Product To Be Used Indoors In Dry Conditions
Packing: 10 Kg Paper Bag Origin: India Moisture: 6 %
We can able to supply fresh curry leaf for buyer requirements
Curry Leaves
Curry Leaves
Description: Murraya koenigii, called curry leaf, is a small, tropical to sub-tropical tree or shrub that typically grows to 6-15' tall and is noted for its pungent, aromatic, curry leaves which are an important flavoring used in Indian/Asian cuisine. ... Curry leaves are highly aromatic when rubbed or bruised. Key Features: Powerful antioxidant: Curry leaves are rich in plant compounds which are powerful antioxidants. ... May reduce the risk of cancer: Curry leaves have anti-mutagenic potential. ... Reduces risk of heart diseases: ... Helps in the management of diabetes: ... Analgesic: ... Neuroprotective effects: ... Kills bacteria: ... Hepatoprotective effects: Origin: India Hs code 09101120 Minimum order : 100 kg Packaging Details: Importers Wish
Cleaning Type - Handpicked Product images name - Curry Leaf Product Description 1 - As per buyers requirement Product origin - India Minimum Order Size and Packaging details - FCL and Mix Containers Packing Details - Bulk, PP, Jute, Consumer Packs
Price of the product in Rs. - 216 Key Specification/Special Features - 100% Natural Ingredient. Shade dried. Superior quality Minimum Order Size - 1 carton box - 5 kg Packaging details - Customized packaging is possible according to buyer's requirement
Curry Leaves
In order to meet diverse requirement of the clients, we bring forth world-class range of Curry Leaf Powder that have high medicinal properties and are quality assured. Offered range is quality tested and is free from added impurities. They add exceptional taste to the food and can also be added to curries or pagodas. Features: Scrumptious taste Longer shelf life Rich aroma
Botanical Name - Murraya koenigii Category - Spices/Medicinal Form - Dry Part Used - Leaves General Information - Murraya koenigii (L.) Spreng or its common name curry leaf tree is a small strong smelling perennial shrub commonly found in forests as undergrowth. It was originally cultivated in India for its aromatic leaves and for ornament is normally used for natural flavoring in curries and sauces. Originated in Tarai regions of Uttar Pradesh, India. It is now widely found in all parts of India and it adorns every house yard of southern India and also it is now cultivated and distributes throughout the world. Phytochemicals - This plant is known to be the richest source of carbazole alkaloids. It has been reported by authors that carbazole alkaloids present in M.koenigii (L.) Spreng and display various biological activities such as anti-tumor, anti-oxidative, anti-mutagenic and anti-inflammatory activities. The fresh leaves of Murraya koenigii contain 61.77- 66.2% of moisture, 2.1-12.5%of protein, 14.6-18.97% of total sugar, 9.7-13.06% of total ash, 1.35-1.82% of acid insoluble ash, 1.35-1.82% of alcohol soluble extractive and water extractive value ranges between 27.33-33.45%.
Botanical Name - Murraya koenigii Category - Spices/Medicinal Form - Dry Part Used - Leaves General Information - Murraya koenigii (L.) Spreng or its common name curry leaf tree is a small strong smelling perennial shrub commonly found in forests as undergrowth. It was originally cultivated in India for its aromatic leaves and for ornament is normally used for natural flavoring in curries and sauces. Originated in Tarai regions of Uttar Pradesh, India. It is now widely found in all parts of India and it adorns every house yard of southern India and also it is now cultivated and distributes throughout the world. Phytochemicals - This plant is known to be the richest source of carbazole alkaloids. It has been reported by authors that carbazole alkaloids present in M.koenigii (L.) Spreng and display various biological activities such as anti-tumor, anti-oxidative, anti-mutagenic and anti-inflammatory activities. The fresh leaves of Murraya koenigii contain 61.77- 66.2% of moisture, 2.1-12.5%of protein, 14.6-18.97% of total sugar, 9.7-13.06% of total ash, 1.35-1.82% of acid insoluble ash, 1.35-1.82% of alcohol soluble extractive and water extractive value ranges between 27.33-33.45%.
Curry Leaves
We are one of the leading Fresh Curry Leaves Manufacturers, Exporters and Suppliers in Tamil Nadu. Curry Leaf is believed to an excellent herb in ayurvedic medicines and a seasoning agent in various dishes. Curry Leaves also have high nutritional content. Besides, owing to numerous medicinal properties, Fresh Curry Leaves are extensively used worldwide. Why Our Fresh Curry Leaves? Unique aroma Aromatic taste Improves taste of the dishes Processed and packed hygeinically Benefits Increases salivary secretion Helps in improving qualities of digestive juices Relieves from kidney pains
Curry leaves It is used as a main ingredient for seasoning in some countries. It has many medicinal uses.These leaves are beneficial for reducingblood sugar. Each part of the plant provides some benefit or the other. The dried leaves are extensively used inherbal medicines.
Curry Leaves MK-KBD1
Curry Leaves MK-KBD3
Botanical Name: Murraya koenigii (L.) Sprengel The leaf is used in South India as a natural flavouring agent in various curries. Volatile oil is used as a fixative for soap perfume. The leaves, bark and root of the plant are used in the indigenous medicine as a tonic, stimulant, carminative and stomachic. DESCRIPTION The leaves of curry leaf tree is a spice. The tree is an aromatic deciduous one, five meter in height, 15-40 cm in diameter. It is cultivated mainly in homesteads but to a certain extent on a plantation scale. ORIGIN AND DISTRIBUTION Curry leaf is found almost throughout India up to an altitude of 1500 mtrs. It is much cultivated for its aromatic leaves
Product - Curry Leaves (Fresh & Dehydrated) Country of Origin - India. Packing Standards - As per standards MOQ - 100kg Port of loading - Tuticorin, & Cochin. Shipping terms - FOB, C&F, CIF Payment Terms - 1. 50% advance against (PO) & 50% against loading. 2. 100% LC at sight.
Organic Curry leaves : Curry leaves are natural flavouring agents with a number of important health benefits, which make your food both healthy and tasty along with the pleasing aroma. They contain various antioxidant properties and have the ability to control diarrhoea, gastrointestinal problems such as indigestion, excessive acid secretion, peptic ulcers, dysentery, diabetes and an unhealthy cholesterol balance. They are also believed to have cancer-fighting properties and are known to help protect the liver. What Are Curry Leaves? Curry leaves are the leaves of the curry tree, scientifically known as Murraya koenigii Spreng and it belongs to the Rutaceae family.The plant is native to India and is usually found in tropical and subtropical regions. The leaves have always been sought after for their unique flavour and usefulness in cooking, but there are also a number of health benefits that make them highly appealing. The leaves can be dried or fried, depending on the intended use, and the fresh form is also very popular, both for cooking and herbal medicine. In Ayurvedic medicine, curry leaves are believed to have several medicinal properties such as anti-diabetic, antioxidant, antimicrobial, anti-inflammatory, anti-carcinogenic and hepato-protective (capability to protect liver from damage) properties. The roots are used for treating body aches and the bark is used for snake bite relief.
