Nutmegs Suppliers and Manufacturers
Specifications : Quality : Siauw Mace Packing : 20 kgs net in carton box MOQ : 1x20’FT FCL
Specifications : Quality : With Shell Packing : 30 kgs net in PP bag MOQ : 1x20’FT FCL
Nutmeg is a hard brown seed with a warm and spicy-sweet flavour. They are used as flavour and spice enhancers in several dishes. We supply unadulterated and aflatoxin tested nutmeg as per the guidelines given by spices board of India. We offer Premium Quality Whole Nutmegs with quality assurance. Apart from whole nutmegs, we also offer powdered nutmeg. In powdered form, it can be used as a seasoning agent and added to cream sauces, squash or root vegetable dishes, stewed greens, fruit pies or as a fragrant garnish for hot beverages.
Nutmeg is a hard brown seed from nutmeg tree which has warm and spicy sweet flavour. Nutmeg seeds are known for its flavour and rich taste and can be added to culinary items. Our offered nutmeg is free from impurities and also tested for aflatoxin as per the guidelines are given by spices board of India. Being a key Exporter and Supplier of India Origin Nutmeg, We are carefully conducting Quality Tests to evaluate the Quality of Nutmeg. We take pride in offering the Premium Quality Whole Nutmegs from India to International Market. Other names of Nutmeg French: Noix muscade German: Muskatnuss Italian: Noce moscata Spanish Nuez moscada Chinese: Taukau Indian: Jaiphal(l), Jaiphul, Taiphal, Taipmal Indonesian: Pala Malay: Buah pala Thai: Jathikkai
Nutmeg kernel is then dried under the sun for several days to weeks. At the larger commercial setups, this process is accomplished rather more rapidly over a hot dryer machine until the whole nutmeg rattles inside the shell. Its shell is then cut open and a single, shriveled nutmeg kernel is then taken out.
Nutmeg is a spice that is indigenous to Moluccas. Nutmeg is used as condiment especially in sweet foods. The nutmeg fruit is a fleshy drupe with spherical shape. When it matures, the fruit bursts open,exposing the mace which covers the black shell.
Nutmeg tree yields up to three times in a season. Once harvested from the tree, its outer coat or husk is removed and discarded. Just underneath the tough husk is the crimon red color aril, known as "mace," which firmly enveloping around the nutmeg kernel. Mace is gently peeled off from its nutmeg surface,
Nutmeg is a spice that is indigenous to Moluccas. Nutmeg is used as condiment especially in sweet foods. The nutmeg fruit is a fleshy drupe with spherical shape. When it matures, the fruit bursts open,exposing the mace which covers the black shell.
Nutmeg & mace are two distinctly different spices produced from a fruit of an evergreen tree usually 9-12 mtr high. Mace is the dried reticulated ‘aril’ of the fruit and nutmeg is the dried seed kernel of the fruit. The trees are normally unisexual, bearing either male or female flowers. The male flowers are born in clusters, whereas female flowers are often solitary. Fruit is a fleshy drupe, spherical in shape, pale yellow in colour with a longitudinal groove in the centre. Both nutmeg and mace are used as condiment particularly in sweet foods. The spice in the ground form is mainly used in the food processing industry especially as a standard seasoning in many Dutch dishes. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable etc. Botanical name : Coriandrum sativum
Product Description : Best Quality Nutmeg Price of product ( USD price or FOB price) : USD 6.5 - USD 9.2 per Kg Product origin : Kerala, India Key Specifications/Special Features : Style: Dried Processing Type: Raw Certification: Spices Board of India and As per Buyer require Form: Whole Place of Origin: Kerala, India Packaging: Bag Port of Loading : Cochin Port, Chennai Port Payment Term : LC,TT Supply Ability: 100 MT per Month Shipping Terms : FOB Delivery Time : 15 to 20 days Minimum Order Size and Packgaing details : Packing 25 Kg,50 Kg Minimum Order Quantity : 2 MT
Product Description : Nutmeg is a spice made from the seed of the nutmeg tree or Myristica fragrans. This native Indonesian evergreen tree is the source of two popular spices, nutmeg and mace. Nutmeg is the inner seed, while mace is the red, lace-like substance that covers the seed. Although their flavor is similar, nutmeg is said to have a warmer, spicier flavor than mace. Price of product ( USD price or FOB price) : Please contact us for price Product origin : Indonesia Key Specifications/Special Features : Port of Loading: Indonesia Place of Origin: Indonesia Payment Term: DP, TT or LC Deliery Shipment: 30 - 60 working days Nutmeg in shell HS Code: 09081110 Minimum Order Size and Packgaing details : Packaging: in jute gunny bag Minimum order: 1 x 20 footer container
Nutmeg is widely used in India and Middle Eastern culinary also used as a home remedy for sleep disorders, skin and digestion problems. We have state of art machinery for extracting the nutmegs and mace. We can supply any large volume quantity requested by the buyer as: - Nutmegs without shell - Nutmegs with shell - Nutmegs broken Specifications COLOUR: MEDIUM DARK BROWN FOREIGN MATTER: 1% PURITY: 100% Packing 25 Kg Drum Or Customers Spec
NUTMEG ABCD Nutmeg seeds Nutmeg is the spice made by grinding the seed of the fragrant nutmeg (Myristica fragrans) tree into powder. The spice has a distinctive pungent fragrance and a warm slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.[3] The seeds are dried gradually in the sun over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden club and the nutmegs are picked out. Dried nutmegs are grayish brown ovals with furrowed surfaces.[3] The nutmegs are roughly egg-shaped, about 20.5â??30 mm (0.81â??1.18 in) long and 15â??18 mm (0.59â??0.71 in) wide, weighing 5â??10 g (0.18â??0.35 oz) dried. Two other species of genus Myristica with different flavors, M. malabarica and M. argentea, are sometimes used to adulterate nutmeg as a spice.[4]
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Your hunting for best Nutmeg comes to an end, as we provide good quality nutmeg in different domains. The best habitat is being farmed and processed for end user. We tend to supply good quality of pepper which primarily being filtered from our practices so that clients get best outcome.
