Black Cardamom Brown, aroma and spicy characteristics of product. Admixture: 2 % max Moisture: 13 % max Packing: 25Kg or 50kg/PP+PE bag or your require Quantity: 14 MT/ 20 FCL Supply period: all year round Cardamom is a rare spice. The effect of cardamom is cure spleen and stomach, and paludism.
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon. Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level. Thin and paper-like textured bark that forms multiple layers when rolled up. Tan brown in colour.
Cinnamon Sticks Cinnamon is an evergreen tree which is small and bushy. Dried leaves of cinnamon, along with its dried inner bark are used all over the world as a spice or condiment. The bark of the tree is thick, smooth and light or dark brownish in colour. The inner bark is obtained from carefully selected shoots. It is then cured and dried. While drying, the bark shrinks and curls into a cylinder or quill. We supply cinnamon of Indonesian and Vietnamese origin. Different Qualities: Split Cassia, Broken Cassia, Whole(Cigarette) Cassia, Cut Cassia
Green Cardamom Cardamom or the Queen of Spices is basically referred to the dried ripe fruit or capsules of cardamom plants. It is appreciated for its pleasing aroma and taste. Naturally a perennial, herbaceous, rhizomatous plant; Cardamom is widely used for medicinal and culinary purposes. We offer Cardamom in pods, seeds, husk and powdered forms.
Cinnamon is High in a Substance With Powerful Medicinal Properties - Cinnamon is a spice that is made from the inner bark of trees called Cinnamomum. It has been used as an ingredient throughout history, dating back as far as Ancient Egypt. It used to be rare and valuable, and was regarded as a gift fit for kings. - Cinnamon is Loaded With Antioxidants Antioxidants protect the body from oxidative damage caused by free radicals. Cinnamon is loaded with powerful antioxidants, such as polyphenols. - Cinnamon Has Anti-Inflammatory Properties Inflammation in the body is incredibly important. It helps the body fight infections and repair tissue damage - Cinnamon May Cut the Risk of Heart Disease Cinnamon has been linked with reduced risk of heart disease, the world’s most common cause of premature death.
Cinnamon Botanical Name:Cinnamon (Crushed - Matches - powder) Available Form:Black Lemon Dried Grade (A - B) Season: Available All the Year Packing: In Polypropylene Bags Weight: 25 Kg Net Weight
Scientific Name: Cinnamomum Verum Forms: - Sticks - Quills - Crushed - Powder A Spice obtained from the inner bark of Cinnamomum trees and is used in both sweet and savoury food. Ceylon Cinnamon Also Known as 'True' Cinnamon is the Purest and Original Cinnamon. Ceylon cinnamon is the True cinnamon and it offers numerous health benefits to those who Consume it. But the most important difference between Ceylon & Cassia is that Cassia has high levels of coumarin, which is toxic to the liver. Ceylon Cinnamon is consumed for its medicinal properties; which includes its ability to reduce Cholesterol and Control Blood Sugar.
Specification : Colour : Green, White Packing : 25 kg & 50 Kg PP Bag Variety: 8 - mm Origin : Kerala Price : INR 2350/- per kg Corp : old
Product Description : Wholesome, mature, clean, dried, uniform in size, shape and colour characteristic to the variety. Price of product ( USD price or FOB price) : USD11,975 - USD18,949 per MTs Product origin : Kerala, Karnataka, Tamil Nadu Key Specifications/Special Features : Wholesome, mature, clean, dried, uniform in size, shape and colour characteristic to the variety. Volatile Oil 3% min, Moisture 12% max, Ash 10% max, Immature Shriveled & Insect Damaged Capsules 5% max, Empty and Malformed Capsules 8% max, Acid Insoluble Ash 2% max, Extraneous % by wt. 0.50 Size and Packgaing details : 5Kg, 10Kg, 20Kg, 25Kg, 50Kg PP Bag and Jute Bag Minimum Order (Qty.): FCL 20 feet