- Style: Fresh - Color: Red - Origin: Viet Nam Scientific Name: Capsicum Frutescens L. Properties The Solanaceae: Nightshade. In Vietnam Peppers Are Planted Everywhere To Make Spicy Fruit, Fresh Or Dried Use. - Color: Red - Style: Fresh
The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chilli Nahuatl pronunciation: is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. SPECIFICATION: VARIETY : S17 or Teja COLOR : Red ( as per species) LENGTH : 5 to 9 cm SHU : Min 70,000 BROKEN CHILLI : 2% max LOOSE SEEDS : 1% max DAMAGED AND DISCOLORED PEDS : 2% max FOREIGN MATTER : 1% max MOISTURE : 10 to 12% SHAPE : Elongated STEM: with or without
Dry Red Chilly S-17 with Stem Color- Red Pungency Value- SHU75000 to 110000 Grades- Best Medium Best Deluxe Length- 6 to 9 cms without stem Moisture- Less than 10% Shelf life- 12 months Packing- Jute Bags/P.P. Bags Available without stem also MOQ 8 MT Packing-
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range600.00 - 1000.00 INR/Kilograms Product Specifications Product NameDry-chiliProduct TypeDried ShapePowderProcessingRaw ColorRedShelf Life5 Years StorageDry Place Product Description Dry Chili Powder India is the world's largest producer, consumer and exporter of Dry Chili Powder in the world. India also has the largest area under chilies in the world. Chilies are the most common spice cultivated in India. It is estimated that India produced 1060345 tons of dry chili from an area of 8, 84, 183 hectares in 2003-04. Chilies are valued principally for their high pungency and color. Almost all the states of India produce the crop. The important chili growing states of India are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan and Tamil Nadu. Chilies can be grown during the entire year at one or the other partof the country. However, the major arrival season extends from February to April. The crop planting starts from August and extends till October. While, the harvesting begins from December with 5% of the arrivals usually reported in this month. The peak arrivals are reported in February to March. There are several varieties of chili. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range350.00 - 1000.00 INR/Kilograms Product Specifications Product NameChilliProduct TypeDried ShapePieceProcessingRaw ColorRedGradeFood Shelf Life30 DaysStorageDry Place Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range500.00 - 2000.00 INR/Kilograms Product Specifications Product NameChilliProduct TypeDried ShapePieceProcessingRaw ColorRedGradeFood Shelf Life2 YearsStorageDry Place Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysSample AvailableYes Sample PolicySample costs shipping and taxes has to be paid by the buyerMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Price And Quantity : Minimum Order Quantity : 5 Kilograms Price Range : 40.00 - 60.00 INR/Kilograms Product Specifications : Style : Instant Shape : Straight Processing Form : Raw Shelf Life: 2-3 Years Product Description : Red - chilli Trade Information : Payment Terms : Cash in Advance (CID), Cash Advance (CA) Supply Ability : 10000 Kilograms Per Week Delivery Time : 2-7 Days Main Export Market(s) : Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic Market : All India
Dry red chilli is a condiment that adds pungency and colour to the food. It has certain medicinal and homeopathic properties. We offer red chillies in a uniform shape and size. It is used mostly to temper dishes. The chillies have a sharp flavour. It has antibiotic properties and also acts as a pain killer. It provides relief from lung disease. We export 273 Wrinkle Chilli with to the markets of USA, UK, Canada, Australia, Brazil, China, Turkey, Cuba, Denmark, Egypt, France, Spain, Hungary, Italy, Latvia, Malaysia, Mexico, Indonesia, Singapore, Philippines, Sri Lanka, France, Bangladesh, Burma, Turkmenistan, Kuwait, United Arabian Emirates, Israel, Bahrain, Georgia, Honduras, Portugal, Sweden, Tunisia, Taiwan, South Africa, Romania, Norway, Finland, Denmark, Bahrain etc We supply the following dry red chilli varieties S4- sannam red chilli S17 -teja red chilli 273- semi wrinkled red chilli Byadgi- fully wrinkled red chilli Guntur -sannam red chilli 341- long red chilli Ramnad mundu
Product: Red Chilli Moisture:12% Size: 5-13cms Verities: Teja/S17, 334/S4/No.5, Baydgi & 273 Grade: A Colour: Red Shu(Hot): 10,000-100,000 Crop: New Crop Shape: Stick Super Quality And Low Price Stem And Stem Less
Specification/Additional Details Variety Available: Mundu Chilli Type : Round shaped, Yellowish red, Shiny & Medium pungency. State Of Origin : Ramnad Quality Available : A Grade Packaging Size:25kg Length : 6 to 8 Cm (without stem)
Country of Origin : Made in India Packaging Size : 25 Kg , 40 Kg , 50 Kg Variety Of Chilli Available : Guntur Chilli Type Available : With Stem, Without stem Storage Instructions : Dry Place & Cold Packaging Type : Jute Bag & Plastic Varieties : Sannam , Teja , Endo 5 ,Mundu
Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder.
Product Description : Wholesome, mature, clean, dried, uniform size, shape & color characteristic to the variety. Price of product ( USD price or FOB price) : USD1,475 - USD2,375 per MTs Product origin : Andhra Pradesh, Maharashtra, Karnataka, Orissa, Madhya Pradesh Key Specifications/Special Features : Moisture 10% (by wt), Foreign matter :0.5%, Unripe and marked Fruit- 1.0%, Broken fruits and Fragments- 3.0%, Insect damaged matter - 0.1%, Capsaicinoid content (Min) 0.25-0.30%, Lustre - Normal Size and Packgaing details : 25Kg, 50Kg Jute Bag Minimum Order (Qty.): FCL 20 feet
Indonesia is one of country that produce chili flakes. We produce chili flakes with high quality. Packed on 1 kg plastic bag. Buyer private label also accepted with minimum order quantity.
Shubhlaxmi industries are a well known spice hub; manufacturer and exporter of whole red chillies. Our whole red chillies are of premium quality and we ensure that the product meets International Standards. As we are engaged in providing whole red chillies globally, we consider parameters like pungency and color value. The Botannical name of Whole Red Chilli is Capsicum annuum. It belongs to Solanaceae Family. Traditional and modern Indian cuisines are incomplete without whole red chilli tadka translated as tempering. Whole red chilli holds its importance in the spice world. When it is used for tempering, its essence, the aroma and the flavor that it adds to the cuisine is extremely relishing. It is believed that they are origins of South America and widely used in tropical and sub tropical countries including India. It is extensively used in medicines in the treatment of certain type of cancers. It has carminative property. The enzymes extracted Oleoresin is used in pain balms and vaporub. Specification Red Chili Whole variety Hs Code : 09042110 Specification 334/s4/sanam s17 Teja byadgi endo-5 273 Wrinkle Color In Asta 30-40 50-60 100-140 80-90 Lenth(cm) (6-8) (5-8) (10-13) (6-8) (6-8) Breath(cm) 1.0-1.5 0.8-1.3 1.0-1.5 1.5-2.0 Shu Level 25000-40000 75000-95000 8000-15000 40000-50000 15000-20000 Capsaicin Content : % 0.226% 0.589% 0.726% Pods With Stalks : 3% Max 8%max 5%max 5%max 5%max Broken Chilies : 1%max 3% Max 3% Max 3% Max 3% Max Loose Seeds : 1%max 3% Max 3% Max 3% Max 3% Max Damaged & Discolor 1%max 3% Max 3% Max 3% Max 3% Max Foreign Material : 2%max 1% Max 1% Max 1% Max 1% Max Quality Assurance ; Sgs, Geo-chem, Spice Board Loading Capacity : 7mt In 20'fcl & 14mt In 40'fcl Packing : 10/25/35/50 Kg. Pp Bag/ Jute Bag/ Cartoon Origin : Aandhra Pradesh, Madhya Pradesh, Tamil Nadu
Color : Red Variety : Normal They use the latest state of the art sun-drying methods and technologies where matured red chilies are grown by experienced farmers via organic processes and then dried, The best dry red chilies and handpicked and chosen for a great food experience
Overview Red Chili is cultivated and processed in many parts of the world. The flavours range from mildly hot to extremely spicy. Common Uses Red Chili is used in stews, soups and in bean dishes. Chili ice cream as well as chili chocolate are two relatedly new dessert concepts that are enjoyed all over the world. Hispanic cuisine is known for having red chili as an ingredient. It is a perfect addition to tomato-based stews, sauces and soups. Peanut and sesame seed oils are enhanced with red chili when used in oriental noodle dishes. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Product Name : Fresh Red Chilli Stem : With or Without Variety : Teja/S17, Byadgi, 334/S4 and Endo-5 Pungency in SHU : 10000-90000 SHU Length : 5 - 13 cm Grade : A,B,C Crop : New Crop Quality : The Best Shipment : Within 10 working days after signing the contract Origin : India Packaging Details : 3, 5,10,15,20 & 25 kg Carton/Jute/PP box
Product Name : Byadgi Style : Dried Flavour : Less spicy Colour : Red Appearance : Fully Wrinkled Pungency in SHU : 8000-15000 (Heat) Colour in ASTA : 80-130 max Length : 7-12 cm Breadth : 1.0-1.5 cm Skin : Thin Capsaicin content in : 0.8-1.3 max Pods with Stalks : 1% maximum Broken Chilies : 2% maximum Loose Seeds : 2% maximum Damaged & Discolour : 2% maximum Foreign Material : 1% maximum Moisture : 14% maximum Quality : A/c Best Origin : Guntur, Andhra Pradesh, India Packaging Details : 5,10,15,20,25 & 40kg Carton/Jute/PP