Fresh Crop Commercial Grade Best Consumption
Price : INR 95.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Certification : FSSAI Application : Cooking Cultivation Type : Natural Shelf Life ; 1year Feature : Easy To Cook, Healthy To Eat Packaging Type : Gunny Bag, Plastic Packet Country of Origin : India Preferred Buyer From Location : All Countries Except India
Price :INR 90.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Certification : FSSAI Application : Cooking Cultivation Type : Natural Shelf Life : 1 year Color : Green Feature : Easy To Cook, Healthy To Eat Packaging Type : Gunny Bag, Plastic Packet Country of Origin : India Preferred Buyer From Location : All Countries Except India
Price : INR 95.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Certification : FSSAI Application : Cooking Cultivation Type : Natural Shelf Life ; 1 year Packaging Type : Jute Bag, Plastic Packet Country of Origin ; India Preferred Buyer From Location : All Countries Except India
Price : INR 80.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Certification : FSSAI Application : Cooking Cultivation Type : Natural Shelf Life : 1 year Color : Black Packaging Type : Gunny Bag, Plastic Packet Packaging Size : 10kg, 1kg, 50kg Country of Origin : India Preferred Buyer From Location : All Countries Except India
Horse Gram
Cultivation Type : Organic & Common Cultivation Color : Brown Form : Seeds Packaging Type : As per buyer requirement Specialties : Rich In Taste, Good Quality Type : Whole
Horse gram is an underutilized pulse crop grown in wide range of adverse climatic conditions. It occupies an important place in human nutrition and has rich source of protein, minerals, and vitamins
Green gram, also known as mung bean, is a nutritious legume that has several health benefits and can be consumed in various forms
Black Gram
Bengal Gram
Green Gram
Black Gram
Bengal Gram
Bengal Gram Split / Chana dal is chickpea that has been hulled and split in half. It is a popular pulse in many cultures around the world, and India is a major exporter of this commodity. Indian chana dal is known for its high quality, purity, and rich yellow colour. It is also a good source of protein, fibre, iron and other essential nutrients. Chana dal is a small, yellow lentil with a smooth, shiny skin. It has a soft, creamy texture when cooked and has a mild, nutty flavour. One cup of cooked chana dal contains approximately: 15 grams of protein 15 grams of fiber 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Roasted Gram Split is arrived from roasted gram by splitting the gram into half. Dry roasted chana or whole black grams (chickpeas) are typically eaten as a snack in India. The nutritional data proves chana to be an amazing source of protein, fiber, folate, minerals and fatty acids. This snack is low in fat and packed with energy, and it works well to satisfy hunger, keeping blood sugar levels stable. Chanas are dry roasted with skin on a slow flame till they are crisp. This helps to retain the crispness and freshness of chana and enhances the flavour as well. These chanas are easily available in Indian market. They are consumed as it is as snacks and also be used in preparation of variety of dishes.Culinary uses:They are best consumed as it is as a protein rich mid meal snacks.They can also be added to chaats and bhels to add crunch and flavour.Just adding onions, tomatoes, salt and lemon juice to this chana makes a lovely tangy chaat.
Roasted Gram Are The Grams Without The Skin Or The Peal. Dry Roasted Chana Or Whole Black Grams (Chickpeas) Are Typically Eaten As A Snack In India. The Mattritional Data Proves Chana To Be An Amazing Source Of Protein. Fiber. Folate. Minerals And Fatty Acids. This Snack Is Low In Fat And Packed With Energy, And It Works Well To Satisfy Hunger, Keeping Blood Sugar Levels Stable. Chanas Are Dry Roasted With Skin On A Slow Flame Till They Are Crisp. This Helps To Retain The Crispness And Freshness Of Chana And Enhances The Flavour As Well. These Chanas Are Easily Available In Indian Market. They Are Consumed As It Is As Snacks And Also Be Used In Preparation Of Variety Of Dishes. It Is Prepared By Picking Up The Best Quality Chana And Roasting It On Medium Flame To Ensure Its Crisp And Yummy Taste. The Chana Along With Providing A Fantastic Experience To The Taste Buds Also Provide Various Benefits To The Health Of A Person. Owing To Its Ability To Aid in Weight Loss, This Can Be Included In Regular Diet Plan. The Roasted Gram Bhuna Chana Is Round In Shape And Has Yellow Colo
White Gram
About the Product Fresho Organic Sprouts Mixed Gram is best for health and contains a greater concentration of nutrients like Vitamin E, A, C & K, iron, potassium, phytochemicals, bioflavonoids, antioxidants, protein and chemo-protectants. It can be served at any point throughout the meal. Sprouts are referred to as medicine because of their health-promoting properties. The product image shown is for representation purposes only, the actual product may vary based on season, produce & availability. Sprouts Mixed grams are fine for health which contains a greater concentration of nutrients like Vitamin E, A, C & K, iron, potassium, phytochemicals, bioflavonoids, antioxidants, protein, and chemo-protectants. It can be served at any point throughout the meal. Sprouts are referred to as medicine because of their health-promoting properties. The product image shown is for representation purposes only, the actual product may vary based on season, produce & availability.
Bengal gram is called Chickpea or Gram Cicer arietinum L in South Asia and Garbanzo beans in most of the developed world It is the most important crop of pulse in India widely grown for centuries Chickpea is widely appreciated as a healthy food It is a proteinrich supplement to cerealbased diets where people are vegetarians or cannot afford animal protein It is mainly used for human consumption and also for animal feeding The pulse proteins are rich in lysine and have low sulfurcontaining amino acids It offers the most practical means of eradicating protein malnutrition among vegetarian children and nursing mothers Indias share in production lakh tonnes of chickpea in the world during year 2022 Bengal gram has a very important role in the human diet in the world This crop is mainly produced in India Australia Ethiopia Burma and Turkey India ranks as a top producer of the crop in the world contributing 78 of the global volume Botanical Description The Indian grams have been classified On basis of size color and shape of seeds gram is divided into two group Kabuil Gram Cicer kabulium Kabuli or White Gram In this group the colour of the seed is usually white Grains are bold and attractive Desi Gram Chickpeas Cicer arietinum L Brown Gram In this group the colour of the seed ranges from yellow to dark brown Seed size is usually small It is most widely cultivated crop in India Common Specifications Packing Type 25 50kg PP bags Minimum Order Quantity 120ft container Load ability 24MT in 20ft container Production capacity 5 to 10 containers month Item Value Botanical name of gram Cicer arietinum Product Type amp Variety Pulses Specification amp      Product Name Bengal gram Brown Chickpea Place of Origin                             India Certification FSSAI APEDAISO Quality 100 Pure Grade Premium Grade Processing Type Raw Storage Type Dry Cool Place Specification Brown Chickpeas Instruction for use Human Consumption Industrial use Taste      Delicious Taste                          Merchant Exporter 7seas Brand Name 7seas or As per Customer Wish Ingredients Brown chickpeas Content Brown Chickpeas Shelf Life 6 month Colour seed Range Yellow to Dark Brown MOQ  10 MTS Supply Ability 120ft Container 22 to 25 MTS within 10 days Weight As per Customer Request         25Kg30kg50kg Packing Customers Requirements
