Specifications: Quality : Export Quality, suitable for human consumption Moisture : 13,5% Maximum Max Splits : 20% Shells : No shells Protein Min : 35% Max Color : 2% Oil Content : 18,5% basis, 18,0% minimum Husks : No Husks Test : Weight54 Pounds/Min/Alqueiro Total : Damaged Kernels3% Max Foreign Matter : 2% Max Heat-damaged : Max 0.5% Radiation : Normal Admixture : 0.50% Full rate granules : 98% Aflatioxin : PPB max:5 Crop : 2017/current Heat damaged Kernels : 0,50 % maximum" Terms of Payment : 30% TT 70% L/C at sight, or 100 % SBLC/DLC
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles.
Purity 92% min Moisture 14% max Whole Kernels 60% min Broken (5.2 mm.) 4.5% max Red kernels 0% Yellow kernels 0.2% max Chalky kernels 6% max Damaged kernels 0.25% max White Glutinous Rice 1.5% max Undeveloped, Immature kernels, Other seeds and Foreign Matter 0.2% max Paddy (grain per 1 kg.) 7 grains Milling Degree Extra Well Milled
Thai White Rice : Thai white rice is a long grain category of white rice. thai white rice become so light and fluffy when cooked. white rice is leading rice selling variety extensively used & consumed world-wide. Price of product ( usd price or fob price) : 450/- to 500/- Product origin : thailand Specifications : Variety: long grain rice, broken : 5% /10% / 15% / 25% / 35% / 45% max, colour : white, texture : soft, style : dried, moisture : 14% max, foreign matters : 0.5% max, red kernels: 2% max, yellow kernels : 0.5% min, chalky kernels : 6% min, immature kernels : 0.2% max, paddy : 15 grains per kg, milling degree : well milled & polished, average length of grain : 7 mm..Inspection: sgs (or) any other agency as per your requirement for weight and quality as standard operating procedure, quantity: 20 feet container with load ability of 24 tons, port of loading: india, port of discharge: to any port as per requirements, shipment terms: fob/cfr/cif inco terms 2010 as needed by the customer to their port of choice, mode of payment: tt (20% & balance on copy documents / cad through bank), lc, delivery to port of discharge: would be advised as this is a case to case basis but generally 30 - 40 days from the date of receipt of confirmed payment instrument (l/c documents or advance payment). Minimum order size and packgaing details : Minimum order size: 1 fcl 20’..Packing: in 8 x 5 kg, 4 x 10 kg, 1 / 2 x 20 kg, 1 x 25 kg, 1 x 30 – 45 kg or 1 x 50 kg new bopp, pp laminate non-woven fabric, pp standard bags Remarks : As rice is a agro commodity and its price is based on several factors e.G demand & supply, harvesting season etc. Thus the price is very volatile and is subject to change every 24 hours…therefore the price brackets given here are indicative.
Thai Long Grain Jasmine PATHUMTHANI Fragrance Rice 100%(Premium Quality) Packaging & Delivery Packaging Details 500g.-50kg Port Bangkok Lead Time :10-20 day Specifications 1. Texture: Soft 2. Kind: White Rice 3. Variety: Long-Grain Rice 4. Style: Dried 5. Color: White
These are the different types of Thai Rice Thai Long grain Parboiled rice 100% = US$ 545/MT Thai Long grain Parboiled rice 5% = US$ 535/MT Thai White Rice 100% = US$ 625/MT Thai White Rice 5% Broken = US$ 515/MT Thai White Rice 10% Broken = US$ 450/MT Thai White Rice 15% Broken = US$ 440/MT .Thai White Rice 25% Broken = US$ 430/MT
Moisture = 10.3% GRAIN COMPOSITION: Whole kernel = 93.4% Broken: Broken not pass through sieve 7 = 1.3% Broken: not reaching the min. Specified parts and not passing through sieve 7 = Nil Head rice = 5.3% Small broken C1 = Nil Prices are settle on weekly basic and subject to quantity.
Moisture = 13% GRAIN COMPOSITION: Whole kernel = 86.8% Broken: Broken not pass through sieve 7 = 1.8% Broken: not reaching the min. Specified parts and not passing through sieve 7 = Nil Head rice = 11% Small broken C1 = Nil Prices are settle on weekly basic and subject to quantity.
Thai White Rice is a long grain type, grown throughout the country but the most popular area is the central part of Thailand. White rice can be grown two or three times a year.
Brown Rice is produced by only hulling process so it still has high nutrition such as Fiber, Vitamin B, Carbohydrate and Protein. In the past, consumers prefer to consume more brown rice. Brown Rice is also a main ingredient for Macrobiotic food.
Broken Jasmine Rice and Broken White Rice are by-products from a rice milling process. Broken rice is raw material for rice flour, which is the main ingredient to make noodles, rice vermicelli and rice porridge.
Whole kernels 60 % Head rice,Brokens 5 % Small brokens 7 % Small brokens (cl) 0.10 % Long grain class 1 20 % Long grain class 2 and class 3 70 % Short grain 10 % Red and undemilled kernels 2 % Yellow kernels 0.5 % Chalky Kernels 6 % Damaged Kernels 0.25 % Undeveloped kernels/ immatured kernels /Foreign matter and other seeds 0.3 % Glutinous rice 1.5 % Paddy grains ( 1 kg) 10 % Moisture 14 % Milling degree Well Milled
Thai white rice 25% broken Thai white rice 15% broken Thai white rice 5% broken Thai white rice 100% premium fragrant rice pathumthani soxed (scented jasmine) - Negotiable & competitive - Deliver in the whole world - FOB, CIF- Printing service for bags - 20000 MT
"Matching up with the ever increasing requirements of the customers, our company is engaged in providing Thinai Rice. This company is one of the prominent Thinai rice manufacturers, exporters, and suppliers, based in india. The raw rice, which we offer, is acclaimed amidst the clients for its high quality standards, excellent taste and aroma, and longer grains. Also, our raw rice is offered at very affordable prices."