Flour Suppliers and Manufacturers
Quality: Partially defatted milled chia Purity: 99.98% Packing : Paper Bags p/10/25kg Season : All year round Origin : Paraguay Annual production volume : 1000ton Container capacity : 19ton
We are the leading manufacturer and supplier of Instant Dalia. Offered range of dalia is highly appreciated as a healthy breakfast. It is a complete food rich in proteins, starch and carbohydrates. Entire range is prepared by using high quality ingredients sourced from authentic vendors of market. We offer Dalia to our clients at market leading price range. Features: Easy to cook Natural in taste Free from foreign matter Size Of Hathi Brand Chakki Fresh Atta 500 grm, 1 Kg, 50 Kg
We manufacture and supply a foremost range of Fresh Sooji. Our stock of sooji is processed by using fresh quality of wheat. Our processing unit is equipped with latest machines following high industrial norms, preparing good quality products. Offered range is highly demanded for preparing cuisines and desserts. We offer Fresh Sooji to our clients at reasonable price range. Features: Rich in vitamins and fibers Natural in taste Free from adulteration Size of Hathi Brand Chakki Fresh Atta 500 grm, 1 Kg, 50 Kg
Ingredients Ground macadamia nuts (tree nuts). Important This product is packed in a warehouse where peanuts and tree nuts are present Allergens Contains: Tree nuts Serving and Usage suggestions Can be used as an alternative to wheat flour in cooking or baking. Suggestion: Use to replace up to 100% of almond flour in recipes. Country of Origin Product of South Africa Storage Instructions STORE IN A COOL, DRY PLACE. RESEAL ZIP LOCK AFTER OPENING. TYPICAL NUTRITIONAL INFORMATION (as packed) Single serving size = 40g Per 100g Per single serving Energy (kJ) 3 016 1 206 Protein (g) 7.9 3.2 Glycaemic Carbohydrate (g) 14 6 of which total sugar (g) 4.6 1.8 Total fat (g) 75.8 30.3 of which Saturated fat (g)12.1 - 4.8 of which Monounsaturated fat (g) 58.9 - 23.6 of which Polyunsaturated fat (g)1.5 - 0.6 Dietary fibre (g) 8.6 - 3.4 Total Sodium (mg) 5 - 2
Non Gmo Soybean Flour Avaliable From India Origin Quantity Depend on Buyer Need.toasted or Other Type. Payment Term Are Sblc, Cad and Other Terms Will Be Negotiated With Buyer.
Price And Quantity Minimum Order Quantity : 5 Kilograms Price Range : 30.00 - 70.00 INR/Kilograms Product Specifications Style : Processed Food Product Type : Flour Type : Raagi Shape : Powder Packaging : Vacuum Pack Shelf Life : 6 Months Product Description Raagi is a kind of millet. It contains high proteins and has advantages of slow digestibility and high calcium content. High-protein biscuits are made with raagi flour. The white grain varieties of raagi have more thiamine and protein. Raagi flour is used in the preparation of rotis, dosa, porridge, and other foods. Raagi flour is also known as Kurakkan flour in Karnataka, India. This ground raagi flour can also be consumed with milk, boiled water or yogurt. Trade Information Payment Terms : Cash in Advance (CID), Cash Advance (CA) Supply Ability : 10000 Kilograms Per Week Delivery Time : 2-7 Days Main Export Market(s) : Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range30.00 - 70.00 INR/Kilograms Product Specifications StyleProcessed FoodProduct TypeFlour TypeMilletShapePowder PackagingVacuum PackShelf Life30-45 Days Product Description Bajari flour or Millet Flour is made from a small round grain resembling mustard seed. The millet flour has a slight nutty flavor. The millet is a small-seeded species of cereal crops. Millet or Bajra flour is nutritious as it contain iron, magnesium, zinc, vitamin b etc. Millet Flour is very good for excellent health and longevity. Bajra flour is used in various cultures in many different ways such as a cereal, in soups, and for making dense, Roti, Rotala and chapatti. In india, Bajari flour is very popular to make bajri roti, barja na rotla, breads and many other recipes as ingredient. In Russia millet is used to make millet porridge which is eaten as a sweet dish with meat or vegetable stews. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range30.00 - 70.00 INR/Kilograms Product Specifications StyleProcessed FoodProduct TypeFlour TypeMilletShapePowder PackagingVacuum PackShelf Life30-45 Days Product Description Bajari flour or Millet Flour is made from a small round grain resembling mustard seed. The millet flour has a slight nutty flavor. The millet is a small-seeded species of cereal crops. Millet or Bajra flour is nutritious as it contain iron, magnesium, zinc, vitamin b etc. Millet Flour is very good for excellent health and longevity. Bajra flour is used in various cultures in many different ways such as a cereal, in soups, and for making dense, Roti, Rotala and chapatti. In india, Bajari flour is very popular to make bajri roti, barja na rotla, breads and many other recipes as ingredient. In Russia millet is used to make millet porridge which is eaten as a sweet dish with meat or vegetable stews. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range25.00 - 70.00 INR/Kilograms Product Specifications StyleProcessed FoodProduct TypeFlour TypeSoyaShapePowder PackagingVacuum PackShelf Life6-12 Months Product Description Keeping in mind the current market standards, we are actively offering our consumers best and most perfect product of Soya Flour. This Soya Flour is available in soya ingredients. They are tasty and very healthy. They are fat free and have highest nutritional value. This Soyabean Flour is highly used in cooking basis. They are tasty and available in many specifications. Our patrons can avail this array at very cost effective rates. Features : * Vigorous * Appetizing * Fat free Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range30.00 - 70.00 INR/Kilograms Product Specifications StyleProcessed FoodProduct TypeFlour TypeRaagiShapePowder PackagingVacuum PackShelf Life6 Months Product Description Raagi is a kind of millet. It contains high proteins and has advantages of slow digestibility and high calcium content. High-protein biscuits are made with raagi flour. The white grain varieties of raagi have more thiamine and protein. Raagi flour is used in the preparation of rotis, dosa, porridge, and other foods. Raagi flour is also known as Kurakkan flour in Karnataka, India. This ground raagi flour can also be consumed with milk, boiled water or yogurt. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range30.00 - 70.00 INR/Kilograms Product Specifications StyleProcessed FoodProduct TypeFlour TypeRaagiShapePowder PackagingVacuum PackShelf Life6 Months Product Description Raagi is a kind of millet. It contains high proteins and has advantages of slow digestibility and high calcium content. High-protein biscuits are made with raagi flour. The white grain varieties of raagi have more thiamine and protein. Raagi flour is used in the preparation of rotis, dosa, porridge, and other foods. Raagi flour is also known as Kurakkan flour in Karnataka, India. This ground raagi flour can also be consumed with milk, boiled water or yogurt. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Protein : 11% Min. Moisture : 14% Max. Total Ash : 1.00 Max. Gluten ( On Dry Basis) : 8.50 Min. Sand And Silica : 0.12% Max. Particle Size (150 : 425 micron) : 90% Min.
Product obtained from the defatted flour of active soybean,without additional ingredients.It sexcellent functional properties guarantee an improvement in the quality of the final product. Suitable for use in various products such as breads,cakes,snacks and others.The concentration of application must be in accordance with the specific legislation of each product.
Whiteness: 90% min. Ash: 0.5% max. Fat: 0.2% max. SO2: none. pH: 5-7. Moisture: 13% max. Crude fiber: 0.05% max. Starch content: 85% min. Viscosity: 600BU min. Packaging: 25/50kgs PP/PE/Kraft bag, as buyer's request. Price: please contact for updated price. Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 2 weeks/ 1*20'FCL.
Packing: Polypropylene bags: 25 kg., 50kg.; Paper pack: 1kg., 2 kg., 5 kg., Transportation: in 20â?? containers (loading 24-24,5 MT) Origin: South Africa Manufacture: 2019 Shipment: 5.000 MT PM for each grade Price & Payment terms: to be discussed Delivery terms: CIF port of destination SPECIFICATION: Method Premium Grade First Grade MOISTURE GAFTA 2:1 14.5% max. 14.5% max. PRONTEIN GAFTA 4:1 11,0% min. 11,0% min. WET GLUTEN GAFTA 26:2 27% min. 29% min. CRUDE ASH dry basis GAFTA 11:0 0.52 - 0.55% 0.72 - 0.75% Following documents will be provided after Commodity will be shipped: § Commercial Invoice and Packing list; § Bill of Lading; § Certificate of Origin issued by Chamber of Commerce in Ukraine; § Phytosanitary Certificate issued by official authority; § Quality Certificates issued by manufacture; § Fumigation Certificate.
Moisture: %14 max Protein: %8,5-10 min Ash: %0,60 max Gluten: %25 min Certificate ; HELAL, SNI, CNC, CNCA, ISO 9001, ISO 22000 and etc. FOB; 260 Per Ton (generally) Payment Term (must discuss also); - %30 First Payment %70 Cash After BL - %20 First Payment %80 Cash After BL - LC, CAD etc. Bag Type; 50 KG-25 KG and can use craft inside bags Estimated arrive time; 30-35 Days
Moisture: %14 max Protein: %10,5 min Ash: %0,60 max Gluten: %26 min Certificate; HELAL, SNI, CNC, CNCA, ISO 9001, ISO 22000 and etc. FOB; 260 Per Ton (generally) Payment Term (must discuss also); - %30 First Payment %70 Cash After BL - %20 First Payment %80 Cash After BL - LC, CAD etc. Bag Type; 50 KG-25 KG and can use craft inside bags Estimated arrive time; 30-35 Days
Moisture: %14 max Protein: %12,5 min Ash: %0,60 max Gluten: %29-30 min Certificate; HELAL, SNI, CNC, CNCA, ISO 9001, ISO 22000 and etc. FOB; 260 Per Ton (generally) Payment Term (must discuss also); - %30 Firrst Payment %70 Cash After BL - %20 Firrst Payment %80 Cash After BL - LC, CAD etc. Bag Type; 50 KG-25 KG and can use craft inside bags Estimated arrive time; 30-35 Days
Specifications Shelf Life 1 Year Function Bread Features Multigrain, No Preservatives, No Genetic pH 8 PAck Size 5-100kg Place of origin India Being a quality-conscious firm, we consider all the stated quality norms for ensuring that optimum quality products reach the buyers. Committed towards satisfying our customers, we are involved in delivering quality White Bread Flour.
Nutrition facts per 100 g Calories 367 Carbohydrates 73,1 g Protein 13,3 g Dietary fiber 7,9 g Fat 2,4 g Niacin 3,4 mg Vitamin B6 0,5 mg Vitamin E 0,1 mg Potassium 427 mg Phosphorus 429 mg Magnesium 184 mg Calcium 180 mg Iron 7,6 mg Contact us for more details.
