Basil is a bright green, leafy plant, Ocimum basilicum, which is in the mint family. ... Basil is widely used in Italian cuisine and is often paired with tomatoes. It is also used in Thai cooking.
The basil seeds that are used for eating are the seeds from the sweet basil plant, Ocimum basilicum. The leaves and oil of holy basil are used in Ayurvedic medicine for many purposes, but typically not the seeds. Sweet basil seeds are a similar size as chia seeds.
Botanical Name : Ocimum basilicum Available FORMS : BASIL LEAVES WHOLE BASIL LEAVES CRUSHED BASIL LEAVES GROUND Packing : POLYPROPYLENE, PAPER & CARTON BAGS Net weight : 5 25 Kg / BAG Season : ALL YEAR
Tulsi assumes utmost importance when it comes to Ayurveda and naturopathy. Its essential oils are used to treat a number of ailments. it is rich in antioxidants which help in mitigating stress and conditions like diabetes, high blood pressure and so on. â??Tulsi has linoleic acid which is extremely beneficial for skin. 1. It acts as a detoxifying, cleansing and purifying agent â?? both from within and without. 2. Therefore it is good for skin â?? both when consumed and applied topically. 3. It is also effective in treating skin disorders, itching and issues like ringworms. 4. It can be made into teas or can be had raw, powdered, paste or in form herbal supplements.
Greenish grey color. Basil leaves or crushed. Same smell of the fresh basil. Free of alive or dead insects. Free of mouldy or bad smell. Moisture max 12%. Vaporous oil min. 0.3%. Admixture max 1%. Stem and seeds max. 3%. Dried yellow or brown leaves max. 5%. Packing in new P.P bags each about 25 or 50 kgs net.
Lemongrass oil, ginger oil, citronella, sweet basil, peppermint, rosemary, lavender, tea tree.Exporter