We have marked a special position for ourselves in the market by processing and supplying a qualitative range of White Whole Wheat Flour. Offered range has high nutritional value and makes soft and white chapattis. We grind the best quality wheat grains for processing of entire range. We pack our range of wheat flour in air tight packing. White Whole Wheat Flour is available to our precious clients at very reasonable price range. Features: Free from contamination Fine texture High level of purity Size of Hathi Brand Chakki Fresh Atta 500 grm, 10 Kg, 50 Kg
Specification: Commodity : Wheat Flour Style : Fresh Texture : Soft Color : Creamy white Moisture : 14% max Wet Gluten : 28% min Ash : 0.50% max Protein : 11.50 max Crude Protein : 10% max
Ginger / Kion In Powder : Ginger (also called Kion, which has been used in traditional Asian medicine for 2,000 years, is one of the medicinal plants with the greatest health benefits, and a condiment widely used in gastronomy. This plant has a high content of fiber and amino acids such as valine and leucine (with important healing properties) or arginine, which stimulates the immune system. Fiber and gingerol are also present in the kión. Precisely the gingerol is the component that gives it its spicy touch, since it is equivalent to capsaicin, which is the substance that makes peppers bite. Benefits : Traditionally ginger has been related as an infallible natural remedy to relieve gastric discomfort but has many other properties: Reduces inflammations of the joints. Reduces migraines and prevents them. It helps reduce anxiety and combat stress. Combat cold and sinusitis Effective against menstrual pains. It can help prevent the formation of clots Help in cases of bad breath (halitosis). Prevents varicose veins Improves the bacterial flora and prevents us from having gas and swelling after eating Prevents and improves cases of gastritis and stomach ulcers Helps prevent allergies such as allergy to dust and pollen Accelerates metabolism, facilitating weight loss.
Maida: By product is known as Maida( All PURPOSED FLOUR) which is specifically used to make Breads and Bakery items,. It's the finest power of wheat flour. This products is most commonly used for any type of cuisine may it be Chinese, continental, or the Indian form of cooking or the bakery products as cake, pastries, Pizzas, and other products.
Processed food products, pickles, chutneys (spreads), cookies, soups (heat & eat in tin cans), ready to eat food (rte) - organic and conventional, snacks (nachos, lavash), khakhra, papad, aloe vera juice, amla juice, tomato ketchup, wheat flakes, corn flakes, pasta, dehydrated powders, organic food products, dals (pulses), flours, spices, sesame, turmeric powder, garam masala, superfoods, rice like basmati rice brown, basmati rice white, beaten rice brown, beaten rice white, red rice, edible oils like mustard oil, sunflower oil, amaranth seeds, chia seeds, flax seeds brown, quinoa seeds, 5 multigrain flour, barley flour, besan, brown rice flour, buckwheat flour, corn flour, finger millet flour, pearl millet flour, semolina(suji), sorghum flour, white wheat flour (maida), whole wheat flour.Private labelling, white labelling, and bulk trader
Banana, pomegranate, lemon, onion, potato, tomato, rice, wheat, maize, chana, kabuli chana, pulses, soybean, udad dal, urad chilka dal, moong mogar, atta, maida, rawa, sooji, multigrain aata and other food-related commodities, cattle feed.
Wheat flour, bakery flour, biscuit flour, all purpose flour, noodle flour, maida flour, rava flour, besan flour, chakki fresh atta, kulcha & naan flour, tapioca flour, swaminarayan farali flour, maize/corn flour, rice flour, tandoori roti flour, semolina flour, dalia fada flour, millet flour.