Vietnamese Crab Rice Noodle Spice Powder : Vietnamese crab rice noodle soup spice powder is a convenient product, which is full of spices, bring delicious flavor to noodle bowl, which is trusted by families as well as restaurants and cafs. Remarkable flavor, hard to forget. This product makes it easy to cook delicious noodle dish without losing much time. With this spice, make the crab noodle soup will be natural sweet, delicious attractive to the last piece. The product does not contain preservatives, made from natural materials, ensuring the health and safety of consumers. Use to make noodle soup : Enhance the taste of noodles Food safety and hygiene Vegetarian can use Ingredients and uses : Salt, sugar, garlic, chili, tomato, tamarind, crab, Brings you delicious taste when you enjoy delicious food. Non-toxic chemical products, safe color for the user. User manual: Put 100g of Crab rice noodle soup into 3 liters of boiling water for 3 minutes, tasting for just eating. Storage: Store in cool, dry place, away from direct sunlight.
Joss Powder. Viet Delta Industrial Co., Ltd was established in 2003 in Vietnam, has built a strong relationship with the local farmers, manufacturing agricultural products for exporting to world market. Our Joss Powder is made completely from red bark, green bark and leave of Litsea Glutinosa tree in the central Highland of Vietnam. We can supply various assortments of Joss powder from low viscosity to very high quality as per clients demand. We keep supplying Joss Powder with large quantity and enhanced quality to a lot of Incense and Mosquito Coil customers all over the world, especially in India, Pakistan, Indonesia, Malaysia, Bangladesh, Nepal, etc... All of our customers are satisfied with our product quality and service as well. ------------------------------------ Specifications ------------------------------------ Appearance: Powder Color: Bright Brown Odour Faint Aroma Raw material: Cortex of stark / No Chemicals Use: For making incense, Mosquito Coil Density (g/ml): 0.41-0.67 Mesh Size 80(%): Min 90% Water Content: 10-13% Kinds: 3 Cups -> 36 Cups Viscosity (by Viscometer LVT): depend on each kind of joss powder Packing: 50kgs/ PP bag MOQ: 1x20'DC (17-18.5MTs) Delivery time: 1 - 3 weeks Payment term: L/C, T/T
Vietnamese Stewed Fish Spice Powder : The perfect spice powder with galangal is produced on modern technology lines, under the supervision of leading experts in Vietnam. The product is a spice powder, used to reduce the food add attractive parts before maing Especially, the perfect spice of galangal is made in accordance with the recipe of traditional fish dishes, the sauce is thick, aromatic color eye-catching, helps stimulate the taste. The product uses purely natural ingredients and is extremely fresh and clean, ensuring no harmful impurities affect the health of consumers. The perfect fish spice powder is the perfect choice for a more intimate family meal. Ingredients: Sugar, salt, moderates, galangal, fish sauce, black pepper, cassava starch, palm oil, anti-dew, synthetic fish sauce Use: 30g spice perfect - fish galangal for 300g fish for 15 - 20 minutes for spice. Place a layer of galangal, a layer of meat, a layer of fish and a top layer of galangal in the pot and water across the fish. Boil the fire and boil for about 45 minutes until the fish is cooked Storage: Store in cool, dry place, away from direct sunlight.
Fried Meat Spice Powder : Fried meat spice powder is a complete product used to marinate fried foods, making the food becomes delicious and attractive. The product is mixed with natural spices such as chili, pepper, onion, garlic, cinnamon, ginger, nutmeg, cloves ... Just steps simmered simply you have Fried meat is processed quickly, convenient but still ensure the taste and nutrition of the dish. Fried meat spice powder will help the women save time cooking while still making delicious food for the whole family. Fried meat spice powder is produced on modern production line, ensuring the quality of health of the user. The product is plastic can be compact, convenient to use and store in the family. Ingredients: Pepper, pepper, onion, garlic, cinnamon, ginger, nutmeg, cloves . Use: For marinating, making meat dishes Storage: Store in cool, dry place, away from direct sunlight.
- Style: Fresh - Long: 4-6cm - Wide: 1.5-2.5 cm - Color: Green -Origin: Viet Nam Scientific name: Mentha arvensis. Under their lips flowers: Lamiaceae. Draft 30-70cm tall trees, often branching. Phienn ovate leaves, oval, sharp-pointed, rounded or obtuse angle, cut jagged edges, the smooth surface.
Tumeric Finger is the product that our company - Viet D.E.L.T.A Industrial Company - supply. With high technology and supervising carefully in each step, our product is ensured the high quality. The turmeric is harvested and produced in Viet Nam to control the quality as well as the stable quantity at the competitive price. Hope to receive your interesting and welcome your cooperation.
Vietnamese Caramelize Pork And Egg Spice Powder : Vietnam Caramelized pork and eggs spice powder is a harmonious combination of all the necessary spices for the dish. Just marinate the meat with the powder for about 15 minutes, so fast and easy, you will have the delicious Vietnam Caramelized pork and eggs dish, full of standards. You will not have to spend too much time looking for so many spices. Products are made from selected materials such as sugar, granules, salt, fish sauce, anti-clay, synthetic flavor, seasoning powder, pepper, soy sauce, cooking oil, garlic. Help bring delicious taste to the meat of the family. The powder is packed in a small package, convenient for one use. Directions: Marinate the powder with 300g of meat for 15 minutes. Place the meat in a saucepan, add a bowl of water (250ml) to the meat custards, boil with large fire until boiling. Add boiled eggs to the same store, reduce the fire store for 30 minutes until the meat is cooked. Storage: Store in cool, dry place, away from direct sunlight.
Product Description : Wholesome, mature, clean, dried, uniform in size, shape and colour characteristic to the variety Price of product ( USD price or FOB price) : USD766 - USD790 per MTs Product origin : Rajasthan, Uttar Pradesh, West Bengal, Madhya Pradesh, Haryana, Gujarat Key Specifications/Special Features : Purity 95 %, Extraneous Matter
Price range : 240 - 480 INR/Kilogram FOB(Indian Port-Mundra/Mumbai) Exact Price : Furnish all particulars for exact PRICE / QUOTE. Packaging : As per requirement of customer. Min Order Quantity : By SEA/MARINE 1 FCL/20 Ft : 16 MT : BY AIR : AS PER REQUIREMENT. Payment : Advance / LC. Product Weight - 1 kg Product min prices - $3.5
Harmonization System (HS) Code 910 Product Description : Black Stone Flower or Dagad Phool is a soft brown and black colored lichen that gives the signature black color to various masalas like Goda Masala/Kala Masala. It has a strong earthy aroma and a very dry, light fluffy texture and feels to it. Product origin : Gujarat (India) Key Specifications/Special Features : Minimum order quantity 1 ton Minimum Order Size and Packgaing details : PACKAGING AVALIABLE - Plastic Bottle Packaging, Glass Bottle Packaging, Regular Packaging, Stand-up Pouch Packaging, Bulk Packaging (As per buyer's requirement)
We are involved in exporting of high-quality Niger Seeds. The offered seeds belong to the type of oilseed crop which is suggested as the excellent energy source. These seeds are processed under controlled conditions in our well-equipped processing unit, sync with industry laid norms, under the supervision of experienced professionals who hold good knowledge in this area. Further, we are performing strict tests on the offered product, which is 100% pure and can be ordered from us in excellent packaging at a competitive market price. MOQ - 20 ft Container
Bay Leaves : Bay leaf is the dried aromatic leaf of the laurel or bay which is known as Laurus nobilis in botanical terms. These are widely used for garnishing in soups, sauces, stews and as a seasoning for fish, meat and poultry. It is often used as a pickling spice. It is oval, pointed and smooth, 2.5 to 8 cm long. When fresh, the leaves are shiny and dark green on top, with a lighter underside. When dried, the leaf turns a matte olive green. It feels warm and pungent when broken and its aromatic oils are released. It has a slightly bitter in flavour and is a powerful redolent. The dried leaves should be whole and olive green. The brown leaves lack flavour. The leaves may be used whole, crushed or ground in cooking. Kept away from light in airtight containers, the whole leaves retain their flavour for two years.
The bhut jolokia also known as ghost pepper, ghost chili, u-morok, red naga, naga jolokia and ghost jolokia, is an chili pepper cultivated in the indian states of arunachal pradesh, assam, nagaland and manipur.It is a hybrid of capsicum chinense and capsicum frutescens . In 2007, guinness world records certified that the ghost pepper was the world's hottest chili pepper, 400 times hotter than tabasco sauce. The ghost chili is rated at more than 1 million scoville heat units (shus)
We Have Best Quality And Origin Whole Type Products Of All Spices Available. We Are Per Month 1x20 Feet Container. We will provide all the goods we have with our customers in accordance with the request of buyers. [Black Pepper, Cumin Seeds, Fennel Seeds, Cardamom, Supari, Peanut, Turmeric, Clove, Coriander Seeds, Red Chilli, Mustutard Seeds, Cinnamon Stick, Saffron, Nutmeg, Star Anise, Dry ginger]
Spices: a. Red Chilli Powder b. Garam Masala Powder c. All types of Spices, , Product Description : Based on Client Requirements, Special Brand, high purity, high quality Price of product ( USD price or FOB price) : Based on Quantity Product origin : India, Key Specifications/Special Features : Based on Client Data / Specifications Minimum Order Size and Packaging details : As per Client requirements and type of product