Established in the year 2017, CV. Dian Pratama deals in : Export of Dried chopped taro leaves, breadfruit chips, spices, cardamom, nutmeg, cloves steam, tabasher, seaweed, cinnamon, Dao Di Wu Gong (Helminthostachys zeylanica)
Supplier : Dried chopped taro leaves, breadfruit chips, spices, cardamom, nutmeg, cloves, black pepper, white pepper, cloves steam, tabasher, seaweed, cinnamon, dao di wu gong (helminthostachys zeylanica)
Contact Details
Perumahan Gardenia D1/20, Plamongansari, Pedurungan, Kota Semarang, Jawa Tengah, 50199
Semarang, Central Java, Indonesia
Semarang
50199
Central Java
Indonesia
Long Pepper/ Piper longum
Moisture : 14%
Impurity : 0.2% max
Color : Brown to black
Cultivation Type : Natural
Packing : 25 kg / bag
Drying Process : Oven Dry
Certificate provide : Fumigation , Phytosanitary and Origin country
Capacity : 100 MT / monthly
Shelf life : 12 - 18 months
Origin : Indonesia.
Cubeb Pepper, or Piper Cubeba, is a variety of black pepper. Due to its protruding tail-like stem from its round body, it is also more commonly known as comets tail or tailed pepper. Predominantly growing in Java and Sumatra, its flavor is similar to that of a combination of Black Pepper and Pimento Allspice Berries. Used whole or ground, its taste, and aroma are pungent, acrid, and slightly bitter with a juniper-like hint. Valued by the Romans, cubebs have a distinct fragrance and characteristic pepper-like flavour. They can be blended with black, white and green peppercorns in a mill or added to dishes instead of conventional pepper. They go particularly well in casseroles and with game, and are often used in flavouring London Dry Gin.
Specifications :
1) Moisture content : 17% - 20%
2) Shape : oval or slightly elliptical shape wrinkled, there are 3 (three) longitudinal grooves;
3) Color: White to golden color;
4) Smell: characteristic aromatic cardamom;
5) Taste: slightly spicy, mint flavor;
6) Hardness: when pressed with 2 fingers, the skin of the fruit will break.
7) Essential oil levels : positive
8) Clean (less land)
Quality ABCD
Appearance Whole Nutmeg Without Shell
Color of Nutmeg Light Brown
Drying Process Oven Dried
Processing Type Raw
Moisture 10% Maximum
Foreign Matter 1% Maximum