Cardamom Cinnamon Suppliers and Manufacturers

We are suppliers from south africa , and we deal in raw, semi-finished and finished agricultural products. We offer spices at negotiable prices . Bay leaves Marjoram Thyme Rosemary Parseley Tarragon Sage Cloves Nutmeg Cardamom Garlic flakes Coriander Fennel seed Pimento Caraway seeds Aniseeds Sweet basil etc... Kindly contact and inform me of your required quantity , and we will negotiate further. Greetings

Origin : INDIA Min order Quantity : 20 MT Packing : 50kg bag or Bulk bag Port of loading Durban Port SA

Origin : South Africa Min order Quantity : 20 MT Packing : 50kg bag or Bulk bag Port of loading Durban Port SA

Cardamom:- Cardamom the Queen of all spices has a history as old as human race. It is one of the high priced spices in the world. Cardamom is grown in Kerala, Tamil Nadu and Karnataka. It has well established culinary values, and it is used in a wide range of sweets and confectionery. It is an important ingredient of garam masala, a combination spice for many vegetarian and non-vegetarian dishes. Cardamom acts as a mouth-freshener after meals. Botanical Name (S): Elettaria cardamomum Maton

Cinnamon:- Cinnamon is the inner bark of a tropical evergreen tree. The cinnamon trees are about 10 to 15 meters high. The spice is known as dal-chini, darchini or dhall cheene in Hindi and karuvappadai in Tamil. Since it is delicate in flavor, cinnamon is used in dessert dishes. The spice is significant in treating loss of appetite and indigestion. Botanical Name (S): Cinnamomum verum

Green Cardamom: Green cardamoms are one of the most demanded and used product in various types of requirements. These Green Cardamoms are also used in tea mostly, for cooking purpose, medicines and others. Our Green Cardamoms are praised for its high quality, taste and aroma. Our clients can avail high quality of these Green Cardamoms as per their requirements at reasonable prices.

Cardamom Different quality according to seed's size and cleanness are available Granulation : Crushed Ground and Powder Packing Details : As Per Client Requirement (Customize)

Cinnamon (Cassia) Different quality according to seed's size and cleanness are available Granulation : Crushed Ground and Powder Packing Details : As Per Client Requirement (Customize)

Cardamom is well known as a spice used in Indian cooking, and is one of the primary constituents of Garam Masala. What many people donâ??t realize is that cardamom is also medicinal, and helps relieve digestive problems induced by garlic and onion, making it more than merely an aromatic addition to the stomach-challenging cuisine it accompanies. Cardamom is considered one of the most valuable spices in the world due to its rich aroma and therapeutic properties. Cardamom is one of the most prized spices all over the world. It can be used in whole as well as ground form in a variety of dishes ranging from curry powders, dals and masalas to desserts and drinks. While cooking the seeds, they should be bruised with the back of a knife or ground with other spices before frying. Given below are the tips for the usage of cardamom as an ingredient. 1. In India, cardamom is one of the main constituents of garam masala, a combination of spices used in both vegetarian and non-vegetarian dishes. It is also an important ingredient in the preparation of curry powder commonly used in Indian cooking. 2. Cardamom can be added to tea or coffee to impart its pleasant and refreshing aroma. You can add some cardamom to your ground coffee before brewing, then sweeten and top with cream. 3. Whole green cardamom pods are added to pulaos, curries and hot dishes. As the shell integrates while cooking, it infuses the dish with its essence and refreshing aroma. Thus, it is often used to impart aroma to biryanis, pulaos and kebabs. 4. Besides the savory dishes, cardamom can be used in desserts like kheer and firni as well as sweets like gulab jamun, gajar ka halwa etc to impart its distinctive flavor. In Scandinavian countries it is used in flavoring all types of sweet pastry and bread dishes instead of cinnamon. 5. Ground cardamom seeds can be used to flavor foods like soups, pates, stews, purees and rice dishes. You can try adding some seeds to your home made rice pudding, ice cream, custard or sprinkle them over a fresh fruit salad. 6. Chicken can be marinated in honey, cardamom and pepper. It can then be roasted on the stove top and then baked to prepare the delicious cardamom honey chicken. 7. You can prepare a citrus fruit salad comprising of citrus fruits such as grapefruit and oranges, sweeten it with honey and season it with lime juice and cardamom. 8. Swedish coffee bread is slightly sweet yeast bread. It is generally flavored with cardamom and braided or made into a wreath shaped pastry.

Black cardamom is often referred to as the ‘Queen of Spices’. While it is commonly used as a flavouring spice for many Indian dishes, it also contains a number of health benefits. In fact the oil, which is extracted from black cardamom seeds, is used for a number of health and beauty purposes. Black cardamom seeds prevent heart disease. The seeds also help control cardiac rhythm, which is useful as it maintains blood pressure while also reducing the incidence of blood clots. Black cardamom seeds are extremely effective when it comes to ensuring a healthy gastrointestinal tract. It stimulates intestinal and gastric glands in order to secrete essential juices. It also regulates juice secretion procedure in order to control stomach acids. Therefore, you will not be susceptible to developing gastric ulcers or digestive disorders. These black seeds can also be used to cure heart burns and stomach cramps – common symptoms of gastrointestinal disorders. Black cardamom also contains certain digestive properties which help in healing chronic constipation while improving your appetite. Additionally, since black cardamom is carminative in nature, it can provide relief from abdominal gas. Therefore, it helps prevent indigestion

Cardamom is considered to be the Queen of Spices. One of the most exotic and highly prized spices, Indian green cardamom or small cardamom has a history as old as human civilization. The dried fruit of herbaceous perennial, green cardamom is grown mainly in Kerala, Tamil Nadu and Karnataka, on the shady slopes of the Western Ghats in India. Warm humid climate, loamy soil rich in organic matter, distributed rainfall and special cultivation and processing methods all combine to make Indian green cardamom truly unique in aroma, flavor, size and color tempting parrot-green. It can be described as slightly sweet, floral, and spicy with citric elements. Large black cardamom or badi elaichi has a strong, unique taste, with an intensely aromatic fragrance. Indian large black cardamom is considered to be of premium quality. Black Cardamom plants grow wild in parts of the monsoon forests of the Western Ghats in southern India. This area has become to be known as the Cardamom Hills.

We have marked our presence in the agricultural industry by engaged in supplying a superior quality of Ground Cinnamon Powder. Procured from our reliable vendors, the entire range is well-known in the market for its high purity. It is extensively used in Indian kitchen for making various types of food items. In order to maintain its quality, it is packed well with high quality packaging material. We are offering this Ground Cinnamon Powder at the nominal rate. Features: - No preservatives - Excellent taste - Superb flavor

Backed by vast industry experience, we are presenting a quality proven array of Green Cardamom to the clients that are widely demanded by a number of customers. Offered array is formulated using optimum quality components to cater the varied requirements of our valued customers. Furthermore, the entire range of product is used to prepare flavors in both food and drink and also used as cooking spices and as a medicine. Features: Rich in taste High nutritional value Reliable packaging

We are offering a quality range of Cardamom that is grown utilizing organic methods and is offered at market leading prices. These are used to prepare flavors in both food and drink and are also used as cooking spices and as a medicine. The vegetables are properly packed and dispatched in a timely manner. black cardamom is widely used in food dishes for enriching their flavor and taste. Apart from this, they are also used for medicinal purposes. Attachments area

Product Details: Packaging Size: 10 kg Packaging: Bag Minimum Order Quantity: 100 Kilogram Product Description: Owing to the efforts of our dedicated team of professionals, we have been constantly engaged in offering the best quality Cinnamon Stick. We are engaged in offering Cinnamon Stick. It is the bark of the cinnamon tree that is often used in India in many curries and pulavs to give the dish a rich flavor. With its warm, sweet flavor, cinnamon is one of the biggest workhorses on the spice shelf. Cooks often use it to flavor baked goods and drinks but cinnamon also works wonders in stews and sauces. Other details: High quality cinnamon sticks Price can be lowered for higher than 1000 kg demand

Cardamom: Specifications of Mix Green Quality Cardamom and Light Mix Green Quality Cardamom available in 7 Grades. Size Grade : Quality : Similarity : Density g/l : mm) Extra Large : EMGQ : Extra Mix Green Quality : 425 g/l : 8.0 mm Large : MGQ : 1 : Mix Green Quality : 1 : 400 g/l : 7.0 mm Medium MGQ : 2 : Mix Green Quality : 2 : 375 g/l : 6.5 mm Extra Large : ELMG : Extra Light Mix Green : 425 g/l : 7.0 mm Large : LMG : 1 : Light Mix Green : 1 : 400 g/l : 6.5 mm Medium : LMG : 2 : Light Mix Green : 2 : 375 g/l : 5.0 mm Small : SMG : Small Mix Green : Thripped : 350 g/l : 4.5 mm

Cinnamon: Cinnamon is the dried inner bark of an evergreen tree called the Cinamomum Zeylunicum that is harvested during the rainy season in Thailand from May to January. It is when the bark is most flexible and easiest to work with. A wild cinnamon tree can grow to 65 feet (20 meters) high, but trees used for harvesting once reached about 10 feet are pruned down at about 2 years of age to produce an abundance of finer bark-yielding growth called, “coppicing”. Once the tree reaches 3 years of age it’s harvested twice yearly following each rainy season. Our trees are hundreds of years old and can live up to another hundred or more years.

Spices Whole Cassia Specification: Length: 30- 45 cm Thickness: 2.2 mm min No fungus, natural colour ( skin remove if required) Container capacity: 5.5 MT/ 20FT, 12.5MT/ 40HQ Finger Cassia (Cigarette cassia/ Cassia Verra) Specification: Moisture: 7% max Admixture: 0,5% max Length: 8-20cm Natural color, smooth touch Packing: cartons (net 10 kg) Container capacity: 6.5MT/20FT; 15MT/40HQ

Twaiba Exports deals with Green Cardamom, which is well reckoned for excellent aroma and flavor. The Green Cardamom is grown in natural fertile lands and processed at moderate temperatures. Twaiba Exports offers whole Green Cardamom, which is high in demand and is widely used all over the world in various dessert preparations. Green Cardamom also have several health benefits.

We are a renowned supplier of the cardamom seeds to our customers and maintain an extensive quality product. This high-quality cardamom seeds are rich in aroma and hygienically processed. The cardamom seeds aid in digestion and is used in food products as a flavoring substance.