Dried Chili (Stem/ Stemless) Moisture : 15% max Size : 2- 5cm; 5-7 cm; 7 cm up Packing : PP (net 25 kg) Container Capacity : 7 MT/20FCL; 15 MT/ 40 FCL Origin : Viet Nam Port of loading : Quy Nhon Port or Ho Chi Minh port, Vietnam
- Style: Fresh - Color: Red - Origin: Viet Nam Scientific Name: Capsicum Frutescens L. Properties The Solanaceae: Nightshade. In Vietnam Peppers Are Planted Everywhere To Make Spicy Fruit, Fresh Or Dried Use. - Color: Red - Style: Fresh
Red Chilli Diarrhoea: A person suffering from diarrhoea, tablets made with the combinations of chillies, camphor, cumin seeds and asafoetida may be given in the dose of 125 gram to cure from this diseases. Pain and Sprain: The application of mix of red chillies medicated with castor oil is useful in easing from pain and sprain. Numbness: Feeling lack of sensation in legs, mustard oil medicated with red chillies may be applied to cure numbness. Heart Attack: The University of Cincinnati has researched that chilli due to presence of capsaicin lower blood pressure and reduces the level of cholesterol. It also prevent arteriolosclerosis. Red Chill Benefits Fight Migraine: Researches have proved that chilli can combat headache, migraine and sinusitis owing to capsaicin control neuropeptide substance P that is the harbinger of migraine. Sinus Prevention: Heat due to capsaicin helps to clear mucous from the nasal passage and also fights sinuses.
There are over 200 different varieties of chillies in the world. Having a mild to strong hot taste it is used in almost every cuisine-Indian, Chinese, Mexican, and Japanese. Chillies have two characteristics, one their color because of the pigment called Capsanthin in it and two the biting pungency because of Capsaicin, on the basis of which the varieties differ and so its demand. India is the one of the largest producer and exporter of chilli in the world. Indian Chillies are one of the famous in the world and have huge demand in the overseas market.
India is the only country that caters a wider SHU (Scoville Heat Unit) and ASTA (Colour unit) specification of a buyer for dry Red Chilli. We are the supplier and exporter of all Indian Chilli varieties; and having competency to fulfill big to small orders on a regular basis. Most popular varieties for export are Sanam (S-4), Teja (S-17), Byadgie. Availability: Year-round Minimum Order Quantity: 1 FCL Packing: Standard packaging as per buyerâ??s requirement and/or the export norms & guidelines.
Everyone knows about the spicy nature of the red chilli which adds on heat and flavour to any meal. Besides giving spicy flavour, chillies add some nutritive elements to the food. Chilli pepper is belonging to the family of foods, culinary spice, red chilli is a powerhouse of nutrition. It contains vitamin C and carotene in high amount. Green and yellow chillies contain a significantly lower amount of vitamin C and carotene. Red chillies are also packed with an assortment of vitamins A, B and minerals that can help to heal a variety of illnesses from having some antioxidant factors to cancer-fighting agents. Red chillies have so many health benefits. Chilli peppers are hundreds of types that vary in shape, size, flavour, colour and "hotness." Red chillies are essential to eat for its medicinal properties. Its medicinal value is directly associated to the vast array of chemical compounds that present in the spice. They are famous for stimulating appetite and also for boosting blood circulation. Other health benefits of chilli include pain relief, fighting inflammation, cardiovascular health, cold and flu protection, weight loss and cancer prevention.
Red Chilli : Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Paprika, Bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being a ‘natural plant colour’. As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilly is a good source of vitamin C.
We, M/s. AL Rehman Belts, Ahmedabad, Gujarat, India are importer and exporter from India to any where in the world. Our main product for export : Fresh Onion - size 45 to 50 mm Red Onion - size 30 to 50 mm Red Chilly dry / Green Chilly Garlic Potatoes Spices Coconut Oil and All other Vegetable & Fruits. Kindly send us your requirement of the above so, we can offer for the same.
Indian dry red chilies (genus capsicum) with/ without stem packed in 25 kg gunny bags Chilly is known as mirchi in india. Chilly is used to enhance pungent taste of food. India is largest producer and consumer of chilly in world. We have chilly with stem, chilly stem less, and byadgi chilly. We offer red chillies in a uniform shape and size. Basic specifications :- Type: whole chilli with stem / whole chilli without stem Crop year: present year Form: dry Drying process: sun dry Color: bright red Moisture: 12% max Broken chili: 5-6% max Foreign material: 1% max Loosen seeds: 2% max Damaged and discolored: 3% max Shelf life: long We supply the following chilli varieties :- 273 wrinkle | sannam(334) (s4) | 341 | byadgi (100% wrinkle) | endo 5 | teja (s17) | tomato | wonder hot | bara number (s12)| mp teja | round chilli / mundu chilli Packaging in detail :- 25 kg gunny bags/ pp bags Bale packing, carton box packing and customer specification packing also available Loadbility :- 40' FCL container: 14mt | totally, 560 jute gunny bags. 20' FCL container: 07mt | totally, 280 jute gunny bags.
The company "brand investment group" provides chili peppers of the highest quality under the Brand chili spice. Under the supervision of the best specialists in this field, we grow two types of pepper - chili jwala(india) and hybrid chili sch 151 f1 (india). One of the important advantages of these two Varieties is the unsurpassed quality, taste, and aroma. An important factor in the selection of high-quality Chili is the level of spiciness that the chili spice is up to 50 000-70 000 shu (hot - spicy). Careful control of all stages of cultivation, proper processing, storage and packaging to avoid harmfully Toxins and rapid spoilage of the product, while maintaining its useful properties and without losing its Best taste. Offering a product of standard quality, our experts have unique experience in the organization of Production, processing and distribution of products that meet the highest international standards, which Allow us to increase continuously the geography and volume of deliveries.
Red Chilly (Dry) Price of product ( USD price or FOB price) : On Request Product origin : Tamil Nadu,India Minimum Order Size and Packgaing details : 1*40FCL