Product Description Green bean Green bean is a great ingredient for your meal and it’s extremely good for your health. Suitable for daily basis use. Some of its benefits: - Provide nutrients for your skin - Ance treatment - Prevent heart diseases - Supply Antioxidants, good for digestive tract - Improve immune system Drying process: - Large and uniform seeds selection - Choose fresh seeds without pests - Dried under the sun and natural light - Standard moisture 10-12% - No impurities - No additives + No So2 + No Co2 + No GMO Packing: PA 200gram per bag and PE / PP bag 1KG-2KG-50KG / bag. Specification - Product Type: Mung bean - Origin: Nut - Processing Type: Traditional - Style: Dried - Size: 3.4-4mm - Feature: Low-Fat, Normal, Sugar-Free - Packaging: Bag, Barrel - Cooking Time: 15 - Weight (kg): 1 - Shelf Life: 3 years - Place of Origin: Vietnam
They have a mild, slightly sweet flavor. They are used in soups and stews and have a slightly different taste than green peas. The yellow pea is consumed as a natural source of proteins and has highest amount of fibre. Yellow split peas are more often confused for similarity in appearance with Indian toor dal or chana dal. We can offer green peas from USA, Canada, Russia and India. Different Qualities: Whole & Split
Dried Green Peas We provide an excellent variety of Peas to the clients worldwide. The Peas sourced by us, are brought to the clients after several quality control checks by our team of quality controllers. This procedure ascertains superior quality of the variety of Peas offered by us. We can offer green peas from USA, Canada, Russia and India. Different Qualities: Whole & Split
Green Mung Beans The mung bean (Vigna radiata), alternatively known as the moong bean, green gram, or mung. It is used as an ingredient in both savory and sweet dishes.We can offer Mung beans from India. Different Qualities: Whole, Split & Moong dal.
Moong beans are stripped of their outer coats and split to make mung dal. Green bean in daal form is also in great demand as it is widely consumed in husked (without cover yellow moong dal) and unhusked (with cover - green moong dal) form due to its high fibre properties. We source best quality green grams derived from mature moong beans and are equally tasty and healthy.
Green Beans are small yellowish green beans, fairly used in India, China, Thailand & Japan, easy to digest and can be used in the salad as sprouts.
Black eyed peas is also known as chawali, these black beans are creamy white in colour. They are unique because they taste wonderful without any spices.
Indian Pulses Product origin : India Key Specifications/Special Features : Supply the most suitable grade according to customer requests. Minimum Order Size and Packgaing details : MOQ : 10 Tonnes Packaging : PP Bags & Also As Per Requirements
Split chickpeas (Chana Dal), split pigeon peas(Toor Dal) and Split peas can be used interchangeably. Toor dal will cook faster than the others. Red Lentils (Masoor Dal) can be used instead of Petite yellow lentils (Mung Dal).
The pigeon pea is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America.
The organically cultivated Indian Pulses we supply, are processed under hygienic conditions, and have very low moisture content (1-2%). Working in assistance with a brilliant inventory management system and capacious storehouse has enabled us to entertain urgent and massive requirements of the customers. Not only we present excellent products, but we are also flexible enough to make super fast deliveries and within the promised time.
Green Mung Bean (MASHO): Green mung bean is the fast growing crop with a total crop life of 75-90 days . it can be produced more than two times a year . it is sown usually from march to first week of april and harvested between july and august . mostly it growns in the lowland area of the debre sina .