Fennel is an aromatic and flavorful herb that has several culinary as well as medicinal uses. If it is not in your kitchen cupboard right now, you’ll want to put it on your grocery list and make it a household staple after learning more about it. In addition to its popular use as a breath freshener, it helps relieve a number of ailments and facilitates better health due to its stomachic, carminative, antispasmodic, anti-inflammatory, antimicrobial, expectorant, diuretic, emmenagogue, depurative, anticarcinogenic and antioxidant properties.
Type: Singapore Specification: Moisture 8% Max, Purity 99.00% Max, Admixture 1% max. Uses: Backing, cooking, flavouring agents, medicines, Salad dressing & stuffing, Pickles, its leaves are used in Fish & Pork dishes, Breverages, Perfumery. Packing: As per buyer's requirement. Harvest Month: Feb, March.
Fennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks. Yureka Traders is an international trading company import and export multiple products from India and operated in the Netherlands, Germany, Canada, Australia, Saudi Arabia, and Kuwait. New Kamakshi Transport, a booking & transport company in Nasik, is a part of the Yureka Group family that distributes and transports all essential commodities every single day all over India since 20 years.
Coriander CRE 121 CRE 122 CRE 123 CRE 124 Tpye Fennel Fennel & Aniseeds Fennel Fennel & Aniseeds Purity 99%, 98%, 97%, 98% Color Greenish, Greenish, Brown, Brown Moisture 10 %, 10 %, 10 %, 10 % Place Of Origin India, India, India, India Style : Dried, Dried, Dried, Dried
Fennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks
Product Description : Premium and Classic Quality Fennel Seeds. Clean and colour characteristic to the variety. Price of product ( USD price or FOB price) : USD740 - USD1,112 per MTs Product origin : Rajasthan, Andhra Pradesh, Telangana, Punjab,Madhya Pradesh, Uttar Pradesh, Gujarat,Karnataka, and Haryana. Key Specifications/Special Features : Purity : 99.5%, Extraneous Foreign Matter : 0.50%, Excreta Mammalian (by mg/lb):3mg/lb Max, Excreta other :5mg/lb Max, Mold (%by wgt.):1% Max, Insect Defileld(%by wgt): 1% Max Size and Packgaing details : 10Kg, 20Kg, 25Kg, 50Kg PP Bag and Jute Bag Minimum Order (Qty.): FCL 20 feet
Dried whole Fennel Seeds Fructus Foeniculi 98% purity ,low pesticide Specification of Fennel Seeds: - Parameters - Value Product Name - Fennel Seed Origin - South Africa Purity - 99 % Type - Machine Cleaned/ Sortex Cleaned Color - Greenish Style - Dried Moisture - 10% Mold (% by wgt.)Parameters - 1% Max Insect defiled/ infested (% by wgt.) - 1% Max Total Ash - 10% Max Flavor -Aromatic with a penetrating flavor
Shubhlaxmi Industries are the manufacturer and exporter of superior quality of fennel seeds. We always strive to keep the natural taste and fragrance of product intact. Our fennel seed packages are of best quality so that it lets you feel its richness as you open the pack. Its botanical name is Foeniculum vulgare miller and it belongs to Apiaceae Family. Dried fennel seeds are a scented, anise flavored and green in color when fresh. They are crispy and somewhat sweet in taste. They are aromatic and flavorful herbs that are derived from shrub. It is popularly known as SAUNF. They are native to Europe and South of Asia. In India, they mainly grow in northern part as they need cold climate for growth. Fennel seeds are mostly eaten raw as they are quite refreshing. They can be added to salads and soups to enhance taste and aroma. Fennel seeds are medically important too. They aid in digestion and reduce bloating. They are good mouth freshener. They relieve flatulence, thus it is main ingredient in Gripe Water. Specification HS Code : 09096139 Type : Singapore & Europe & Usa Standards Quality : 97%/98%/99%/99.5% & Sortex Clean Color : Thick Green, Light Green Pure Natural Moisture : 10% Max Admixture : 1-2%max Extraneous Foreign Matter (% By Weight) ; 0.50%max Flavour aromatic With A Penerating Flavour Total Ash : 9-10% Max Acid Insoluble Ash : 1.25% Salmonella absent/25gms Origin : Gujarat,rajasthan,uttarpradesh Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon Quality Assurance : Sgs,geo-chem, Bureau Veritas Loading Capacity : 13mt In 20'fcl & 26mt In 40'fcl
Fennel Seeds (Foeniculum Vulgare) Fennel seeds are the dried fruit of Foeniculum vulgare, which belongs to the parsley, family; it yields both a herb and a spice. It is oval in shape and green or yellowish, brown in colour. Fennel is highly aromatic and flavourful herb with culinary and, medicinal use. It is traditionally considered one of the best herbs for fish dishes., Fennel is cultivated largely in Gujarat, Rajasthan & Uttar Pradesh. Specifications :- Type : Singapore Quality, Europe Quality Purity : 99%, 98%, 97% Flavour : Aromatic sweet Moisture : 10-11% Max Look forward hearing from you soon.
Overview Fennel Seed is a small elongated seed that is both used whole or ground and is identified by its licoricey flavour. It is native to the Mediterranean region, but also grown and processed in the Middle East. In India, it is most welcoming to receive a bowl of fennel seeds with small sugar crystals after a meal is paid for. It freshens the breath and leaves the mouth with that licoricey smell. Common Uses Fennel seeds can be used whole or ground in a wide array of meat and fish dishes. It also adds unique flavours to vegetarian dishes such as dahls, grain pilafs and vegetable curries. Italian cuisine benefits from fennel seeds by adding it to breads and meaty stews. It is not only limited to savoury dishes, no, fruit salads with a sprinkle of fennel seeds makes for quite a taste sensation. Homemade crackers with a sprinkle of fennel seed is quite delicious too. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Fennel seed is a highly aromatic and flavourful herb, derived from a shrub. The seeds are pale greenish in colour and have a fainty sweet and refreshing flavours. Both fennel and its seeds are packed with nutrients. Fresh fennel bulb is a good source of vitamin C, a water-soluble vitamin critical for immune health, tissue repair, and collagen synthesis. Fennel and its seeds also contain nutrients like magnesium, potassium, and calcium, which play important roles in keeping a healthy heart
Botanical Name: Oeniculum vulgare Other Names: Suanf Fennel is a flavourful medicinal plant with yellow flowers. It belongs to the Mediterranean, however is cultivated throughout the world. Fennel seeds are dried seeds of the plant and are used in cooking as an anise-flavoured spice. Fennel seeds are also consumed as a natural mouth freshener due to its minty flavour. Fennel seeds oil is used in soaps and cosmetic industry as fragrance agent. Health Benefits -Relieve Colic in breast feeding infants -Rich source of nutrients like Folate, magnesium, potassium, and calcium which are essential for Heart health -May provide antioxidant, anti-inflammatory, and antibacterial effects -Fiber content in fennel help to prevent constipation
Our wide product range includes fennel seeds can be used as a natural mouth freshner. Chewing of fennel seed is very common as it has natural mouth freshening properties in it. The leaves of fennel are having strong flavors.Fennel seeds have medicinal properties and fennel seeds are also used for flavoring of natural toothpastes.
Fennel Seeds is known as Sounff or Variyali in India. Fennel Seeds which grows well in mild climates, is an oval, green or yellowish brown dried aromatic ripe fruit of an herbaceous plant called Foeniculum Vulgare, a member of Parsley family. Obtained from an aromatic and medicinal plant, the seeds emit a pleasant odor, are highly aromatic and have a pungent flavor.
Fennel Seeds : Type : Kanpuri/singapore/europe Purity : 97% / 98% / 99% Total Ash : 10% Max Acid Insuluble Ash : 1.25% Max Flavour : Aromatic Sweet Moisture : 10-11% Max Salmonella : Absent/25 Gms