Dear interested buyers, We are Cymora and our Thai rice is ready for sale from July 2020. Please check below for some basic information: Types of rice: Parboiled rice, White rice, brown rice, fragrant rice, gluttonous rice, jasmine rice, specialty rice, etc Grain Type: long grain Broken percentage: 5%, 25%, 100% Origins: Vietnam and Thailand Packing: 5kg, 25kg, 50kg Minimum quantity: 1 full container (20ft container) Incoterms: FOB, CIF, CFR, CNF If you are interested to know more, please feel free to contact us. Have an amazing day. Best regards, Team Cymora
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles.
Product Description : White Rice Broken A1 Super Specification Whole Kernels: - Whole kernel & 6.5 parts of brokens: =80.0 Less than 5.0 parts of Broken & not passing through sieve No.7: - Small Brokens C1:
Long Grain White Rice Origin: Thailand Specifications Moisture: 14% Max Broken: 5%,10%,15%,25% Foreign Matter: 0.1% Max Damage Kernels: 0.5% Max Yellow Kernels: 0.5% Max
Thai jasmine rice.Shipping
Thai Long Grain Jasmine PATHUMTHANI Fragrance Rice 100%(Premium Quality) Packaging & Delivery Packaging Details 500g.-50kg Port Bangkok Lead Time :10-20 day Specifications 1. Texture: Soft 2. Kind: White Rice 3. Variety: Long-Grain Rice 4. Style: Dried 5. Color: White
Thai White Rice Derived from the milling of white paddy, this is ideal for those who prefer hard - cooking rice. It becomes fluffy when cooked. Various grades of Thai White Rice are as follows : - Thai White Rice 100% Grade B - Thai White Rice 5% Broken - Thai White Rice 10% Broken - Thai White Rice 15% Broken - Thai White Rice 25% Broken - Thai White Rice 100% Broken (A1 Extra Super) - Thai White Rice 100% Broken (A1 Super) - Thai White Rice 100% (Chainat Quality)
It is processed using special technique of soaking paddy in hot water before it will undergo pressure steaming and drying. These processes help retaining most of the essential nutrients in kernels. Further, paddy will be sent for milling. Parboiled rice is slightly yellowish in colour. Various grades of Thai Parboiled Rice are as follows : - Thai Parboiled Rice 100% Sortexed - Thai Parboiled Rice 100% Non - Sortexed - Thai Parboiled Rice 5% Broken - Thai Parboiled Rice 10% Broken
Specifications: "Quality Export Quality, suitable for human consumption Moisture 13,5% Maximum Max Splits 20% Shells No shells Protein min 35% Max Color 2% Oil Content 18,5% basis, 18,0% minimum Husks No Husks Test Weight 54 Pounds/Min/Alqueiro Total Damaged Kernels 3% Max Foreign Matter 2% Max Heat-damaged Max 0.5% Radiation Normal Admixture 0.50% Full rate granules 98% Aflatioxin PPB max:5 Crop 2017/current Heat damaged Kernels 0,50 % maximum" Terms of Payment: 30% TT 70% L/C at sight, or 100 % SBLC/DLC
Thai White Rice is a long grain type, grown throughout the country but the most popular area is the central part of Thailand. White rice can be grown two or three times a year.
Brown Rice is produced by only hulling process so it still has high nutrition such as Fiber, Vitamin B, Carbohydrate and Protein. In the past, consumers prefer to consume more brown rice. Brown Rice is also a main ingredient for Macrobiotic food.
Broken Jasmine Rice and Broken White Rice are by-products from a rice milling process. Broken rice is raw material for rice flour, which is the main ingredient to make noodles, rice vermicelli and rice porridge.
These are the different types of Thai Rice Thai Long grain Parboiled rice 100% = US$ 545/MT Thai Long grain Parboiled rice 5% = US$ 535/MT Thai White Rice 100% = US$ 625/MT Thai White Rice 5% Broken = US$ 515/MT Thai White Rice 10% Broken = US$ 450/MT Thai White Rice 15% Broken = US$ 440/MT .Thai White Rice 25% Broken = US$ 430/MT
Whole kernels 60 % Head rice,Brokens 5 % Small brokens 7 % Small brokens (cl) 0.10 % Long grain class 1 20 % Long grain class 2 and class 3 70 % Short grain 10 % Red and undemilled kernels 2 % Yellow kernels 0.5 % Chalky Kernels 6 % Damaged Kernels 0.25 % Undeveloped kernels/ immatured kernels /Foreign matter and other seeds 0.3 % Glutinous rice 1.5 % Paddy grains ( 1 kg) 10 % Moisture 14 % Milling degree Well Milled
Moisture = 13% GRAIN COMPOSITION: Whole kernel = 86.8% Broken: Broken not pass through sieve 7 = 1.8% Broken: not reaching the min. Specified parts and not passing through sieve 7 = Nil Head rice = 11% Small broken C1 = Nil Prices are settle on weekly basic and subject to quantity.
Moisture = 10.3% GRAIN COMPOSITION: Whole kernel = 93.4% Broken: Broken not pass through sieve 7 = 1.3% Broken: not reaching the min. Specified parts and not passing through sieve 7 = Nil Head rice = 5.3% Small broken C1 = Nil Prices are settle on weekly basic and subject to quantity.