Monkfish, Lophius americanus 1,000 master cartons 20 MT Size 3 , 4 and 5 fish per 20 kg master carton January 2018 Production All NEW production ** winter catch only ** March delivery to Busan This fish is plate compression frozen the same day it is landed.
Northern Anchovies (Engraulis Mordax), Frozen/Whole Round Origin : Baja California, Mexico Production : September 2018 Size : 20cm and up, 20 grams and up Pack : 15 kg block, poly wrapped 26 MT per FCL X 40 ft
PRODUCT: Salted Cannonball Jellyfish (Stomolophus meleagris) PACKAGING: 17 kg buckets (price for 15kg) CONTAINER: 1,080 per 40container MIX: 1lt of water = 500g salt at 25 degree PRICE: $3.25/KILO FOB: Ensenada, Baja California, MEXICO. PLANT CERTIFICATIONS: HACCP FDA COFEPRIS
YELLOWTAIL, whole/round Packing : 20 kgs/carton Size : about 1.2 â?? 2.3 kg Quantity : 1,200 ctns (24,000 kgs) Shipment : prompt Payment : advanced T/T for 30 % of invoice amount upon your order T/T at sight of scanned copies of documents for full balance amount Subject to our final confirmation & Prior sales
Steelhead Fillets, also called Rainbow Trout, Salmon Trout (Oncorhynchus mykiss), Frozen / Skin-On / Boneless Under 5 oz IVP 5/7 oz IQF 7/9 oz IVP 9 + oz IVP Misc IVP Retail 1 lb bags Packed 10 lb boxes
Pacific Herring (Clupea Pallasii) Size: 200-250 gram Pack: 2 x 10 kg blocks in strapped bags Price: US$ 840/MT CFR 1,000 MT available Packed March-April 2018 LC Payment
Ribbonfish (Trichiurus Lepturus), Whole Round / Frozen Origin : Ecuador Production : Purse Siene Caught in October and November 2017 Sizes : Grade A (in grams) – 100/200, 200/300, 300/500, 500/700, 700/1000 Pack : Interleaved in 10 kg blocks
Winter Skate Wings (Leucoraja Ocellata), Frozen / Skinless / Trimmed Origin : Massachusetts, USA Size : Each wing is IPW, packed into 5 kg cartons Pack : 4+ FCL Quantity : 35,000+ lbs
Scientific Name: Lutjanus spp Primary Source: Atlantic Ocean Specifications: Whole, skin-on & skinless, PBI fillets, IQF Primary Fishing Method: Trawl, longline Market Name(s): Snapper, Pacific snapper Sizes: 100/300, 300/500, 500/800, 800/1kg, 1kg/up Packaging: 10 kg master carton
Latin Name Cynoglossus semilaevis Size 50/100, 100/150, 150/200, 200/250, 250/300, 300/400, 400/500, 500Up Origin Europe Net weight: 90% usual or as customer's request Processing IQF It can be mixed with other fish like Ribbon Fish, Silver/Yellow,Croaker, Eel Fish or Indian Mackerel etc.
Dried Catfish Maw Or Pangasius Fish Maw: We have the same price for all 3 types. 1) Dried Catfish maw betel leaf thin type : weight 40pcs/kg 2) Dried Catfish maw betel leaf thick type : weight 17pcs/kg 3) Dried cat fish maw thin butterfly type : weight 40pcs/kg 4) Dried catfish maws tube type : weight 78 - 80 pcs Origin: Vietnam Color: yellow, as photo Sample: free Payment: T/T, L/C Delivery time : 15 - 45 days
Dear Buyer. I'm Iris from Viet Delta Industrial Co., Ltd., a leading supplier for Fish maw from VietNam, especialy seabass fish maw. We are having good price and high quality that you are looking for. Grade A : 50 pcs/kg Grade B : 70 pcs/kg Grade C : 100 pcs/kg Grade D : 160 pcs/kg Grade E : 160-300 pcs/kg Color : white High standards ___
Fresh Frozen Tongol, Bonga, Thunnus Albacares, Thunnus Alalunga, SkipJack and Big Eye Tuna: Product Type: Fish Style: Frozen Certification: HACCP, QAI, QS Shelf Life: 18 Months Under -18 Degree Latin name: Thunnus tonggol Catch area: Pacific Ocean Packing: Bulk packing Variety: Tuna Part: Body, Whole Freezing Process: IQF Specification: 10kg down & 10kg up per pcs MOQ: 1 x 40'FCL, loading with 28,000kgs. Payment: 30% prepaid by T/T, the balance 70% against the copy of B/L Delivery time: Within 20 days after confirmation
Canned Sardines in Oil,Brine or Tomato Sauce: Product Type: Fish Variety: Sardine Part: Body Shelf Life: 3 years Quality: Grade A Packing: Easy open lid Style: Canned, Preserved, Seasoned Preservation Process: Oil, Brine or Tomato Sauce Certification: FDA, HACCP, ISO, QS, HALAL Nutrition fact: High protein, low fat
Fresh Frozen Whole Sardine Fish: Product Type: Fish Style: Frozen Variety: Sardine Part: Body, Whole Shelf Life: 18 Months Under -18 Degree Latin name: sardinops melanostictus Place of origin: Pacific ocean Freezing Process: BQF Specification: 60-80,80-100,100-120,120-140,140-180, 180-250 and 200-300pcs/10kg Freezing type: Sea frozen/Land Frozen MOQ: 1 x 40'FCL, loading with 28,000kgs. Package 10KG carton packing with inner polybag Weight: 10KG per carton, N.W 9.5 kg, 5% Glazing Payment: 30% prepaid by T/T, the balance 70% against the copy of B/L Delivery time: Within 7 days after confirmation