Coconut Flour Suppliers and Manufacturers

Scientific Name: Cocos Nucifera Coconut flour is made from dry, defatted coconut meat. The flavour is only slightly sweet and very versatile. It can be used in both sweet and savoury applications. Coconut flour is gluten-free, high in fibre, and makes an excellent substitute in all gluten-free baking.

What is Coconut Flour? Coconut Flour is not actually flour as we would ideally think. It contains zero grains, zero nuts, and is made completely from pure organically grown Coconuts handpicked from plantations in tropical Sri Lanka. Earth Finest Organic Coconut Flour is made using the pure Coconut meat. The White Coconut meat is scraped out and the milk separated. Once the meat is strained and separated from the Coconuts milk, it is baked at a low temperature to dry and create powdery Flour. The Flour is packed immediately guaranteeing freshness in every pack. Nutritional Content The demand for Organic Coconut Flour is growing as more people discover the many health benefits. In addition to its many uses as a delicious, gluten-free, and healthy alternative to other flours, Coconut Flour is high in fiber, protein and healthy fats and is free from wheat and other grains making it great for Gluten Free diets. Earths Finest Organic Coconut Flour is low in sugar, digestible carbohydrates and calories, and has a low score on the glycemic index. This makes Coconut Flour a favorite amongst paleo dieters, gluten free eaters including those with Celiac Disease or gluten sensitivity, those with digestive problems like leaky gut syndrome, anyone with a nut allergy, those with diabetes, vegetarians and just about everyone else in between. How can you use it? Organic Coconut Flour is a great substitute for normal flour in many recipes, you can use it to coat poultry before frying or in bakes such as cookies, cakes bringing in the Coconut flavour into your cooking. A little bit of Organic Coconut Flour goes a long way and in many recipes you can use less than the required amount of wheat flour and still get great results. Just 2 tablespoons of Organic Coconut Flour delivers 5 grams of fiber, only 8 grams of carbs and has just 60 calories. This makes it ideal for those following a lower calorie weight loss plan or those who are watching carbohydrate intake or looking to increase satiating fiber in their diet

Fruits & vegetable powder, coconut water powder mix, coconut milk powder, coconut flour, wheat flour, body care products like soaps and detergents, home care products.Manufacturer ,Sourcing, inspections or quality assurance & shipping

Coconut flour is the newest gluten-free alternative to wheat flour making the rounds on the global health food circuit. Rich in fibre, proteins, healthy fats and antioxidants, and low in glucose and calories, coconut flour can be used as a nutritious, guilt-free substitute to wheat flour in baked goods. With its hypoallergenic properties and low glycaemic index, coconut flour is the perfect choice for vegans, those with gluten intolerance, diabetic patients, paleo dieters, as well as anyone else who prefers a healthy, gluten-free diet. Coconut flour is made out of the white kernel of the nut, after the milk or oil has been extracted from it. The kernel is then dried, defatted, and ground to a fine powder which makes up the body of the flour. Ceylon Naturals is among Sri Lankaâ??s premier producers of some of the finest quality organic coconut flour available on the global market. Using state-of-the-art technology, Ceylon Naturals adheres to the highest standards of hygiene and strict international guidelines in the processing, packaging and distribution of this product.

Description : Coconut flour is the newest gluten-free alternative to wheat flour making the rounds on the global health food circuit. Rich in fibre, proteins, healthy fats and antioxidants, and low in glucose and calories, coconut flour can be used as a nutritious, guilt-free substitute to wheat flour in baked goods. With its hypoallergenic properties and low glycaemic index, coconut flour is the perfect choice for vegans, those with gluten intolerance, diabetic patients, paleo dieters, as well as anyone else who prefers a healthy, gluten-free diet. Coconut flour is made out of the white kernel of the nut, after the milk or oil has been extracted from it. The kernel is then dried, defatted, and ground to a fine powder which makes up the body of the flour. Ceylon Naturals is among Sri Lanka’s premier producers of some of the finest quality organic coconut flour available on the global market. Using state-of-the-art technology, Ceylon Naturals adheres to the highest standards of hygiene and strict international guidelines in the processing, packaging and distribution of this product. Price : 0.85 Per Kg Origin : Sri Lanka MOQ : 3 Pallets Packaging Details : 10Kg Boxes

Coconut flour is a high-fiber, coconut-flavored powder created from the meat of the coconut after the oil has been removed. Our Non-GMO Project Verified coconut flour has a lower glycemic index than most traditional flours and is great for baking. Finely ground coconut flour is a versatile way to add protein and fiber to food recipes.

Great for cooking! Payment: 50% DP, 50% FP against BL or LC at sight.

Product Description : Coconut flour is by product of coconut meat with fat percentage 12 % Price of product ( USD price or FOB price) : $ 2 / Kg Product origin : India Key Specifications/Special Features : 1) Product Name : Coconut Flour 2) Color and appearance: Cream, very fine particles 3) Flavor: Natural fresh coconut flavor with no off odor. 4) Moisture: 5% Max 5) Crude fat : 12% max 6) Crude Protein:16 – 20 % 7) Ash 4 – 6% 8) Non GMO Packgaing details : 25 Kg/50 Kg PP Bags Minimum Order Size : MOQ : 30MT

Organic Coconut Flour is rich in dietary fiber and protein content. Coconut Flour is gluten-free and acts as a complementary mixing ingredient for baking. Organic Coconut Flour is produced from Organic Coconut Oil Cake which is crushed and sieved for particle size. It is white in color and has the natural aroma of coconuts.

Coconut Flour is made by soaking coconut meat, drying and then grinding it to a powdery flour. Its rich texture and natural sweetness makes it fitting for baked goods. High fiber, low carb, gluten free making this flour a healthy alternative.

Coconut Flour : Gluten free,100% Organic Color - White/cream Certification - IFS,BRC Product origin : Philippines Shipping/Payment - Port of loading - Manila,Philippines Shipping terms - FOB,CIF Payment terms - LC,TT Packgaing details - 200 Lt drums Minimum Order - FCL (22 000 Ltr) LCL possible Price of product - 2.20 USD per kg

Best Price for Coconut Milk Powder with specifications: 2 Types: Low Fat/ High Fat Milky fine powder, no agglomeration, no visible impurity Colour: white Aroma: freshly coconut aroma Taste: fresh coconut milk Fat content: 20 % (+/-2) Moisture: 2% max P.H.: 6.5-8 Bacteria: free Packing: 50gr/sachet x144 /carton Others: 100g/packet, 300 g/ packet, 1 kg/bag, 25 kg/bag Payment term: + TT 30% in advance, 70% balance after sending email copy documents. + 100% L/C at sight

100% Coconut flour ( Cocos Nucifera variety) is a fiber rich, gluten free alternative for baking and cooking. - Mild in taste and scent, fine white powder - guaranteed freshness : fresh production per volume order - supports community trade - available in 25kg food grade bags - leadtime : 30 days MOQ : 1 pallet per SKU ( trial run) , FOB MANILA 1 x 20FCL / 40FCL, FOB MANILA Conditions : 50% DP upon confirmed PO; 50% BP prior to sailing L/C depending on volume order