Specification: Moisture Content: 5% Max Hot Water Insoluble: 20% Max ASH content: 4% Max Acid Insoluble: ASH 0.5% Max Major Defect: 1% Max Foreign Matter: NIL
Specification: Moisture Content: 6% Max Hot Water Insoluble: 20% Max ASH content: 4% Max Acid Insoluble ASH: 0.5% Max Major Defect: 1% Max Foreign Matter: NIL
Specification: Moisture Content: 5% Max Hot Water Insoluble: 20% Max ASH content: 4% Max Acid Insoluble ASH: 0.5% Max Major Defect: 1% Max Foreign Matter: NIL
Ginger (Zingiber Officinale) is a commodity that is highly valued in international markets for its aroma, pungency and high oil and Aleo resin content. Nigeria is the third largest exporter of ginger in the world after China and India. Most of the dried ginger that are available for international trade are simply sun dried over a few days, but artificial drying is also used in areas lacking a defined dry season to coincide with the harvest. The rhizome is dried to 10-12 percent moisture content. Dried ginger is usually presented in a split or sliced form. Splitting is said to be preferred to slicing, as slicing loses more flavor, but the sliced are easier to grind and this is the predominant form of dried ginger currently in the market
Product of origin : Thailand Product Description : Crispy Vegetable (Freeze Dried) Unit/Case : 75g:60 pieces 243g:30 pieces 130g:30 pieces 50g:60 pieces
Product of origin : Thailand Product Description : There are 4 flavors 1.) Cheese 2.) Corn 3.) Coffee and 4.) Original 100 % bananas Made from premium golden bananas “Kluai Hom Thong” Our product is 100% handmade using handpicked from farm Non GMO bananas Crispy texture without no preservative Unit/Case : 48 pieces
Origin: Vietnam. Color: Brown yellow. Moisture: 12% max. 100% Natural. No impurity. No SO2, no CO2, no Additives, no Preservatives. Quantity capacity: 50 tons/month. MOQ: 5 tons. Packaging: in 10 kg NW carton (PE liner). Price: please contact for updated price. Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 2 weeks/ 1*20'FCL.
Dried Sweet Potatoes are selected from the best quality potatoes to create a unique snack that everyone loves, especially young children. Especially on the cold days of Tet, the whole family gathers and sip on crispy dried sweet potatoes, nothing is better. Sweet potatoes contain a lot of vitamins, calcium and are rich in fiber which is good for the digestive system. In particular, potatoes are dried by manual methods, no toxic preservatives are favored on the market today. By AD drying method, dried sweet potatoes retain their natural properties. Dried sweet potatoes are crispy, with attractive palate, providing a variety of nutrients, mineral salts for the body, no cholesterol, and can be preserved for a long time, dried sweet potatoes contain a number of specific substances prevent colon cancer, breast cancer, promote peristalsis, avoid constipation.
Dehydrated Vegetables And Fruits Beet Root Bitter Gourd Bottle Gourd Brocolli Cabbage Spring Onion Garlic Onion ( Red & White ) Green Chilli Celery Parsley Spinach Sweet Potato Cucumber Tomato Green Peas French Beans Fried Onion Flakes Curry Leaves Thyme Oregano Basil Celery Seed
* The dehydrated Vegetables exporters export various varieties of these dried vegetables from India. Here are the major vegetables included in the export of dehydrated vegetables from India: 1. Dehydrated Onion 2. Dehydrated Garlic 3. Dehydrated Tomato 4. Dehydrated Carrot 5. Dehydrated Cabbage 6. Dehydrated Beetroot 7. Dehydrated Basil Leaves 8. Dehydrated Potato 9. Dehydrated Bitter Gourd 10. Dehydrated Spinach Powder 11. Dehydrated Mushroom DESCRIPTION * Dehydrated Vegetables are vegetables from which moisture content has been removed. The water content from these vegetables is removed by some special drying methods. Sun drying is one of the oldest methods used for dehydration. Dehydrated Vegetables are used in instant noodles, soups, snacks, fast food and such other products. The import of dehydrated vegetables from India has been increasing over the years due to the diverse uses and benefits of these veggies. * These vegetables retain most of their nutritional content in the dehydrated state. Thus, the dehydrated vegetables in India are now exported all around the globe. ORIGIN AND DISTRIBUTION * The dehydrated vegetables exporters in India export dehydrated vegetables to different corners of the world. The export of dehydrated vegetables usually includes the export of dehydrated onion, dehydrated garlic, dehydrated cabbage, dehydrated beetroot so on and so forth
Kankun in other way SriLankan Spinach, leafy green high in vitamin C and iron. Vitamin C is imperative for the structure of skin and hair, while iron prevents hair loss. Spinach can be eaten raw or cooked. Ways of incorporating spinach into a daily routine include adding the vegetable into.
Jackfruit is a healthful source of vitamin C and other essential nutrients, and research suggests that it may provide a number of health benefits. It belongs to the Moraceae plant family, which also includes mulberries, figs, and breadfruit.
Dehydrated Ash plantain especially rich in vitamin A & Fibre. And it is a verity of plantains which can be turned in to a curry once re hydrated.
Bitter melon is especially rich in vitamin C, an important micronutrient involved in disease prevention, bone formation, and wound healing Bitter melon is a good source of catechin, gallic acid, epicatechin, and chlorogenic acid, too Ã¢?? powerful antioxidant compounds that can help protect your cells against damage
Dehydrated Jack fruit is a healthful source of vitamin C and other essential nutrients, and research suggests that it may provide a number of health benefits. Jackfruit is a tropical tree fruit native to southwest India. But it grows copiously in Srilanka too. Many Srilankans love this food as their main meal.
Dehydrated Eggplant specially rich in proteins, vitamins, minerals and may be used for diet meals, healthy snack, manufacturing of healthy sweeties. smelling ,coloring, and flavoring of foods and meals etc.
PRODUCT DESCRIPTION: Type: sweet taro Packaging: 7kg/bag/carton Shelf Life: 12 month Taste: sweet Cultivation Type: Common Certification: ISO, HACCP Place of Origin: Viet Nam Payment: T/T in advanced or L/C Delivery time: Within 15-20 days after L/C or T/T date Taro contain a wealth of organic compounds, minerals, and vitamins that can benefit our overall health in a number of ways. It has a very significant amount of dietary fiber and carbohydrates, as well as high levels of vitamin A, C, E, vitamin B6, and folate. There is magnesium, iron, zinc, phosphorous, potassium, manganese, and copper in it. The plant also provides some protein in your diet, but the amount is almost negligible. The health benefits of taro include its ability to improve digestive health, prevent cancer, improve vision health, and much more. -Ingredients: 98% fresh raw taro -Less sugar - Safe, no preservatives -Shelf life: 12 months -Made in: Viet Nam -Packing: Customize
Product Description - Ingredients: 98% fresh raw taro - Less sugar - Safe, no preservatives - Shelf life: 12 months - Made in Viet Nam - Packing: Customize