VDR Global: Empowering Global Trade
At VDR Global, we are more than just a company we are your gateway to a world of possibilities in international trade. With our unwavering commitment to excellence, innovation, and reliability, we facilitate seamless import and export solutions tailored to meet your every need.
Our mission
VDR Global Exim Import and Export revolutionizes international trade with seamless solutions,
fostering trust, reliability, and transparency. Our aim: simplify import-export, drive prosperity,
and create mutually beneficial partnerships for economic growth.
Our Vission
Our vision at VDR Global Exim Import and Export is to create a connected world where trade barriers are minimized, and opportunities are maximized for the benefit of all stakeholders. We strive to be the driving force behind a global marketplace built on trust, efficiency, and prosperity.
Annual Sales And Certifications
Established: 2024 Approximate Annual Sales: Not Known
Dealing In Products And Services
Our Primary Business: Manufacturer/ OEM
Supplier : Dehydrated vegetables like green chilli powder, red onion powder, white onion powder, garlic powder, tomato powder, tamarind powder, lemon powder, carrot powder, spinach powder, potato powder, red onion flakes, white onion flakes, garlic flakes, turmeric powder, dehydrated fruits like dehydrated mango , banana, pineapple, papaya
* Dehydrated red onion powder is a popular seasoning made from dried red onions that have been finely ground into a powder form. Here are some key points about dehydrated red onion powder:
Production process: Dehydrated red onion powder is made by dehydrating fresh red onions to remove the moisture content. The dehydrated onions are then ground into a fine powder using a grinder or mill.
Culinary uses: Dehydrated red onion powder is a versatile ingredient that can be used in a wide variety of dishes, including soups, stews, sauces, marinades, dressings, and spice blends. It is also commonly used in dry rubs for meats and vegetables.
Shelf life: Dehydrated red onion powder has a long shelf life when stored in a cool, dry place away from direct sunlight. It should be kept in an airtight container to maintain its flavours and freshness.
Convenience: Dehydrated red onion powder is a convenient alternative to fresh onions, as it can be easily stored and used in recipes without the need for chopping or peeling. It also has a longer shelf life than fresh onions.
Overall, dehydrated red onion powder is a versatile and flavourful ingredient that can enhance the taste of a wide range of dishes. It is a convenient pantry staple for home cooks and professional chefs alike.
* Dehydrated white onion powder is a popular seasoning made from dried white onions that have been finely ground into a powder form. Here are some key points about dehydrated white onion powder:
Production process: Dehydrated white onion powder is made by dehydrating fresh white onions to remove the moisture content. The dehydrated onions are then ground into a fine powder using a grinder or mill.
Culinary uses: Dehydrated white onion powder is a versatile ingredient that can be used in a wide variety of dishes, including soups, stews, sauces, marinades, dressings, and spice blends. It is also commonly used in dry rubs for meats and vegetables.
Shelf life: Dehydrated white onion powder has a long shelf life when stored in a cool, dry place away from direct sunlight. It should be kept in an airtight container to maintain its flavor and freshness.
Convenience: Dehydrated white onion powder is a convenient alternative to fresh onions, as it can be easily stored and used in recipes without the need for chopping or peeling. It also has a longer shelf life than fresh onions.
Overall, dehydrated white onion powder is a versatile and flavourful ingredient that can enhance the taste of a wide range of dishes. It is a convenient pantry staple for home cooks and professional chefs alike.
* Dehydrated Garlic Powder is a seasoning made from dried and ground garlic cloves. Here's a concise overview of its various aspects:
Production Process: Involves selecting suitable garlic cultivars, harvesting, cleaning, peeling, drying (using sun drying or modern dryers), grinding, and quality control to ensure purity and flavour.
Nutrition Profile: Contains essential nutrients like vitamin C, B6, iron, calcium, and dietary fiber. It's low in calories and offers health benefits such as boosting immunity and heart health.
Flavor and Color: Known for its pungent and pleasant flavor, dehydrated garlic has a milder taste compared to fresh garlic and can enhance the flavor of various dishes without altering their color.
Culinary Uses: Widely used in soups, stews, seasoning meats, and as a component in spice blends. It's a convenient substitute for fresh garlic and can be used to make garlic salt.
Natural Food Coloring: While not commonly used as a food coloring, dehydrated vegetable powders, including garlic, have historically been used to add color to foods.
Shelf Life and Convenience: When stored properly in a sealed container, away from direct sunlight, it can last up to 2-3 years, offering a convenient and long-lasting alternative to fresh garlic.
Health Benefits: Dehydrated Garlic Powder supports cardiovascular health, has antioxidant properties, aids in digestion, and acts as an anti-inflammatory. Itâ??s also beneficial for the immune system
* Dehydrated tamarind powder is a versatile ingredient made from the pulp of tamarind fruit that has been dehydrated and ground into a fine powder. Here are some key points about dehydrated tamarind powder:
Production process: Tamarind pods are harvested, and the pulp is extracted from the pods. The tamarind pulp is then dehydrated through a drying process, which removes the moisture content. Once dried, the tamarind pulp is ground into a powder to create dehydrated tamarind powder.
Flavour and aroma: Dehydrated tamarind powder has a tangy, sour, and slightly sweet flavour profile. It adds a unique and distinctive taste to dishes, providing a balance of tartness and sweetness. The powder also has a rich aroma that enhances the overall flavour of a dish.
Culinary uses: Dehydrated tamarind powder is a popular ingredient in various cuisines, especially in Asian, Indian, and Middle Eastern cooking. It is commonly used in sauces, marinades, chutneys, curries, soups, stews, and beverages. The powder can be used to add a tangy and sour note to dishes or to create tamarind-based sauces and dips.
Health benefits: Tamarind is known for its health benefits, including its high content of vitamins, minerals, and antioxidants. Dehydrated tamarind powder retains some of these beneficial properties and can be used to support digestion, improve heart health, and boost the immune system.
Shelf life: Dehydrated tamarind powder has a long shelf life when stored in a cool, dry place away from moisture and direct sunlight. It should be kept in an airtight container to preserve its flavor and quality.
Convenience: Dehydrated tamarind powder is a convenient and easy-to-use alternative to fresh tamarind pulp. It eliminates the need for soaking and extracting tamarind pulp, making it a time-saving option for adding tamarind flavor to dishes.
Overall, dehydrated tamarind powder is a versatile and flavourful ingredient that can enhance the taste of a wide range of dishes. Whether used in savoury or sweet recipes, this tangy powder can add a delicious and unique twist to your culinary creations
* Dehydrated carrot powder is a versatile and nutritious ingredient made from dried carrots that have been ground into a fine powder. Here are some key points about dehydrated carrot powder:
Production process: Dehydrated carrot powder is typically made by dehydrating fresh carrots through a drying process. The dried carrots are then ground into a powder form, resulting in a concentrated and versatile ingredient.
Flavor and aroma: Dehydrated carrot powder retains the natural sweet and earthy flavor of fresh carrots. It has a mild and slightly sweet taste with a hint of earthiness. The powder also has a subtle carrot aroma that can add depth to dishes.
Culinary uses: Dehydrated carrot powder is a versatile ingredient that can be used in a variety of dishes. It is commonly used in soups, stews, sauces, smoothies, baked goods, and seasoning blends. The powder can add color, flavor, and nutritional value to recipes without the need for fresh carrots.
Nutritional benefits: Carrots are rich in vitamins, minerals, and antioxidants, including beta-carotene, which is converted into vitamin A in the body.
Dehydrated carrot powder retains some of these nutrients and can be used to enhance the nutritional profile of dishes.
Convenience: Dehydrated carrot powder offers the convenience of having carrots readily available year-round without the need for peeling, chopping, or grating fresh carrots. It has a long shelf life when stored in a cool, dry place, making it a convenient pantry staple.
Health benefits: Carrots are known for their health benefits, including supporting eye health, boosting the immune system, and promoting healthy skin.
Dehydrated carrot powder can be used to add a nutritional boost to a variety of dishes.
Color enhancement: Dehydrated carrot powder can also be used as a natural food coloring agent to add a vibrant orange hue to dishes, sauces, and baked goods.
Overall, dehydrated carrot powder is a versatile and nutritious ingredient that can add flavor, color, and nutritional value to a wide range of dishes. Whether used in savory or sweet recipes, this convenient powder can be a valuable addition to your pantry for cooking, baking, and seasoning purposes.
* Dehydrated tomato powder is a versatile ingredient made from dried and ground tomatoes. Here are some key points about dehydrated tomato powder:
Production process: Dehydrated tomato powder is typically made by dehydrating ripe tomatoes to remove the moisture content. The dehydrated tomatoes are then ground into a fine powder using a grinder or mill.
Flavour and aroma: Dehydrated tomato powder retains the natural sweet and tangy flavour of fresh tomatoes but in a concentrated form. It has a rich, umami taste and a deep tomato aroma, making it a versatile ingredient in a variety of dishes.
Culinary uses: Dehydrated tomato powder is a convenient and versatile ingredient that can be used in a wide range of recipes. It is commonly used to add tomato flavour to sauces, soups, stews, marinades, salad dressings, dips, and spice blends. It can also be rehydrated to make tomato paste or sauce.
Shelf life: Dehydrated tomato powder has a long shelf life when stored in a cool, dry place away from direct sunlight. It should be kept in an airtight container to maintain its flavour and freshness.
Convenience: Dehydrated tomato powder is a convenient pantry staple that provides the flavour of tomatoes without the need for fresh produce. It is easy to store, measure, and use in recipes, adding depth and richness to dishes.
Nutritional benefits: Tomatoes are rich in vitamins, minerals, and antioxidants, and dehydrated tomato powder retains many of these nutrients. It can be a good source of vitamins A and C, as well as lycopene, a powerful antioxidant.
Overall, dehydrated tomato powder is a versatile and flavourful ingredient that can enhance the taste of a wide variety of dishes. It is a popular choice for home cooks and professional chefs looking to add tomato flavour to their recipes in a convenient and long-lasting form.
* Dehydrated tomato powder is a versatile ingredient made from dried and ground tomatoes. Here are some key points about dehydrated tomato powder:
Production process: Dehydrated tomato powder is typically made by dehydrating ripe tomatoes to remove the moisture content. The dehydrated tomatoes are then ground into a fine powder using a grinder or mill.
Flavour and aroma: Dehydrated tomato powder retains the natural sweet and tangy flavour of fresh tomatoes but in a concentrated form. It has a rich, umami taste and a deep tomato aroma, making it a versatile ingredient in a variety of dishes.
Culinary uses: Dehydrated tomato powder is a convenient and versatile ingredient that can be used in a wide range of recipes. It is commonly used to add tomato flavour to sauces, soups, stews, marinades, salad dressings, dips, and spice blends. It can also be rehydrated to make tomato paste or sauce.
Shelf life: Dehydrated tomato powder has a long shelf life when stored in a cool, dry place away from direct sunlight. It should be kept in an airtight container to maintain its flavour and freshness.
Convenience: Dehydrated tomato powder is a convenient pantry staple that provides the flavour of tomatoes without the need for fresh produce. It is easy to store, measure, and use in recipes, adding depth and richness to dishes.
Nutritional benefits: Tomatoes are rich in vitamins, minerals, and antioxidants, and dehydrated tomato powder retains many of these nutrients. It can be a good source of vitamins A and C, as well as lycopene, a powerful antioxidant.
Overall, dehydrated tomato powder is a versatile and flavourful ingredient that can enhance the taste of a wide variety of dishes. It is a popular choice for home cooks and professional chefs looking to add tomato flavour to their recipes in a convenient and long-lasting form.
* Dehydrated lemon powder is a versatile and convenient ingredient made from dried lemon zest or lemon juice that has been processed into a fine powder. Here are some key points about dehydrated lemon powder:
Production process: Dehydrated lemon powder is typically made by dehydrating lemon zest or lemon juice through a drying process. The dried zest or juice is then ground into a fine powder, resulting in a concentrated form of lemon flavor.
Flavor and aroma: Dehydrated lemon powder has a bright, tangy, and citrusy flavor that adds a zesty and refreshing taste to dishes. It provides a concentrated lemony aroma that can enhance the overall flavor profile of a recipe.
Culinary uses: Dehydrated lemon powder is a versatile ingredient that can be used in both sweet and savory dishes. It is commonly used in marinades, dressings, sauces, rubs, seasonings, baked goods, desserts, beverages, and more. The powder can add a burst of lemon flavor without the need for fresh lemons.
Convenience: Dehydrated lemon powder offers the convenience of having lemon flavor readily available without the need to zest or juice fresh lemons. It has a long shelf life and can be easily stored in a cool, dry place, making it a convenient option for adding lemon flavor to dishes year-round.
Health benefits: Lemons are known for their high vitamin C content and antioxidant properties. Dehydrated lemon powder retains some of these health benefits and can be used to add a nutritional boost to recipes.
Shelf life: Dehydrated lemon powder has a long shelf life when stored in an airtight container in a cool, dry place away from direct sunlight. Proper storage helps maintain the flavor and freshness of the powder.
Overall, dehydrated lemon powder is a versatile and flavorful ingredient that can be used to add a tangy and citrusy kick to a wide variety of dishes. Whether you're looking to enhance the flavor of savory dishes or add a refreshing twist to desserts and beverages, dehydrated lemon powder can be a convenient and delicious addition to your pantry
* Dehydrated potato powder is a convenient and versatile ingredient made from dried potatoes that have been ground into a fine powder. Here are some key points about dehydrated potato powder:
Production process: Dehydrated potato powder is typically made by dehydrating peeled and sliced potatoes through a drying process. The dried potato slices are then ground into a powder form, resulting in a concentrated and easy-to-use ingredient.
Flavor and aroma: Dehydrated potato powder retains the natural flavor of fresh potatoes. It has a mild and neutral taste with a starchy undertone. The powder also has a subtle potato aroma that can add depth to dishes.
Culinary uses: Dehydrated potato powder is a versatile ingredient that can be used in a variety of dishes. It is commonly used as a thickening agent in soups, sauces, and gravies. The powder can also be rehydrated to make mashed potatoes, potato pancakes, potato bread, and more.
Convenience: Dehydrated potato powder offers the convenience of having potatoes readily available year-round without the need for peeling, chopping, or boiling fresh potatoes. It has a long shelf life when stored in a cool, dry place, making it a convenient pantry staple.
Nutritional benefits: Potatoes are a good source of vitamins, minerals, and dietary fiber. Dehydrated potato powder retains some of these nutrients, making it a nutritious addition to dishes. However, it is important to note that the dehydration process may reduce some of the vitamin content.
Texture enhancement: Dehydrated potato powder can be used to add thickness and creaminess to dishes without the need for fresh potatoes. It can help create smooth and velvety textures in soups, sauces, and other recipes.
Gluten-free alternative: Dehydrated potato powder is naturally gluten-free, making it a suitable ingredient for individuals with gluten sensitivities or celiac disease. It can be used as a thickening agent or a base for gluten-free recipes.
Overall, dehydrated potato powder is a versatile and convenient ingredient that can be used to add flavor, texture, and nutritional value to a variety of dishes.
Whether used as a thickener, a base for mashed potatoes, or a gluten-free alternative, this pantry staple can be a valuable addition to your kitchen for cooking and baking purposes.
* Dehydrated turmeric powder is a popular and versatile spice made from dried and ground turmeric root. Here are some key points about dehydrated turmeric powder:
Production process: Dehydrated turmeric powder is made by drying fresh turmeric roots and then grinding them into a fine powder. The drying process helps preserve the flavor, color, and aroma of the turmeric, resulting in a concentrated and aromatic spice.
Flavor and aroma: Dehydrated turmeric powder has a warm, earthy, and slightly bitter flavor with a subtle peppery and citrusy undertone. It also has a vibrant yellow-orange color that can add a beautiful hue to dishes. The powder has a distinct and aromatic scent that is both pungent and slightly floral.
Culinary uses: Turmeric powder is a staple ingredient in many cuisines, particularly in Indian, Southeast Asian, Middle Eastern, and African dishes. It is commonly used to add color, flavor, and aroma to curries, stews, rice dishes, soups, marinades, and spice blends. Turmeric is also a key ingredient in dishes like golden milk, turmeric latte, and turmeric-infused desserts.
Health benefits: Turmeric is known for its potential health benefits due to its active compound, curcumin, which has anti-inflammatory and antioxidant properties. Dehydrated turmeric powder can be used to add flavor and potential health benefits to a variety of dishes. It is often used in traditional medicine and Ayurvedic practices for its medicinal properties.
Color enhancement: Dehydrated turmeric powder is prized for its vibrant yellow-orange color, which can brighten up dishes and add visual appeal. It is commonly used as a natural food coloring agent in recipes such as rice, sauces, soups, and beverages.
Anti-inflammatory properties: Turmeric is known for its anti-inflammatory properties, which can help reduce inflammation in the body. Dehydrated turmeric powder can be used in cooking to add flavor and potential health benefits, particularly for those seeking to incorporate anti-inflammatory ingredients into their diet.
Culinary applications: Dehydrated turmeric powder can be used in a wide range of savory and sweet dishes. It pairs well with spices like cumin, coriander, ginger, and cinnamon. It can be used to season vegetables, meats, seafood, grains, and legumes, as well as to add color and flavor to sauces, dressings, and beverages.
Overall, dehydrated turmeric powder is a versatile and flavorful spice that can add color, flavor, and potential health benefits to a variety of dishes. Whether used in traditional curries, modern recipes, or as a natural food coloring agent, turmeric powder can be a valuable addition to your pantry for cooking, baking, and seasoning purposes.
