The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents. Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray. A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear. Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators. Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
Each plastic jar with net weight of 400g**; 30 such jar in a case; 40 such cases on a pallet (pallet size 120 x 100 x 140) by air OR 64 such cases on a pallet (pallet size 120 x 100 x 215) by sea OR 925 such cases without pallets, direct on floor in a 20' container OR 1,925 such trays without pallets, direct on floor in a 40' dry container OR 2,100 such trays without pallets, direct on floor in a 40' HC dry container. Origin: India (A product from Weikfield Foods Pvt Ltd,India) Text: English Variants*: -- UPC Code #: 8 901808 000037 HSN Code#: 2102 Case Size: 46 x 28 x 25 CM CBM per Case: 0.0322 Gross Weight of the case: 14.000 Kgs approx. Shelf Life / Expiry: - USE BEFORE 24 MONTHS FROM MANUFACTURE
623g** net weight of syrup in a bottle; 12 such bottles in a case; 75 such cases on a pallet (pallet size 120 x 100 x 130) by air OR 135 such cases on a pallet (pallet size 120 x 100 x 222) by sea OR 1,800 such cases without pallets, direct on floor in a 20' dry container OR 2,625 (3,700) such cases without pallets, direct on floor in a 40' dry container (weight restriction) OR 2,825 (4,050) such cases without pallets, direct on floor in a 40' HC dry container (weight restriction) Origin: India (A product from Hershey India Private Limited) Variants / Flavours*: Chocolate / Caramel HSN Code #: Text: English Case Size: 32 x 23 x 23 CM CBM per Case: 0.0169 Gross Weight of the case: 9.500 Kgs approx. Shelf Life / Expiry: BEST BEFORE 13 MONTHS FROM MANUFACTURE.
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Business Club Georgia, Tbilisi Georgia, is the leading exporter of Halal Gelatin, buyers may contact us; Send us your inquiries with the following detail: What is your required quantity Ask us about grades Your contact detail Your mail Port of delivery. The specification is available on request.
Cardanol Price of product: 600$ - 800$ Product origin: Vietnam Packaging details: ISO tank, Steel Drum Specifications : Size : 1 - 3cm Moisture : 12%; Ash content : 1%; Calory : 4500kcl/kg min; Using : for fuel, fertilizer Packing : customer request
Product Description "Cardanol as an additive in industries such as adhesives, high-grade paints, waterproof coatings, electronic boards, Rubber, lacquer, pesticide, glue, additives. Price of product ( USD price or FOB price) : "USD 500 - 750 USD per MT Payment Term DP,LC,TT Delivery Time Shipment within 7 working days" Product origin : Vietnam Key Specifications/Special Features : "Gardner Chroma : 1-4 Density (25C): 0.960 max Viscosity: 50 Max PH: 7 Max Moisture: 0.4% max Minimum Order Size and Packgaing details : "Packed by Steel Drum,Flexibag, Isotank Minimum Order Quantity20 feet container"
Product Description "Cashew nut shell extraction is a byproduct obtained from pressing oil from cashew nut shell , CNSE used as raw material for high-temperature industrial fuel or used for fertilizer" Price of product ( USD price or FOB price) : "USD 50 - USD 70 per MT Payment Term DP,LC,TT Delivery Time Shipment within 7 working days" Product origin : Vietnam Key Specifications/Special Features : "Size: 1 - 3 cm Moisture: 12% Ash content: 1% Calory: min 4500kcl / kg " Minimum Order Size and Packgaing details : "Packed by Jumbo , PP bags Minimum Order Quantity40 feet container"
Spice Secrets - Onion Chutney (Pack of 10 - 20 g each) Price : 100.00 Remember your Grandma grinding the ingredients on the stone grinder and your Mother listening to her intently? Thant's how recipes were passed down. And while the stone grinders may have all but disappeared from the kitchens, the secret recepies are still intact in ours. Every lick and every dip of our pickles and chutneys is a trip down memory lane.
Authorized Distribution Stockiest of Hindustan Unilever India for Export Only Only the Products Manufactured by Hindustan Unilever India will be supplied. Order of Full Container Load or Consolidated Cargo of all Hindustan Unilever India Products will be accepted. Multi Pack of All the variants are available.
Authorized Distribution Stockiest of Hindustan Unilever India for Export Only Only the Products Manufactured by Hindustan Unilever India will be supplied. Order of Full Container Load or Consolidated Cargo of all Hindustan Unilever India Products will be accepted. Multi Pack of All the variants are available.
Authorized Distribution Stockiest of Hindustan Unilever India for Export Only Only the Products Manufactured by Hindustan Unilever India will be supplied. Order of Full Container Load or Consolidated Cargo of all Hindustan Unilever India Products will be accepted. Multi Pack of All the variants are available.
Authorized Distribution Stockiest of Hindustan Unilever India for Export Only Only the Products Manufactured by Hindustan Unilever India will be supplied. Order of Full Container Load or Consolidated Cargo of all Hindustan Unilever India Products will be accepted. Multi Pack of All the variants are available.
