maintained for ensuring quality of whole stock. Our clients can avail Gram Flour from us at pocket friendly price range. Features: Free from adulteration Free from discoloration High nutrition value Size of Hathi Brand Chakki Fresh Atta 1 Kg, 10 Kg, 35 Kg
Green Gram (Mung) : Mung Bean - Green gram is one of the most healthy grams which are produced in India. It has several health benefits and thus is widely used in Indian kitchens. It is highly rich in proteins, carbohydrates and vitamin C. We are involved in sourcing of best quality green grams that are derived from mature moong beans and are equally tasty and healthy. We have our own sourcing unit in Tanzania from where we import best quality green grams and provide to our customers. Green moong are loaded with exceptional health benefits. They are rich in minerals, high in fiber and low in fat and calories. They also help in lowering down the cholesterol levels. Green moong are also used in sprouted form to gain more energy and fibres. Since these green grams are easily digestible, they solve all the digestive issues of stomach and can be consumed at any time any season. Specifications : Tanzania Green Gram Burma Green Gram Kenya's Green Gram Impurity 1, 2, 3% Moisturiser - 10 to 12% Quality - As per buyer's requirement
Black grams, black grams gota, pigeon peas whole and split, red lentils, masoor dal, chick peas, kabuli chana dal, raw cashew nuts, rice, sugar -icumsa 45, and fruits & vegetables, cumin seeds, fenugreek seeds, coriander seed, wheat flour, edible oils, sarasparilla roots, anantmool root.Manufacturers, Traders, Buyers, Buying Agent
Soybeans, polish wheat, chickpeas, organic soybean meal, wheat flour, chakki fresh atta, maida, bakery flour, biscuit flour, semolina, garlic, dehydrated garlic, organic wheat, gram flour, curry powders, musturd seeds, cumin seeds, fennel seeds, fenugreek seeds, organic coriander seeds and powder, coriander seeds, organic chilly powder and dried red chilies, durum wheat, durum wheat semolina, durum wheat powder.
Indian pulses and indian spices, pigeon peas, redgram, the chickpeas, cashew nut, lentils, green gram, millet, ajwain seeds, redchilli, coriander, foxtail millet, safflower, cotton, rice [ basmati non basmati ], vegetables (onion & potato), seasonal fruits, indian spices, ajwain, redchilli, capsicum, black pepper, turmeric, coriander, ginger, cumin, pomegranate, cardamom, garlic, fennel, pomegranate, golden raisin, moringa seeds, pistachio nuts, cashewnut almonds, hazelnuts, raisins, walnuts, asafoetida, ajwain, capsicum, cloves, fennel, cinnamon.
Agro commodities like sesame seeds, soya beans, chickpeas, green mung, kidney beans, ginger seed, turmeric, black cumin, coriander, un crashed red pepper, coffee( sidamo G1, nekemte G5, djimmmah G5, keffa, harar), kabuli chickpeas, desi chickpeas, fava beans, peas, vetch, lupin, pigeon pea, castor seed, opal gemstone, peanut, sunflower seed, red speckled kidney beans, red kidney beans, black beans, white pea beans, light speckled kidney beans, honey, gum.
Avocado, apple and kent mango, cabbage, potato, okra, broccoli, tomato, onion, spinach, kales, kidney beans, cow peas, green grams.
Pulses like chickpeas, urad, toor, chana, moong and masoor, spices like red chilly, pepper, cumin seed, coriander seed, fenugreek seed, fennel seed, tukmaria, kalonji, nigella, turmeric, tamarind, oil seeds like safflower seed, mustard seed, sesame seed and dry fruits like raisins.
Burma teak, pyikado wood, mung bean, yunna teak, fruits, charcoal, rice.Clearing agent