Fresh Or Chilled Seafood Suppliers and Manufacturers

Squid Loligo from Inda. U3 -3/6,6/10,10/20. Please contact for price and other details.

Presently I can offer you Baigai of sizes, 30/50,50/80, 80/120. Packing 20Kg net weight/carton.

Cuttlefish - whole cleaned, IQF. Sizes 2/4,5/7. 25% glazed. For price and details contact.

Royal Red Sea Urchin: Our Royal Red Sea Urchin is buttery, briny, fresh-tasting and almost crisp in texture. It fetches per-piece prices almost as high as those for belly tuna in Japan. Royal red sea urchin is a richer and creamier version of uni. It is often bright-orange or reddish in colour, hence its name royal Red Sea Urchin.

Tasmanian Purple Sea Urchin: Wild purple sea urchin (SuperA Grade) is fresh and flavorful burst in mouth. The great texture makes it great on its own or right out of a pocket to make a sushi. It’s easy and versatile. Next grade after our premium white sea urchin.

White Sea Urchin: Our wild caught White Sea Urchin uni (3A Grade & Super A) boasts the same ocean-fresh flavor but with a softer consistency and milder yellow color. Often compared to custard for its luscious mouth feel, this top-selling item is wonderful on its own and a perfect addition to any sushi experience.

NSW Black Sea Urchin: Our Black Sea Urchin from New South Wales, Australia is creamy, fresh-tasting and has a firm texture. Black sea urchin often orange or yellow in colour.

Origin: Vietnam Salted Dried sun

- Ocean Tiger Raw Headon Shell on (Penaeus Monodon): 3/4 to 51/60 pcs/kg - Ocean Tiger Raw Headless Shell on: 4/6 to 71/90 pcs/lb - White Raw Headless Shell on (Penaeus Indicus, Penaeus Merguiensis): 13/15 to 71/90 pcs/lb - Pink Raw Headless Shell on (Metapenaeus Affinis): 13/15 to 91/110 pcs/lb - Raw P&D/PUD Tail-on, Tail off and Raw PTO Butterfly (Ocean Tiger, White & Pink Shrimp): 16/20 to 91/110 pcs/lb - Cat Tiger Raw PUD Tail off (Parapenaeopsis spp.): 100/200 to 500/800 pcs/lb - Cat Tiger Cooked PUD Tail off: 100/200 to 500/800 pcs/lb - Cat Tiger Cooked PUD Tail on: 41/50 to 71/90 pcs/lb

Giant Octopus: 1 x 20' container, specified to buyers requirements.

Illex Squid: 1 x 20' container, specified to buyers requirements.

Scientific Name Dosidicus Gigas Common Name Giant Squid Product Frozen Giant Squid Boiled Wings Origin Peru Capture Zone Pacific Ocean FAO 87 Fishing Gear Extractive Duration 24 Months from date of manufacture Storage Conditions -18 c o < Product Boiled Wings: Product that is, obtained from the Giant Squid,, which is cleaned, cut and passed, through a heat treatment of cooking, for 38 to 45 minutes, with humidity, of 75% is cooled and frozen in, block.

Scientific Name Dosidicus Gigas Common Name Giant Squid Product Frozen Giant Bits and Pieces Origin Peru Capture Zone Pacific Ocean FAO 87 Fishing Gear Hook and Duration 24 Months from date of manufacture Storage Conditions -18 c o < Product Description Frozen giant squid bits and, pieces in block: Product is obtained, from the Giant Squid, which is, cleaned and it remove the skin. Then, It is laminated and interleaved. Before, It is frozen in block.

Dosidicus Gigas Common Name Giant Squid Product Frozen Giant Squid Tentacles Address Peru Capture Zone FAO 87 Fishing Gear Extractive Open Season From March to Octuber Duration 24 Months from date of manufacture Storage Conditions -18 c o < Product Frozen Tentacles: Raw and Frozen, with Skin,without suckers, in blocks. Gauge

Dosidicus Gigas Common name Giant Squid Product Frozen Giant Squid Raw Wings Origin Peru Capture Zone Pacific Ocean fao 87 Fishing gear extractive Open season from march to october Duration 24 months from date of manufacture Storage conditions -18 c o < Product Raw wings: raw with skin, without Cartilage, cross cut frozen in blocks. Packing Primary polyethylene