Scientific Name: Piper Nigrum Forms: - Whole - Crushed - Powder Black Pepper is a flowering vine in the family Piperaceae that is native to Southeast Asia, cultivated for its fruit, which is generally dried and utilized as a spice for seasoning. Whole black pepper which is cultivated in tropical areas such as Sri Lanka has also been used as a customary medicine and is believed to be a treatment for hernia, gangrene and diarrhoea to name a few. As one of the highly traded spice worldwide, Ceylon black pepper comprises a unique pungent flavour and aroma that enhances savoury dishes.
Cavendish banana, green chilli, castor seed, rice, wheat, organic fertilizer, spices, pulses.
Organic spices, cardamom, cinnamon, cloves, ginger, nutmeg, pepper, turmeric.
Herbal extracts, essential oils, organic herbs and organic spices, fruit powder, Bromelain, organic turmeric powder, ashwagandha extract, Coleus extract .
Organics rice, organic spices & condiments, organic millets & cereal grains, organic nuts, organic oil seeds, oil &meals, organic pulses.
Branded sweets & snacks, coffee powders, millets, spices and savories, tea, appalams, pickles, rice paste, pulses, nuts, organic pulses, organic rice, organic millets.
Menthol crystals (usp/bp/ip). exotic indian spices(organic). rice( basmati/non basmati). jaggery(natural and organic)..