Pistachio : Health effects - 1. Heart bodyguard Rich in arginine, it can not only relieve the occurrence of atherosclerosis, help reduce blood lipids, but also reduce the risk of heart attack, lower cholesterol, relieve acute mental stress response. 2. protect eyesight Pistachio purple fruit, containing anthocyanins, which is a natural antioxidant, and emerald green nuts are rich in lutein, it can not only antioxidant, but also to protect the retina is also very It is good. 3.Let the body slim Eat 28 grams per day pistachio, about 49 or so, not only do not worry about fat, but also help to control weight. This is because the feeling of eating usually takes 20 minutes, eating pistachios can be extended by the shell to eat time, people have a sense of satiety and satisfaction, so as to help reduce food intake and control weight.
Dried Pistachio Dry Pistachio ROASTED SALTED/UNSALTED PISTACHIO NUTS. Opened and closed pistachios Naturally and mechanically opened pistachios Raw and roasted pistachios No additives 100% natural Size: 18-34 Processing : Raw Closed nuts: Maximum 5% Small nuts : Maximum 5% Deformed nuts : Maximum 2% Nuts of another sort: Maximum 6% Foreign objects : Maximum 1% Mechanical open : Not allowed Moisture content : Maximum 4,5% Mold : Not allowed Output kernel : At least 54% Partially disclosed nuts (by weight) : Maximum 10% kernels without shell : Maximum 1% Empty shells : Maximum 1% Grades of Pistachios AAA: ~95% whole + 5% split. AA: ~90% whole + 10% split. A: ~85% whole + 15% split. C: ~70% whole + 30% split. we ship anonymously and our packaging is in line with international export standard. place your orders now or contact us for more inquiries
Shape - Round/Pistachio Usage - Snack/Food MOQ - 5KG/Bag Shelf Life - 18 Months Product description : Pistachios are especially rich in phytosterols, which are directly associated with lowering cholesterol levels and may offer protection from certain types of cancer.These lightly salted Colossal Roasted Pistachios are wonderful and huge.
We supply a wide variety of dry fruits including Pistachio. These fruits are procured from trusted and reputed cultivators. These are highly proclaimed for their luscious taste, high nutritive value and many more. In focusing on its different uses we provide these in air tight containers to ensure freshness for long period of time, aroma and taste. These are available by us as per the leading market rates. Key Features Standard quality Fresh Long lasting Air tight packing
Our customers can avail from us a delicious range of Salty Pista which is processed under strict hygienic conditions. We specially take care for the hygienic and safe environment to prepare this Salty Pista and offer superior quality products to our esteemed clients. We are extensively renowned for the unique taste and crunchiness of our Salty Pista. Clients can avail this Salty Pista in various sized packing as per the choice of our clients. Specialties of this Salty Pista are, Lip smacking taste Fresh Amazing aroma
Extraordinary pistachios in beautiful packaging ready for consumers. We have four types pistachios: - Badami - Akbari - Kale Ghochi - Kernal (Badami) 100% open pistachios in 250, 500 and 800 packaging. For other tastes please see our products list. Nutrition in each 30g: Calories 173 kcal Sugar 2.65 g Total Fat 13.75 g Sodium Zero Cholesterol Zero Vit B12 0.51 mg Vit C 1.68 mg Carbohydrates 8.1 mg Protein 6 mg Calcium 31.5 mg
Product Name High Quality 100% Natural Pistachio Model Number Pistachio Type Pistachio Nut Cultivation Type Common Processing Type pure Style Dried Taste Salty, Crispy Produce process: Selecting--Roasting--Seasoning--Selecting & metal detection--Packaging Feature NON-GMO No food addtives Good for eyesight. Minimum Order Quantity 5 metric ton Packaging Details Standard Delivery Time two week after confirmation of order Payment Terms 30% TT as advance and the balance paid against the copy of bill of lading Supply Ability 1500mt per Year Shelf Life: 12 months 5.Package: 6kg bag;2 bag in one carton; 980ctns/20'FCL 2050ctns/40'FCL 2310ctns/40'HQ
Moisture 6% max. Fat Content 55% -68% Free Fatty AIDS 0,7% max Peroxide 0,7 mEq/kg max. Aflatoxin B1 2 ppb max. Aflatoxin B1+B2+G1+G2+ 4ppb max. Foreign Matters 10 pcs max. (except unshelled and shell pieces) Defectous 2.0% max (inner/visible rotten, inner/visible mouldy, rancid, lemonous) Broken 1%max Under/Over Calibre +/- 5% max. Mechenically Damaged 7% max. Shrivelled, Lemonous 4% max
Organic Almonds EU Certified RAW & High quality Organic Walnuts Light halves Bulk & Private label Origin: Turkey Organic Cashews W320 Origin: Vietnam 50lbs packaging (22.67kg) Organic Brazil Nut Kernels Origin: Bolivia Packaging: 44lbs / 20KG Organic Walnuts Light halves Premium Quality Origin: Turkey CoA & Certificates available Organic Cashew Nuts EU organic Certified RAW Cashew Bulk Raw Cashews Organic Walnuts in shell Light halves Bulk & Private label Origin: Turkey Organic Macadamia Nuts Premium Quality Organic Certified CoA & Certificates available Organic Hazelnuts Natural Standard 1 13-15 mm Origin: Turkey CoA & Certificates available 100% Organic Quinoa Origin: Peru & Bolivia Premium Grade 1 Quality! COA, Certificates and Specs. are Available Organic Chia seeds (99.99% Purity) Conventional & Organic Origin: Bolivia COA, Certificates and Specs. are Available High Quality Hulled or Shelled Hemp Seeds. Conventional or Organic. Bulk packaging & Private label. Organic Milled Flax Seeds Premium Quality Organic Quality CoA, Specs. & Certificates available Flax Seeds EU organic Brown High quality Pumpkin Seeds GWS Grade A Premium quality Organic Certified CoA & Certificates Available Organic Guarana seeds (Paullinia Cupana) Whole Hemp Seeds Organic Quinoa Royal Hulled and Shelled Hemp Seeds Premium Quality Organic & Conventional CoA, Specs. & Certificates available
The pistachio, a member of the cashew family, is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food. Pistacia vera often is confused with other species in the genus Pistacia that are also known as pistachio.
Pistachio pastes are mostly used in: 1)Confectionery: cream and butter filling, as a chocolate confection, nut-filled pralines, truffles 2)Flavoring: Ice cream and sorbets, mousses, and buttercream fold and top with yogurt or vanilla ice cream. 3)Baking: bread and brioches, biscuits, muffins, baking cream, as a croissant (tart, Danish filing and pie filing) 4)Pastries and dessert: cakes, filling for fruit tarts, sauces, and a spread for sweet or savory crepes, home cooking, and homemade products.
Pistachio kernels Pistachio (Pistacia vera), small tree of the cashew family (Anacardiaceae) and its edible seeds. Grown in dry lands in warm or temperate climates. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green colouring in confections. The seeds are high in protein, fat, dietary fibre, and vitamin B6. Pistachio kernels Cultivation Type:Common Processing Type:Raw or Roasted Grade:AAA Grade Color:Natural color & Green use:Snack Taste:Delicious Packaging:10kg per carton with inner plastic bag Shelf Life:2 years Note that we do offer the labels in different languages, English,Dutch/German, Italian, Arabic, Turkish,Russian and per request from many other languanges not mentioned. Discounts are currently being offered. Get in touch with us now Please visit our website and contact us for more details. You can call, text or email us anytime using our contact details on our contact page or website; and one of our consultants will get back to you asap.
Pistachio with and without Shell , Pistachios Roasted and Salted Bulk Opened and closed pistachios Naturally and mechanically opened pistachios Raw and roasted pistachios No additives 100% natural Size: 18-34 Processing : Raw Closed nuts: Maximum 5% Small nuts : Maximum 5% Deformed nuts : Maximum 2% Nuts of another sort: Maximum 6% Foreign objects : Maximum 1% Mechanical open : Not allowed Moisture content : Maximum 4,5% Mold : Not allowed Output kernel : At least 54% Partially disclosed nuts (by weight) : Maximum 10% kernels without shell : Maximum 1% Empty shells : Maximum 1% Grades of Pistachios AAA: ~95% whole + 5% split. AA: ~90% whole + 10% split. A: ~85% whole + 15% split. C: ~70% whole + 30% split.
Iranian Pistachio currently Iran tops the list with the high quality production of 472,097 metric tonnes. Iranian pistachios offer various advantages that set them apart from competitors. Greater choice is offered to customers through four main commercial varieties. Additionally, higher meat content offers better value for money. Iranian pistachios have a world-famous taste that is unrivalled. This taste advantage is enhanced by roasting Iranian pistachios at higher temperatures, made possible by higher unsaturated oil content. This high temperature roasting eliminates any bacterial contamination, which may be present in raw product. The following list details the five major advantages of Iranian pistachios: Variety There are many different varieties (cultivars) of Iranian pistachios. The following four go into international trade: Fandoghi (40% of pistachio orchards), Kalleh-Ghouchi (20%), Akbari (15%) and Ahmad-Aghaei (12%), with the last two on the rise. Each variety has its own differing properties and flavor.