Overview
Adding essential oils to food and drinks creates entirely new and enhanced flavour profiles. Basil oil is an essential oil with very diverse possibilities. It can be added to both savoury and sweet dishes as well as drinks. Its bright green colour also visually enhances dishes.
Common Uses
Bright green basil oil is most commonly used in Italian cooking such as Caprese salads. It is also used to brighten up egg dishes such as scrambled eggs, fried eggs and omelettes. Baked potatoes are spruced up by adding basil oil to the dish just before serving. It is also a perfect addition to salad dressings, marinades, bread rubs, and one of the essential oils that replaces the real, fresh basil best.
Recommended Storage
The ideal storage of essential oils is to keep it refrigerated, as the fridge keeps the components that make up the oils at their optimal levels. If you don't have space in the fridge, you can keep it in a cool, dark place. Essential oils have a shelf life of one to five years. You should however replace essential oils after three years to gain the most benefits out of the essential oils.
Moisture: 12.5% max Impurity: 0.1% MOQ: 1ton
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The Latin name of basil: Ocimum Basilicum L. The scientific name of basil: Ocimum Basilicum L. Partial use: leaves (crushed, whole), seeds Basil HS code: 1211 Smell and taste of basil: aromatic, typical The origin of basil: Egypt Basil color: green-brown Harvest: traditional basil and organic basil Basil photos: available Crop time, harvest plan, basil season: available all year round Standard packages of basil: 20 kg PP bags How to tons a 20-foot container load of basil: 6 tons a 20-foot container load An ounce of basil: 11 Tons of 40 oz container load of basil: 12 tons Basil Ad: Herbs, Medicinal Plants, Aromatherapy, Herbal Tea, Ingredients, Spices, Flavor, Spices, Dried Vegetables Basil use, basil benefits, basil applications: Basil oil contains a large amount of estragol, along with the linalool compound Basil is often used in salads for its spicy scent and aroma
Supplier: Basil seeds
If you are looking for a high-quality, organic basil leaf, then Indian basil is the perfect choice. This variety is known for its sweet and peppery Lavor, which makes it a great addition to many dishes. Indian basil leaves are also available in bulk quantities, making them an economical option for your culinary needs.
We are excited to offer our customers Lemon Basil Leaves in bulk. This herb has a delicious, lemony flavor and is perfect for adding to salads, pasta dishes, or even tea. Our Lemon Basil Leaves is grown using organic methods and is freshly harvested just for you. Order today and experience the amazing flavor of this versatile herb!
We are pleased to offer Krishna / Shyama Tulsi Leaves in bulk. Tulsi is a sacred herb that has been used for centuries in India for its medicinal properties. Our Krishna/Shyama Tulsi Leaves is organically grown and has a sweet, minty flavor. It can be enjoyed fresh or dried and makes a delicious tea. We are leading producer & manufacturer of Dry Krishna/Shyama Tulsi Leaves in India.
Supplier: Basil, anise, marjoram, calendula officinal essential oil
Services: Production and trading
Buyer: Steam distillation sets, funnels, filter papers, beakers, flasks
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