Our Company is certified from FSSAI (Food Safety and Standards Authority of India), APEDA (Agricultural and Processed Food Products Export Development Authority of India) having RCMC and having certified IEC which allows us to executes the services at par with International standards.
All our products are based on Best Value for Money and we are always looking to expand the services with Potential Buyers all over. We are one of the most recognized Export/Import companies to export our products over the globe.
Sr # Product
1 Spinach
2 Ladies Finger
3 Drumsticks
4 Curry leaves
5 Bottle Gourd
6 Bitter Gourd
7 Sponge Gourd
8 Snake Gourd
9 French Beans
10 Cluster Beans (Gavar)
11 Cauliflower /flower
12 Cabbage
13 Coriander
14 Mint
15 Arugula
16 Spring Onion
17 Parsely
18 Asparagus
19 Broccoli
20 Lettuce
21 Celery
22 Bell Pepper (Red, Green,Yellow)
23 Carrot
24 Red Carrot
25 Radish
26 Beet Root
27 Egg Plant
28 Banana Flower
29 Banana Stem
30 Tinly
31 Yellow Cucumber
32 Green Cucumber
33 Chau Chau
35 Gooseberry
36 Bullet Chilli
37 Chilli
38 Tomato
39 Red Capsicum
40 Mushroom Button
41 Fresh Peas
42 Bamboo Shoots
Cinnamon is a highly aromatic spice obtained from the inner bark of trees belonging to the species Cinnamomum verum (also called Ceylon cinnamon) or Cinnamomum cassia (common in commercial use)
Honey is a natural sweet substance produced by bees from the nectar of flowers. It is widely used as a sweetener, medicinal ingredient, and natural preservative. The honeybee species Apis mellifera is the most common producer of edible honey
Nuts and dry fruits are nutrient-dense foods that provide healthy fats, protein, vitamins, and minerals. They are widely used in snacks, desserts, cooking, and traditional medicines
Jaggery is a traditional unrefined sweetener made from sugarcane juice or palm sap. It is widely used in Indian cooking, sweets, and beverages for its unique flavor and nutritional content.
Groundnuts, commonly called peanuts, are legume seeds grown for their edible nuts. They are a rich source of protein, healthy fats, and vitamins. The plant is scientifically known as Arachis hypogaea
Dairy products are foods produced from the milk of mammals, most commonly Cow, Buffalo, Goat, and Sheep. They are a rich source of protein, calcium, and vitamins
Eggs are nutrient-rich reproductive bodies laid by birds, most commonly chickens. They are a staple food worldwide and used in cooking, baking, and nutrition
Coconut is the fruit of the Cocos nucifera, widely used in culinary, medicinal, and industrial applications. It is a staple in tropical regions, including India, for food and oil
