Quality: Food grade Ash Min: 0.52%, 0.65%, 0.85% Packing : Poly Bags p/25/50kg Season : All year round Origin : Argentina Annual production volume : 50000ton Container capacity : 24ton
Hathi brand With experience and expertise, we have become an expert exporter and supplier of Wheat Flour. We prepare our entire product range of flour by processing high grade wheat procured from leading vendors of market. We keep our entire stock in controlled atmospheric conditions for ensuring freshness and quality. Whole stock is available in different quantity of packing for fulfilling demands of market. Wheat Flour is available to our clients at affordable price range. Features: High nutritive value Free from foreign matter Fine texture Size of Hathi Brand Chakki Fresh Atta 1 Kg, 2 Kg, 5 Kg,. 10 Kg, 30 Kg, 50 kg
Hathi brand With experience and expertise, we have become an expert exporter and supplier of Wheat Flour. We prepare our entire product range of flour by processing high grade wheat procured from leading vendors of market. We keep our entire stock in controlled atmospheric conditions for ensuring freshness and quality. Whole stock is available in different quantity of packing for fulfilling demands of market. Wheat Flour is available to our clients at affordable price range. Features: High nutritive value Free from foreign matter Fine texture Size of Hathi Brand Chakki Fresh Atta 1 Kg, 2 Kg, 5 Kg, 10 Kg, 30 Kg
We are able to supply Wheat flour from Ukraine, Argentina, Moldova. Wheat flours are of different Grades, buyer are required to submit the specification. Quantity depend on Buyer need. Payment term are SBLC, MT760, LC AT SIGHT, 50/50 ICPO AND BCL.
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range25.00 - 70.00 INR/Kilograms Product Specifications StyleProcessed FoodProduct TypeFlour TypeWheatShapePowder PackagingVacuum PackShelf Life1-3 Months Product Description Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make rotis, parathas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Specification of Whole Wheat Flour Moisture 11-11.5 % Total Ash 1.3-1.5 % Max Water Absorption 70% and above Gluten 9-10% Crude Fiber 2.3-2.5% Alcoholic Acidity 0.08% max Acid Insoluble Ash 0.08-0.1% max Protein : 11-12% Carbohydrates : 73.0 gms Fats 1.70 gms Fibers 11.0 gms Minerals 1.80 gms
SPECIFICATION: Moisture, %: 14.45 Wet Gluten, %: 28.5 Ash, %: Ã¢?Â¤ 0.55 Protein, %: 11.05 Whiteness, %: Ã¢?Â¥ 54 Falling Number: 250 Sifting Specification: 5%, tissue #43 Shelf Life: 12 Months Non-GMO
Chakki Fresh Atta or Chakki Fresh Atta is creamish white in color. Chakki Fresh Atta is known for rich nutritional content. We have carved a niche in the competitive market as a Chakki Fresh Atta Exporter and Wholesale Supplier based in India. We provide Chakki Fresh Atta in food-grade packaging. Customers can avail Chakki Fresh Atta from us at affordable prices. Nutrition Facts Carbohydrates : 73 g Protein : 12 g Fat : 1.70 g Dietary fiber : 11 g Minerals : 1.8 g Cholesterol : 0 g % Nutritional Contents Of Chakki Fresh Atta Protein : 10% min Moisture : 13.50% max Wet gluten : 21-22% min Dry gluten : 7% min Ash : 0.70% max Water absorption : 65-70% min Additional Information Payment Terms : SBL/C Minimum Order Quantity : 45 Metric Ton Packaging Details : 50 Kg pp. bags d consumer packs available. Delivery Time : 15-30 days
ORIGIN: Ukraine SPECIFICATION: Specifications for the Wheat flour premium grade: Moisture - max 14.5% Total Ash : max 0.55kg Protein : min 11.5% on DM base (N x 5.7) Wet Gluten: min 26 (ISO) Falling Number: min 250 CONTRACT PERIOD: 12 months from the date of production QUANTITY: Min.1 FCL/ Max. from 5000 MT and up PACKING & SHIPMENT: packing in PP sacks for 50 / 25 kg shipment in 20 feet containers of 24 tons TERMS OF DELIVERY: EXW - shipper warehouse/C&F/LIFO/LILO any Sea Port USA.Canada, Mexico, Africa, Europe INDICATIVE PRICE: USD 285/mt FOB port Odessa, Ukraine PAYMENT GOODS:50% Prepayment; 50% balance payment after shipment of each consignment according to one invoice upon the provision of the following documents: - invoice; - quality certificate; - cargo customs declaration; - packing list. DOCUMENTS ARE PROVIDED FOR THE ENTIRE MONTHLY BATCH: - phytosanitary certificate issued by the State Inspectorate for Plant Quarantine of Ukraine - certificate of origin. DELIVERY: Delivery to the port of discharge USA, Canada, Mexico, Africa, Europe NOTE: - Production within no more than 14 - 35 days from the date of receipt of prepayment to the accounts of the manufacturer/seller, depending on the quantity ordered and paid. - Shipment to containers provided by a forwarder by a hired seller. Delivery by road to the port of Odessa. Export to USA, Canada, Mexico, Africa, Europe. Delivery by the seller to the port of USA, Canada, Mexico, Africa, Europe. - Cost of transportation to the port of USA, Canada, Mexico, Africa, Europe: depending on the port of discharge indicated by you. Prepayment of 50% of the cost of a batch of SWIFT Goods by transfer to the manufacturer's account according to the invoice of the manufacturer/seller. The balance payment of 50% for each container on the provision of a set of shipping documents, including customs documents. - Prepayment for transportation costs: 100% to the seller's account. Upon receipt of money in the seller s account, the seller will book seats on the container ship and provide information about the booking to the Buyer. - A set of documents will be sent with each batch of flour shipped one invoice. - Coordination of the shipment schedule monthly until the 15th day of the previous month.
Durum Yellow Semolina Flour for Pasta Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize. Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina). Packing : Multi wall new plain PP bags of 25 kg or 50 kg. (Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer)
Durum Yellow Semolina Flour for Pasta Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize. Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina). Inspection : SGS Minimum Order Quantity :One X 20 FT Container Load ability : 22.5 MT per 20 FT Container Delivery : Within 15 working days from the date of receipt of Confirmed Payment Instrument to the loading port.
Specification Of Fine Wheat Flour Energy Value : 353.05 Kcal Moisture : 13% Max Carbohydrates : 73.87% Fat : 1.25% Ash Content : 0.60% Max Wet Gluten : 27% Min Protein : 12% Max Vitamin A : 208.15 Iu Iron : 2.26 Mg
Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten, and soft or weak wheat if the gluten content is low. Hard flour, or wheat flour contains high gluten.
Buckwheat flour 1.Moisture: 14% 2.Admixture: 0.1% 3.Mesh: 80-100 4)Packing 25kg P. P bags 5). Origin South Africa 6)supply 200 MT/month. 7)One 20'FCL capacity is 22MT 8)Min. Order: 50MT
Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. There are six different classes of wheat: hard red winter, hard red spring, soft red winter, hard white, soft white and durum. The end products are determined by the wheat's characteristics, especially protein and gluten content. The harder the wheat, the higher the amount of protein in the flour. Soft, low protein wheats are used in cakes, pastries, cookies, crackers and Oriental noodles. Hard, high protein wheats are used in breads and quick breads. Durum is used in pasta and egg noodles.
Wheat flour GOST R 52189-2003 Flour is used for baking bread, pancakes, pies, in the manufacture of ravioli, bakery, confectionery (cakes, muffins, cookies, waffles, gingerbread cookies) and pasta, animal feed, for the preparation of pastes and sauces. The advantage of wheat flour is its chemical composition. The most useful are varieties, which include peripheral layers and nuclei. This product is rich in protein substances, as well as fiber, which cleanses the intestines from decay products, thereby improving the functioning of the entire digestive system. It also contains B vitamins, which are important for the nervous system and numerous minerals necessary for the work of the whole organism. Flour is an excellent source of energy that stimulates mental activity. Products made on its basis improve the state of the blood.
Specifications Shelf Life 1 Year Function Cookies, Muffins, Bread Features Multigrain, No Preservatives, No Genetic pH 6.3 PAck Size 5-100kg Place of origin India Working from our base in Gujarat(India), our company is a well-established provider in the industry. Well documented, secure, and practical, our payment procedures are client friendly. We offer our clients with different online and traditional options to make payments and ensure they are convenient.
Specification: Our Fine Wheat Flour which is 100% free from the presence of any harmful ingredients. Our fine white wheat flour contains high level of nutritional level for the regular growth of body. For making soft as well as nutritious chapatti, we manufacture fine white wheat flour. We have a team of trained professionals having abundant experience in dealing with fine white wheat flour. Moisture: 14 % Max Total Ash: 0.50 % Max Protein: 11.50 % Min Wet Gluten: 28% Min Dry Gluten: 8.50 % Min Gluten Index: 94% Min Falling Number- 300-500 Sec Min Colour: Ceramic White Uses: For making Baking Items Bread, Roti, Burger Buns, Rusk, Pasta, Noodles, Pizza base, Cake, Pastries, Biscuits, etc