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Stevia rebaudiana.

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Botanical Name - Stevia rebaudiana Category - Medicinal Form - Dry Part Used - Leaves General Information - The herb plant Stevia rebaudiana, a rhizomatous perennial shrub of the sunflower family Asteraceae (Compositae; tribe Eupatorieae), native to Paraguay and Brazil, produces a host of natural sweet-tasting diterpene compounds as secondary metabolites in its leaves. The leaves have been used by local Guaran�­ Indian tribes as a natural sweetener and as traditional medicine for centuries. Phytochemicals - Stevia species are members of the family of Asteraceae (qv). Stevia rebaudiana contains steviol glycosides, such as stevioside and rebaudioside A, used as artificial sweeteners and 100- 300 times sweeter than sucrose. Steviol glycosides were approved as food additives in the USA, Australia, and New Zealand in 2008 and in Europe in 2011. Steviol glycosides are permitted in a large variety of foods and beverages over a wide range of maximum permitted levels. Apart from their sweetness, steviol glycosides, in higher doses and regular consumption, have been claimed to display important pharmacological/therapeutic activities, such as antioxidant, antibacterial, antifungal, antiviral, antitumor, diuretic, and gastroprotective (antidiarrheal) activities, and to have immunomodulatory effects and a positive influence on renal function, blood pressure, and blood glucose. They suppress neoplastic growth, improve cell regeneration, and strengthen blood vessels.

Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Style Dried Cultivation Type Organic Color Green Feature Insect Free, Nice Aroma Form Leaves Drying Process Sun Dry Country of Origin India Preferred Buyer From Location Anywhere in India

Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Style Dried Cultivation Type Organic Color Green Feature Insect Free, Nice Aroma Form Leaves Drying Process Sun Dry Country of Origin India Preferred Buyer From Location Anywhere in India

Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Packaging Size 5-10kg Usage Food Additives Specialities Pesticide Free, Good For Health Style Dried Cultivation Type Organic Country of Origin India Is It Dried Yes Preferred Buyer From Location Anywhere in India

GREEN LEAVES INTERNATIONAL - STEVIA LEAVES (NO SUGAR) Stevia is a small shrub like perennial plant which belongs to the sunflower (Asteraceae) family. It is also known as Eupatorium rebaudianum, sweetleaf, honeyleaf and sugarleaf, and sweet herb of Paraguay. The leaves of Stevia are a source of natural zero-calorie sweetener which is considered sweeter than sugar (sucrose). It has been used in South and Central America , Japan and many other parts of the world as a sugar substitute and in the treatment of a number of health conditions for centuries. Initially the leaves of Stevia were consumed fresh or dried but eventually chemists isolated the glycosides called stevioside and rebaudioside from its leaves that give stevia its sweet taste. Stevia also contains phytonutrients, trace elements, minerals, vitamins and volatile oils which give Stevia its nutritional and medicinal properties. In 2008, FDA (The Food and Drug Administration) approved sweetener derived from the herb stevia as safe for use in foods and beverages. The steviols glycosides are now used in herbal supplements, foods and beverages, and as sweetening powders and syrups. Unlike other sweeteners, Stevia can be used in baking and cooking and its lesser amount is ample.

Category - DREY LEAF Description -"ACI STEVIA Stevia is perhaps unique among food ingredients because it's most valued for what it doesn't do. It doesn't add calories. Unlike other sugar substitutes, stevia is derived from a plant. There is some question as to its effectiveness as a weight loss aid or as a helpful diet measure for diabetics. The stevia plant is part of the Asteraceae family, related to the daisy and ragweed. Several stevia species called candyleaf are native to New Mexico, Arizona and Texas. But the prized species, Stevia rebaudiana (Bertoni), grows in Paraguay and Brazil, where people have used leaves from the stevia bush to sweeten food for hundreds of years. Moises Santiago Bertoni, an Italian botanist, is often credited with the discovery of stevia in the late 1800s, even though the native Guarani people had used it for centuries. Known as kaa-he (or sweet herb) by the native population, the leaves of the plant had many uses. In traditional medicine in these regions, stevia served as a treatment for burns, colic, stomach problems and sometimes as a contraceptive. The leaves were also chewed on their own as a sweet treat. Stevia, also known as Stevia rebaudiana Bertoni, is a bushy shrub that is part of the sunflower family. There are 150 species of stevia, all native to North and South America. China is the current leading exporter of stevia products. However, stevia is now produced in many countries. The plant can often be purchased at garden centers for home growing. As stevia is 200 to 300 times sweeter than table sugar. Stevia contains eight glycosides. These are the sweet components isolated and purified from the leaves of stevia. These glycosides include: stevioside rebaudiosides A, C, D, E, and F steviolbioside dulcoside A Stevioside and rebaudioside A (reb A) are the most plentiful of these components. These are extracted through a process of harvesting the leaves, then drying, water extraction, and purification. Crude stevia, the processed product before it is purified, often carries a bitter taste and foul smell until it is bleached or decolored. It takes roughly 40 steps to process the final stevia extract. The low calorie count qualifies Stevia to be a healthful alternative for diabetes control or weight loss,Pancreatic cancer, Blood pressure,Children's diets,Allergies. Worldwide, more than 5,000 food and beverage products currently use stevia as an ingredient. Stevia sweeteners are used as an ingredient in products throughout Asia and South America such as: Ice cream,desserts,sauces,yogurts,pickled foods,bread,soft drinks,chewing gum,candy,seafood,prepared vegetable etc..... ACI PROVIDE STEVIA Dry leaves, stevia Green powder, Stevia white Extract ,Stevia Liquid. Keywords - "STEVIA PRODUCT,DRY LEAF ,ORGANIC PRODUCT, NATURAL PRODUCT, HEALTH PRODUCT, HERBAL PRODUCT,"

Stevia plant, or sweet leaf, is an alternative to sugar that you can grow in your own garden. In this post weâ??ll cover a little background info on stevia, growing it from seed or starts, harvesting and using the leaves and making stevia extracts.It has been used as a sweetener for hundreds of years. Traditionally, it was used to sweeten teas, and for its medicinal properties.

We produce excellent variety of stevia with higher percentage of stevioside & glucoside. Our products are lab tested