Basil Seed

-Origin: Vietnam
-Commodity: dried basil seed
-Moisture: 10% max
-Impurity: 1% max
-Yellow seeds: 5% max
-Hs code: 12079990
-Packing: 25kgs/PP bag with PE bag inside

Fresh Crop

Product Details:
Type Natural
Pack Size 25 Kg
Pack Type Paper Bag
Usage Herbal

Basil Seed 99% Pure Sortex Quality

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Basil Seed

Basil seed
Botanical name: Ocimum Basilicum
Family: Lamiaceae
HS Code: 12099190
Packing: 25 kg pp bags
Germination: 80% min
Purity: 87% Min.

EIC for export (Bulk Herbs and Spices Manufacturing)

Color: Black
Taste: Tasteless
Foreign Matter: 2% max
Form: Whole seed
Moisture: 12% max
Shelf Life: 1 year from production date

Basil seeds, also known as sabja or tukmaria, are small, black, and tear-shaped seeds that come from the sweet basil plant (Ocimum basilicum). These seeds are commonly used in various beverages, desserts, and traditional dishes, particularly in Southeast Asia and the Indian subcontinent.

When soaked in water, basil seeds swell up and form a gelatinous outer layer, which gives them a unique texture. They are often used in drinks like lemon or fruit juices, offering a refreshing crunch. The seeds are known for their health benefits, which include aiding digestion, boosting hydration, and being rich in fiber, antioxidants, and essential fatty acids.

Product: Vietnamese Basil Seeds
Origin: Vietnam
Description: Premium dried basil seeds
Maximum Moisture: 12%
Impurity Content: Below 1%
Yellow Seeds Allowed: Up to 5%
Product Longevity: Maintains quality for up to 1 year
Packaging Details: Securely packed in 25kg PP bags, with a PE inner bag to ensure quality