Coriander Seeds Suppliers and Manufacturers

Quality: Whole and Split Purity: 98-99% Packing: PP Bags p/25/30kg Season: December - May Origin: Argentina Annual production volume: 1000ton Container capacity: 20ton

Whole coriander grain Purity 98-99% Moisture 8% Split max. 5% Origin Argentina Packing 25 kg bags

Coriander seeds have a health-supporting reputation that is high on the list of the healing spices. In parts of Europe, coriander has traditionally been referred to as an "anti-diabetic" plant. In parts of India, it has traditionally been used for its anti-inflammatory properties. In the United States, coriander has recently been studied for its cholesterol-lowering effects. Coriander is known all over the world for its medicinal properties. It is a great source of potassium, iron, vitamins A, K, and C, folic acid, magnesium, and calcium that can heal many health issues.

Type: Splits, Parrot, double parrot, eagle quality. Specification: Moisture 9%Max, purity 99.90% Max., Extraneous matter 7% Max, Insect damaged matter 4% Max, admixture 0.10% Max. Uses: Pickles, Spices, flavouring of Buns, Pastries, Cookies & Cakes, delightful baking spices, basic to Rasam, Sambar Curry powder, medicinal qualities. Packing: As per buyer's requirement. Harvest Month: Feb, March.

Spices Product origin : Russia Key Specifications/Special Features : Moisture : 11.80% Foreign Matter 0.05% Split & Broken seeds : 0.50% Minimum Order Size and Packgaing details : MOQ : 2-4 FCL Package : 25 KG, Bulk

Specifications: Type : Coriander Part : Seed Product type : Single herbs and spices Style : Dried Processing type : Raw Moisture : 14% max. Admixture : 3% max.

Small trees grow high annual draft 20-60cm or more, smooth. Body piece. Leaves balls, fresh green, the leaves at the bottom by a plate oval, toothed, the leaves on the fringes divided into lots. - Color: green - Style: fresh - Original: Viet Nam

Coriander seeds: 1) Mositure: 12%max; 2) Admixture: 2% max; 3) purity: 97%; 4) Broken: 5% max; 5) packing: 25kg PP bag; 6) Conveyance: Qty/20 FCL: 11mt; Qty/40FCL: 22mt.

Product Code : 07 Price And Quantity : Minimum Order Quantity : 5 Kilograms Price Range : 40.00 - 150.00 INR/Kilograms Product Specifications : Style : Instant Processing Form : Raw Shelf Life : 7 - 10 Days Coriander Our esteemed customers can avail fragrances for a good quality Coriander obtained from fully dried fruit seeds of ciruandrum sativum. These products feature characteristic sweet, aromatic, peppery woody and spicy fragrance and mild, spicy, warm and slightly burning taste. Extremely famous among our clients, our good quality products are used for providing warm aromatic fragrances to curries, canned soups, and to some pharmaceutical products. Trade Information Payment Terms : Cash in Advance (CID), Cash Advance (CA) Supply Ability : 10000 Kilograms Per Week Delivery Time : 2 - 7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic Market : All India

Parameter:- Plant Part - Whole Seed Plant Variant - Cdc Linalool Variant,high Essential Oil Type. Coler - Light Brown To Brown Flaver - Aromatic,typical Origin - India Proximate:- Moisture - 12% Max Admixture 2% Max Physical:- Purity> 97% Pure Seed Broken 5% Broken

Fresh Crop

Coriander Whole Seeds Crop: 2015 Origin: Bulgaria Quantity - 100 Mt. Specification: Purity : 99% Admixture (plant Origin) : Max.1% Broken Seeds : Max.3% Humidity : Max.10% Color: Melange (yellow To Light Brown) Packing: 25kg Pp Bags Shipment: 1 X 40’ Hc Fcl Container X 22-23mt Loading: 3-5 Business Days After Signing A Contract

Coriander

Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, and the stems and leaves are usually called cilantro in North America. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.

Product Description : Premium, Classic and Regular Quality Coriander Seeds. 99.0% - 99.5% Machine cleaned, wholesome dried coriander seeds. 99.5% Machine cleaned with Sortex, Wholesome, mature, dried coriander seeds and taste & smell be fresh. Price of product ( USD price or FOB price) : USD940 - USD1,012 per MTs Product origin : Gujrat, Rajsthan , Madhya Pradesh, Tamilnadu , Andra Pradesh Key Specifications/Special Features : Clean, dried, uniform in size, shape and colour characteristic to the variety. Volatile Oil 0.3% min, Moisture 9% max, Ash 6% max, Foreign Matter 1% Max, Immature & Damaged 5% max, Acid Insoluble Ash 1% max, Extraneous % by wt. 0.50 Size and Packgaing details : 10Kg, 20Kg, 25Kg, 50Kg PP Bag and Jute Bag Minimum Order (Qty.): FCL 20 feet

Coriander, also known as cilantro, Chinese parsley or dhania is an annual herb in the family Apiaceae. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Name - Coriander Seeds Grade - Top Grade Features No speckle, no mould, No sudan red 1,2,3,4. No heavy metal, no pesticide, Hand selected Color - Natural light yellow Dry Type - Air Dried Admixture - 1% max Shape - whole, broken,crushed, powder(5-65 mash) Moisture - 14% max Certificate - ISO22000, ISO9001, HACCP, CIQ,QS,KOSHER MOQ - 25 tons Samples - Available

Shubhlaxmi industries are one of the pioneer manufacturer and exporter of naturally selected and assorted best quality coriander seeds. We thrive to keep our standards high in terms of the product richness and quality. We maintain its basic aroma and flavor till it reaches you. The botanical name of coriander seeds is Coriandrum sativum L. It belongs to family Apiaceae. The plant has two types of seeds. One when dried is, used as dry spice. The other when ripe is yellowish brown in color and longitudinal shape. Coriander seeds are distinctly aromatic and they are used as one of the common Indian spices to enhance flavor to the dishes. Coriander seeds are usually used in whole form if they are roasted to make powder. They can be grounded to make powder than can be used in making Indian curry masala. It can be added to rice to enrich its fragrance. They can also be used to make chutneys and gravies. Coriander seeds are known to lower down diabetes. They are carminative. They are anti inflammatory and thus are used as medicine in arthritis. Specification HS Code : 09092190 Type : Machine Cleaned & Sortex Cleaned Variety : Eagle, Scooter, Parrot, Super Xo & Spits Flavour : Aromatic With A Penetrating Flavor Moisture : 9% Max Style : Dried Immatured Seeds : 1% Max Total Ash : 9.5% Max Acid Insoluble Ash : 1.75% Salmonella : Absent/25gms Origin : Gujarat,rajasthan,uttarpradesh Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon Quality Assurance : Sgs,geo-chem, Bureau Veritas Loading Capacity : 10mt In 20'fcl & 20mt In 40'fcl

Coriander: Whole Russian Coriander Moisture : 10% maximum Purity : 98% Minimum Admixture : 2% Maximum Spilt & Broken : 5% Maximum

Coriander Seeds (Coriandrum Sativum) Among one of the first spices used by mankind, coriander seeds, of coriandrum, sativum, which belongs to the parsley family. The coriander seeds are almost round in, shape and brown to yellowish red in colour., It is a fragrant spice, with a mild, distinctive taste. It is widely used as a condiment in, foods, beverages, marinades, desserts and sweet pastries and also in American, cigarettes. It also has a great medicinal value., In India it is cultivated mainly in Gujarat, Rajasthan, Tamil Nadu, Andhra Pradesh,, Madhya Pradesh and Uttar Pradesh. Specifications :- Type : Whole Coriander Seeds Purity : 99%,, 98% Split : 5% Max Moisture Live Infestation : Nil Look forward hearing from you soon.

* Botanical Name: Coriandrum sativum L. * The young plant is used for flavouring and garnishing curries and soups. The fruits (seeds) are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavourings, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors. In medicines it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products DESCRIPTION * Coriander is an important spice crop having a prime position in flavouring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locules each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in colour. * There are two distinct morphological types, one erect and tall with a comparatively stronger main shoot and the other bushy with a relatively weaker main shoot and longer spreading branches. ORIGIN AND DISTRIBUTION * It is a native of Mediterranean and commercially produced in India, Morocco, Russia, East European countries, France, Central America, Mexico, and USA. Coriander is a tropical crop and can be successfully cultivated as a rabi season crop in an area free from severe frost during February when the crop flowers and sets its seeds.