Cloves offer many health benefits, some of which include providing aid in digestion, having antimicrobial properties, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality, and containing anti-mutagenic properties, as well as fighting against oral diseases and headaches, while displaying aphrodisiac properties as well. Cloves are one of the spices indigenous to Asian countries like Indonesia, India, Pakistan, and even areas of East Africa. It is native to the Maluku islands in Indonesia. Cloves are a popular flavouring agents used in a variety of ways across the world, particularly in Asia. Cloves form the culinary base in a number of different Asian cuisines. Better Digestion: Cloves improve digestion by stimulating the secretion of digestive enzymes. Cloves are also good for reducing flatulence, gastric irritability, dyspepsia and nausea. Cloves can be roasted, powdered, and taken with honey for relief in digestive disorders. Antibacterial Properties: Cloves have been tested for their antibacterial properties against a number of human pathogens. The extracts of cloves were potent enough to kill those pathogens. Clove extracts are also effective against the specific bacterium that spreads cholera.
Scientific name: flos Caryophylli Origin: Medicinal herbs are dried flower buds of clove (Syzygium aromaticum (L.) Merrill. = Eugenia caryophyllata et LM Perry Thunb.), The Sim (Myrtaceae). Main chemical composition: Essential oils (at least 15%), of which 70-80% eugenol. Application: - Stimulates digestion, cold cure colic, flatulence, hiccups, nausea, cholera. - Oil has antiseptic, anti-regime eugenat pulp and zinc are temporary dental fillings. - Cloves spices used in the food and flavor.
In India, Cloves is mostly grown in the hilly tracts of Tamil Nadu, Kerala, and Karnataka. Tamil Nadu produced the largest volume of cloves in India in the fiscal year 2020. Cloves are the aromatic flower buds of a tree in the family of Myrtaceae, Syzygium aromaticum. Cloves contain several health benefits such as rich in fiber, vitamins, and minerals, high in antioxidants, improve liver health, regulate blood sugar, etc., and serves one of the main ingredients in Indian cuisine. Specification: Packaging Size: 28 Gms, 50 Gms, 70 Gms, 100 Gms, 150 Gms, 250 Gms, 350 Gms, 500 Gms, 750 Gms, 1Kg, 5 Kg, 10 Kg and 25 Kg Colour: Blackish brown Size: 10â??17.5 mm long Minimum Order Quantity: 100 Kgs Brand: Yureka Foods and Private labels as per customer requirement Shelf Life: 12 Months from the date of packing Delivery Time: Within India, 4-7 Days from the date of order, for other countries10-20 days depending on the location.
Cloves Indian Origin
We can supply Cloves from Kerala & Tamilnadu
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range700.00 - 2000.00 INR/Kilograms Product Specifications Product NameClovesProduct TypeDried ShapePieceProcessingRaw ColorBrownGradeFood Shelf Life6 MonthsStorageDry Place Product Description Clove (Laving) We have in store for our clients a comprehensive range of Clove (LAVING), which is the air-dried unopened flower bud that is obtained from evergreen medium sized Clove tree. Clove tree is generally 10-12 mtrs high and start flowering in about 7 years. It produces flower buds for 80 or more years and is reckoned as a valuable spice of the orient. When the buds are fully developed and grow pink flush on them, these are hand plucked and dried over several days in the sun. Essential oil is processed from the unopened flower buds, leaves and stalks. Origin and Distribution: It is a native plant found in North Molucca Islands of Indonesia. Clove plants also grow Zanzibar, Madagascar, Malaysia, Sri Lanka and India. Geographical Conditions: For the cultivation of the plants, well drained rich soil with sufficient soil moisture is preferred. Further, the plant requires high atmospheric temperature (25 to 35 degree). Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Color: Natural Brown Variety: Organic/Common We are offering Cloves to our client.Cloves are a spice made from the flower buds of an evergreen tree called, appropriately enough, the clove tree (Syzygium aromaticum). The Dry Clove is extensively used in India, African, Asian and Middle East cooking in adding flavor to meats. Further, these products are offered by us in safe packaging.Cloves can be used whole or ground, and they have a very strong, pungent flavor and aroma.
Variety: Organic Color:Natural Brown The Dry Clove is extensively used in India, African, Asian and Middle East cooking in adding flavor to meats. Further, these products are offered by us in safe packaging. Our products are available in market in different quantity.
Packing : 25kg
Clove,tropical evergreen tree of the family Myrtaceae and its small reddish brown flower buds used as a spice. Cloves were important in the earliest spice trade and are believed to be indigenous to the Moluccas, or Spice Islands, of Indonesia. Strong of aroma and hot and pungent in taste, cloves are used to flavour many foods, particularly meats and bakery products; in Europe and the United States the spice is a characteristic flavouring in Christmas holiday fare, such as wassail and mincemeat.
Cloves are the flower buds of the clove tree, an evergreen also known as Syzygium aromaticum (1Trusted Source). Found in both whole and ground forms, this versatile spice can be used to season pot roasts, add flavor to hot beverages, and bring spicy warmth to cookies and cakes.You may know cloves as one of the main ingredients in gingerbread baked goods or a staple spice in Indian cuisine.Cloves are best known as a sweet and aromatic spice, but they have also been used in traditional medicine.In fact, animal studies have found that the compounds in cloves may have several health benefits, including supporting liver health and helping stabilize blood sugar levels
Cloves
Cloves are the aromatic flower buds of a tree in the family Myrtaceae. Countries like Sri Lanka are famed for the commercial production of cloves. The Middle Eastern, African and Asian cuisines comprise cloves to lend flavor to foods as well as to produce aroma in hot beverages. Ceylon cloves are also used in cigars, perfumes, toothpastes, repellants and Ayurvedic medicine. The Ceylon cloves tend to have a larger head and milder flavor which is ideal for studding fruits and vegetables such as onions for chicken soup stock. Grade Description Form Grade 1 High quality hand picked cloves. Whole, powder FAQ Fair to Average Quality Cloves Whole, powder
Cloves
Aromatic, Pungent, and Sweet Cloves make great additions to pickling liquids, spice rubs, baking, and meat dishes. Culinary uses for Cloves are Baking, roasting, spice rubs, pickling, and teas. Nobility is best for your health because it does not contain harmful polishing agents
Ceylon Pepper is particularly favoured worldwide as it is quite rich in piperine, the alkaloid which lends it a distinct pungency. As a result, Ceylon Pepper from Sri Lanka fetches a premium price in the international spice market. Sri Lankan black pepper is richly aromatic, with floral and citrus notes, while retaining a strong pungency.
Cloves are the flower buds of the clove tree, an evergreen also known as Syzygium aromaticum. Found in both whole and ground forms, this versatile spice can be used to season pot roasts, add flavor to hot beverages, and bring spicy warmth to cookies and cakes.
Our Clove Buds are imported directly from Indonesia and considered one of the royal spices around the world. These dried flower buds are traditionally grown and sun-dried which provide direct health benefits, vegan friendly and unforgettable aroma, taste that can be added to meats, curries, marinades, combined with fruit or hot beverages such as tea and coffee. Our Cloves have an assertive, dark aroma that is warm, rich, hand selected, and cleaned. Our cloves are certified with a higher level of oil content for rich full flavor! Our clove is picked very carefully to not damage the branches in which they are grown from. After collecting, the farmers dry it immediately to prevent any mold. This process is done quickly and productive to supply better quality and weight
There are several types of superior varieties that can be used to improve the quality of Indonesian cloves. The following are types of superior clove varieties, including the zanzibar clove. Zanzibar cloves are the best type of clove in the world. Plants begin to flower at the age of 4.5 to 6.5 years. The flowers are fat and long stemmed, green when young and turn yellow when ripe. The advantages of zanzibar cloves, the productivity of this type of clove is very high. Even at the first harvest, if the clove tree is well cared for, it can produce a good yield, about half a kilo of wet cloves per tree. The number of flower buds is relatively large, reaching more than 50 per bunch. It has wide adaptability with relatively high production compared to other types so it is a recommended clove variety to choose Key Specifications/Special Features : Place of Origin : Indonesia Manual processing : sun dried Types of products : Single herbs & spices Style : Fresh Processing type : Raw Form : Piece Colour : Color Reddish Brown Stems : 3-5% Moisture : 13.5% Max Variety : Exported packing : Gunny Bag each 50 kg(s) Delivery Time: 2 week until 1 Month depend on Quantity Port of Loading (POL) : Semarang, Indonesia Term of payment : Cash in Adviace or LC at Sight depend on quantity order.
Specifications of CG-1 Hand Picked Superior Quality Cloves Variety : Hand Picked & Sorted at Microscopic Level Harvest : Fresh 2019 Color : Reddish Brown Origin : Madagascar Moisture :
