Cardamom We offers a fragrant range of green cardamoms which is highly demanded in the global market.These are used to provide flavor and aroma in the tea and various dishes. These can be obtained at the most reasonable prices and we are regarded among the distinguished cardamoms exporters and suppliers in India. We offered range of best quality Green Cardamom is grown and processed under hygienic conditions by the experts. Cardamom is extensively used in various food industries for adding flavor to the dishes and providing an aromatic taste to the culinary. We offer this range in high quality packaging material to retain their original characteristics and taste in the original form. Cardamom is used for Natural Remides for Following : Foods : Cardamom is added as flavor for food and drinks. Medicines : This is used in treating gums, teeth, digestive disorders, skin conditions, throat infections and many more.
Suppliers of the Following classification of Cinnamon: Quills 4C, 4M, 5C, 5C Special, 5M, ALBA, H1 Colour: Pale brown to slightly reddish colour, yellowish to reddish brown in colour Odour : Characteristic fresh aroma Flavour : Delicate and sweet flavor characteristic to Ceylon cinnamon. It shall be free from foreign flavor. Including mustiness. Moisture : Not more than 15% for quills and 12% for other grades Volatile Oil : Minimum 1% for quills and 0.7% for other grades on dry basis. Shelf Life : Minimum of 1 year Packing : Packaged in clean, sound, dry packages, made of of jute, cloth, paper or biodegradable bags. Supply Ability: 28MT Weekly
Cinnamon grown in parts of Karnataka. Its of cassia variety grown and sliced carefully by experienced farmers. We work closely with a network for farmers who work hard to grow quality products for you! At Vedah we work closely with farmers and farmer groups in an effort to bring our farmers and buyers closer together. This allows us to offer our buyers with fair prices and high quality produce.
BOTANICAL NAME: ELETTARIA CARDAMOMUM FAMILY NAME: ZINGIBERACEAE Known as the 'Queen of Spices', Cardamom is among the costliest spices. In India cardamom is grown in Kerala, Tamil Nadu and Karnataka. It is the dried fruit of a herbaceous perennial plant. Warm humid climate, loamy soil rich in organic matter, distributed rainfall and special cultivation and processing methods all combine to make Indian cardamom truly unique-in aroma, flavour, size and colour. It has well established culinary values, and it is used in a wide range of sweets and confectionery. Cardamom is of two types- Large Cardamom and Small Cardamom. India is one of the main producers of the highly aromatic fruit, large cardamom whose main variety is the 'Malabar Cardamom'. Three grades of small Cardamom are in great demand in the international markets- Allepy Green Extra Bold (AGEB), Allepy Green Bold (AGB) and Allepy Green Superior (AGS). Cardamom is also used in the field of medicines , spices and perfumes and also as a flavourant as it gives a fiery pungency to all alcohols. We are leading Indian Cardomom exporters and other spices to countries like Malaysia, Brazil, Germany etc.
Cardamom What is : Cardamom is a spice taken from seeds from several plants. There are 2 plants that produce cardamom, first is elettaria (green cardamom) and second is amomum (black cardamom). Both of them produces different types of cardamom. But both of them have same natives (India, Pakistan, Bhutan, Indonesia, and Nepal). Most usage of cardamom is for food ingredients. Benefit : Prevents colorectal cancer Good for cardiovascular health Anti-depressant Prevents gastrointestinal disease Antimicrobial properties Anti-spasmodic and anti-inflammatory properties Prevents dental disease Anti-asthmatic Detoxifies body Improves blood circulation Treats nausea, sore throats, and vomiting Uses : Food Ingredients Drinks Breath freshener Medicine Nutrition Facts : Per 100gr Cardamom Source: nutritionvalue.org Our product : We have a great quality of black cardamom Our cinnamons origin are from West Java (Indonesia). We accept trial order (minimum MOQ). Contact us for more details.
Cinnamon What Is : Cinnamon is spice that made from the inner bark of cinnamomum zeylanicum tree. This spice have distinct smell and flavor due to their oily part called cinnamaldehyde that contain good effect for human body. In daily life there are two main varieties of cinnamon that know, first is ceyla cinnamon (Real cinnamon) and cassia cinnamon (fake cinnamon). As we see from their alias, their both have different beneficial and content. Benefit : Contain Anti-oxidant for body’s free radical Contain Anti-inflammatory properties to help body fight infection and repair tissue damage Help lowering heart disease risk by lowering total cholesterol level, LDL cholesterol and triglycerides, while HDL cholesterol remains stable. Improve sensitivity of insulin hormone Lowers blood sugars level and anti-dabetic Inhibit neurodegenerative disease Inhibit Cancer Fight bacterial and fungal infections May help fight HIV virus Uses : Hair mask Foot solution (feet soaking) Massage or bath Home décor Nausea relief Ant reppelant Food ingredient
Our Cardamom is the Indian Queen of Spices. our offered range of best quality Green Cardamom is grown and processed under hygienic conditions by the experts. Cardamom is extensively used in various food industries for adding flavor to the dishes and providing an aromatic taste to the culinary. We offer this range in high quality packaging material to retain their original characteristics and taste in the original form. Clients can avail this range in varied
The company is a prominent Cinnamon Exporter in India. The variety of Cinnamon encompasses Cinnamon Barks and Cinnamon Powder. The Cassia Cinnamon has been known to be used to treat several ailments of a human body. The Cinnamon is also used as a suntan lotion, mouthwash, and flavoring agent. Effective In Muscle and stomach spasms Diarrhea Common cold Loss of appetite High blood pressure Hernia
Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon. Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level. Thin and paper-like textured bark that forms multiple layers when rolled up. Tan brown in colour.
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
Cardamom Different quality according to seed's size and cleanness are available Granulation : Crushed Ground and Powder Packing Details : As Per Client Requirement (Customize)
Cinnamon (Cassia) Different quality according to seed's size and cleanness are available Granulation : Crushed Ground and Powder Packing Details : As Per Client Requirement (Customize)
We are suppliers from south africa , and we deal in raw, semi-finished and finished agricultural products. We offer spices at negotiable prices . Bay leaves Marjoram Thyme Rosemary Parseley Tarragon Sage Cloves Nutmeg Cardamom Garlic flakes Coriander Fennel seed Pimento Caraway seeds Aniseeds Sweet basil etc... Kindly contact and inform me of your required quantity , and we will negotiate further. Greetings
Black cardamom is often referred to as the ‘Queen of Spices’. While it is commonly used as a flavouring spice for many Indian dishes, it also contains a number of health benefits. In fact the oil, which is extracted from black cardamom seeds, is used for a number of health and beauty purposes. Black cardamom seeds prevent heart disease. The seeds also help control cardiac rhythm, which is useful as it maintains blood pressure while also reducing the incidence of blood clots. Black cardamom seeds are extremely effective when it comes to ensuring a healthy gastrointestinal tract. It stimulates intestinal and gastric glands in order to secrete essential juices. It also regulates juice secretion procedure in order to control stomach acids. Therefore, you will not be susceptible to developing gastric ulcers or digestive disorders. These black seeds can also be used to cure heart burns and stomach cramps – common symptoms of gastrointestinal disorders. Black cardamom also contains certain digestive properties which help in healing chronic constipation while improving your appetite. Additionally, since black cardamom is carminative in nature, it can provide relief from abdominal gas. Therefore, it helps prevent indigestion
Cinnamon Sticks Cinnamon is an evergreen tree which is small and bushy. Dried leaves of cinnamon, along with its dried inner bark are used all over the world as a spice or condiment. The bark of the tree is thick, smooth and light or dark brownish in colour. The inner bark is obtained from carefully selected shoots. It is then cured and dried. While drying, the bark shrinks and curls into a cylinder or quill. We supply cinnamon of Indonesian and Vietnamese origin. Different Qualities: Split Cassia, Broken Cassia, Whole(Cigarette) Cassia, Cut Cassia
Green Cardamom Cardamom or the Queen of Spices is basically referred to the dried ripe fruit or capsules of cardamom plants. It is appreciated for its pleasing aroma and taste. Naturally a perennial, herbaceous, rhizomatous plant; Cardamom is widely used for medicinal and culinary purposes. We offer Cardamom in pods, seeds, husk and powdered forms.