Specifications Gluten Free Organic White Rice Flour DESCRIPTION NAME : Organic White Rice Flour COUNTRY ORIGIN : South Africa TYPICAL PRODUCT ANALYSIS COLOUR: White Colour FLAVOUR: Rice Flavour SIEVE: 200 micron screen MOISTURE: Max. 12.5% PACKING AND PALLET CONFIGURATION 20kg, (Paper bag), 5kg (Calico) 54 x 20 kg bags to a pallet 210 x 5kg to a pallet Packaging Bag Shelf Life - 12 MOTHS|1 YEAR Weight (kg) - 25 KG Grade - PREMIUM GRADE Processing Type - MILLING Additives - NON Fineness (%) - 99% Max. Moisture (%) - 2% Certification - ISO/ HACCP Made From - Rice Type - Glutinous Rice Features - No Preservatives, No Artificial Flavour Discolor - 1% max Whiteness - 90% min Quality - Good Ash - 0.5% max Fat - 0.2% max SO2, GMO - None pH - 5-7 Crude fiber - 0.05% max Taste - Good Quantity/conveyance - 20ft container / 40 ft container Starch content - 85% min
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range25.00 - 75.00 INR/Kilograms Product Specifications StyleProcessed FoodProduct TypeRice Processing TypeFlourPartWhole ShapePowderPackagingVacuum Pack Shelf Life6 Months Product Description Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. The rice flour is easily available in most Asian markets. Rice flour has previously been used in food products for baby foods. Today the rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Rice, gram flour, rice flour.Transportation
White sugar rice flour brown sugar sun flower oil maize yellow corn flower white corn flour.
Appam Podi Appam podi is basically rice flour. It is used to make 'Appam', a delicacy of Kerala.
Puttu Podi Used to make 'Puttu', which is the breakfast everyone in Kerala look forward to.
All flours, cassava flour, bulk & branded, rice copper.
Specifications Use Cooking, Food, Human Consumption Cultivation Type Natural Color Natural White Packaging 10kg, 20kg, 2kg Texture Soft Packaging Type Jute Bags, Loose Packing, Plastic Bags, Plastic Sack Bags
Brand AL RAYHAN Calories 366 Dietary Fiber 9 % Potassium 2 % Iron 2 %. We are remarkable enterprise, involved in offering superior quality Rice Flour. Other details: - It is a fine powder product milled to a uniform, consistent texture, and doesn't use any chemicals or preservatives.
Price: 1.5 USD/KG Type: All-Purpose Flour Made From: Wheat, Rice Certification:HACCP, ISO Max. Moisture (%): 2 Fineness (%): 99 Additives: non Processing Type: milling Grade: PREMIUM GRADE Weight (kg): 25 kg Shelf Life: 24 months Place of Origin: Viet Nam Brand Name: NAVALO Packaging: Bag Supply Ability: 600 Metric Ton/Metric Tons per Month Packaging Details: As per Buyer Requirements, Packing 25kg or 50 kg PP bags. Non-Woven Fabric Bags/ Jute Bags/ PP Bags (or) Delivery Time: 30 DAYS Port: HO CHI MINH Lead Time: 10 days
Made from best quality rice.
Quick Details Type: All-Purpose Flour Made From: Wheat, Rice Certification: HACCP, ISO Max. Moisture (%): 2 Fineness (%): 99 Additives: non Processing Type: milling Grade: premium grade Weight (kg): 1 kg Shelf Life: 24 months Place of Origin: vietnam Packaging: Bag NAME: Brown flour MOISTURE: 0.20% Colour: Brown White Raw material: Rice Supply Ability Supply Ability: 600 Metric Ton/Metric Tons per Month Packaging & Delivery Packaging Details As customer's requirement or PP bag Port Hochiminh port
Rice flour Quick Details Type: Gluten-Free Flour Made From: Rice Certification: FDA Max. Moisture (%): 14 Fineness (%): 99 Additives: non Processing Type: Grinding Grade: Grade Food Weight (kg): 25 kg Shelf Life: 12 months Place of Origin: Vietnam Brand Name: Vietdelta Product name: rice four Raw material: 100% Organic Rice Packing: bag Usage: Cooking Recipes Color: white Ingredient: 100% rice MOISTURE: 14% Max Supply Ability: 50000 Metric Ton/Metric Tons per Month Packaging: 25-50kgs/PP/PE or follow customer's requests. Port: Ho Chi Minh Port
Rice flour Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Moisture Approx. 14.00 % Protein ( on dry basis ) Approx. 0.50 % Amylose ( by mass ) Approx. 26.00 % Acidity ( ml of 0.1N NaOH ) Approx. 3.5 pH Approx. 6.5 Ash ( dry weight ) Max. 0.30 % Ash not soluble in acid ( dry weight ) Max. 0.04 % Fat ( by mass ) Max. 0.20 % Crude fiber ( by mass ) Max. 0.05 % Carbohydrate ( on dry basis ) Min. 98.50 % Aflatoxin None Sulfur dioxide None Viscosity 700BU min Nutritional value: 100g Nutritional value: 100g Energy 365Kcal Lipid 1.4Gr Kali 76mg Cacbonhydrat 80Gr Fiber 2.4Gr Sugar 0.1Gr Protein 6Gr Canxi 10mg Iron 0.4mg Vitamin B6 0.4mg Magiê 35mg Packing : 10 or 25kg/PP& PE Bag or as your request.
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Rice Flour, Cereal Flour
Place of Origin: Turkey Brand Name: Hethstia Model Number: Dry konjac rice Primary Ingredient: Konjac Certification: IFS,BRC,KOSHER,HALAL,NOP,JAS,EC,HACCP Product name: Dry konjac rice Flavor: Original, Carrot, Spinach, Oat, Seaweed Functions: Gluten fee,Sugar free,Low calorie,Low carb,No fat Serving: OEM, ODM, OBM Cooking Time: 8 minute
Unit Net Weight (Gr.): 250 Master Carton Volume (m3): 0,006 Content in Master Carton: 10 Master Carton Gross Weight (Kg.): 2,82 Quantity in Master Carton: 10 20 FT Container Capacity: 5485 40 FT Container Capacity: 8865 Packaging Type: Box
Functional Red yeast rice powder (red rice koji, red koji or akakoji, red fermented rice, red kojic rice, red koji rice, anka, or ang-kak,) is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the Monascus purpureus.