Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon. Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level. Thin and paper-like textured bark that forms multiple layers when rolled up. Tan brown in colour.
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
Cardamom (also called as the Queen of Spices) the town of Bodinayakanur in Tamil Nadu, India has an interesting secret Ã¢?? itÃ¢??s IndiaÃ¢??s Cardamom city, located at the base of the Western Ghats hills in South India. ItÃ¢??s also the main marketplace for most of IndiaÃ¢??s cardamom Ã¢?? a trade thatÃ¢??s worth millions of dollars per year. Picking, sorting and grading is a laborious manual process and is generally second only to saffron as the most expensive spice. Cardamom powder is used as a flavouring agent in Indian cooking. Other than this, it is also good for boosting digestive health. The cooling effects of cardamom, despite being a spice, can help in relieving acidity. Along with this, cardamom can also help in treating gastrointestinal issues like indigestion, nausea, vomiting, stomach pain and spasms. Specification: Packaging Size: 28 Gms, 50 Gms, 70 Gms, 100 Gms, 150 Gms, 250 Gms, 350 Gms, 500 Gms, 750 Gms, 1Kg, 5 Kg, 10 Kg and 25 Kg Colour: Green and brown Size: 5mm Small Ã¢?? 8mm extra Bold Minimum Order Quantity: 100 Kgs Brand: Yureka Foods and Private labels as per customer requirement Shelf Life: 12 Months from the date of packing Delivery Time: Within India, 4-7 Days from the date of order, for other countries10-20 days depending on the location.
Cinnamon sticks, broken & powder specifications: - Moisture: 13.5 % Max. - Foreign Matter: 1 % max We can deliver the cinnamon in the following packaging with your own brand: 1. standing pouch @500gr MOQ : 5 Tons 2. pouch pack @500gr MOQ : 5 Tons 3. jar glasses and plastic pack MOQ : 2 Tons 4. bulk pack with sack paper or carton box @10kg, @20kg or @25kg MOQ : 2 Tons Shipping Lead time: In average: 2 4 weeks, depending on order quantity. Orders are placed after receiving full or down payment.
Product Description : High quality Cassia cinnamon Price of product ( USD price or FOB price) : 2500-3500usd/MT FOB HCM,VN Product origin : Vietnam Key Specifications/Special Features : origin: Vietnam Water portion: 13.5% maximum Impurity: 1% max Length: 25 - 45cm (80% minimum) Color: Dark yellow, red, no mold Packing: Carton (10kg net) Container capacity: 6.5 tons / 20ft; 15 tons / 40HQ Minimum Order Size and Packgaing details : 6.5Mts/cont 20ft
Variety:Organic/Common Color: Natural brown We provide Cinnamon with best quality & taste from India.The Cinnamon that we offer is procured from reputed vendors who process them using latest technique so that its properties and flavor is preserved.Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines.
Our Ceylon Cinnamon is sourced from Sri Lanka (formerly known as Ceylon) mainly from the Southern part of the island. Ceylon Cinnamon is known as true Cinnamon and its unique flavour and aroma has made it the most sought after Cinnamon in the world. The art of preparing Ceylon Cinnamon Quills is an age old tradition which requires a high degree of focus, patience and strength and our products showcase this finesse in its truly rich flavour and aroma. We sell cinnamon in many grades including Alba, C5 special, C4, M grades as well as H grades. We also have Cinnamon powder in different consistencies and specifications
We are the direct supplier of cinnamon from farmers, we only supply best product with the length of 10cm minimum. We can supply any quantity on a yearly basis from india only. Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.