Iced grass jelly has been one of my favorite summer desserts as it helps to keep the body cool during hot days. Grass jelly is a sweet dessert, popular in Hong Kong, Southern China and Taiwan area. Traditionally, we boil leaves and stalks from a plant named Mesona Chinensis with a small amount of starch or rice flour to make grass jelly. After cooling down, the liquid will firm into a jelly like texture. However, this method cannot be popular in our daily life as it is quite time-consuming. In order to simplify the process, there are popular canned grass jelly (outside China) and powdered grass jelly (in and outside China). To make grass jelly from grass jelly powder (the ratio of powder and water need to be adjusted according to the package), you will need to mix sugar and cornstarch as well. If you use grass jelly powder like this one: use 2 packages (6g)+3 to 4 tablespoon sugar (optional)+10g to 20g cornstarch(the more starch you add, the firmer your jelly will be). Firstly mix all the ingredients together and add around 200ml water to dissolve.
Grass jelly are used in many purposes. Dried grass jelly are used to cook jelly as a refreshing drink.Besides, they are pulverized and make medicine . In some countries such as Taiwan and Indonesia, it is thought that the starling tree leaf powder has diuretic effect or cures a number of diseases such as the common cold, high blood pressure, muscle aches and joints, diabetes, Acute hepatitis. Grass Jelly is also used to process industrial food. BENEFITS Grass jelly contains bisbenzilsokuinolin and chlorophyll compounds which can control high blood sugar levels of diabetics. These two compounds ensure that sugar found in the grass jelly does not cause any form of insulin spike. Grass jelly is one cool remedy for fever and sore throat as it contains nutrients like alkaloids, flavonoids, saponins, tendradine, and cardioplegicum as well as vitamins A and B. These anti-toxin compounds are more than capable of treating symptoms of fever.
The Sea Grape fruit itself is like grape and bit harder than the normal grape and it has the one big seed rather than the several little ones. Sea Grape tastes salty due to prolonged exposures to sea water. The Sea Grape fruit grows within the tropical climatic conditions primarily in a coastal hammock, coastal scrub, and additionally found everywhere the West Indies and also the Florida Keys till the Pinellas County of Gulf Coast also in the southern Volusia County from the Atlantic Coast of Florida.
Color: Natural Yellow White Moisture: 37% max Impurities: 2% max Drying process: Cleaned by freshwater and dried by sunshine Origin: Viet Nam
Color: Natural White Moisture: 37% max Impurities: 2% max Drying process: Cleaned by freshwater and dried by sunshine Origin: Viet Nam
Product Type: shellfish Style: Fresh Weight: Type 1: 20 25 units/ kg Type 2: 25 35 units/ kg Origin: Viet Nam Oysters are considered nutritious foods and healthy best. Oysters provide much less energy but contain vitamin A, zinc, iron, selenium and calcium. Meat is a food raw oysters are rich in nutrients and hormones, particularly rich in zinc. Sea Oysters are rich in zinc most animals, each containing 100g of fresh oysters to 25mg of zinc, whereas zinc per 100 g of meat is only 5.2 mg and 0.8 mg in 100 g of fresh fish.According to the research of modern scientists, oysters have high nutritional value, per 100g oyster meat includes: 10.9 g protein 1.5 g fat 375mg potassium 270mg sodium 35mg calcium 10mg magnesium 5.5 mg iron 47.8 mg zinc 11.5 mg of copper 100mg phosphorus Vitamin A, B1, B2, acid taurine and other elements of The amount of iodine 200 times higher than cow's milk and egg yolks. In the oyster meat are also high in amino acids and active only in special creatures of the sea.
Size: 3 - 6 cm, 5 - 7 cm, 6 - 9 cm Physical-chemical: Salt: 1.8 - 2.5%, Acid acetic: 0.4 - 0.45%, Brix: 5 - 7% Ingredients: Water, Salt, Sugar, Acid acetic, Spices (fennel, celery, carrot, chili, garlic) Or customer's formula Packing: + 370 ml, 12 jars/carton, 3300 cartons/cont20 ft 720 ml, 12 jars/carton, 1900 cartons/cont 20ft 1500 ml, 6 jars/carton, 1800 cartons/cont 20ft 200 kgs/drum, 80 drums/cont 20ft
Product Name: Dried Anchovy Origin: Phan Thiet - Binh Thuan. Volume: 1Kg. Quality: Fresh fish, whole type 1 is handmade natural processing, no preservatives. Preservation: Cover and store cooler from 6 months to 1 year, or place cool, avoid sunlight. Commitment: Absolutely no chemicals, no color, no preservativ.
Whole Round : u/3 & 60/80 pcs/kg Whole Cleaned : u/5 to 81/up pcs/kg Tubes & Tentacles : 3/5 to 8/12 Tubes : 10/20 to 81/up pcs/kg Rings (Blanched or Raw) : Cut from Tubes size 3-5 Tentacles (Blanched of Raw) : 21/40 to 61/up pcs/kg
English name : Mesona Chinensis Benth Taste: Sweet, light and cool Moisture: 12% max Impurities: 2% max Shelf life: 18 months Process: Air Dry and Sundry Form: Whole Leafs and Sticks
* Specification: - Color: White, Golden, Black, Purple. - Moisture: 35-38% or 10-12% (have 2 type) - Impurities: 1% - We have FDA certification. - Usage: Medicine, cosmetics, food processing, vegan food, sea moss gel. - Packing: 50 kgs in pp bag or carton
1.Product Specifications: - Commodity: WILD CRAFTED SEA MOSS/ IRISH MOSS - Moisture: 10% (wash with clean water and dry, no salt ) - 38% max (with salt from sea to keep good quality) - Impurity: 3% max - Color : Yellow, White, Purple ( Red) - Shelf life: 24 months - Packing: 25 or 50 kg in carton or PP bag or as customerÃ¢??s request. 2. MOQ: 1 container 20ft load 18 MT 3. Payment: L/C at sight or T/T 50/50 4. Shipping Term : CIF or FOB or to be discussed 5. Delivery: Lead time: 5 days after your deposit Ship by sea 25 -32 days depending on your seaport