Cardamom is an aromatic spice native to the western ghats of india. Cardamom is referred asâ??queen of spicesâ?� and is derived from plants â?? amomum and elettaria belonging to the family zingiberaceae (ginger). Cardamom (elettaria cardamomum) cultivated in india is supposed to be of premium grade , apart from its medicinal qualities, has a pleasing flavor and aroma that makes it a chief condiment for tea, cool drinks, confectioneries and sweetmeats, vegetarian and non-vegetarian dishes. Specification of cardamom Grade: alleppey green super cardamom Size: 8 mm Quality: super bold Alleppey green extra bold cardamom (ageb) Size: 7.5 - 8 mm Quality: jumbo bold Alleppey green bold cardamom (agb) Size: 7-8 mm Quality: green bold Alleppey green superior cardamom (ags) Size: 6-7 mm Quality: medium green
Cinnamon is a common spice used by different cultures around the world for several centuries The cinnamon is the dried inner stem bark of cinnamomum verum. Cinnamon plants are grown as bushes. When the plants are of two years of age, they typically measure at about 2 meters in high and 8-12 cm at the base In addition to its culinary uses, in native ayurvedic medicine cinnamon is considered a remedy for respiratory, digestive and gynaecological ailments. Almost every part of the cinnamon tree including the bark, leaves, flowers, fruits, and roots, has some medicinal or culinary use.
Over the years, our company has formed alliances with various leading logistics services providers. Therefore, we can make timely delivery of consignments. We make certain that the offered array of products is sternly tested for the raw material as well. This makes our offered array of products completely reliable and genuine. We acquire the finest Cinnamon Sticks from the bark of the cinnamon tree, thus these sticks add great flavour to the dishes and currie
Cinnamon : The term cinnamon also is used to describe its mid-brown colour. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus cinnamomum in the family lauraceae. Only a few cinnamomum species are grown commercially for spice. Cinnamomum verum is sometimes considered to be true cinnamon, but most cinnamon in international commerce is derived from related species, also referred to as cassia in 2016, indonesia and china produced 75% of the world's supply of cinnamon. Product origin : india
Cardamom : Elettaria cardamomum - kohler-s medizinal-pflanzen-057.Jpg True cardamom (e. Cardamomum) Cardamom pods - green bnc.Jpg Processed cardamom pods Scientific classification Kingdom: plantae (unranked): angiosperms (unranked): monocots (unranked): commelinids Order: zingiberales Family: zingiberaceae Genera Amomum Elettaria Cardamom (cardamom sometimes cardamon or cardamum,is a spice made from the seeds of several plants in the genera elettaria and amomum in the family zingiberaceae. Both genera are native to the indian subcontinent and indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; elettaria pods are light green and smaller, while amomum pods are larger and dark brown. Product origin : india
If pepper is the king of spices then cardamom is the queen of spices�. One of the most exotic and highly prized spices, indian green cardamom or small cardamom (choti elaichi) has a history that is as old as human civilization. The dried fruit of Herbaceous perennial, green cardamom is grown mainly in kerala, tamil nadu and karnataka, on the shady slopes of the western ghats. Warm humid climate, loamy soil rich in organic matter, distributed rainfall and special cultivation and processing methods all combine to make indian green cardamom truly unique in aroma, flavour and size thus rendering the temping parrot-green colour.
Cardamom : Cardamom of commerce is the dried ripe fruit referred as the Queen of Spices because of its very pleasant aroma and taste.There are a thin papery outer shell and small black seeds. Cardamom is used to add flavor to both food and drink, as cooking spices and as a medicine.Green cardamom is one of the most expensive spices by weight but little is needed to give the flavor. Cardamom is best stored in pod form. Once the seeds are exposed, they quickly lose their flavor. Green cardamom is often used in traditional Indian sweets and in Masala chai. Green cardamom is often used to treat infections of the teeth and gums. It is also used against troubles of the throat, congestion of the lungs and pulmonary tuberculosis, inflammation of eyelids and also digestive disorders. We supply cardamom to our clients at an extensive range.
Product Details: Cardamom Grade Available : A Cardamom Size Available : 8 mm, 7 mm, 6 mm Packaging Size Available : 5 Kg, 10 Kg, 20 Kg, 40 Kg, 50 Kg Packaging Type Available : Gunny Bag, Cartons, Plastic Bag, PP Bag, Jute Bag Variety of Cardamom : Bold, Super Bold, Extra Bold, Splits Color : Green Packaging Type: PP Bags
Cinnamon: Product Description : There are hundreds of types of Cinnamon, but there are only four varieties used for commercial purposes. The cinnamon known as true cinnamon is Ceylon cinnamon. This is the only variety that many other countries refer to as cinnamon. Other varieties are known as cassia. Product Origin : Gujarat, Maharashtra Key Specifications/Special Features : Certification - As buyer Require Premium Grade Type - Dried / Whole / Raw / Powder Place of Origin Gujarat, Maharastra -India Port Of Loading Mundra Port, Nahva seva Port Payment Term DP,LC, T/T Minimum Order Size And Packgaing Details : Packing 5, 10, 20, 25, 40, 50 Kg, Bulk Pakaging Mini Order Qty 20 feet container
Cinnamon : Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used in both sweet and savoury foods. The term cinnamon also refers to its mid-brown colour. The commercial products of cinnamon are quills, quillings, featherings, chips, cinnamon bark oil and cinnamon leaf oil. Quills are scraped peel of the inner bark of the mature cinnamon shoots, joined together with overlapping tubes, the hollow of which has been filled with smaller pieces of cinnamon peels which is dried first in the sun and thereafter in the shade. ‘Quillings’ are broken pieces and splits of all grades of cinnamon quills. ‘Featherings’ are feather like pieces of inner bark consisting of shavings and small pieces of bark left over. Cinnamon ‘chips’ are rough unpeelable barks scraped off from the thicker stems. Cinnamon leaf and bark oil are obtained by distilling the leaf and bark separately. Cinnamon bark is a popular spice with a delicate fragrance and a warm agreeable taste. It is used in the form of small pieces or powder. It is widely used in flavouring confectionary, liquors, pharmaceuticals and cosmetics. It is found to help diabetics in digestion of sugar. It has astringent; stimulant and carminative properties and can check nausea and vomiting. The cinnamon bark oil has anti-fungal properties and cinnamon leaf oil is widely used in perfumery and cosmetics.
Cardamom : Grade: 7-8 mm. These Cardamoms are used as flavourings and cooking spices in both food and drink, and as a traditional medicine. E. cardamomum (green cardamom) is used as a spice, a masticatory, and in medicine; it is also smoked. Cardamom has got a strong, unique taste, with an intensely aromatic fragrance. It is exported primarily to countries like USA, UAE, UK, Australia, Canada, Singapore, Malaysia, Saudi Arabia, Qatar etc Grade: 7-8 mm.
Cardamom "product : green cardamom (8mm) Specification Commodity:indian green cardamom Variety : 8mm Colour : deep green, fast green Foreign matter : 2%basis Immature: 5% by count Thrips : nil or 3 by count
Black Cardamom Brown, aroma and spicy characteristics of product. Admixture: 2 % max Moisture: 13 % max Packing: 25Kg or 50kg/PP+PE bag or your require Quantity: 14 MT/ 20 FCL Supply period: all year round Cardamom is a rare spice. The effect of cardamom is cure spleen and stomach, and paludism.