Exocoetus Volitans Individual Flying Fish Roe, without the presence of black roes and without extraneous matter Has no weight codes Frozen in block, with 10% salt Do not glazed Primary Packaging: Polyethylene bag of 10 Kg. Secundary Packaging: 01 Blocks of 10 Kg. in a Cardboard Boxes of 10 kg.
We collect fresh fish skin, unique spices and ingredients in Vietnam to produce our delicious hand-crafted snack products. Our professional chefs ensure each piece of our product is tasty, crispy and wonderful, providing you an unforgettable snacking experience.
We are suppliers of best quality Frozen fishes & fillets like mackerel,sardine,tuna,yellow grouper,Ribbon, Tilapia, Skipjack, pollock, haddock, swordfish and other fishes and we are looking for serious buyers globally that are in need of sea food contact with us for more details Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Shellfish include various species of molluscs, crustaceans, and echinoderms. Historically, sea mammals such as whales and dolphins have been consumed as food, though that happens to a lesser extent in modern times.
Stockfish types that we offer are: Tusk or Brosme - Cod or Torsk - Haddock or Hyse - Saithe or Sey - Ling or Lange Our stockfish are packaged into 45kg or 50kg bales and cod heads without collarbone are packed into bags of 30kg. Stockfish types that we offer are: Tusk or Brosme - Cod or Torsk - Haddock or Hyse - Saithe or Sey - Ling or Lange The complete range of stockfish types that we offer are: - Cod or Torsk - Haddock or Hyse - Saithe or Sey - Ling or Lange - Tusk or Brosme There are quite a few stockfish sizes available and personal taste usually dictates the preferred stockfish sizes. The sizes that we offer are: - 20 / 40cm - 30 / 50cm - 40 / 60cm - 50 / 70cm - 60 / 80cm We also supply fresh frozen seafood, specific species being: - Atlantic Mackerel (Scomber scombrus) - Horse Mackerel (Trachurus trachurus) - Herring (Clupea harengus) We offer two sizes: 125-300g and 300-500g which are packed in cartons of either 10kg, 20kg, or 25kg.
Yellow Fish Size : Random Product origin : Indonesia Key Specifications/Special Features : Different product grades with different performances can be available. Supply the most suitable grade according to customer requests. Minimum Order Size and Packgaing details : MOQ: 1 ton Packaging: Live, Fresh, Frozen
Gold tongue sole, afish native to the shallow sea as cynoglossid, is the most abundant fish caught on the coast of Korea mixed with sand and mudflats, and is specialty of Gonsan, a fish rarely found in the city. It is a fish that can be eaten easily by children because it has a low smell of fish. The high quality taste of gold tongue sole can be appreciated only when you dry them well.
The Yellow Corvina only selected 100% of the domestic yellow corvinas were made by drying them. They are made by seasoning with domestic-made Cheonil salts, which have been removed from salty water that gives off the bitter taste, so it is not salty enough and clean. The yellow corvina, a fish that has been on the table on a special day, has a clean taste and thick skin. It's the fish with white flesh, so you can eat it without any pressure because it's low in fat. We madeour products at a HACCP facility for clean and excellent yellow corvina products.
The Yellow Corvina fish has an elongate and compressed body. Their mouth is large as compared to their body, with maxillary extending to below posterior margin of eye. Their lower jaw is little protruding beyond the upper jaw.
Sole fish is a type of flatfish that is primarily caught off the coast of Europe. ... It's also lower in omega-3 fatty acids and several nutrients than other some other types of fish, like salmon, mackerel and tuna.
The Yellow Corvina fish was once an abundant commercial fish species of China, Japan and Korea. Total population of this fish species collapsed in the 1970s, mainly due to overfishing.
Gold tongue sole, afish native to the shallow sea as cynoglossid, is the most abundant fish caught on the coast of Korea mixed with sand and mudflats, and is a specialty of Goonsan, a fish rarely found in the city.