Green Cardamom: Product Description : Green cardamom is also known as Elettaria, hails from India and is most wanted cardamom in the 21st century and the plant itself can grow as tall as five meters, however, it is not always easy to identify a green cardamom because the plants tend to look very different from another. Nevertheless, upon close inspection, you can tell when a cardamom plant is indeed a cardamom plant. Green cardamom is small, while black cardamom is large. Its size is about 7mm and it has a green color and a sweet fragrance. It is known as the Queen of Spices and is generally considered to be the true cardamom. It tastes a bit like a combination of nutmeg and cinnamon, but nothing really compares to the deliciousness of a nice cardamom spice. Trade Information : Supply Ability : 3000 Per Week Certifications : IEC,SPICE BOARD Delivery Time : 15 Days FOB Port : Kochi Main Domestic Market : All India Sample Policy : Free samples available with shipping and taxes paid by the buyer Sample Available : Yes Packaging Details : 25 - 50 KG PP Or JUTE BAGS Medical / Health Benefits : Improves Digestion. Beats bad breath. Relieves acidity. Alleviates symptoms of respiratory illness. Regularize your heart rate. Fights anemia. Detoxifies the body and fight free radicals. Improves your sex life.
Cardamom : Our offered range of best quality Green Cardamom is grown and processed under hygienic conditions by the experts. .Cardamom is well known as a spice used in Indian cooking, and is one of the primary constituents of Garam Masala. What many people don’t realize is that cardamom is also medicinal, and helps relieve digestive problems induced by garlic and onion, making it more than merely an aromatic addition to the stomach-challenging cuisine it accompanies. Cardamom is considered one of the most valuable spices in the world due to its rich aroma and therapeutic properties. Types Of Cardamom : There are two types of cardamom, one is pale green and the other black (deep brown). The pale green cardamom has a delicate aroma while the black is strong and smoky. The pale green one is much more expensive than the black and is used equally in desserts and savory dishes, while the black is favored for savories. Some researchers believe the black cardamom is not really a cardamom but a close relative, while others classify cardamom having two varieties: green and black. The black cardamom is 3 times the size of the green one. Though black cardamom is used mostly in savory dishes, it is certainly not limited to it.
No other spice could make a crofter’s mush of pulses and onions taste like food royals. And we provide the best in class Cardamom backed with GMP practices from farm to packing. We tend to supply good quality cardamom to meet our client needs quality and quantity needs. The taste buds wouldn’t regret the choice.
About Cardamom In the culinary arts, cardamom is a spice made from the seed pods of various plants in the ginger family.Cardamom has a strong, pungent flavor and aroma, with hints of lemon, mint, and smoke. Cardamom pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. Cardamom is one of the most valued spices in the world with an intense aromatic flavour used to bring out the best in both savoury and sweet dishes. Its eloquence, culinary magic and healing powers have earned it the title Queen Of Spices. Health Benefits of Cardamom Antioxidant and Diuretic Properties May Lower Blood Pressure. ... May Contain Cancer-Fighting Compounds. ... May Protect from Chronic Diseases Thanks to Anti-Inflammatory Effects. ... May Help with Digestive Problems, Including Ulcers. ... May Treat Bad Breath and Prevent Cavities. ... May Have Antibacterial Effects and Treat Infections
Green Cardamom: Green Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. One of the most expensive spices by weight, but little is needed to impart the flavour. Cardamom is best stored in pod form because once the seeds are exposed or ground they quickly lose their flavour. Uses : The major use is for the preparation of ‘gahwa’ a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products. Cardamom oil and oleoresin has applications in flavouring processed foods, cordials, and liquors and in perfumery and in Ayurvedic medicines. Product Details Green Cardamom : 8mm Packing Type : As per Client Requirement Pack Size : As per Client Requirement
Cardamom : Cardamom of commerce is the dried ripe fruit often referred as the Queen of Spices. because of its very pleasant aroma and taste. Cardamom is a perennial, Herbaceous , rhizomatous plant. he major use is for the preparation of gahwa a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products. Cardamom oil and oleoresin has applications in flavouring processed foods, cordials, and liquors and in perfumery and in Ayurvedic medicines.
Packing : PP (Net 25kg) Moisture : 13 % Max Specification: - Admixture: 2 % max - Colour and state: dark brown, spicy, fragrant - Packing: PP (net 25kg) - Origin: Viet Nam Uses: - This Fructus Amomi can be planted and cooked meals. fructus amomi mainly has an effect on human's stomach, kidney and spleen, and make our body comfortable. - Cardamom seeds could be used as a kind of condiment - Cardamom could improve indigestion, relieve flatulence, as well as to cure celiac disease (gluten intolerance). - Cardamom is an old-time appetite stimulant that may even sweeten your breath
Botanical Name: Amomum Subulatum Roxb & Elettaria Cardamomum Maton Family: Zingiberaceae Part used: Fruit & seed Packaging Type: Gunny Bag, Cartons, Plastic Bag, PP Bag, Jute Bag Packaging Size: 1-50kgs It is grown and processed under hygienic conditions by experts. This spice is extensively used in various food industries and at homes for adding flavor to the dishes and providing an aromatic taste to the culinary. Packaging is done using high quality packaging material to retain their original characteristics and taste in the original form.
Commodity : Indian Green Cardamom Variety : 7mm Colour : Deep Green, fast green Foreign matter : 2%basis Immature : 5% by count Thrips : Nil or 3 by count
Indian cardamom is offered to the international markets in different grades: 'Alleppey Green Extra Bold' (AGEB), 'Alleppey Green Bold' (AGB) and 'Alleppey Green Superior' (AGS) are names that register instant appeal worldwide. Cardamom oil is a precious ingredient in food preparations, perfumery, health foods medicines and beverages. India, a traditional exporter of cardamom to the Middle East countries where it goes mostly into the preparation of 'Gahwa' - a strong cardamom - coffee concoction without which no day is complete or no hospitality hearty for an Arab. Indian cardamom enjoys a premium preference in the Middle East, Japanese and Russians who relish it for its distinct enriching properties.
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Green Cardamom : We hold expertise in offering Fresh Cardamom as per the requirements of the customers. It is cultivated under the most favorable climatic conditions without using harmful fertilizers to ensure natural taste. This is available in various packaging options as per the precise needs of the clients at highly competitive prices. Features: Fresh Vitamin enriched Tasty
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Cardamom: Green Cardamom, Fancy Green Cardamom Cardamom is native to the Indian subcontinent, Bhutan, Indonesia, and Nepal. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds. Cardamom benefits in many ways such as to combat nausea, acidity, bloating, gas, heartburn, loss of appetite, constipation, and much more. This spice helps the body eliminate waste through the kidneys.