Black Cardamom Suppliers and Manufacturers

Black Cardamom

Cardamom (Small) Available in Bags of 20,25,30 & 50 (Price Per Kilogram) (In USD) Organic $44.75 Non Organic $38.52

Cardamom (large) Available in Bags of 20,25,30 & 50 (Price Per Kilogram) (In USD) Organic $18.23 Non Organic $14.35

Black Cardamom: Whole

MOQ : 14th tons Package : 5kg.Bag 20kg bag CIF Price @USD EXPORT : $42.80/5kg.Bag FOB Price@ USD EXPORT : $42.13/5kg.Bag Domestic Price @INR.GST ,Transportation Extra : 570,000/Tons NOTE 1. Rate valid for 24 hour only & You can know updated price at MMK EXPORT customer care landline number, Whatsapp or by mail. 2. Rate will be change according to the market. 3. All rates are including with material, packing, precooling and container Stuffing for EXPORT only & Domestic price not Applicable for export buyers. 4. All rate up to @ ex-factory from MMK EPORT. 5. Payment Term- Minimum 50% Advance and 50% on loading. LC we are accepted T&C apply.

Price : INR 62,000.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Shelf Life : 18 Months Color : Black Form : Pods Packaging Type : Pp Bag Drying Process : Sun Dried Country of Origin : India Preferred Buyer From Location ; All Countries Except India

Price - INR 1700

Black Cardamom 50gm - Pack Of 2 (Each Bottle 50gm Price - INR 276 Specifications Brand watheen Spices Type Cardamom Organic Yes Description Black cardamom is a very popular spice in India and other Asian cuisines and is derived from the seed pods of the black cardamom plant, which is one of the many species in the Zingiberaceae family. This perennial flowering plant produces seed pods that are often dried over an open flame, giving them a roasted and savory spiciness, quite different from the slightly sweet flavor of green cardamom. Prevents Colorectal Cancer Prevents Gastrointestinal Diseases It has Antimicrobial Properties Detoxifies the Body Improves Blood Circulation

Black Cardamom

Price - Rs 800/ Kg Product Specification Color Black Packaging Size 50g Packaging Type Gunny Bag Type Dried Pack Type Standard Brand NT Country of Origin Made in India Minimum Order Quantity 50 Kg Product Description DescriptionCardamom has a strong, unique taste, with an intensely aromatic fragrance. Cardamom is best stored in pod form, because once the seeds are exposed or ground, they quickly lose their flavour. It is the dried, un ripened fruit of the plant. The small, brown-black sticky seeds are contained in a pod in three double rows with about six seeds in each row. Details : French Name : Cardamome German Name : Kardamom Italian Name : Cardamomo, cardamone Spanish Name : Cardamomo Burmese Name : Phalazee Chinese Name : tsao-kou Indonesian Name : Kapulaga Sinhalese Name : Enasal Thai Name : Grawahn, kravan

Moisture: 13% max. Admixture: 2% max. Size: 2cm min. Packing: 30kg/PP bag. Container capacity: 8MT/20DC; 18MT/40HC.

We Offer Best Black Cardamom Amomumsubulatum, also known as Black cardamom, or BadiElaichi, It has a strong, camphor-like flavour, with a smoky character. Both whole black cardamom and ground black cardamom are widely used in Indian cuisine and with good reason. They lend an aroma and a flavour to the dish that is unique. Cardamom also finds use in a number of home remedies to treat a number of infections from cold and cough to acidity, blood pressure, blood sugar and even bad breath. Although it's the green cardamom or chhotielaichi that is most often used in sweets and savouries, the black cardamom or motielaichi is equally beneficial and useful. Black cardamom helps in various digestive disorders and also helps in fighting stomach ulcers. It also keeps the acids in the stomach under proper control. It improves appetite and helps in maintaining good heart health as well. The black cardamom has a smoky and vaguely camphor-like flavour. The taste of black cardamom has a coolness that is sometimes likened to that of mint, but both the forms of cardamom are used for the purpose of adding flavour to foods and drinks. The black cardamom belongs to the species Amomumsubulatum. Green and Black both the varieties are cultivated in India, but their processing methods are very different. The pods of the black cardamom are harvested when it is ripped and dried over large fire pits.Only the seeds are used of the black cardamom unlike Green one. Because of medicinal properties for centuriesBlack cardamom is widely used in Ayurvedic medicine. Indian kitchen uses black cardamom not only as spices but also as kitchen herbs in home remedies. Indian Name: Badi Elaichi or Kali Elaichi, Scientific Name: Amomum subulatum Other Names Spanish: Cardamomo negro, French: Cardamome noir, Cardamome du Npal, German: Nepal-Cardamom, Schwarzer Cardamom, Swedish: Arabic:Hal aswad, Dutch: Zwarte kardemom, Italian: Cardamomo nero, Japanese: Sika, Soka (Amomum tsao-ko) Chinese: Xiang dou kou; Cao guo, Tsao kuo (Amomum tsao-ko)

Black cardamom is a dark black cardamom seed. It comes in the form of seed pods and has a smokey flavor because of how they are dried. Thanks to its strong flavor, cardamom is often used. The pods and seeds are both edible and accessible all year. MOQ : 1 Ton Business Type : Export, Import Country of Origin : India Style : Dried Shelf Life : 12 Months Preferred Buyer From Location : All Countries Except India Product Details Color : Black Form : Pods