Alaska pollock, baby octopus, China cod, China fish, China salmon, China seafood, China tilapia, cooked shrimp, crab meat, freshwater fish, giant octopus, green mussels, horse mackerel, India fish, India seafood, India shrimp, Indonesia seafood, Malaysia seafood, pacific cod, pasteurized crab, red shrimp, reef cod, rohu, Spanish mackerel, scallops, sea bass, shrimp rings, skipjack tuna, soft shell crabs, spiced shrimp, squid, surimi, swimming crab, Thailand seafood, Thailand shrimp, yellow fin sole, yellow fin tuna, Vannamei, Sardine, dried shrimp, surimi crab, pangasius, Scomber japonicus, frozen salmon, Tilapia, Lobsters, soft shell crab, Ribbonfish, fishballs, clam, Red Shrimp, smoke fish, Nile Perch Fish, Prawns, Silver Pomfret, Hilsha fish, Yellowtail product, spotted mackerel, frozen breaded fish fingers, Blue Crab, Skate Fish, Milk Fish, Basa Fish, frozen black tiger shrimp, canned tuna, loligo squid, fish fillet, Illex squid ring, pink shrimp, Frozen French Fries.
- Ocean Tiger Raw Headon Shell on (Penaeus Monodon): 3/4 to 51/60 pcs/kg - Ocean Tiger Raw Headless Shell on: 4/6 to 71/90 pcs/lb - White Raw Headless Shell on (Penaeus Indicus, Penaeus Merguiensis): 13/15 to 71/90 pcs/lb - Pink Raw Headless Shell on (Metapenaeus Affinis): 13/15 to 91/110 pcs/lb - Raw P&D/PUD Tail-on, Tail off and Raw PTO Butterfly (Ocean Tiger, White & Pink Shrimp): 16/20 to 91/110 pcs/lb - Cat Tiger Raw PUD Tail off (Parapenaeopsis spp.): 100/200 to 500/800 pcs/lb - Cat Tiger Cooked PUD Tail off: 100/200 to 500/800 pcs/lb - Cat Tiger Cooked PUD Tail on: 41/50 to 71/90 pcs/lb
Fishes like skip jack tuna, yellow fin tuna, snapper, ribbonfish, hake, tilapia, pangasius, sea trout, sea bream, sea bass, pomfrets, shrimps like vannamei, black tiger, Argentina red shrimps, cat tiger, cephalopods like cuttlefish, squids, lobsters like spiny lobsters, slipper lobsters.
Royal Red Sea Urchin: Our Royal Red Sea Urchin is buttery, briny, fresh-tasting and almost crisp in texture. It fetches per-piece prices almost as high as those for belly tuna in Japan. Royal red sea urchin is a richer and creamier version of uni. It is often bright-orange or reddish in colour, hence its name royal Red Sea Urchin.
Tasmanian Purple Sea Urchin: Wild purple sea urchin (SuperA Grade) is fresh and flavorful burst in mouth. The great texture makes it great on its own or right out of a pocket to make a sushi. It’s easy and versatile. Next grade after our premium white sea urchin.
White Sea Urchin: Our wild caught White Sea Urchin uni (3A Grade & Super A) boasts the same ocean-fresh flavor but with a softer consistency and milder yellow color. Often compared to custard for its luscious mouth feel, this top-selling item is wonderful on its own and a perfect addition to any sushi experience.
NSW Black Sea Urchin: Our Black Sea Urchin from New South Wales, Australia is creamy, fresh-tasting and has a firm texture. Black sea urchin often orange or yellow in colour.
Known throughout South East Asia as the, Durian is unique in its size, smell and shape. Durian boasts distinctive qualities unlike other fruits, it is widely acknowledged for the range of health benefits it possesses. FRUITILA durian crisp utilizes all these exceptional traits to provide a great tasting snack which can be enjoyed any time of the day! This product is plant-based which is also suitable for vegetarians and vegans. If you are obsessed with snacks, FRUITILA is then the best choice for you!
Scientific Name Dosidicus Gigas Common Name Giant Squid Product Frozen Giant Squid Boiled Wings Origin Peru Capture Zone Pacific Ocean FAO 87 Fishing Gear Extractive Duration 24 Months from date of manufacture Storage Conditions -18 c o < Product Boiled Wings: Product that is, obtained from the Giant Squid,, which is cleaned, cut and passed, through a heat treatment of cooking, for 38 to 45 minutes, with humidity, of 75% is cooled and frozen in, block.
Scientific Name Dosidicus Gigas Common Name Giant Squid Product Frozen Giant Bits and Pieces Origin Peru Capture Zone Pacific Ocean FAO 87 Fishing Gear Hook and Duration 24 Months from date of manufacture Storage Conditions -18 c o < Product Description Frozen giant squid bits and, pieces in block: Product is obtained, from the Giant Squid, which is, cleaned and it remove the skin. Then, It is laminated and interleaved. Before, It is frozen in block.
Dosidicus Gigas Common Name Giant Squid Product Frozen Giant Squid Tentacles Address Peru Capture Zone FAO 87 Fishing Gear Extractive Open Season From March to Octuber Duration 24 Months from date of manufacture Storage Conditions -18 c o < Product Frozen Tentacles: Raw and Frozen, with Skin,without suckers, in blocks. Gauge
Dosidicus Gigas Common name Giant Squid Product Frozen Giant Squid Raw Wings Origin Peru Capture Zone Pacific Ocean fao 87 Fishing gear extractive Open season from march to october Duration 24 months from date of manufacture Storage conditions -18 c o < Product Raw wings: raw with skin, without Cartilage, cross cut frozen in blocks. Packing Primary polyethylene
Tuna, albacore, swordfish, marlin, sailfish, wahoo, oilfish, spanish mackerel, snapper, grouper, squid, cuttlefish, octopus, baramundi, croaker, milkfish.
Bonito Mussel Sardine Trout Mud Crab Scallop Sea Bass Nori Contact For Price - Subjective to Customer Requirement(s) Prices are Flexible in Accordance to Client Budget & Target Price CIF Only Product origin : Various Options Available Minimum Order Size and Packgaing details : MOQ: 1x20 FCL Packaging: Customised As Per Customer Requirement(s)