DESCRIPTION Neotame (INS 961, E 961) is an amino acid-based low calorie sweetener. The amino acids in neotame are found naturally in most protein-containing foods, including meats, dairy products and vegetables. RELATIVE SWEETNESS Approximately 8000 times sweeter than sucrose. METABOLISM Neotame is readily absorbed and completely eliminated, not contributing calories. APPLICATION AREAS: Food: Neotame can be used in drinks, gums, candies, children food, ice cream, cans, micro-wave foods preserved fruits. Mix: Neotame can also be used together with some reducing sugar such as glucose, fructose, lactose. It can not only be applied in mix with energy sweetener like sugar and high fructose syrup, but also applicable in mix with other high-intension sweeteners like aspartame, cyclamate, acesulfame and Saccharin Sodium. Neotame is recognized as gourmet powder among sweeteners,It balances the bitterness and metal-like taste contained in low-end sweeteners, with unparalleled performance to other sweeteners. Medical industry: Neotame is used to make sugar-coating for tablets in medicine and suitable for taking by all patients including diabetes sufferers without worry about side effects. Neotame is also used to remove the bitterness out of TCMs. Moreover, it is the best choice to suppress the bitterness in high-sweetness environment. Cigarettes, toothpaste and cosmetics: Many cigarettes' tips are hard to beyond the technical bottleneck, that is, the sweet taste very short, and can't maintain till the a piece of cigarette burns out the performance of delayed sweetening of Neotame exactly solves this problem. The filter tip made of ink plus this product allow the sweet tastes of cigarette to last much longer. Today, such technology has been widely used in Europe, America, Japan and Korea; The sweetener using in toothpaste and collutory is a solution most widely acceptable to consumers, Such solution ensures no harm to consumers' health, while bring virtual pleasant sweet taste. Likewise, Neotame is also used in cosmetics like lipstick, without harm to health, while bringing charming looks and attractive taste.
At present, more than 90 countries have officially approved Acesulfame potassium for food, beverage, oral hygiene/cosmetics (for lipsticks, toothpastes and mouthwashes, etc.) and pharmaceuticals (for syrup preparations, etc). Sweetness is 200 to 250 times that of sucrose. Acesulfame potassium is stable to light and heat (can withstand high temperatures of 225 °C), and has a wide pH range (stable in the range of PH2~10). It is one of the most stable sweeteners in the world. It does not react with other food ingredients or additives when used. The sweetness is pure and strong, the sweetness taste bursts quickly and produces slight bitterness at high concentration. It has a clear taste improvement effect when used in combination with aspartame, which can slightly increase the sweetness multiple and mask the bitter taste. Acesulfame potassium is not metabolized or stored in the human body, and it is completely excreted from the urine in its original form. Application: Acesulfame potassium can be used in bakery products, pastries, solid beverages, confectionery, jams, chewing gum, instant coffee, dairy products, jellies, puddings, sweeteners, etc. â?¢ In the cosmetics industry, Acesulfame potassium is used in a lipstick, toothpaste, mouthwash, etc. â?¢ Acesulfame potassium is synergistic with other sweeteners, such as 1:1 for use with aspartame and 1:5 for cyclamate. When mixed, there is a significant synergistic effect, generally increasing by about 20% sweetness Degree, which helps to reduce production costs. Acesulfame potassium can be used as sweetener in different fields according to its characteristics. 1) Fast filling beverage production line; 2) For the processing of high-temperature processed foods, such as baked cakes and confectionery, high-temperature sterilization, spray drying, extrusion and other food processing technology (not to exceed 225 °C); 3) For the production of fermented foods, such as bread, yoghurt and other foods; 4) For the production of low-sugar, sugar-free health foods, such as moon cakes and other substitute sugar stuffing food, low-sugar or sugar-free beverage filling production; 5) For the production of canned fruits and candied foods; 6) In the production and processing of agricultural, livestock and aquatic products, use it as as condiment to make the taste of salty and sour food more soft; 7) Liquid, solid and compound table sweeteners.
Product Description a new kind of sweetener from Chrysanthemum (or Chrysanthemum leaves). Over 80% of the sweetness is white to pale yellow crystal or powder, and the hygroscopicity is not very good. Stevioside is easy to dissolve in water and ethanol. When mixed with sucrose, fructose, glucose, maltose and so on, the sweetness of stevioside is more pure, and the sweetness can be synergistic. Characteristics As stevioside have the advantages of high sweetness, low calorie, no metabolism, non-toxic, safe, and long aftertaste in the human body, all the countries of the world are actively used to replace sucrose. Differences between Stevioside and Sucrose stevioside has high sweetness and low heat value. Physical chemistry is stable, no fermentation, so it can extend the shelf life of sucrose products. Stevioside has high sweetness and long duration without browning, which is beneficial to maintain the true color of beverage and food. Application Stevioside as a new sweetener, can be widely used in all kinds of food, beverage, daily chemical industry. It can be said that almost all sugar products can be stevioside substitute part of sucrose or all substitute for saccharin and other chemical sweeteners. 1.Stevioside can be used as a flavor enhancer for the following products: stevioside and stevioside A can be used for ice cream and soft drinks; stevioside is used to enhance the sweetness of chlorinated sucrose, aspartame and cyclamate; stevioside and its salts can be used for ripening of fruit and vegetables. Stevioside is added to food and beverage as aromatic flavor. Flavor enhancer; stevioside is used in salt free storage of foods. Stevioside is used in making hard sugar with lactose, maltose syrup, fructose, sorbitol, maltitol and lactulose. Stevioside can be used to produce gum and bubble sugar, and stevioside can also be used to produce a variety of flavors.Stevioside can also be mixed with sorbitol, glycine and alanine to produce cake powder. Stevioside is very suitable for this purpose because of its thermal stability. 2.in various soft drinks, such as low-energy cola drinks, stevioside and high fructose syrup can also be used to sweeten. Stevioside can also be used in solid beverages, healthy drinks, sweet wine and coffee. Steviodies are low calorie sweeteners. The heat value of steviodies is only 1/300 of sucrose, which is not absorbed after intake of human body and does not produce heat. When steviodies are mixed with sucrose fructose or isomerization sugar, the sweetness can be improved and the taste is improved. Stevioside can be used in confectionery, pastry, beverages, solid beverages, fried small foods, condiments, preserves. Use appropriate amount according to production needs.
Malic Acid use In Food Products is ESSENTIAL if it is Sweetened with ARTIFICIAL SWEETENER To give a fuller, smoother Pleasant Mellow & good taste with enhanced flavor & stabilizing color in Food Product. Using up to 50% Malic Acid + 50 % Citric Acid = Pleasant Mellow taste in the product similar as to SUGAR FORMULATION (As per Proven Global Formulations in Food Products, beverages and Soft Drinks )
It is used in Beverages and Beverage Mixes,Carbonated beverages,Chewable candy and tablet,Processed Fruits and Fruit Juices,Nutritional & Dietary Products,Chewing gum,Fruit spreads,Con-carbonated beverages,Baked Goods and Baking Mixes,Coffee and Tea,Processed Vegetables and Vegetable Juices,Table-top sweeteners,Chewing gum,Frozen desserts,Hard and Soft Candy,Jams and Jellies,Dairy Products,Confections and Frostings,Processed fruit,Dry-mix products,Salad dressing The only non-calorie sweetener made from sugar. Now a wide variety of foods and beverages can benefit from its natural sweetness. To meet the various requirements of consumers' individual dietary habits such as reduced calorie intake and health maintenance, the food and beverage industry strongly desires a non-calorie sweetener with superior heat resistance and stability
JJD Enterprises is the Leading & Experienced Sucralose Supplier since year 2010 & is exclusively associated with JK Sucralose Inc**. . JK Sucralose Inc. is the Second Largest Sucralose Manufacturing Company of the world with designed long term annual capacity of 12000 MT. JJD Enterprises own the Largest Market Share of Sucralose Supplies in India With almost 750 Corporate Clients in Pharma, Food, Dairy, Bakery and Beverages Industry. Our Clients include the Top 10 companies in all the categories. At JJD, any customer can find artificial sweetener and natural sweetener at affordable price. Contact us for diet sugar, zero calorie sweetener, sugar alternatives and sugar replacer. Buy Pure JK Sucralose in (State Name). For cold drink, soft drink, Fruit Drink / Juices. Sucralose (E 955) JK Sucralose @ China Sucralose Price. Sucralose is used for making carbonated drinks, non carbonated drinks, pharma, and other food industries for Replacing Sugar and other artificial Sweeteners.
Date syrup has the same properties as dates. It contains iron and phosphorus, which makes using it while having breakfast help activating nerve cells and prevent anemia in people. Date syrup relieves rheumatic pain and arterial and venous diseases.
Used in bakeries, confectioneries and chocolate making industry. It is a natural sweetener and enhances the fermentatio process in farinaceous products. of energy. Dates truly are the fruit of paradise!
Chocolate liquor (cocoa liquor) is pure cocoa mass in liquid form. Like the cocoa beans (nibs) from which it is produced, it contains both cocoa solids and cocoa butter in roughly equal proportion. It is produced from cocoa beans that have been fermented, dried, roasted, and separated from their skins. The beans are ground into cocoa mass (cocoa paste). The mass is melted to become the liquor, and the liquor is cooled and molded into blocks known as unsweetened baking chocolate (bitter chocolate). Chocolate liquor contains roughly 53 percent cocoa butter (fat), about 17 percent carbohydrates, 11 percent protein, 6 percent tannins, and 1.5 percent theobromine. FREE SAMPLE AVAILABLE. Payment Terms: L/C.