Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon. Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level. Thin and paper-like textured bark that forms multiple layers when rolled up. Tan brown in colour.
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, tea, and traditional foods. Packing Available In: 50gms, 100gms, 200gms, 500gms, 1Kg, 2Kg, 5Kg,10Kg. Packing Type: Polypropylene Air-Tight Bag Authentic, Completely Dried ready to use.
Cinnamon Bark of Indian Origin
Black Cardamom of Indian Origin Grade A Grade B Grade C Regular
Moisture:13.5% max Admixture: 1% max Length 30-45cm Skin removed if required Packing 10kg/carton 5.5mts/20ft 12.5mts/40ft
Variety: CINNAMON Product Type: Single Herbs & Spices Drying Process: Air Drying Style: Dried Shape: Stick Color: Natural Brown Place of Origin: Vietnam Shelf Life: 2 years Brand Name: 99 Gold Data Moisture: 10 - 12% Length: 8 - 45cm
Origin: Vietnam Type: cassia Roll content: 85% Length: 6-8 cm Packing: 1kg/pe, then 10kg/ctn
Product Description : High quality Cassia cinnamon Price of product ( USD price or FOB price) : 2500-3500usd/MT FOB HCM,VN Product origin : Vietnam Key Specifications/Special Features : origin: Vietnam Water portion: 13.5% maximum Impurity: 1% max Length: 25 - 45cm (80% minimum) Color: Dark yellow, red, no mold Packing: Carton (10kg net) Container capacity: 6.5 tons / 20ft; 15 tons / 40HQ Minimum Order Size and Packgaing details : 6.5Mts/cont 20ft
Variety: CINNAMON Product Type: Single Herbs & Spices Drying Process: AD, Air Drying Style: Dried Processing Type: Raw Shape: Stick Color: Natural Brown Place of Origin: Vietnam Shelf Life: 2 years Brand Name: 99 Gold Data Model Number: Toni (+84 364779545) Moisture: 10 - 12% Length: 8 - 45cm Packing: In carton
Shelf Life (Min.) 24 Months from the date of production Shape Round, Whole Taste : Sweet & Hot Packing : Carton (net 10 kg) or Customer's Request Drying Process: Sun Dried Moisture: 13,5% max Admixture: 1% max Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin remove if required) Volatile Oil Content: 4% min Size: 6cm/7cm/8cm/10cm/ 15cm Customer's Request
Fresh Crop
We provide Cinnamon with the best quality & taste. The Cinnamon that we offer is procured from reputed vendors who process them using the latest technique so that its properties and flavor are preserved. Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamon.
Cardamom
Variety:Organic/Common Color: Natural brown We provide Cinnamon with best quality & taste from India.The Cinnamon that we offer is procured from reputed vendors who process them using latest technique so that its properties and flavor is preserved.Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines.
Cassia Cinnamon Stick Our Cinnamon is exclusively imported from a single estate java island, Indonesia. On every part of the mountain, our beautiful cinnamon trees are traditionally and naturally grown without the use of pesticide, and human interference. Every 20 years, cinnamon trees naturally grow in a vast mid-java area and should be ready for harvest. At the same time, our dedicated grower plants the seeds and in six months the seeds produce a plant that is 50-60 centimeters high. At this point, our growers replant the cinnamon sprout in the growth. Next, as the plants produce more seeds, we distribute them to all of our long partnership farmers. Our dedicated farmer peeling the bark at the same location where the tree was chopped down. Sometimes, our farmers stay overnight to do the work. Once the bark is collected, it will be distributed to the warehouse for a sun-dried process. In the warehouse, our team grades the bark, removes sticks, other materials and eventually ties the barks in a bundle. Finally, we cut the sticks and bundle them together for retail ready and pack into a jar based on your choice/preference.
Cassia Cinnamon Powder Cinnamon can quickly lose its organic flavor once it has gone through the ground process unless airtight sealed and stored properly in a cool, dry place. If stored properly, the cinnamon and its fresh aroma can remain vibrant for up to a year. The cinnamon ground has an extremely rich aroma which runs the original taste more than any other grown cinnamon. Indonesian cassia cinnamon's taste is bitter or astringent, citrus, pungent, sweet, and woody. Cinnamon powder is made up of 4 to 6 percent essential oil as it gives the cinnamon its intense, aroma and favorable flavor. In the United States, cinnamon powder is most commonly used versus cinnamon sticks.
Cinnamon
Product Type Single Herbs & Spices Style Dried Grade Small/ Large pieces Packaging in Carton Style Cassia in broken pieces Cultivation Type Natural Use Food/ Medicine/ Spice Processing Split Cassia in sticks Taste Spicy, with light sweet Color Light Brown
About this item TOP QUALITY ORGANIC CEYLON CINNAMON - Frontier Co-op offers high quality organic Ceylon cinnamon (Cinnamomum verum) in one pound bulk packaging. Our Ceylon cinnamon is a flavorful, high-quality spice that comes from the bark of an evergreen tree. There are no artificial additives or chemicals used in any part of the growing and manufacturing process. DELICIOUS AND VERSATILE - Ceylon cinnamon is a fantastic addition to baked goods like cookies, cakes, and breads, as well as hot drinks, but can be combined with anything to add a sweet and spicy enhancement. MILDLY SWEET AND SPICY - Unlike cassia cinnamon, Ceylon cinnamon, which is also known as "true cinnamon" has a much milder, sweet flavor. The "verum" in Ceylon cinnamon's botanical name is Latin for "true." FAIR TRADE AND ORGANIC - Frontier Co-op Organic Fair Trade Certified Ceylon Cinnamon is certified organic and fair trade. The farmers and workers who grow and process this cinnamon are paid fairly. They use no chemicals or additives in the manufacturing process. Our Ceylon cinnamon is sustainably grown in Sri Lanka which was formerly known as Ceylon. Taste: Hot Spicy Colour: Natural Moisture: 13.5% Max (7-8% for Powder) Grade: Top Grade
