Quality: Food grade Ash Min: 0.52%, 0.65%, 0.85% Packing : Poly Bags p/25/50kg Season : All year round Origin : Argentina Annual production volume : 50000ton Container capacity : 24ton
Hathi brand With experience and expertise, we have become an expert exporter and supplier of Wheat Flour. We prepare our entire product range of flour by processing high grade wheat procured from leading vendors of market. We keep our entire stock in controlled atmospheric conditions for ensuring freshness and quality. Whole stock is available in different quantity of packing for fulfilling demands of market. Wheat Flour is available to our clients at affordable price range. Features: High nutritive value Free from foreign matter Fine texture Size of Hathi Brand Chakki Fresh Atta 1 Kg, 2 Kg, 5 Kg,. 10 Kg, 30 Kg, 50 kg
Hathi brand With experience and expertise, we have become an expert exporter and supplier of Wheat Flour. We prepare our entire product range of flour by processing high grade wheat procured from leading vendors of market. We keep our entire stock in controlled atmospheric conditions for ensuring freshness and quality. Whole stock is available in different quantity of packing for fulfilling demands of market. Wheat Flour is available to our clients at affordable price range. Features: High nutritive value Free from foreign matter Fine texture Size of Hathi Brand Chakki Fresh Atta 1 Kg, 2 Kg, 5 Kg, 10 Kg, 30 Kg
We are able to supply Wheat flour from Ukraine, Argentina, Moldova. Wheat flours are of different Grades, buyer are required to submit the specification. Quantity depend on Buyer need. Payment term are SBLC, MT760, LC AT SIGHT, 50/50 ICPO AND BCL.
Specification of Whole Wheat Flour Moisture 11-11.5 % Total Ash 1.3-1.5 % Max Water Absorption 70% and above Gluten 9-10% Crude Fiber 2.3-2.5% Alcoholic Acidity 0.08% max Acid Insoluble Ash 0.08-0.1% max Protein : 11-12% Carbohydrates : 73.0 gms Fats 1.70 gms Fibers 11.0 gms Minerals 1.80 gms
Chakki Fresh Atta or Chakki Fresh Atta is creamish white in color. Chakki Fresh Atta is known for rich nutritional content. We have carved a niche in the competitive market as a Chakki Fresh Atta Exporter and Wholesale Supplier based in India. We provide Chakki Fresh Atta in food-grade packaging. Customers can avail Chakki Fresh Atta from us at affordable prices. Nutrition Facts Carbohydrates : 73 g Protein : 12 g Fat : 1.70 g Dietary fiber : 11 g Minerals : 1.8 g Cholesterol : 0 g % Nutritional Contents Of Chakki Fresh Atta Protein : 10% min Moisture : 13.50% max Wet gluten : 21-22% min Dry gluten : 7% min Ash : 0.70% max Water absorption : 65-70% min Additional Information Payment Terms : SBL/C Minimum Order Quantity : 45 Metric Ton Packaging Details : 50 Kg pp. bags d consumer packs available. Delivery Time : 15-30 days
Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten, and soft or weak wheat if the gluten content is low. Hard flour, or wheat flour contains high gluten.
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range25.00 - 70.00 INR/Kilograms Product Specifications StyleProcessed FoodProduct TypeFlour TypeWheatShapePowder PackagingVacuum PackShelf Life1-3 Months Product Description Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make rotis, parathas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
SPECIFICATION: Moisture, %: 14.45 Wet Gluten, %: 28.5 Ash, %: Ã¢?Â¤ 0.55 Protein, %: 11.05 Whiteness, %: Ã¢?Â¥ 54 Falling Number: 250 Sifting Specification: 5%, tissue #43 Shelf Life: 12 Months Non-GMO
Our Flour is prepared using Bio-fortified Colored Wheat developed by National Agri-Food Biotechnology Institute (NABI) NUTRITIONAL VALUE - Dayspring products are highly nutritious, rich in Anthocyanins. Anthocyanins are kind of Anti-oxidants and have anti-inflammatory properties. They are generally found in berries, grapes, raisins, etc. HEALTH BENEFITS - Black Wheat Flour is a Non-GMO product and excellent choice when it comes to having a high amount of Anti-oxidants, Fibres, Protein, and fewer Carbohydrates. RECIPES: Wheat Flours can be used to make absolutely everything from your Rotis to Parathas, Pasta, Cakes, Pastries, Momos, Pancakes, and many more dishes. STORAGE: Store in an air-tight container in a cool and dry place to avoid exposure to moisture. It can also be refrigerated for maintaining shelf life. Key features Ã¢?? ParaOrganic: Our products are grown organically without the use of any pesticides, however, as the logistics are not in our control and being honest and transparent as a Brand so we call it Paraorganic. Tasty and Delicious: The rotis or paranthas etc. made form the atta is delicious and tastes like conventional dishes with all the added benefits of its nutritional value and attractive black/purple shade. Healthy Food: Staple food can be a sustainable way of following a healthy diet so take care of your loved one's health and make a healthy change in their lifestyle by adding Dayspring Black Wheat Flour which has a high amount of Antioxidants, more Protein and Fibres and 15% fewer Carbohydrates. India is a major producer of wheat and majority of her population depends on it but most of the nutrient requirements are not fulfilled by it.The Colored wheat is available in black, blue and purple colours and is rich in anthocyanins, a pigment found in fruits like Blueberry and Jamun every person is more or less suffering from stress. While medications left severe side effects in the body, black wheat has brought a ray of hope to end this terrible disease Black wheat is helpful in the prevention of stress, obesity, cancer, diabetes, and heart-related diseases
Good Quality Fresh Dried Bulk Wheat Flour for Sale at Attractive Price We are suppliers of premium quality creal products. We are highly expirienced in sourcing only the very best products from around the world.The quality of our products and competetitive prices makes us number 1 source for wholesale cereal products.
PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - "Protein: 13 % ASH: 0.45- 0.84% Moisture: 12-14 % Gluten: 20% FN: 320" Harmonization System (HS) Code - 1101001500 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags
High quality flour ground from selected wheats. Wide variations in the types of wheat used in this flour are not allowed. Used as an ingredient in artisan formulations. This product must be 100% food grade, in accordance with good manufacturing practices and food safety. Comply with the standards established by the Official Mexican STANDARD NOM-247-SSA1-2008. Color - Glossy creamy white, with limited amount of freckles. The product must be free of rancidity, bitterness, mold and other foreign flavors and odors. The product must be free of all types of foreign materials according to GMP.
Product Details Type : Whole Certification : FSSAI Application : Cooking Shelf Life : 3 Months Color : White Form ; Powder Grade : Food Grade
All-purpose flour, also known as refined flour or simply flour, is made from wheat grains after removing the brown covering. It is then milled, refined and bleached. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads. It may also be used as a thickening agent. It is white and powdery unlike whole wheat flour which is creamish and grainy.
Wheat flour is an essential ingredient in bread, cakes, cookies, and most baked goods. ItÂ is a powder made from grinding wheat, making is usable for human consumption. There are different types of wheat flour, distinguished by the amount of gluten they contain, their color, the parts of the grain used, and the type of wheat. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.