Cardamom Cinnamon Suppliers and Manufacturers
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon. Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level. Thin and paper-like textured bark that forms multiple layers when rolled up. Tan brown in colour.
Cinnamon is High in a Substance With Powerful Medicinal Properties - Cinnamon is a spice that is made from the inner bark of trees called Cinnamomum. It has been used as an ingredient throughout history, dating back as far as Ancient Egypt. It used to be rare and valuable, and was regarded as a gift fit for kings. - Cinnamon is Loaded With Antioxidants Antioxidants protect the body from oxidative damage caused by free radicals. Cinnamon is loaded with powerful antioxidants, such as polyphenols. - Cinnamon Has Anti-Inflammatory Properties Inflammation in the body is incredibly important. It helps the body fight infections and repair tissue damage - Cinnamon May Cut the Risk of Heart Disease Cinnamon has been linked with reduced risk of heart disease, the world’s most common cause of premature death.
vegetables Cinnamon Leaf
Specification : Colour : Green, White Packing : 25 kg & 50 Kg PP Bag Variety: 8 - mm Origin : Kerala Price : INR 2350/- per kg Corp : old
Specifications :Colour : Green Size : 5.5 mm Packaging : 5 kgs,10 kgs pp bags Orgin : Kerala , India
Cinnamon Bark of Indian Origin
Black Cardamom of Indian Origin Grade A Grade B Grade C Regular
Fresh Crop
Product Name : Dried Cardamom Product Description : Cardamom works to reduce the amount of caffeine in the body. - In folklore, cardamom is used to alleviate abdominal pain in children, relieve sore throats, relieve neuralgia, treat allergic respiratory infections such as coughs, colds, bronchitis and asthma. Product origin : Vietnam Key Specifications/Special Features : Brown, aroma and spicy characteristics of product. - Admixture: 2 % max - Moisture: 13 % max - Packing: 25Kg or 50kg/PP+PE bag or your require - Quantity: 14 MT/ 20 FCL - Supply period: all year round Minimum Order Size and Packgaing details : MOQ: 14 MTS/20 FCL Packing: 25 kgs or 50 kgs/bag
Cardamom: Product origin : Vietnam Key Specifications/Special Features : Brown, aroma and spicy characteristics of product. - Admixture: 2 % max - Moisture: 13 % max - Packing: 25 Kg or 50 kg/PP+PE bag or your require - Quantity: 14 MT/ 20 FCL - Supply period: all year round
Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines. The aroma and flavour of cinnamon derive from its essential oil and principal component, as well as numerous other constituents, including eugenol. More details: Length: 30 - 45 cm, Thickness: 1.2 - 1.6 mm, Moisture: 13.5 max
Cardamom: Product origin : Vietnam Key Specifications/Special Features : Brown, aroma and spicy characteristics of product. - Admixture: 2 % max - Moisture: 13 % max - Packing: 25 Kg or 50 kg/PP+PE bag or your require - Quantity: 14 MT/ 20 FCL - Supply period: all year round
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol. More details: Length: 30 - 45 cm, Thickness: 1.2 - 1.6 mm, Moisture: 13.5 max
Cardamom: Product origin : Vietnam Key Specifications/Special Features : Brown, aroma and spicy characteristics of product. - Admixture: 2 % max - Moisture: 13 % max - Packing: 25 Kg or 50 kg/PP+PE bag or your require - Quantity: 14 MT/ 20 FCL - Supply period: all year round
Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines. The aroma and flavour of cinnamon derive from its essential oil and principal component, as well as numerous other constituents, including eugenol. More details: Length: 30 - 45 cm, Thickness: 0.8 - 1.6 mm, Moisture: 13.5 max
Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines. The aroma and flavour of cinnamon derive from its essential oil and principal component, as well as numerous other constituents, including eugenol. More details: Length: 30 - 45 cm, Thickness: 0.8 - 1.6 mm, Moisture: 13.5 max
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol. More details: Length: 30 - 45 cm, Thickness: 1.2 - 1.6 mm, Moisture: 13.5 max
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol. More details: Length: 30 - 45 cm Thickness: 1.2 - 1.6 mm Moisture: 13.5 max
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol. More details: Length: 30 - 45 cm, Thickness: 1.2 - 1.6 mm, Moisture: 13.5 max
