-Origin: Vietnam -Commodity: dried basil seed -Moisture: 10% max -Impurity: 1% max -Yellow seeds: 5% max -Hs code: 12079990 -Packing: 25kgs/PP bag with PE bag inside
BASIL SEEDS Health benefits of basil seeds: - Helps in #Weight_Loss. ... - Reduces Body Heat. ... - Controls Blood Sugar Levels. ... - Relieves Constipation and Bloating. ... - Treats Acidity and Heartburn. ... - For Healthy Skin and Hair. ... - Cures Cough and Flu.
Price And Quantity Minimum Order Quantity : 5 Kilograms Price Range : 50.00 - 100.00 INR/Kilograms Product Specifications Style : Instant Processing Form : Raw Shelf Life : 7-10 Days Product Description With the support of our team, we have been able to provide our valued clients with the best Basil. They ensure to process this herb incorporating advanced technology in line with the established parameters of the industry. Keeping in mind divergent demands of the clients, we offer these herbs in different quantity packagings. Notable features: Various health benefits Longer shelf life Unadulterated Rich aroma Imparts rich taste to the cuisines No added fillers Other information: Ready to use Hygienically dried Organically cultivated herb Basil is available in fresh leaves and in dried leaves Fresh leaf has a sweet, clove like spiciness taste Basil is primarily used in sauces, pizzas, salads and pasta dishes Trade Information Payment Terms : Cash in Advance (CID), Cash Advance (CA) Supply Ability : 10000 Kilograms Per Week Delivery Time : 2-7 Days Main Export Market(s) :" Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic Market : All India
Basil Available in Bags of 20,25,30 & 50 (Price Per Kilogram) (In USD) Organic $3.10 Non Organic $2.52
Basil
Botanical Name :- Basil Available form :- Basil (large cut crushed) Season :- Available all the year Packing depends on clients preferences for: (1) package material, e.g. jute bags, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Product Detailed Description - "Machine clean 99% Sortex/Double sortex Bold /Small" Price per MT - 3000-3500 USD Product Origin - India HS Code - 12119092 "Minimum Order Size Metric Tonnes" - 18 MT Packaging details - 15/25 Kg PP Bag
Product Name: Basil Leaves Types: large Cut , Crushed Season: Available all the year Harvest season: in August Origin: Egypt Specifications: Cultivation: Common Form: Raw, Dry, powder Quantity: Minimum 6 Tons package material: paper bags, carton boxes, polypropylene bags, etc. package weight: 10 kg, 20 kg, 25 kg, 50 kg, etc. Shipping Terms: CIF - FOB Payment Terms : L/C , T/T , Advance + CAD
Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Style Dried Application Medicinal Cultivation Type Organic Color Green Form Leaves Part Leaves Country of Origin India Preferred Buyer From Location Anywhere in India
Basil Basil (Botanical Name :Ocimum Basilicum) Available Form :Basil Crushed & Basil T.B.C Originally native to India, Asia, and Africa, basil was held to be a sacred and noble herb. Basil contains many vitamins and minerals, as well as antioxidants such as lutein, zeaxanthin, beta-carotene, and beta-cryptoxanthin. Many of basil's health benefits come from these antioxidants, as well as its essential oils.
Green Basil
Product name:100% Pure natural Holy Basil Extract/Holy Basil Extract powder/Holy Basil powder Product Specification: 4:1,7:1,12:1 Plant Part Use: Herb Extract Method: Grain Alcohol/Water Test Mothed: HPLC/UV/TLC Function: 1.Cure acne, treatment, bruises, cuts 2.Remove parasites, bees or New Orleans venom 3.Root can be used for heating, a bee sting, and insect bites 4.It has a variety of antibacterial, resistance to pressure and antimicrobial resistance properties 5.Other uses including treatment stomach, and motion sickness, stomach and GanBu discomfort, diarrhea and vomiting Application: 1) Pharmaceutical as capsules or pills; 2) Functional food as capsules or pills; 3) Water-soluble beverages; 4) Health products as capsules or pills.
Crushed Dry Basil
basil leaves or powder Greenish grey. The same smell of fresh basil. Free from live or dead insects. Free from moldy or foul odor. Humidity 12% max. Minute steam oil. 0.3%. Mixing a maximum of 1%. Stem and seed max. 3%. Dried leaves are yellow or brown max. 5%. Packing in new PP bags each of about 25 or 50 kg net.
Basil, (Ocimum basilicum), also called sweet basil, annual herb of the mint family (Lamiaceae), grown for its aromatic leaves. Basil is likely native to India and is widely grown as a kitchen herb. The leaves are used fresh or dried to flavour meats, fish, salads, and sauces; basil tea is a stimulant. Basil leaves are glossy and oval-shaped, with smooth or slightly toothed edges that typically cup slightly; the leaves are arranged oppositely along the square stems. The small flowers are borne in terminal clusters and range in colour from white to magenta. The plant is extremely frost-sensitive and grows best in warm climates. Basil is susceptible to Fusarium wilt, blight, and downy mildew, especially when grown in humid conditions.
The Latin name of basil: Ocimum Basilicum L. The scientific name of basil: Ocimum Basilicum L. Partial use: leaves (crushed, whole), seeds Basil HS code: 1211 Smell and taste of basil: aromatic, typical The origin of basil: Egypt Basil color: green-brown Harvest: traditional basil and organic basil Basil photos: available Crop time, harvest plan, basil season: available all year round Standard packages of basil: 20 kg PP bags How to tons a 20-foot container load of basil: 6 tons a 20-foot container load An ounce of basil: 11 Tons of 40 oz container load of basil: 12 tons Basil Ad: Herbs, Medicinal Plants, Aromatherapy, Herbal Tea, Ingredients, Spices, Flavor, Spices, Dried Vegetables Basil use, basil benefits, basil applications: Basil oil contains a large amount of estragol, along with the linalool compound Basil is often used in salads for its spicy scent and aroma
Dehydrated Basil Leaves
Specifications Greenish grey color. Basil leaves or crushed. Same smell of the fresh basil. Free of alive or dead insects. Free of mouldy or bad smell. Moisture max 12%. Vaporous oil min. 0.3%. Admixture max 1%. Stem and seeds max. 3%. Dried yellow or brown leaves max. 5%. Packing in new P.P bags each about 25 or 50 kgs net.
The basil seeds that are used for eating are the seeds from the sweet basil plant, Ocimum basilicum. The leaves and oil of holy basil are used in Ayurvedic medicine for many purposes, but typically not the seeds. Sweet basil seeds are a similar size as chia seeds.
Basil is a bright green, leafy plant, Ocimum basilicum, which is in the mint family. ... Basil is widely used in Italian cuisine and is often paired with tomatoes. It is also used in Thai cooking.
