Annatto, sometimes called roucou or achiote, is derived from the seeds of the achiote trees of tropical and subtropical regions around the world. The seeds are sourced to produce a carotenoid-based yellow to orange food coloring and flavor. Annatto is commonly used in Latin American and Caribbean cuisines as both a coloring and flavoring agent. Central and South American natives use the seeds to make body paint and lipstick. For this reason, the achiote is sometimes called the "lipstick-tree". Achiote originated in South America and has spread in popularity to many parts of Asia. It is also grown in other tropical or subtropical regions of the world, including Central America, Africa and Asia. Annatto is a naturally intense dye which can range in color from bright yellow to deep orange. Many commercially made food products utilize annatto for its potent color.
Sesame seed, roasted sesame seed, hulled sesame seed, black sesame seed, blanched peanuts, peanut in shell, cumin seed, amaranth, kabuli chickpeas, roasted chickpeas, flavored peanuts & namkeens (indian snacks).
Cumin seeds, mustard seeds, fennel seeds, coriander seeds, red chilli, turmeric, groundnuts, nutmeg, mace, saffron, tamarind, fenugreek seeds, black pepper, cloves, cinnamon, green cardamom, black cardamom, dry ginger, star anise, aniseed, celery seeds, pomegranates, watermelon seeds, sesame seeds, psyllium husk, nigella sativa, asafoetida, basil seed, indian madder and garlics.
Spices, sugar, rice, salt,seeds,fruits, apples, kiwi, valencia, orange,c assia, cinnamon, black pepper, cumin seeds, turmeric, fenugreek,mustard, cotton seeds, cloves stem, red chilly, star anise, sesame seeds,kalonji,black cumin seeds,dry split ginger,fresh ginger,lemon,apples,grapes,figs,valencia,kiwi,avocado,kiwi,dragon fruits,black dry lemon,black pepper,white pepper,split cassia, premium cassia,cashew nuts, cherry,gypsum.Exporting importing
Specifications Organic Spices, Grounded Spices, Blended Spices, Branded Spices, Whole Spices Hing (Asafoetida) also known as devil's dung, it is a stony resin originally from Afghanistan used powdered. A strong smelling resin obtained from roots of medicinal plants. Piquant aroma, medicinal value and a unique taste are the basic features of Hing or Asafoetida. Packaging & Delivery Packaging Details: 250 gm 500 gm 1 k.g 5 k.g 20 k.g 25 k.g 50 k.g This spice is used as a digestive aid, in food as a condiment, and in pickle. It typically works as a flavour enhancer and, used along withturmeric, is a standard component of Indian cuisine, particularly in lentil curries, such as dal as well as in numerous vegetable dishes. It is especially widely used in South Indian and Maharashtrian cuisine, which is mainly vegetarian, and is often used to harmonize sweet, sour, salty and spicy components in food. Asafoetida also serves the purpose as a vegetarian alternative to make food taste more full-flavoured and savoury. The spice is added to the food at the time of tempering. Sometimes dried and ground asafoetida (in very mild quantity) can be mixed with salt and eaten with raw salad. In its pure form, its odour is so strong the aroma will contaminate other spices stored nearby if it is not stored in an airtight container: many commercial preparations of asafoetida utilize the resin ground up and mixed with a larger volume of wheat flour: the mixture is sold in sealed plastic containers with a small hole at the bottom, allowing the diluted spice to be dusted lightly over the food being cooked. However, its odour and flavour become much milder and more pleasant upon heating in oil orghee, acquiring a taste and aroma reminiscent of sautÃ©ed onion and garlic. It is used especially by the merchant caste of the Hindus and by adherents of Jainism and Vaishnavism, particularly in Rajasthan, Gujarat, Karnataka and Maharashtra, who do not eat onions or garlic. It is used in many vegetarian and lentil dishes to add both flavour and aroma as well as to reduce flatulence. It is however one of the pungent vegetables generally avoided by Buddhist vegetarians.
Finger millet ragi, country pearl millet country bajra, bajra, kodo millet, foxtail millet or yellow millet, banyard millet little millet , proso millet, finger millet or ragi flour, country pearl millet or bajra flour bajra bird feed, country jaggery, black kavuni rice, red kavuni rice, poongar rice rice seeraga samba rice, mappilai samba rice palakkad rosered matta rice, bay leaves, cloves, cumin seeds, pepper, cardamom, cinnamon, ajwain, whole nutmeg, poppy seeds, himalayan rock salt, cashew, groundnut, badam/almond, pumpkin seeds, watermelon seeds, chia seeds, flax seeds, sesame seeds.
We are one of leading companies in Egypt specialized in processing & export, HERBS. SPICES. SEEDS, VEGETABLES and HERBAL TEA . We are producing high quality products by competitive prices. OUR PRODUCTLIST: ----------------------- LEAVES: Basil. Parsley Leaves. Celery Leaves. Marjoram GREEN Sage Spearmint. Peppermint. Calendula Dill Tips. Senna Leaves. Thyme. Rosemary. Lemon Grass. Spinach BAY LEAVES Oregano leaves Coriander LEAVES Guava leaves Molokhia leaves SEEDS : Caraway Seeds. Coriander seeds Cumin Seeds Fennel Seeds. Fenugreek seeds. Dill seeds. Nigella seeds Flax seeds Alfalfa seeds Mustard seeds White beans Sesame seeds Cardamome seeds Sunflower seeds Dill seeds Basil seeds Marjoram seeds Parsley seeds Celery seeds VEGETABLES : Onion Garlic Leek. Tomato Carrots HERBAL TEA : Spearmint. Peppermint. Chamomile Calendula Lemon Grass. Lemon dried/fresh FLOWERS: HIBISCUS FLOWER CHAMOMILE FLOWER Verbscum Flower. Jasmine flower DATES If you have any question or comment Pls dont hesitate to contact us anytime. Looking forward to your reply .
Black pepper is also termed as black gold.This spice is widely used all over the world for cooking purpose that adds the flavor of the dish and taste, particularly the indian dishes. Black pepper is processed in a very hygienic condition and meticulously packed to retain its aroma and freshness. Net 50 kilos in new PP bags.
We provide all kinds of seeds, especially pepper and tomato seeds. We have strong research power and several production bases, and have developed many varieties of hybrid seeds. 5g/10g/in bulk/in pouch/in tin
Thailand emerald jade - hybrid pepper seed Early maturity Dark green color High disease resistance Good quality Strong hot taste Thick wall: 0.5-0.55cm Fruit length: 18-22cm Fruit width: 2.5cm Yield: 60t/ha In pouches/in bulk/in tins
Used for gripe water & cattle feed Packing is done under best hygienic conditions to maintain quality standard. Mode of packing. Whole spices : 50 kgs. Or 25 kgs.Nett.Weight.Packed in double gunny bags. Or Polythene bags. Or as per buyer's specifications
A1 grade, purity min. 99,9%, packing sizes: 25KG, 50 lbs paper bags;50KG PP bags;1 ton bigbags LOT number, product of Czech republic, date of packing, NET weight,all details required by client.
STAR ANISE Flower size 2 cm and up 70% Broken 5-7% Moisture 13.5 % - Supper spring star aniseed - Broken star aniseed - Autumn star aniseed: Package 10 kg carton box FOB Haiphong port, Vietnam
Purity::98% Extraneous matter:2% max Split Seeds:5% max Damaged seeds other than insect damage:2% max Moisture:8% max Live infestation:Nil Packing:- New thin jute bags in 8/9/10/25/40 Kgs - New PP bags in 8/9/10/25/40 Kgs.
Annatto Seed Botanical Bixa Orellana / Family: Bixaceae Description Whole heart shaped seed Form Whole Dry Color Bright Brick Red Odor Hint of Nutmeg Flavor Slight Peppery Flavor Pungency 4% Brix Color Microbiology E-Coli - Negative Salmonella - Negative Pack Size 55 lbs sack Storage Cool Dry Storage Moisture: 10% max impurities: 5% max Visual :(Absence of Mold Smell, Absence of Mold and Absence of Live Insects) Color: natural red Bixin:4 %
Brand Name: blue poppy seeds Price: $850 per MT CIF Product Type: Single Herbs & Spices Style: Fresh Processing Type: Raw Shape: Granule Color: blue poppy seeds Shelf Life: 24 months Packaging Details: 25/50 kg pp bags Capacity: 14 tons per 20"FCL Moisture: 12% Max. Origin: South Africa/ Cameroon Minimum Order Quantity: 1000 kg PAYMENT: 20% T/T against copy of B/L from shippers and 80%T/T against full shipping documents or upon arrival at port of discharge. DELIVERY: We usually have available material in stock for supply. After customer place order, it will be transferred to our factory for cargo arrangement. Thanks to equipments at the factory and work team who are skillful, commodities are soon prepared, packaged and containerized. Normally it takes 10 working days since the date of deposit the cargo shall be loaded from. Related documents such as Booking Note, Bill of Lading and information about the status of the cargo shall be updated to the buyer regularly. We also try to cooperate accurately with forwarders or shipping line to make sure customer's cargo is delivered on time every time.