Black Cardamom is an important spice and a powerful flavoring agent. Due to its medicinal properties, it has been used in Ayurveda since ancient times. It acts as carminative, stomachic, diuretic, an effective cardiac stimulant and also as remedy for throat and respiratory troubles. India is a major producer, consumer and exporter of this spice crop. Large cardamom is mainly grown in the sub-Himalayan hills of Sikkim and Darjeeling. Sikkim/Arunachal Organically Grown Pack: 10 Kg Jute Bags / 5 Bags Packed in 50 Kg Jute Bags Botanical name : Amomium subulatum Family: Zingiberaceae Genus: Amomum Species: subulatum
All Types of Packaging are available as per the demand of the buyer. Packaging Size : 25KG Jute/HDPE (Bulk) 50gm, 100gm, 250gm, 500gm, 1KG and 5kg (Consumer Packaging) Product Origin : India Minimum Quantity : 20ft. Container Price : On Contact.
Packing : PP (Net 25kg) Moisture : 13 % Max Specification: - Admixture: 2 % max - Colour and state: dark brown, spicy, fragrant - Packing: PP (net 25kg) - Origin: Viet Nam Uses: - This Fructus Amomi can be planted and cooked meals. fructus amomi mainly has an effect on human's stomach, kidney and spleen, and make our body comfortable. - Cardamom seeds could be used as a kind of condiment - Cardamom could improve indigestion, relieve flatulence, as well as to cure celiac disease (gluten intolerance). - Cardamom is an old-time appetite stimulant that may even sweeten your breath
Nepal is one of the largest growers of black cardamom. Native to sub-Himalayan region, black cardamom is the dried fruit of a perennial herbaceous plant of the ginger family. Apart from its usage in India, Nepal and other Asian countries, black cardamom is not very common. Some people describe black cardamom as an inferior substitute to green cardamom, but it is considered a valuable spice in Nepal. When cooked with this spice, it enhances and intensifies the taste of food without overpowering a dish. It is one of the ingredients used to make Nepali Garam Masala spice blends, and is also used in meat curries, rice dishes and pickles. It is available in Indian and Nepali food stores. Look for pods with moist, sweet seeds, and smoky fragrance.
The company is counted amidst the prominent Green Cardamom Exporters and Suppliers based in India. The Green Cardamom, offered by us, is known for its superb quality and exotic taste. The Green Cardamom is used in savories, sweets, beverages, etc. The Green Cardamom is also used in medicines to treat infections of gums and teeth, indigestion, etc.
Our Black Cardamom is acclaimed for adding a great flavor to the food and is also known as a cure for respiratory problems. In order to deliver consistent quality products, we keep our vigil eyes on product development, storage and final dispatch. The offered array of products is examined on the basis of quality of raw material and other inputs used for the manufacturing. Rest assured us for the raw material used, as we have most updated technologies to examine the quality.
India is the largest producer of large cardamom in the world and Sikkim contributes to it significantly. Large cardamom is also cultivated in parts of Uttarakhand and in some other North-eastern states. It is also cultivated in Nepal and Bhutan. It is used as a spice in several ayurvedic preparations. Price of product ( USD price or FOB price) : Contact for Price Product Origin : India Key Specifications/Special Features : Different product grades with different performances can be available.Supply the most suitable grade according to customer requests. Minimum Order Size and Packgaing details : MOQ: As per Order Packaging: As per Order
Black cardamom is dried over an open fire and has a distinct smoky aroma and flavor. The pods are highly aromatic but not as much as green cardamom. In recipes, black cardamom should not be used if a recipe calls for green cardamom. The two pods have extremely different taste profiles. Unlike green cardamom, the black variety of this spice is rarely used in sweet dishes. Black cardamom has notes of resin and camphor, as well as a menthol, slightly minty aroma that provides balance to an otherwise funky flavor. These intense, heady notes put black cardamom in the "warming" spice category, along with black pepper, cloves, and chiles. Quick Details Product Type: Single Herbs & Spices Style: Dried Drying Process: FD Processing Type: Raw Shape: Piece Name: Black/Green Cardamom Length: 1.3-1.7 inch Shape: Cute, Whole, Peace Corlor: Black Place of Origin: Ho Chi Minh City, Vietnam Shelf Life: 2 Years Brand Name: Vietdelta Type: Cardamom Colour: Beautiful Natural Brown Specification Moisture: 13% max Admixture: 1% Broken: 2% max Size: 18mm and up Color: brown or dark brown Clean, no mould, no funguses, goood smell and tasted Supply Ability Supply Ability: 5 Forty-Foot Container per Month Packing: 25kgs - 50kgs/PP+PE bag or as your request Min Order Quantity: 14MT/20FCL *****************************************************
Product Type: Single Herbs & Spices Style: Dried Processing Type: Fried Certification: FDA Color: Natural Brown Place of Origin: Vietnam Shelf Life: 2 Years Brand Name: VIET DELTA Type: Cardamom Moisture: 13% max Supply Ability: 25000 Kilogram/Kilograms per Month Packaging Details: as customer's request Port: Ho Chi Minh Lead Tim : 15 days
With the aid of a diligent team of professionals and modern packaging facility, we can guarantee safe and secure deliveries. Also, we make sure that only high-quality packaging material is used for the same. We are supported by such storage facility that provides protection from diverse damaging factors such as dust, moisture, rain, sunlight, etc. Also, we maintain complete hygiene inside the unit. The Cardamoms, offered by us, are known for their quality as well as their aroma.
Cardamom: Cardamom, also known as Cardamom, is a small spindle shaped seedpod with black seeds inside. The covers are thin and pale green (Elettaria) or dark brown (Amomum). It is the third on the list of the world’s most expensive spices, right behind vanilla and saffron. Cardamom is used as a cooking spice as well as flavoring (mainly for tea and coffee).
Turmeric, cashews, sabudana, black pepper, biodegradable products, moringa products, neem products, sugar, palm oil.Transport
Tea, spices, desiccated coconut powder, black pepper, turmeric, red chillies, plastic pallets.