Cinnamon Specification Grade:- A, AA, AA-Super, A ( Mix A-AA), A, AA, AA-Super, A (Mix A-AA), A, AA, AA-Super, A3 (Mix A-AA), A, AA, AA-Super, A3 (Mix A-AA), A3(MIX A-AA), TYPE KF, TYPE KM, TYPE KA, TYPE KS Length (CM) :- 4, 4, 4, 4, 5-6, 5-6, 5-6, 5-6, 7-8, 7-8, 7-8, 7-8, 9-10, 9-10, 9-10, 9-10, FREE SIZE (15-90), 15-90, 15-90, 15-90, 15-90 Diameter (CM) :- 1-2, 1-1.5, 0.7-1, 1-2, 1-2, 1-1.5, 0.7-1, 1-2, 1-2, 1-1.5, 0.7-1, 1-2, 1-2, 1-1.5, 0.7-1, 1-2, 1-2
Material 100% Spice Material Color Natural Odor Aromatic Taste Spicy&Herbal Customers' design is highly welcome Quality High quality Material Application For condiment, cooking, Medicine and wholesale Product Warranty 36Months
Black Cardamom Amomum Subulatum Hindi Name Kali Elaichi About the Product Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the “Queen of Spices” because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi erect panicle. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of Malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of Mysore. Vazhukka variety is a mix of both the above in physical characteristics. Usage The major use is for the preparation of ‘gahwa’ - a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products. Cardamom oil and oleoresin has applications in flavouring processed foods, cordials, and liquors and in perfumery and in Ayurvedic medicines. Packing As per buyer’s requirement
Green Cardamom: Green cardamoms are one of the most demanded and used product in various types of requirements. These Green Cardamoms are also used in tea mostly, for cooking purpose, medicines and others. Our Green Cardamoms are praised for its high quality, taste and aroma. Our clients can avail high quality of these Green Cardamoms as per their requirements at reasonable prices.
Cardamom: Cardamom leveraging on our experience, we are one of the leading supplier and exporter of cardamom from India. Cardamom offered by us is extensively used in culinary preparations in different parts of the world. Owing to our brilliant sourcing network, we are capable of delivering bulk orders of the cardamom within stipulated time.
Cinnamon: Cinnamon is another popularly traded spice for its culinary and medicinal use. It is widely used in a number of industries for its aroma, flavor. Cinnamon is native to srilanka and india and is also found in tropical regions throughout the world.
Cinnamon (Cassia) Different quality according to seed's size and cleanness are available Granulation : Crushed Ground and Powder Packing Details : As Per Client Requirement (Customize)
We are suppliers from south africa , and we deal in raw, semi-finished and finished agricultural products. We offer spices at negotiable prices . Bay leaves Marjoram Thyme Rosemary Parseley Tarragon Sage Cloves Nutmeg Cardamom Garlic flakes Coriander Fennel seed Pimento Caraway seeds Aniseeds Sweet basil etc... Kindly contact and inform me of your required quantity , and we will negotiate further. Greetings
Cardamom is well known as a spice used in Indian cooking, and is one of the primary constituents of Garam Masala. What many people donâ??t realize is that cardamom is also medicinal, and helps relieve digestive problems induced by garlic and onion, making it more than merely an aromatic addition to the stomach-challenging cuisine it accompanies. Cardamom is considered one of the most valuable spices in the world due to its rich aroma and therapeutic properties. Cardamom is one of the most prized spices all over the world. It can be used in whole as well as ground form in a variety of dishes ranging from curry powders, dals and masalas to desserts and drinks. While cooking the seeds, they should be bruised with the back of a knife or ground with other spices before frying. Given below are the tips for the usage of cardamom as an ingredient. 1. In India, cardamom is one of the main constituents of garam masala, a combination of spices used in both vegetarian and non-vegetarian dishes. It is also an important ingredient in the preparation of curry powder commonly used in Indian cooking. 2. Cardamom can be added to tea or coffee to impart its pleasant and refreshing aroma. You can add some cardamom to your ground coffee before brewing, then sweeten and top with cream. 3. Whole green cardamom pods are added to pulaos, curries and hot dishes. As the shell integrates while cooking, it infuses the dish with its essence and refreshing aroma. Thus, it is often used to impart aroma to biryanis, pulaos and kebabs. 4. Besides the savory dishes, cardamom can be used in desserts like kheer and firni as well as sweets like gulab jamun, gajar ka halwa etc to impart its distinctive flavor. In Scandinavian countries it is used in flavoring all types of sweet pastry and bread dishes instead of cinnamon. 5. Ground cardamom seeds can be used to flavor foods like soups, pates, stews, purees and rice dishes. You can try adding some seeds to your home made rice pudding, ice cream, custard or sprinkle them over a fresh fruit salad. 6. Chicken can be marinated in honey, cardamom and pepper. It can then be roasted on the stove top and then baked to prepare the delicious cardamom honey chicken. 7. You can prepare a citrus fruit salad comprising of citrus fruits such as grapefruit and oranges, sweeten it with honey and season it with lime juice and cardamom. 8. Swedish coffee bread is slightly sweet yeast bread. It is generally flavored with cardamom and braided or made into a wreath shaped pastry.
Black cardamom is often referred to as the ‘Queen of Spices’. While it is commonly used as a flavouring spice for many Indian dishes, it also contains a number of health benefits. In fact the oil, which is extracted from black cardamom seeds, is used for a number of health and beauty purposes. Black cardamom seeds prevent heart disease. The seeds also help control cardiac rhythm, which is useful as it maintains blood pressure while also reducing the incidence of blood clots. Black cardamom seeds are extremely effective when it comes to ensuring a healthy gastrointestinal tract. It stimulates intestinal and gastric glands in order to secrete essential juices. It also regulates juice secretion procedure in order to control stomach acids. Therefore, you will not be susceptible to developing gastric ulcers or digestive disorders. These black seeds can also be used to cure heart burns and stomach cramps – common symptoms of gastrointestinal disorders. Black cardamom also contains certain digestive properties which help in healing chronic constipation while improving your appetite. Additionally, since black cardamom is carminative in nature, it can provide relief from abdominal gas. Therefore, it helps prevent indigestion
Cardamom is considered to be the Queen of Spices. One of the most exotic and highly prized spices, Indian green cardamom or small cardamom has a history as old as human civilization. The dried fruit of herbaceous perennial, green cardamom is grown mainly in Kerala, Tamil Nadu and Karnataka, on the shady slopes of the Western Ghats in India. Warm humid climate, loamy soil rich in organic matter, distributed rainfall and special cultivation and processing methods all combine to make Indian green cardamom truly unique in aroma, flavor, size and color tempting parrot-green. It can be described as slightly sweet, floral, and spicy with citric elements. Large black cardamom or badi elaichi has a strong, unique taste, with an intensely aromatic fragrance. Indian large black cardamom is considered to be of premium quality. Black Cardamom plants grow wild in parts of the monsoon forests of the Western Ghats in southern India. This area has become to be known as the Cardamom Hills.
We have marked our presence in the agricultural industry by engaged in supplying a superior quality of Ground Cinnamon Powder. Procured from our reliable vendors, the entire range is well-known in the market for its high purity. It is extensively used in Indian kitchen for making various types of food items. In order to maintain its quality, it is packed well with high quality packaging material. We are offering this Ground Cinnamon Powder at the nominal rate. Features: - No preservatives - Excellent taste - Superb flavor
Backed by vast industry experience, we are presenting a quality proven array of Green Cardamom to the clients that are widely demanded by a number of customers. Offered array is formulated using optimum quality components to cater the varied requirements of our valued customers. Furthermore, the entire range of product is used to prepare flavors in both food and drink and also used as cooking spices and as a medicine. Features: Rich in taste High nutritional value Reliable packaging
We are offering a quality range of Cardamom that is grown utilizing organic methods and is offered at market leading prices. These are used to prepare flavors in both food and drink and are also used as cooking spices and as a medicine. The vegetables are properly packed and dispatched in a timely manner. black cardamom is widely used in food dishes for enriching their flavor and taste. Apart from this, they are also used for medicinal purposes. Attachments area
Product Details: Packaging Size: 10 kg Packaging: Bag Minimum Order Quantity: 100 Kilogram Product Description: Owing to the efforts of our dedicated team of professionals, we have been constantly engaged in offering the best quality Cinnamon Stick. We are engaged in offering Cinnamon Stick. It is the bark of the cinnamon tree that is often used in India in many curries and pulavs to give the dish a rich flavor. With its warm, sweet flavor, cinnamon is one of the biggest workhorses on the spice shelf. Cooks often use it to flavor baked goods and drinks but cinnamon also works wonders in stews and sauces. Other details: High quality cinnamon sticks Price can be lowered for higher than 1000 kg demand
Cardamom: Specifications of Mix Green Quality Cardamom and Light Mix Green Quality Cardamom available in 7 Grades. Size Grade : Quality : Similarity : Density g/l : mm) Extra Large : EMGQ : Extra Mix Green Quality : 425 g/l : 8.0 mm Large : MGQ : 1 : Mix Green Quality : 1 : 400 g/l : 7.0 mm Medium MGQ : 2 : Mix Green Quality : 2 : 375 g/l : 6.5 mm Extra Large : ELMG : Extra Light Mix Green : 425 g/l : 7.0 mm Large : LMG : 1 : Light Mix Green : 1 : 400 g/l : 6.5 mm Medium : LMG : 2 : Light Mix Green : 2 : 375 g/l : 5.0 mm Small : SMG : Small Mix Green : Thripped : 350 g/l : 4.5 mm