Flour Suppliers and Manufacturers

Quality: Partially defatted milled chia Purity: 99.98% Packing : Paper Bags p/10/25kg Season : All year round Origin : Paraguay Annual production volume : 1000ton Container capacity : 19ton

Chakki fresh atta (wheat flour) produced from the blend of various types of best quality premium 'sharabati' wheat cultivated only in Madhya Pradesh, India. Color: cremish white, Free from foreign matters, pesticides, chemicals and insect. Best for making chapatis having long lasting softness and flavour, pooris, rotis etc. Free from added flavors and preservatives. Shelf life: 6 months from manufacture date Shipment within 4 working days Sgs certification and as buyer require Payment terms: cad or L/C Loading port: navasheva mumbai

Protein : 11% Min. Moisture : 14% Max. Total Ash : 1.00 Max. Gluten ( On Dry Basis) : 8.50 Min. Sand And Silica : 0.12% Max. Particle Size (150 : 425 micron) : 90% Min.

We are the leading manufacturer and supplier of Instant Dalia. Offered range of dalia is highly appreciated as a healthy breakfast. It is a complete food rich in proteins, starch and carbohydrates. Entire range is prepared by using high quality ingredients sourced from authentic vendors of market. We offer Dalia to our clients at market leading price range. Features: Easy to cook Natural in taste Free from foreign matter Size Of Hathi Brand Chakki Fresh Atta 500 grm, 1 Kg, 50 Kg

We manufacture and supply a foremost range of Fresh Sooji. Our stock of sooji is processed by using fresh quality of wheat. Our processing unit is equipped with latest machines following high industrial norms, preparing good quality products. Offered range is highly demanded for preparing cuisines and desserts. We offer Fresh Sooji to our clients at reasonable price range. Features: Rich in vitamins and fibers Natural in taste Free from adulteration Size of Hathi Brand Chakki Fresh Atta 500 grm, 1 Kg, 50 Kg

Price And Quantity Minimum Order Quantity : 5 Kilograms Price Range : 30.00 - 70.00 INR/Kilograms Product Specifications Style : Processed Food Product Type : Flour Type : Raagi Shape : Powder Packaging : Vacuum Pack Shelf Life : 6 Months Product Description Raagi is a kind of millet. It contains high proteins and has advantages of slow digestibility and high calcium content. High-protein biscuits are made with raagi flour. The white grain varieties of raagi have more thiamine and protein. Raagi flour is used in the preparation of rotis, dosa, porridge, and other foods. Raagi flour is also known as Kurakkan flour in Karnataka, India. This ground raagi flour can also be consumed with milk, boiled water or yogurt. Trade Information Payment Terms : Cash in Advance (CID), Cash Advance (CA) Supply Ability : 10000 Kilograms Per Week Delivery Time : 2-7 Days Main Export Market(s) : Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia

Price And Quantity Minimum Order Quantity5 KilogramsPrice Range30.00 - 70.00 INR/Kilograms Product Specifications StyleProcessed FoodProduct TypeFlour TypeMilletShapePowder PackagingVacuum PackShelf Life30-45 Days Product Description Bajari flour or Millet Flour is made from a small round grain resembling mustard seed. The millet flour has a slight nutty flavor. The millet is a small-seeded species of cereal crops. Millet or Bajra flour is nutritious as it contain iron, magnesium, zinc, vitamin b etc. Millet Flour is very good for excellent health and longevity. Bajra flour is used in various cultures in many different ways such as a cereal, in soups, and for making dense, Roti, Rotala and chapatti. In india, Bajari flour is very popular to make bajri roti, barja na rotla, breads and many other recipes as ingredient. In Russia millet is used to make millet porridge which is eaten as a sweet dish with meat or vegetable stews. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India

Price And Quantity Minimum Order Quantity5 KilogramsPrice Range30.00 - 70.00 INR/Kilograms Product Specifications StyleProcessed FoodProduct TypeFlour TypeMilletShapePowder PackagingVacuum PackShelf Life30-45 Days Product Description Bajari flour or Millet Flour is made from a small round grain resembling mustard seed. The millet flour has a slight nutty flavor. The millet is a small-seeded species of cereal crops. Millet or Bajra flour is nutritious as it contain iron, magnesium, zinc, vitamin b etc. Millet Flour is very good for excellent health and longevity. Bajra flour is used in various cultures in many different ways such as a cereal, in soups, and for making dense, Roti, Rotala and chapatti. In india, Bajari flour is very popular to make bajri roti, barja na rotla, breads and many other recipes as ingredient. In Russia millet is used to make millet porridge which is eaten as a sweet dish with meat or vegetable stews. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India

Price And Quantity Minimum Order Quantity5 KilogramsPrice Range25.00 - 70.00 INR/Kilograms Product Specifications StyleProcessed FoodProduct TypeFlour TypeSoyaShapePowder PackagingVacuum PackShelf Life6-12 Months Product Description Keeping in mind the current market standards, we are actively offering our consumers best and most perfect product of Soya Flour. This Soya Flour is available in soya ingredients. They are tasty and very healthy. They are fat free and have highest nutritional value. This Soyabean Flour is highly used in cooking basis. They are tasty and available in many specifications. Our patrons can avail this array at very cost effective rates. Features : * Vigorous * Appetizing * Fat free Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India

Price And Quantity Minimum Order Quantity5 KilogramsPrice Range30.00 - 70.00 INR/Kilograms Product Specifications StyleProcessed FoodProduct TypeFlour TypeRaagiShapePowder PackagingVacuum PackShelf Life6 Months Product Description Raagi is a kind of millet. It contains high proteins and has advantages of slow digestibility and high calcium content. High-protein biscuits are made with raagi flour. The white grain varieties of raagi have more thiamine and protein. Raagi flour is used in the preparation of rotis, dosa, porridge, and other foods. Raagi flour is also known as Kurakkan flour in Karnataka, India. This ground raagi flour can also be consumed with milk, boiled water or yogurt. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India

Price And Quantity Minimum Order Quantity5 KilogramsPrice Range30.00 - 70.00 INR/Kilograms Product Specifications StyleProcessed FoodProduct TypeFlour TypeRaagiShapePowder PackagingVacuum PackShelf Life6 Months Product Description Raagi is a kind of millet. It contains high proteins and has advantages of slow digestibility and high calcium content. High-protein biscuits are made with raagi flour. The white grain varieties of raagi have more thiamine and protein. Raagi flour is used in the preparation of rotis, dosa, porridge, and other foods. Raagi flour is also known as Kurakkan flour in Karnataka, India. This ground raagi flour can also be consumed with milk, boiled water or yogurt. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia

Moisture: %14 max Protein: %8,5-10 min Ash: %0,60 max Gluten: %25 min Certificate ; HELAL, SNI, CNC, CNCA, ISO 9001, ISO 22000 and etc. FOB; 260 Per Ton (generally) Payment Term (must discuss also); - %30 First Payment %70 Cash After BL - %20 First Payment %80 Cash After BL - LC, CAD etc. Bag Type; 50 KG-25 KG and can use craft inside bags Estimated arrive time; 30-35 Days

Moisture: %14 max Protein: %10,5 min Ash: %0,60 max Gluten: %26 min Certificate; HELAL, SNI, CNC, CNCA, ISO 9001, ISO 22000 and etc. FOB; 260 Per Ton (generally) Payment Term (must discuss also); - %30 First Payment %70 Cash After BL - %20 First Payment %80 Cash After BL - LC, CAD etc. Bag Type; 50 KG-25 KG and can use craft inside bags Estimated arrive time; 30-35 Days

Moisture: %14 max Protein: %12,5 min Ash: %0,60 max Gluten: %29-30 min Certificate; HELAL, SNI, CNC, CNCA, ISO 9001, ISO 22000 and etc. FOB; 260 Per Ton (generally) Payment Term (must discuss also); - %30 Firrst Payment %70 Cash After BL - %20 Firrst Payment %80 Cash After BL - LC, CAD etc. Bag Type; 50 KG-25 KG and can use craft inside bags Estimated arrive time; 30-35 Days

Specifications Shelf Life 1 Year Function Bread Features Multigrain, No Preservatives, No Genetic pH 8 PAck Size 5-100kg Place of origin India Being a quality-conscious firm, we consider all the stated quality norms for ensuring that optimum quality products reach the buyers. Committed towards satisfying our customers, we are involved in delivering quality White Bread Flour.

Packing: Polypropylene bags: 25 kg., 50kg.; Paper pack: 1kg., 2 kg., 5 kg., Transportation: in 20â?? containers (loading 24-24,5 MT) Origin: South Africa Manufacture: 2019 Shipment: 5.000 MT PM for each grade Price & Payment terms: to be discussed Delivery terms: CIF port of destination SPECIFICATION: Method Premium Grade First Grade MOISTURE GAFTA 2:1 14.5% max. 14.5% max. PRONTEIN GAFTA 4:1 11,0% min. 11,0% min. WET GLUTEN GAFTA 26:2 27% min. 29% min. CRUDE ASH dry basis GAFTA 11:0 0.52 - 0.55% 0.72 - 0.75% Following documents will be provided after Commodity will be shipped: § Commercial Invoice and Packing list; § Bill of Lading; § Certificate of Origin issued by Chamber of Commerce in Ukraine; § Phytosanitary Certificate issued by official authority; § Quality Certificates issued by manufacture; § Fumigation Certificate.

Product Name : White Flour Product Description : Distributor and exporter Price of product ( USD price or FOB price) : USD280- USD400 per MT Product origin : Thailand Key Specifications/Special Features : White Flour Protein: 10.3% Fat: 1.1% Carbohydrates: 70% Energy value:334.00 kcal Moisture: 14.5% Gluten: 30% Fineness: 0.55% Additives: Non GMO Whiteness: 59 units. Falling Number:160 Shelf Life: 12 Months Place of Origin: Egypt Port Of Loading :Alaxandria Port Payment Term :LC/TT/DLC/SBLC/COD Delivery Time Shipment within 14days Minimum Order Size and Packgaing details : 20 tons 1-2 Kg paper bags, 5 Kg/10 Kg/ 50Kg polypropylene bags, 20 tons per 1 truck, 25 tons per 1 container 40HQ

The Wheat flour That We Provide Is A Powdery Substance Derived By Grinding Or Meshing Of Wheat Grains. Packaging Available In 1, 2, 5 ,10 & 25 Kgs ,.

For the preparation of breads, cakes, creams, porridge, sauces and other recipes

Specification of white and yellow corn maize meal : 12.5 KG, 20kg, (Paper bag), 5kg (Calico), 6 x 500gram laminated packets 54 x 20 kg bags to a pallet 210 x 5kg to a pallet 112 x 6 x 500g cartons to a pallet Delivery Detail: 7-30 days nationwide and world wide Specifications White And Yellow Maize Meal Grade 1 Origin: South Africa Sgs Certification