Nutrient-rich spirulina platensis is a blue-green algae, which occurs naturally in the highly alkaline volcanic lakes of Africa and Mexico. This 3,5 billion-year-old organism has emerged as one of the most complete sources of nutrition on earth, because it has the remarkable ability to convert sun energy into vital substances. 65% pure protein by weight 12 times more digestible protein than beef Contains all essential amino acids Cleansing & detoxifying effects; promotes digestive health High in Chlorophyll & antioxidants Highest protein content of any plant-based food Packed with B vitamins for healthy energy levels Calcium-rich, promotes bone health High iron content combats anaemia & promotes healthy red blood cells Packed with vitamins & minerals Can assist with allergy control & weight control Directions Spirulina has a unique, strong, salty taste, which some find unpleasant. Start with 1/2 a teaspoon and gradually build up to 1-2 teaspoons of Spirulina powder daily. A recommended minimum dose is 3g and should be eaten daily for maintenance.
100% Pure Natural Forskolin Powder is a perennial member of the mint, or Lamiaceae. It is now grown around the world as an ornamental plant Product name: 100% Pure Natural Forskolin Powder Appearance: Dark or Black powder Molecular formula: C22H34O7 Molecular weight:410.50 Extract Part:Leaf Main ingredient: Forskolin Purity:20% Price:US$89 per kg Minimum Quantity order :100kg Origin:South Africa regions Packaging Details:1kg/bag,25kg/drum or as customer's request Drum&plastic bags or Aluninium foiled bag&zip lock bags Delivery Detail:2 -3 working days after receive payment. 100% Pure Natural Forskolin Powder is a perennial member of the mint, or Lamiaceae. It is now grown around the world as an ornamental plant. Coleus Forskolin Root extract is a plant extract from the same taxonomical name and commonly refered to as Coleus. Coleus forskohlii is a perennial member of the mint. It's active ingredient is forskohlin which is a potent marker compound used in weight loss and lean mass management.Coleus forskolin extract helps in keeping the BMI in check. It is important to keep a check on the body mass index.
Product Name: Senna leaf extract, Cassia angustifolia extract, Sennoside Latin Name: Cassia angustifolia Vahl Part of used: Leaf Appearance: Light brown fine powder Active ingredient: Sennosides A, Sennosides B Specification: Sennosides: 4%,6%,8% Molecular Formula: C42H38O20 Molecular Mass: 862.75 CAS No: 81-27-6 Main Function: 1. Laxation, which will facilitate water; 2. Relaxating muscle; 3. Antibacterial, such as inhibiting staphylococcus aureus, salmonella typhi and escherichia coli; 4. Increasing platelet and fibrinogen, which will help stop bleeding.
We are suppliers from South Africa , and we deal in Raw, semi-finished and finished agricultural products. We offer Acai berry powder, Cayenne pepper, mint, sage and sweet basil at negotiable prices. Kindly contact and inform me of your required quantity , and we will negotiate further. Greetings
We are suppliers from South Africa , and we deal in Raw, semi-finished and finished agricultural products. We offer Camu camu powder Moringa leaf power Moringa seeds Psyllium husk powder at negotiable prices. Kindly contact and inform me of your required quantity , and we will negotiate further. Greetings
Macadamia nuts, raw cashew nuts, agave crystals and agave syrups, acai berry powder and sweet basil, scallops, mussel meats and prawns, fresh apples, Kiwi, grapes, oranges and lemon, flaxseed oil, hemp seed oil, rapeseed oil, sunflower oil, soybean oil and rapeseed oil, macadamia oil, coconut oil and sesame oil, camu camu powder and moringa leaf powder, blacktrap molasses and molasses bran, pulses and grains, spices, xylitol, fructose and Himalayan salt, rye flour, teff flour, tapioca flour, poppy seed and pumpkin seed, dried fruits and canned fruits, pistachio nuts, pecan nuts, walnuts, frozen fish and frozen meat.
Neem bark is taken from the neem tree which predominately grows in India and Asia. Neem bark can be used just off the tree or can be freeze dried or ground into a fine powder for use at a later date. Medical uses 1.Insecticide 2.Antibacterial 3.Spermicidal
Barley, fonio, maize, oats, palmer grass, pearl millet, rice, rye, sorghum, spelt, teff, triticale, wheat, wild rice, astrebla pectinata, barley mitchell grass, brachiaria piligera, wattle signalgrass, eragrostis eriopoda, woollybutt grass, panicum species such as native millet, themeda triandra, kangaroo grass, pseudocereals, yakirra australiensis, bunch panic, cooked buckwheat, breadnut, buckwheat, cattail, chia, flax, grain amaranth, hanza, kaniwa, pitseed goosefoot, quinoa, sesame, legumes, lentils, beans, freshly dug peanuts, bambara groundnut, chickpea, cowpeas, black-eyed pea, dry beans, common bean, vigna such as the lentil, fava or broad bean, hyacinth bean, lupin, moringa, peas, peanut, groundnut, pigeon peas, soybean, sterculia species, velvet bean, winged bean, yam beans.
Almond nut, beech nut, cashew nut, hazelnut, macadamia nut, mongongo nut, pecan nut, pine nut, pistachio nut, walnut, coconut, sweet chestnut, macademia nuts, tamarind, food grains, white maize, yellow maize, corn oil, coconut oil, sunflower oil, canola oil, black and white pepper, turmeric, cur-cumin, wheat, india masala, millet, sorghum, cumin seeds, cardamom, turmeric finger, red chile, cinnamon stick, powder, cloves, red chille powder, back pepper powder, garlic, paste, powder, bay leaf, black cumin black cardamom, saffron, fenugreek, crushed maize, chile, mustard seed, corn flakes, cereal, pink pepper, thyme leaf, ginger, dry ginger, sugar, poultry chicks, hatching ggs, rice bran oil, pasta, peanut butter, rice, eseential oils and vegetable, corn starch, beet sugar pulp, soya bean seed, white kidney beans, lentil, milk powder, ghee, milk protein concentrate, dried apricot, red raisin, canola meal, toothpaste, gluten free wheat flour, 100% quality bee wax, groundnut, cardamom.
Basil seeds, cassia tora seeds, black cumin seeds, moringa seeds, moringa leaf powder, amaranth seeds, herbs, senna leaves, etc.Transportation, standard packing, quality check, etc
Also known as common basil, this type of basil is used mostly used in cuisines and also in medicines. Italian cuisines make the maximum use of this basil, and it is also used in Thai and Vietnamese cuisines. Their leaves are as tall as 2-3 inches and appear in bright green colour. It smells like a clove. In India, it is known by the name of Tulsi People suffering from arthritis can benefit a lot, when taken with food, as the basil is also equipped with anti-inflammatory properties. A staple in Southern European food, basil has become one of the most widely used spices in the world. It adds a delicately sweet flavor and warm aroma to savory dishes, and naturally combines with garlic, capers and tomatoes. Today, basil's flavor and aroma still rules in the Mediterranean, where its mild flavor often combines with oregano to enhance almost any tomato-based dish. Fields of the large-leaved annual dot the landscape of the region. Basil, an herb is generally known for its medicinal attributes. Leaves, flowers and the BasilSeedsare used in many medicines to treat different diseases. It is also a good source of vitamins and minerals and can be used to prepare foods including soups. Seeds provide concentrated nutrition and fiber. All the ingredients needed for plant germination are present in the seed, including carbohydrates, vitamins, minerals and fat. Many seeds provide nutrition, flavor and texture in a balanced diet, including poppy, sunflower, pumpkin and sesame seeds. Studies show that it provides a wide range of health benefits, from treating nausea to indigestion, diabetes, constipation, respiratory problems and so forth. There are additional health benefits people can get from adding basil seeds into their nutrition. Insufficient Evidence for Diabetes. Some early research suggests that a holy basil leaf extract might decrease blood sugar in people with type 2 diabetes. Common cold Influenza ("the flu") Asthma Bronchitis Earache Headache Stomach upset Heart disease Fever Viral hepatitis Malaria Tuberculosis Mercury poisoning Ringworm An antidote to snake and scorpion bites
Cassia seed is the ripe seed of the annual plant Cassia obtusifolia Linn., or Cassia tora Linn., of the Leguminosae/Fabaceae family. The plant is native to the tropics. It grows wild in India. This is an upright plant with compound leaves in groupings of six. Bears 20-cm pods which contain many cylindrical seeds. In addition to being used as medicinal herbs, the seeds are also used as a mordant in dyeing. They can also be roasted and ground, used as a coffee substitute. The seeds of Cassia tora L. have been conventionally used throughout the Asian region for several centuries. Its roasted seeds have a favorable flavor, so it is used popularly as a tea in Korea. Cassia tora L. has been also prescribed in oriental herb medicine to treat night blindness, hypertension, hypercholesterolemia, and constipation The seeds of Cassia Tora are rhombohedral and brown in color, about 30 to 50 in number. The plant bears flowers in the rainy season and fruits in the winter. Application of Cassia Tora Seed Making Cassia tora tea. Cassia Tora is used as a coffee substitute and has a maturing and anodyne action. It is very useful in treating skin diseases like ringworm and itching or body scratch and psoriasis. Decoction of the fruit of Cassia Tora is used in the treatment of fever. It is consumed in worm infestation and cures the infection occurring in the body. Cassia Tora acts as a liver stimulant, mild laxative and heart tonic. The herb helps the body in maintaining the normal level of cholesterol. Its paste is used for treating skin ailments and also for getting rid of chronic diseases. Cassia Tora proves worthwhile in treating piles and hemorrhoids as well as relieving the pain caused on excretion. Its powder proves useful in combating indigestion, toning up heart muscles and purifying blood. The juice extracted from its leaves is used in case of skin ailments, rashes and allergies. It is also used as an antidote in case of various poisonings.
Quinoa is one of the most protein-rich foods we can eat. ... Quinoa contains almost twice as much fiber as most other grains. ... Quinoa contains Iron. ... Quinoa contains lysine. ... Quinoa is rich in magnesium. ... Quinoa is high in Riboflavin (B2). ... Quinoa has a high content of manganese.
Name : bay leaf Grade :AAA Features :No speckle, no mould, No sudan red 1,2,3&4. No heavy metal, no pesticide, Hand selected Color : Natural light green Shelf life :24 months Admixture : 1% max Shape : Whole, broken, crushed, powder(5-65 mash) Moisture : 14% max
Cosmetic argan oil, culinary argan oil, prickly pear seeds oil, sesame oil, almond oil and black cumin seeds oil and natural oils, natural cosmetic products like hammam & spa products, hair treatments, massage oils, ghassoul, body cares, black soaps, shampoos, shower gels.Manufacturer & exporter
Indian herbal extract, withania somnifera extract, amla extract, arjuna extract, bitter gourd extrac, sataveri extract, aloe vera gel/ powder, bacopa extract, curcumin powder, boswellia extract, green coffee extract, green tea extract, garcinia combogia extract, guggul extract, gymnema extract, guduchi extract.
Natural henna, henna oil, henna tubes for hands & feet, nail henna tubes used on nails, hair dyes - black , brown , red , burgandy, henna based coloring henna - black , red , brown , burgandy , wine red , apple red , maroon , mahagony, copper brown , dark brown, herbal hair strength products like amla powder, aritha powder, shikkai powder, beauty herbal face products like multani matti, sandalwood powder, rose water, kewada water.
Moringa Oleifera is Rich in Antioxidants Moringa Oleifera Leaves Antioxidants are compounds that act against free radicals in our bodies.High levels of free radicals cause oxidative stress, which may contribute to chronic diseases like heart disease and type 2 diabetes Several antioxidant plant compounds have been found in the leaves of Moringa oleifera In addition to vitamin C and beta-carotene, these include Quercetin: This powerful antioxidant may help lower blood pressure Chlorogenic acid: Also found in high amounts in coffee, chlorogenic acid may help moderate blood sugar levels after meals. In fact, one study in women found that taking seven grams (1.5 teaspoons) of moringa leaf powder every day for three months significantly increased blood antioxidant levels. Moringa leaf extract may also be used as a food preservative. It increases the shelf life of meat by reducing oxidation. Bottom Line: Moringa oleifera is rich in various antioxidants, including quercetin and cholorogenic acid. Moringa leaf powder can increase blood antioxidant levels.GA