Flour Suppliers and Manufacturers

Specification for Wheat Flour : Protein : 11- 13% Dry Basis. Gluten : 27 % Wet Basis. Moisture : 12-13% Max. Ash : 0.6 % Max. Origin : Indian.

Moisture: %14 max Protein: %12,5 min Ash: %0,60 max Gluten: %29-30 min Certificate; HELAL, SNI, CNC, CNCA, ISO 9001, ISO 22000 and etc. FOB; 260 Per Ton (generally) Payment Term (must discuss also); - %30 Firrst Payment %70 Cash After BL - %20 Firrst Payment %80 Cash After BL - LC, CAD etc. Bag Type; 50 KG-25 KG and can use craft inside bags Estimated arrive time; 30-35 Days

Moisture: %14 max Protein: %10,5 min Ash: %0,60 max Gluten: %26 min Certificate; HELAL, SNI, CNC, CNCA, ISO 9001, ISO 22000 and etc. FOB; 260 Per Ton (generally) Payment Term (must discuss also); - %30 First Payment %70 Cash After BL - %20 First Payment %80 Cash After BL - LC, CAD etc. Bag Type; 50 KG-25 KG and can use craft inside bags Estimated arrive time; 30-35 Days

Moisture: %14 max Protein: %8,5-10 min Ash: %0,60 max Gluten: %25 min Certificate ; HELAL, SNI, CNC, CNCA, ISO 9001, ISO 22000 and etc. FOB; 260 Per Ton (generally) Payment Term (must discuss also); - %30 First Payment %70 Cash After BL - %20 First Payment %80 Cash After BL - LC, CAD etc. Bag Type; 50 KG-25 KG and can use craft inside bags Estimated arrive time; 30-35 Days

Premix Pancake Original (Seasoned Pancake Flour) Packaging : 190gr/pouch. 24 Pouches/carton

Meatball Flour Mamasuka Meatball Flour is a flour combined with selected ingredients and quality ingredients, resulting in a meatball flour that serves as an additional ingredient to make various meatballs, dumplings and brains. Product excellence : Practical, no need to add more dryers and throwers Size: 32g

Chakki fresh atta (wheat flour) produced from the blend of various types of best quality premium 'sharabati' wheat cultivated only in Madhya Pradesh, India. Color: cremish white, Free from foreign matters, pesticides, chemicals and insect. Best for making chapatis having long lasting softness and flavour, pooris, rotis etc. Free from added flavors and preservatives. Shelf life: 6 months from manufacture date Shipment within 4 working days Sgs certification and as buyer require Payment terms: cad or L/C Loading port: navasheva mumbai

Soy Flour

Sorghum Flour

Millet flour

Millet flour or bean

Amaranthus or rajgira is a highly nutritious food available in seed and flour form. India is a leading producer of this amaranthus. It is highly nutritious, easily harvested and easy to cook. Flour Rajgira can also be used in flour form and it still retains its nutritious properties. We offer 100% natural and pure rajgira flour of high quality. It is supplied in moisture free packaging.

Aashirvaad Atta Aashirvaad Multigrain Atta Aashirvaad Sharbati Atta

Whole Wheat Flour : Wheat flour is a common and most important ingredient into almost every Indian kitchen. Respecting its importance, we at Tristar focus on sourcing of top quality wheat flour extracted out of Madhya Pradesh’s best wheat which offers full satisfaction to the consumers. We provide requirement based consumer packs of whole wheat flour as well as commercial packs upto 50 kgs. Wheat flour manufactured at Tristar is rich in protein, carbohydrates, fibres and minerals. Specifications : Moisture - 11-11.5 % Total Ash - 1.3-1.5 % Max Water Absorption - 70% and above Gluten - 9-10% Crude Fiber - 2.3-2.5% Alcoholic Acidity - 0.08% max Acid Insoluble Ash - 0.08-0.1% max Protein - 11-12% Carbohydrates - 73.0 Gms Fats - 1.70 Gms Fibers - 11.0 Gms Minerals - 1.80 Gms

Wheat Flour (Maida) : Wheat flour is one of our specialities. We source refined and best quality of wheat flour which is supplied for domestic purposes as well as to different bakeries for bakery biscuits and cookies. We manufacture high quality refined Wheat Flour suitable for Bakeries and Biscuit / cookies manufacturing. Our Products are used domestically as well as exported throughout the world. Sitashree Gold Maida is available in Consumer packs of 1/2 kg, 1 kg & in Commercial packs of 25Kg & 50Kgs. Specifications : Moisture - 13-14% Total Ash - 0.50- 0.56% Water Absorption - 58-60% Dry Gluten - 10-11.5% Wet Gluten - 26-30% S.V. - 19-23 ml Alcoholic Acidity - 0.062-0.068% max Acid Insoluble Ash - 0.018-0.05% max Carbohydrates - 75.92 Gms Protein - 10-11%

Maize Flour

Multigrain Flour : To endow our consumers with best health and wellness, we engage ourselves into sourcing of wheat flour which is made up with a combination of different protein rich grains. To ensure our consumers consume quality food, we offer them a source of complete healthy diet through multigrain atta. This multigrain atta is wholesome and is rich in energy, proteins, vitamins, minerals and fibres. Grains that are used to make multigrain atta are- oats, soya flour, maize, chana, barley and Ragi. We make sure this atta is prepared under strict quality measures and is helpful in reducing health risks. It helps better the immune system of body and makes soft and tasty chapattis. Specifications : Nutritional Facts - Per 100 G Of Product Energy (Kcal) - 366.70 Protein (g) - 14.80 Carbohydrates (g) - 73.51 Total Sugar % - 2.33 Fat (g) - 2.02 Saturated Fat (g) - 0.35 Monounsaturated Fat (g) - 0.36 Polyunsaturated Fat (g) - 1.31 Transfat (g) - NIL Cholesterol (mg) - NIL Total Dietary Fibre (g) - 14.70 Insoluble Fibre (g) - 11.80 Soluble Dietary Fiber (g) - 2.90 Calcium (mg) - 70.06 Iron (mg) - 15.22 Vitamin B1 (mg) - 0.46 Vitamin B2 (mg) - 0.12 Vitamin B3 (mg) - 1.00 Vitamin B6 (mg) - 0.88 Folic Acid (µg) - 60.07